20 Chipotle Mexican Grill Chips Recipe Elevate Your Taste Buds!

Published on: Apr 8, 2024

Chipotle Mexican Grill's chips are a fan favorite for their crispy texture and bold flavor. While many people assume that these delicious chips can only be enjoyed at the restaurant, we are here to share a simple recipe that allows you to recreate them in the comfort of your own home. With just a few ingredients and some easy steps, you can have a bowl of homemade chipotle chips to enjoy with your favorite salsa or guacamole. So, let's dive into the recipe and satisfy those chip cravings.

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1 of 20

Meghan’s Chicken Tortilla Soup

Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
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This hearty and flavorful soup is perfect for a chilly day. It combines tender chicken, spicy salsa, and crunchy tortilla strips for a satisfying and comforting meal. Don't forget to top it off with some shredded cheese and avocado slices for an extra indulgent touch.
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Mexican Quinoa Stew [vegan]

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
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If you're looking for a vegan option that's still packed with flavor, try this Mexican quinoa stew. It's loaded with vegetables, quinoa, and spices for a nutritious and delicious meal. Add a dollop of vegan sour cream on top for some added creaminess.
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Chipotle Chicken {Copycat} And Nachos

Main Ingredients: Ancho Chile Peppers, Chipotle Peppers In Adobo Sauce
Chipotle Restaurant Adobo Sauce Recipe - Recipe Reference
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This copycat recipe of a popular restaurant favorite is sure to be a hit at your next gathering. Tender and juicy chicken is smothered in a smoky and spicy chipotle sauce and served with crispy tortilla chips. Be sure to load up your nachos with plenty of cheese, salsa, and sour cream.
4 of 20

Mexican Chicken Casserole with Tortilla Chips

Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
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This casserole is a delicious and easy way to use up leftover chicken. It's layered with tortilla chips, chicken, beans, and cheese, then baked to perfection. Feel free to add some diced jalapenos for some extra heat.
5 of 20

Supah Chalupa Stuffed Cheese Burger / Burger Month 2019

Main Ingredients: Ground Beef, Duck, Fritos, Cabot Habanero Cheddar
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Get ready for a flavor explosion with this unique burger recipe. The patty is stuffed with a chalupa-inspired filling and topped with cheese and all your favorite burger fixings. Make sure to have plenty of napkins on hand for this messy and delicious meal.
6 of 20

Spicy Chicken Salad

Main Ingredients: Chicken Breasts, Adobo Sauce, Chipotles, Chile Powder
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Looking for a lighter option that's still packed with flavor? This spicy chicken salad is the perfect solution. Tender chicken, crunchy vegetables, and a spicy dressing make for a satisfying and healthy meal. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper.
7 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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This traditional Mexican dish is full of bold and complex flavors. Chicken is marinated in a spicy and tangy adobo sauce and then grilled to perfection. Be sure to serve it with some warm tortillas for a complete and authentic meal.
8 of 20

Skillet Chipotle Chilaquiles with Eggs

Main Ingredients: Vegetable Oil, Chipotle, Corn Tortilla Chips, Salsa
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Chilaquiles with Fried Eggs and Tahini Chipotle Lime Crema | Recipe ...
Chilaquiles is a popular Mexican dish made with tortilla chips, salsa, and cheese. This version adds some heat with the addition of chipotle peppers and tops it all off with a perfectly cooked egg. Feel free to add some diced avocado or a drizzle of hot sauce for even more flavor.
9 of 20

Chili con Carne Nachos

Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
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Take your nachos to the next level with this hearty and flavorful recipe. Spicy chili con carne is piled high on top of tortilla chips and topped with plenty of cheese. Add some diced tomatoes and green onions for some fresh and colorful toppings.
10 of 20

Tequila-Lime Turkey Chili

Main Ingredients: Sandwich Bread, Milk, Ground Turkey, Salt, Pepper
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Put a Mexican twist on a classic comfort food with this tequila-lime turkey chili. The addition of tequila and lime juice adds a unique and refreshing flavor to this hearty dish. Top it off with some avocado slices and a sprinkle of cilantro for a fresh and delicious touch.
11 of 20

Spicy Chipotle Bean Dip

Main Ingredients: Baked Tortilla Chips, Chipotle, Lard, Garlic, Onion
Recipe: Spicy Chipotle Bean Dip with Baked Tortilla Chips | Kitchn
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This dip is perfect for snacking or as a party appetizer. It combines creamy beans with spicy chipotle peppers for a bold and flavorful dip. Be sure to serve it with plenty of tortilla chips for scooping.
12 of 20

New Mexico Red Chile Posole with Pork

Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
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This traditional Mexican stew is perfect for a cold winter day. Tender pork is simmered in a spicy and flavorful broth with hominy and red chile. Top it off with some shredded cabbage and sliced radishes for some added crunch.
13 of 20

Chipotle Black Bean Dip

Main Ingredients: Olive Oil, Onion, Garlic Clove, Dried Oregano, Ground
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Another delicious dip option, this one is made with black beans and chipotle peppers for a slightly smoky and spicy flavor. It's perfect for dipping chips or veggies, or even using as a spread for sandwiches. For a creamier dip, add a dollop of sour cream or Greek yogurt.
14 of 20

Skillet Taco Nacho Bake

Main Ingredients: Ground Beef, Medium Onion, Garlic Cloves, Kosher Salt
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This recipe takes all the flavors of a taco and turns it into a delicious and easy one-pan meal. Ground beef, beans, cheese, and plenty of spices are layered with tortilla chips and baked to perfection. Top it off with your favorite taco toppings, such as salsa, guacamole, and sour cream.
15 of 20

Paleo Taco Skillet Dinner

Main Ingredients: Avocado Oil, Small Onion, Ground Meat, Chili Powder
One Pan Taco Skillet Dinner (Paleo, Keto, Whole30, AIP) - Unbound Wellness
One Pan Taco Skillet Dinner (Paleo, Keto, Whole30, AIP) - Unbound Wellness
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For those following a paleo diet, this recipe is a must-try. It combines ground beef, vegetables, and spices for a flavorful and healthy dinner. Feel free to swap out the beef for ground turkey or chicken for a lighter option.
16 of 20

Cafe Rio Gluten-Free Pork Salad & Dressing

Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
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This salad is a delicious and healthy option for those with gluten sensitivities. It features tender and flavorful pork, crisp lettuce, and a tangy and creamy dressing. Top it off with some crunchy tortilla strips for added texture.
17 of 20

Slow Cooker Pork Posole

Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
Slow-Cooker Pork Posole Recipe - Saving Room for Dessert
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If you're short on time but still want a delicious and authentic Mexican meal, try this slow cooker pork posole. The pork becomes incredibly tender and flavorful after cooking low and slow with spices and hominy. Add all your favorite toppings, such as avocado, cilantro, and lime juice.
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Epic Paleo Nachos

Main Ingredients: Chips, Queso Blanco, Carnitas, Avocados, Red Onion
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Yes, you can still enjoy nachos while following a paleo diet! This recipe uses sweet potato chips as the base and tops them with all your favorite nacho toppings. Feel free to add some diced jalapenos for some extra heat.
19 of 20

Easy Chile Con Queso

Main Ingredients: Poblano Chiles, Jalapeno Chiles, Butter, Medium Onion
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This creamy and cheesy dip is a classic for a reason. It's perfect for dipping chips, veggies, or even using as a topping for your favorite Mexican dishes. For an extra kick, add some diced green chiles or a sprinkle of cayenne pepper.
20 of 20

Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Finish off your top 20 beer can chicken recipes with these delicious and authentic shrimp tacos. The shrimp is marinated in a flavorful spice blend and quickly cooked on the grill for a quick and easy meal. Top it off with your favorite taco toppings, such as avocado, tomato, and cilantro.

Ingredients You Will Need

Corn Tortillas

The key ingredient for these chipotle chips is corn tortillas. You can use either yellow or white corn tortillas, depending on your preference. It's important to use tortillas that are a little thicker so they can hold up to the frying process.

Vegetable Oil

You will need enough vegetable oil to fully submerge the tortilla chips. Vegetable oil is ideal for frying because of its high smoke point and neutral flavor.

Seasoning Mix

To achieve the iconic chipotle flavor, you will need a seasoning mix consisting of garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. You can adjust the amounts of each ingredient based on your desired level of spiciness.

Step-by-Step Instructions

Step 1: Cut the Tortillas

Start by taking your corn tortillas and cutting them into triangles. You can do this by stacking a few tortillas on top of each other and using a sharp knife to cut them into equal-sized triangles.

Step 2: Heat the Oil

Next, heat the vegetable oil in a deep pot or pan over medium-high heat. You can test the oil's temperature by dropping a small piece of tortilla into the oil. If it bubbles and starts to fry, the oil is ready.

Step 3: Fry the Tortillas

Carefully add a handful of tortilla triangles to the hot oil, making sure not to overcrowd the pan. Let them fry for about 1-2 minutes on each side or until they are golden brown and crispy. Using tongs or a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 4: Season the Chips

In a separate bowl, mix together the seasoning mix ingredients. Once the chips have cooled slightly, sprinkle the seasoning mix over them while they are still warm. Use your hands to toss the chips and evenly coat them with the seasoning.

Step 5: Serve and Enjoy

Your homemade chipotle chips are now ready to be served and enjoyed. You can pair them with your favorite salsa, guacamole, or even use them as a topping for nachos. These chips also make a great snack on their own.

In Conclusion

Now that you have the recipe for chipotle Mexican Grill's chips, you can impress your friends and family with this delicious and easy-to-make snack. With just a few simple ingredients and steps, you can recreate the taste of your favorite restaurant chips in the comfort of your own home. So, what are you waiting for? Get frying and enjoy these flavorful chips today.
20 chipotle mexican grill chips recipe Elevate your taste buds!

Meghan’s Chicken Tortilla Soup

yield: 4 total time: 30 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 yellow onion chopped
  • 2 bell pepper sweet, preferably red, orange, or yellow, chopped
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chipotle ground
  • 2 teaspoons kosher salt powder, to taste
  • 1/4 teaspoon black pepper
  • 28 ounces diced tomatoes
  • 3 tablespoons tomato paste
  • 32 ounces lower sodium chicken broth
  • 14 ounces corn drained
  • 14 ounces black beans rinsed and drained, optional
  • 2 boneless chicken breast halves, cooked and shredded into bite-size pieces, roasted deli chicken works great!
  • 2 teaspoons lime juice freshly squeezed
  • avocado fresh, cut into 1″ chunks
  • fresh mozzarella cut into 1″ chunks
  • freshly chopped cilantro
  • green onions chopped
  • tortilla chips or crisps, shown in photos, found near the croutons and salad toppings in the fresh produce area
  • fresh lime fresh

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 75 milligrams
  • Fat : 14 grams
  • Fiber : 17 grams
  • Protein : 43 grams
  • SaturatedFat : 2 grams
  • Sodium : 1940 milligrams
  • Sugar : 14 grams
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