If you're a fan of Chipotle Mexican Grill, then you've probably tried their famous carne asada. This juicy and flavorful grilled steak has become a fan favorite and luckily, the restaurant has finally revealed their coveted recipe. While it may seem intimidating to recreate this dish at home, we've got you covered with a step-by-step guide on how to make your own Chipotle Mexican Grill carne asada. With just a few simple ingredients and some cooking skills, you'll be able to enjoy this mouthwatering dish in the comfort of your own kitchen. So let's get cooking!
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Get ready for a burst of flavor with this carne asada quesadilla recipe. Tender marinated steak, melted cheese, and a touch of spice make this a mouth-watering dish perfect for any occasion. The best part? It's ready in just 30 minutes! Serve with sour cream, guacamole, and your favorite salsa for a complete meal.
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Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Main Ingredients: Medium Red Onion, Apple Cider Vinegar, Water, Sugar
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Main Ingredients: Steaks, Dried Ancho Chiles, Chipotle In Adobo, Garlic
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Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Main Ingredients: Skirt Steak, New Mexican Chile Powder, Chipotle Powder
Burritos are the ultimate comfort food, and this carne asada burrito recipe is no exception. Tender beer can chicken is marinated in a blend of Mexican spices and wrapped in a warm tortilla with rice, beans, and cheese. Top with your favorite toppings and enjoy a satisfying and delicious meal.
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Main Ingredients: Beef Chuck Steak, Oranges, Limes, White Onions, Minced
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Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
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Smoky Chipotle Cheddar Burgers With Mexican Street...
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Main Ingredients: Flank Steak, Salsa, Diced Tomatoes, Cumin, Chili
Don't have time to stand over the grill? No problem! These slow cooker carne asada steak tacos are the perfect solution. Simply marinate the beer can chicken and let it cook in the slow cooker all day. When you get home, all you have to do is assemble the tacos and enjoy a delicious and flavorful meal. The added chipotle flavor gives these tacos an extra kick that will have you coming back for seconds.
Ingredients You'll Need:
1. Flank Steak
The star of the dish, the flank steak, is a lean and flavorful cut of meat that is perfect for grilling. Make sure to choose a good quality cut for the best results. You can also opt for skirt or sirloin steak if you prefer.
2. Chipotle Marinade
The key to the delicious flavor of Chipotle's carne asada is their signature marinade. To recreate it, you'll need chopped chipotle peppers in adobo sauce, garlic, cumin, oregano, black pepper, salt, and olive oil. Simply combine these ingredients in a blender until smooth and your marinade is ready to go.
3. Fresh Lime Juice
Lime juice adds a tangy and citrusy element to the marinade, enhancing the overall flavor of the dish. Squeeze some fresh lime juice over the steak before and after grilling for an extra punch of flavor.
4. Cilantro
Chipotle's carne asada is topped with a generous amount of fresh cilantro, adding a pop of freshness and color to the dish. Don't skimp on this ingredient as it plays a crucial role in the overall flavor profile.
5. Red Onions
For some added texture and flavor, thinly sliced red onions are a must-have for this recipe. They add a slight crunch and a touch of sweetness to balance out the smoky and spicy flavors.
Instructions:
1. Marinate the Steak
Start by placing the flank steak in a large ziplock bag and pouring the marinade over it. Make sure the steak is well coated and let it marinate in the fridge for at least 1 hour, or up to 24 hours for maximum flavor.
2. Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess. Grill the steak for 5-6 minutes on each side for a medium-rare doneness. If you prefer your steak well done, cook it for an additional 2-3 minutes on each side.
3. Let it Rest
Once the steak is done, remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
4. Slice and Serve
After resting, slice the steak against the grain into thin strips. Serve it on warm tortillas, topped with fresh cilantro and red onions. You can also add some queso fresco, guacamole, and your favorite salsa for an extra flavor boost.
Now that you have the secret recipe for Chipotle's famous carne asada, you can enjoy it whenever you want in the comfort of your own home. So fire up the grill and impress your friends and family with this delicious and authentic Mexican dish.