20 Chipotle Mexican Grill Black Beans Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Black beans are a staple in many Mexican dishes, and Chipotle Mexican Grill is known for their delicious and flavorful version. If you're a fan of their black beans and want to recreate the dish at home, you're in luck! We've got the perfect copycat recipe for Chipotle Mexican Grill's black beans that will have you feeling like you're at the restaurant in no time. With simple ingredients and easy instructions, you can enjoy the same delicious flavors of Chipotle's black beans right in your own kitchen. So let's get cooking and satisfy those cravings!

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1 of 20

Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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Get ready for a flavor explosion with these tasty beef street tacos. Made with tender, juicy beef and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are sure to be a hit at your next fiesta. Hola to the perfect taco night!
2 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're looking for a comforting, crowd-pleasing dish, look no further than this Mexican tortilla casserole. Layers of tortillas, beans, veggies, and a flavorful enchilada sauce come together to create a delicious vegan enchilada lasagna. Ole!
3 of 20

Turkey Enchiladas with Black Beans ( vegan adaptable)

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Looking for a healthier option for your enchiladas? Try these turkey enchiladas with black beans. They are packed with protein and flavor, and can easily be made vegan by substituting the turkey with tofu or plant-based protein. Delicioso!
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Looking for a tasty and filling vegetarian meal? Look no further than this Mexican quinoa bake. Packed with protein from the quinoa and black beans, and topped with gooey cheese and a crunchy tortilla chip crust, it's a satisfying and flavorful dinner option. Que rico!
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Meghan’s Chicken Tortilla Soup

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This chicken tortilla soup recipe comes straight from Meghan Markle herself, and we can see why she loves it. This comforting and flavorful soup is filled with shredded chicken, black beans, corn, and topped with crispy tortilla strips. So good, it's fit for a duchess!
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These Mexican quinoa stuffed peppers are a delicious and healthy way to enjoy your favorite Mexican flavors. Filled with quinoa, beans, and veggies, and topped with melted cheese, they make a great vegetarian meal or side dish. Arriba!
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9 of 20

Mexican Sopes 2 Ways

Main Ingredients: Masa Flour, Baking Powder, Salt, Coconut Oil, Egg, Warm
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Sopes are a popular Mexican street food that consists of a fried corn masa base topped with various fillings. We're giving you two tasty options to try – one with shredded chicken and another with black beans and veggies. ¡Ay caramba!
10 of 20

Mexican Quinoa Stew [vegan]

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
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This hearty and flavorful Mexican quinoa stew is the perfect comfort food for a chilly evening. Packed with protein from the quinoa and black beans, and filled with veggies and a spicy broth, it's a vegan dish that will satisfy any meat lover. Sabrosa!
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12 of 20

Homemade Chipotle Burrito Bowl

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13 of 20

Spicy Instant Pot Mexican Chili with Black Beans

Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
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Stuffed cornbread is a popular dish in Mexico, and for good reason – it's delicious! This version is filled with shredded chicken, cheese, and peppers, and topped with a tangy salsa. It's a tasty and unique twist on traditional cornbread. ¡Que rico!
15 of 20

Cheesy Mexican Steak Salad

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This cheesy Mexican steak salad is a hearty and satisfying meal that is perfect for lunch or dinner. Made with marinated steak, crispy veggies, and topped with a generous amount of cheese, it's a salad that doesn't skimp on flavor. ¡Buen provecho!
16 of 20

Cheesy Mexican Steak Salad with Chipotle Lime Dressing

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Take your steak salad to the next level with this cheesy Mexican version topped with a zesty chipotle lime dressing. The combination of flavors and textures in this dish will have your taste buds dancing. ¡Muy sabroso!
17 of 20

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19 of 20

Black Beans with Chorizo and Chipotle Crema

Main Ingredients: Dried Black Beans, Yellow Onions, Epazote, Bay Leaves
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20 of 20

Mexican Minestrone Chicken Stew

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Thighs, Green
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Take a trip to Italy and Mexico with this unique mashup of minestrone and Mexican chicken stew. Filled with a variety of veggies, beans, and tender chicken, it's a hearty and flavorful meal that will warm you up on a cold day. Buon appetito!

Ingredients You'll Need:

1. Black Beans:

Of course, the star ingredient of this recipe is the black beans. You can use canned black beans or cook dried black beans according to package instructions.

2. Garlic and Onion:

These two aromatic ingredients will add a ton of flavor to the black beans. Make sure to finely chop them for even distribution.

3. Cumin:

Cumin is a popular spice in Mexican cuisine and gives the black beans a warm and earthy flavor.

4. Bay Leaf:

Adding a bay leaf to the black beans while they cook will infuse them with a subtle, but delicious, herbal taste.

5. Salt:

A simple ingredient, but a necessary one for bringing out all of the flavors in the dish.

6. Olive Oil:

We'll be using olive oil to sauté the garlic and onion, but you can also use any other type of cooking oil you have on hand.

Instructions:

1. In a medium-sized pot, heat up the olive oil over medium heat. 2. Add the chopped garlic and onion to the pot and sauté until they become fragrant and translucent. 3. Next, add in the cumin and sauté for an additional minute. 4. Pour in the black beans, along with their liquid, into the pot. 5. Toss in the bay leaf and add a pinch of salt. 6. Stir everything together and let the black beans simmer for about 20 minutes, stirring occasionally. 7. Once the beans have thickened and the flavors have melded together, remove the bay leaf from the pot. 8. Serve the black beans as a side dish or use them as a filling for burritos, tacos, or bowls.

In Conclusion:

Now that you have the secret recipe for Chipotle Mexican Grill's black beans, you can enjoy this classic dish anytime you want. Whether you're a vegetarian or just looking for a tasty and nutritious side dish, these black beans are the perfect addition to any meal. So go ahead and give this recipe a try, and don't be surprised if you find yourself making it on repeat!
20 chipotle mexican grill black beans recipe Savor the mouthwatering goodness!

Beef Street Tacos

yield: 4 total time: 650 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds chuck roast
  • 1/4 cup lime juice
  • 3 tablespoons tomato paste
  • 1/4 cup beef broth
  • 1 onion medium, diced
  • 1 serrano pepper diced small
  • 1 jalapeño pepper diced small
  • 3 garlic cloves minced
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2/3 cup crema or sour cream
  • 1/3 cup mayonnaise
  • 3 chipotle chilis from chipotle in adobo sauce
  • 2 tablespoons lime juice
  • salt
  • pepper
  • corn tortillas
  • shredded cheese
  • black beans
  • diced tomatoes
  • shredded lettuce

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 185 milligrams
  • Fat : 59 grams
  • Fiber : 8 grams
  • Protein : 52 grams
  • SaturatedFat : 23 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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