20 Chipotle Mexican Grill Chips Recipe Elevate Your Taste Buds!
Published on: Apr 8, 2024
Chipotle Mexican Grill's chips are a fan favorite for their crispy texture and bold flavor. While many people assume that these delicious chips can only be enjoyed at the restaurant, we are here to share a simple recipe that allows you to recreate them in the comfort of your own home. With just a few ingredients and some easy steps, you can have a bowl of homemade chipotle chips to enjoy with your favorite salsa or guacamole. So, let's dive into the recipe and satisfy those chip cravings.
Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
This hearty and flavorful soup is perfect for a chilly day. It combines tender chicken, spicy salsa, and crunchy tortilla strips for a satisfying and comforting meal. Don't forget to top it off with some shredded cheese and avocado slices for an extra indulgent touch.
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Mexican Quinoa Stew [vegan]
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
If you're looking for a vegan option that's still packed with flavor, try this Mexican quinoa stew. It's loaded with vegetables, quinoa, and spices for a nutritious and delicious meal. Add a dollop of vegan sour cream on top for some added creaminess.
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Chipotle Chicken {Copycat} And Nachos
Main Ingredients: Ancho Chile Peppers, Chipotle Peppers In Adobo Sauce
This copycat recipe of a popular restaurant favorite is sure to be a hit at your next gathering. Tender and juicy chicken is smothered in a smoky and spicy chipotle sauce and served with crispy tortilla chips. Be sure to load up your nachos with plenty of cheese, salsa, and sour cream.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
This casserole is a delicious and easy way to use up leftover chicken. It's layered with tortilla chips, chicken, beans, and cheese, then baked to perfection. Feel free to add some diced jalapenos for some extra heat.
Main Ingredients: Ground Beef, Duck, Fritos, Cabot Habanero Cheddar
Get ready for a flavor explosion with this unique burger recipe. The patty is stuffed with a chalupa-inspired filling and topped with cheese and all your favorite burger fixings. Make sure to have plenty of napkins on hand for this messy and delicious meal.
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Spicy Chicken Salad
Main Ingredients: Chicken Breasts, Adobo Sauce, Chipotles, Chile Powder
Looking for a lighter option that's still packed with flavor? This spicy chicken salad is the perfect solution. Tender chicken, crunchy vegetables, and a spicy dressing make for a satisfying and healthy meal. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is full of bold and complex flavors. Chicken is marinated in a spicy and tangy adobo sauce and then grilled to perfection. Be sure to serve it with some warm tortillas for a complete and authentic meal.
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Skillet Chipotle Chilaquiles with Eggs
Main Ingredients: Vegetable Oil, Chipotle, Corn Tortilla Chips, Salsa
Chilaquiles is a popular Mexican dish made with tortilla chips, salsa, and cheese. This version adds some heat with the addition of chipotle peppers and tops it all off with a perfectly cooked egg. Feel free to add some diced avocado or a drizzle of hot sauce for even more flavor.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
Take your nachos to the next level with this hearty and flavorful recipe. Spicy chili con carne is piled high on top of tortilla chips and topped with plenty of cheese. Add some diced tomatoes and green onions for some fresh and colorful toppings.
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Tequila-Lime Turkey Chili
Main Ingredients: Sandwich Bread, Milk, Ground Turkey, Salt, Pepper
Put a Mexican twist on a classic comfort food with this tequila-lime turkey chili. The addition of tequila and lime juice adds a unique and refreshing flavor to this hearty dish. Top it off with some avocado slices and a sprinkle of cilantro for a fresh and delicious touch.
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Spicy Chipotle Bean Dip
Main Ingredients: Baked Tortilla Chips, Chipotle, Lard, Garlic, Onion
This dip is perfect for snacking or as a party appetizer. It combines creamy beans with spicy chipotle peppers for a bold and flavorful dip. Be sure to serve it with plenty of tortilla chips for scooping.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This traditional Mexican stew is perfect for a cold winter day. Tender pork is simmered in a spicy and flavorful broth with hominy and red chile. Top it off with some shredded cabbage and sliced radishes for some added crunch.
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Chipotle Black Bean Dip
Main Ingredients: Olive Oil, Onion, Garlic Clove, Dried Oregano, Ground
Another delicious dip option, this one is made with black beans and chipotle peppers for a slightly smoky and spicy flavor. It's perfect for dipping chips or veggies, or even using as a spread for sandwiches. For a creamier dip, add a dollop of sour cream or Greek yogurt.
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Skillet Taco Nacho Bake
Main Ingredients: Ground Beef, Medium Onion, Garlic Cloves, Kosher Salt
This recipe takes all the flavors of a taco and turns it into a delicious and easy one-pan meal. Ground beef, beans, cheese, and plenty of spices are layered with tortilla chips and baked to perfection. Top it off with your favorite taco toppings, such as salsa, guacamole, and sour cream.
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Paleo Taco Skillet Dinner
Main Ingredients: Avocado Oil, Small Onion, Ground Meat, Chili Powder
For those following a paleo diet, this recipe is a must-try. It combines ground beef, vegetables, and spices for a flavorful and healthy dinner. Feel free to swap out the beef for ground turkey or chicken for a lighter option.
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Cafe Rio Gluten-Free Pork Salad & Dressing
Main Ingredients: Pork Loin Roast, Diced Tomatoes, Chipotle, Salt, Chili
This salad is a delicious and healthy option for those with gluten sensitivities. It features tender and flavorful pork, crisp lettuce, and a tangy and creamy dressing. Top it off with some crunchy tortilla strips for added texture.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
If you're short on time but still want a delicious and authentic Mexican meal, try this slow cooker pork posole. The pork becomes incredibly tender and flavorful after cooking low and slow with spices and hominy. Add all your favorite toppings, such as avocado, cilantro, and lime juice.
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Epic Paleo Nachos
Main Ingredients: Chips, Queso Blanco, Carnitas, Avocados, Red Onion
Yes, you can still enjoy nachos while following a paleo diet! This recipe uses sweet potato chips as the base and tops them with all your favorite nacho toppings. Feel free to add some diced jalapenos for some extra heat.
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Easy Chile Con Queso
Main Ingredients: Poblano Chiles, Jalapeno Chiles, Butter, Medium Onion
This creamy and cheesy dip is a classic for a reason. It's perfect for dipping chips, veggies, or even using as a topping for your favorite Mexican dishes. For an extra kick, add some diced green chiles or a sprinkle of cayenne pepper.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Finish off your top 20 beer can chicken recipes with these delicious and authentic shrimp tacos. The shrimp is marinated in a flavorful spice blend and quickly cooked on the grill for a quick and easy meal. Top it off with your favorite taco toppings, such as avocado, tomato, and cilantro.
Ingredients You Will Need
Corn Tortillas
The key ingredient for these chipotle chips is corn tortillas. You can use either yellow or white corn tortillas, depending on your preference. It's important to use tortillas that are a little thicker so they can hold up to the frying process.
Vegetable Oil
You will need enough vegetable oil to fully submerge the tortilla chips. Vegetable oil is ideal for frying because of its high smoke point and neutral flavor.
Seasoning Mix
To achieve the iconic chipotle flavor, you will need a seasoning mix consisting of garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. You can adjust the amounts of each ingredient based on your desired level of spiciness.
Step-by-Step Instructions
Step 1: Cut the Tortillas
Start by taking your corn tortillas and cutting them into triangles. You can do this by stacking a few tortillas on top of each other and using a sharp knife to cut them into equal-sized triangles.
Step 2: Heat the Oil
Next, heat the vegetable oil in a deep pot or pan over medium-high heat. You can test the oil's temperature by dropping a small piece of tortilla into the oil. If it bubbles and starts to fry, the oil is ready.
Step 3: Fry the Tortillas
Carefully add a handful of tortilla triangles to the hot oil, making sure not to overcrowd the pan. Let them fry for about 1-2 minutes on each side or until they are golden brown and crispy. Using tongs or a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Season the Chips
In a separate bowl, mix together the seasoning mix ingredients. Once the chips have cooled slightly, sprinkle the seasoning mix over them while they are still warm. Use your hands to toss the chips and evenly coat them with the seasoning.
Step 5: Serve and Enjoy
Your homemade chipotle chips are now ready to be served and enjoyed. You can pair them with your favorite salsa, guacamole, or even use them as a topping for nachos. These chips also make a great snack on their own.
In Conclusion
Now that you have the recipe for chipotle Mexican Grill's chips, you can impress your friends and family with this delicious and easy-to-make snack. With just a few simple ingredients and steps, you can recreate the taste of your favorite restaurant chips in the comfort of your own home. So, what are you waiting for? Get frying and enjoy these flavorful chips today.
