16 Chipotle Mexican Grill Black Beans And Rice Recipe Taste The Magic Today!
Published on: Apr 8, 2024
If you're a fan of Chipotle Mexican Grill's black beans and rice, you're not alone. This delicious and nutritious dish has gained a cult following for its flavorful combination of protein and carbs. But did you know that you can recreate this popular dish at home? With this easy-to-follow recipe, you'll be able to enjoy all the deliciousness of Chipotle's black beans and rice right in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this homemade version of Chipotle's famous dish.
Main Ingredients: Oil, Yellow Onion, Ground Beef, Garlic Powder, Ground
This homemade Chipotle Burrito Bowl will satisfy all your cravings for a flavorful and filling meal. With tender chicken, savory rice, and a medley of vegetables, this dish has everything you need to make your taste buds sing. Plus, it's quick and easy to make, making it the perfect weeknight dinner option. Spice it up with some extra hot sauce or add a dollop of sour cream for a creamy touch – the possibilities are endless with this versatile recipe.
If you're looking for a hearty and comforting meal, look no further than Albondigas Soup. This traditional Mexican soup is made with savory meatballs and a flavorful broth, along with a variety of vegetables like carrots, zucchini, and potatoes. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness. This soup is perfect for a chilly day or when you're feeling under the weather – it's like a warm hug in a bowl.
This Mexican twist on a southern favorite is sure to be a hit in your household. The combination of spicy and smoky flavors in this gumbo will have you going back for seconds. And the best part? It's made in a slow cooker, so you can set it and forget it while you go about your day. Serve this dish over a bed of rice for a complete and satisfying meal.
If you're in need of a creamy and decadent dinner option, this Creamy Mexican Chicken is the way to go. Made with a rich and flavorful sauce, this dish will have you wanting to lick your plate clean. The best part? It's made in just one pan, making clean up a breeze. Serve it over rice or with some warm tortillas for a truly satisfying meal.
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Baja Fish Tacos With Chipotle, Cilantro & Lime Crema
Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
Fish tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. The crispy and flavorful fish is topped with a creamy chipotle, cilantro, and lime crema for a burst of freshness. Serve these Baja Fish Tacos with some homemade guacamole and salsa for a complete and satisfying meal. Plus, they're perfect for a summer gathering or a quick weeknight dinner.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken is a game changer for busy weeknights. Simply throw all the ingredients into a slow cooker and let it do all the work for you. The result is tender and flavorful chicken that can be used in a variety of dishes – from tacos to burritos to salads. This recipe is sure to become a family favorite and will save you time in the kitchen.
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Easy Chicken Fajitas with Cheesy Enchilada Rice +...
Main Ingredients: Brown Rice, Enchilada Sauce, Plain Greek Yogurt, Sharp
If you're looking for a crowd-pleasing meal, these Easy Chicken Fajitas are the way to go. The combination of tender chicken, colorful peppers, and melty cheese make for a delicious and satisfying meal. Serve them with some homemade salsa and guacamole for a complete Mexican feast. And don't forget the cheesy enchilada rice – it's the perfect side dish to complement the fajitas.
This simple and flavorful dish is a staple in Mexican cuisine. Made with savory beans and rice, this recipe is versatile and can be used as a side dish or as a filling for burritos, tacos, and more. Plus, it's vegan-friendly and packed with protein and fiber. Serve it alongside your favorite Mexican dishes or enjoy it on its own for a quick and delicious meal.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a popular Mexican street food and for good reason – they're packed with flavor and are perfect for sharing with friends and family. This recipe for Beef Street Tacos is no exception. The tender and flavorful beef is topped with a variety of toppings, like pico de gallo and avocado, for a burst of freshness. Serve them up at your next gathering and watch them disappear in no time.
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Smoky Southwestern Avocado Cups
Main Ingredients: Cumin Seeds, Avocados, Avocado Oil, Onion, Zucchini
These Smoky Southwestern Avocado Cups are a delicious and healthy twist on traditional tacos. The combination of smoky spices and creamy avocado is a match made in heaven. Plus, they're gluten-free and can easily be made vegan by omitting the cheese. They make for a great appetizer or snack, but you can also enjoy them as a light lunch or dinner option.
This Mexican Chicken Rice Bake is a one-pan wonder that will have your whole family begging for more. The combination of tender chicken, flavorful rice, and spicy peppers will have your taste buds dancing. Plus, it's a great way to use up leftover chicken or rice. Serve it with a side of homemade salsa and a dollop of sour cream for the perfect finishing touch.
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Mole Chili Con Carne with Kahlua
Main Ingredients: Bacon, Boneless Chuck Roast, Medium Onion, Garlic
This recipe for Mole Chili Con Carne is a unique and flavorful twist on traditional chili. The addition of Kahlua adds a touch of sweetness and depth of flavor to the dish. Serve it with some warm tortillas or over a bed of rice for a complete and satisfying meal. And don't forget the toppings – shredded cheese, sour cream, and fresh herbs are all great options.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a vegan-friendly and gluten-free take on traditional enchiladas. Layers of tortillas, spicy black beans, and creamy avocado make for a delicious and satisfying meal. Plus, it's easy to make and can be prepared ahead of time for a quick weeknight dinner option. This dish is sure to be a hit with vegans and non-vegans alike.
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Slow Cooker Chipotle Beef Burritos
Main Ingredients: Onions, Chili Powder, Chipotle Chiles In Adobo Sauce
These Slow Cooker Chipotle Beef Burritos are perfect for a busy day when you want a delicious and satisfying meal without all the fuss. The tender and flavorful beef is slow cooked to perfection and can be used in a variety of dishes, like burritos, tacos, or bowls. Serve them with your favorite toppings, like shredded cheese and fresh salsa, for a complete and delicious meal.
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Chipotle Lime Chicken Taco Bowl with Mango Chipotle...
Main Ingredients: Limes, Chopped Cilantro, Olive Oil, Chili Powder, Salt
This Chipotle Lime Chicken Taco Bowl is a flavor explosion in your mouth. The combination of spicy chipotle, tangy lime, and sweet mango make for an unforgettable dish. Plus, it's healthy and colorful, making it a great option for a nutritious and satisfying meal. Serve it with some homemade guacamole and tortilla chips for a complete and delicious experience.
This Mexican Quinoa Salad is a refreshing and healthy twist on traditional Mexican flavors. The combination of tender quinoa, crunchy vegetables, and zesty lime dressing make for a satisfying and nutritious meal. Plus, it's vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. Serve it as a side dish or add some protein for a complete and filling meal.
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Spicy Chipotle Portobello Burrito Bowl
Main Ingredients: Brown Rice, Bay Leaves, Lemon, Lime, Cilantro
If you're in need of a meatless meal option, this Spicy Chipotle Portobello Burrito Bowl is the way to go. The spicy and smoky mushrooms are a great substitute for meat and are packed with flavor. Serve them over a bed of rice with creamy avocado, crunchy bell peppers, and fresh salsa for a satisfying and delicious meal. And don't forget the smoky chipotle sauce – it's the perfect finishing touch.
This Mexican Quinoa Bake is a crowd-pleaser and a great option for meal prepping. The combination of tender quinoa, spicy black beans, and creamy avocado make for a satisfying and flavorful dish. Plus, it's vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. Serve it with some homemade salsa and sour cream for a complete and delicious meal.
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Meghan’s Chicken Tortilla Soup
Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
This recipe for Meghan's Chicken Tortilla Soup is a family favorite and for good reason. The combination of tender chicken, spicy peppers, and crunchy tortilla strips make for a satisfying and flavorful meal. Plus, it's easy to make and can be made ahead of time for a quick and delicious weeknight dinner. Serve it with a dollop of sour cream and a squeeze of fresh lime for the perfect finishing touch.
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Slow Cooker Black Bean Burritos
Main Ingredients: Tomatoes, Salsa, Taco Seasoning, Cumin, Sea Salt, Black
These Slow Cooker Black Bean Burritos are a vegetarian-friendly and budget-friendly meal option. The spicy black beans are slow cooked to perfection and can be used in a variety of dishes, like burritos, tacos, or bowls. Serve them with your favorite toppings, like fresh salsa and guacamole, for a complete and delicious meal. And the best part? They're made in a slow cooker, so you can set it and forget it.
Ingredients You'll Need
For the Black Beans:
1 can of black beans, drained and rinsed
1/4 cup red onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 cup cilantro, chopped
For the Rice:
1 cup white rice
2 cups water
1 tablespoon butter
1/2 teaspoon salt
2 tablespoons lime juice
1/4 cup cilantro, chopped
For Serving:
1 avocado, sliced
1/4 cup salsa
1/4 cup sour cream
1/4 cup shredded cheese
Instructions:
In a medium saucepan, heat the olive oil over medium heat. Add in the chopped red onion and minced garlic and cook until softened, about 2 minutes.
Add in the drained and rinsed black beans, cumin, chili powder, and salt. Stir to combine and let it cook for another 2-3 minutes.
Reduce the heat to low and let the black beans simmer for 5-10 minutes. Stir occasionally to prevent sticking.
In a separate pot, bring 2 cups of water to a boil. Add in the rice, butter, and salt. Stir and reduce the heat to low. Cover and let it simmer for 18 minutes.
Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then fluff the rice with a fork and add in the lime juice and chopped cilantro.
To serve, place a scoop of rice in a bowl, top with a generous amount of black beans, and add your desired toppings such as sliced avocado, salsa, sour cream, and shredded cheese.
With just a few simple ingredients and easy steps, you can enjoy the same delicious and nutritious black beans and rice from Chipotle right at home. This dish is perfect for a quick and easy weeknight meal or for a crowd-pleasing party dish. So why wait in line at Chipotle when you can make it yourself and impress your friends and family? Give this recipe a try and taste the homemade goodness for yourself.
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