15 Chipotle Mexican Grill Barbacoa Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

One of the most beloved and sought-after recipes from Chipotle Mexican Grill is their barbacoa. This slow-cooked beef dish is full of bold and rich flavors, making it a popular choice among customers. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can achieve the same delicious results. In this article, we will guide you through the process of making Chipotle's famous barbacoa recipe, so you can enjoy it from the comfort of your own kitchen.

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Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Ingredients You Will Need

1. Beef

The star of this dish is the beef, and for the best results, we recommend using beef chuck roast. This cut of meat is perfect for slow cooking as it becomes tender and flavorful when cooked for an extended period of time.

2. Chipotle Peppers in Adobo Sauce

This ingredient is what gives the barbacoa its signature smoky and spicy flavor. You can find canned chipotle peppers in adobo sauce at most grocery stores, and they add a unique depth of flavor to the dish.

3. Spices

To achieve the perfect balance of flavors in the barbacoa, you will need a combination of spices. This includes cumin, oregano, garlic powder, onion powder, and salt.

4. Beef Broth

Adding beef broth to the recipe helps to keep the beef moist and adds an extra layer of flavor.

5. Lime Juice

The acidity from the lime juice helps to tenderize the beef and adds a refreshing tang to the dish.

The Cooking Process

Once you have gathered all the necessary ingredients, the cooking process is relatively simple. First, you will need to blend the chipotle peppers in adobo sauce with the spices and beef broth to create a marinade. Next, you will sear the beef in a hot pan to lock in the juices and then transfer it to a slow cooker. Pour the marinade over the beef and let it cook on low heat for 6-8 hours. The result will be tender and flavorful barbacoa that falls apart with just a touch.

Ways to Enjoy Barbacoa

Once your barbacoa is cooked and ready to serve, there are many ways you can enjoy it. You can use it as a filling for tacos, burritos, or bowls, and top it with your favorite toppings such as salsa, guacamole, and cheese. You can also serve it over rice or use it as a filling for quesadillas or empanadas. The possibilities are endless, and the dish is versatile enough to please any palate. In conclusion, with just a handful of ingredients and a slow cooker, you can recreate the delicious barbacoa recipe from Chipotle Mexican Grill. This dish is perfect for any occasion and is sure to impress your friends and family. So why not give it a try and enjoy the mouth-watering flavors of Chipotle's barbacoa in the comfort of your own home.
15 chipotle mexican grill barbacoa recipe Savor the mouthwatering goodness!

Mexican Beef Barbacoa

yield: 6 total time: 190 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 beef chuck roast
  • salt
  • pepper
  • 4 tablespoons olive oil divided
  • 2 peppers dried guajillo, soaked stemmed and seeded
  • 2 ancho peppers dried, soaked stemmed and seeded
  • 1 chipotle in adobo
  • 3 garlic cloves minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 125 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 15 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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