17 Chipotle Mexican Grill Barbacoa Burrito Recipe Experience Flavor Like Never Before!
Published on: Apr 8, 2024
Looking to recreate your favorite Chipotle Mexican Grill dish at home? Look no further than this Barbacoa Burrito recipe! Bursting with flavor and packed with protein, this burrito is sure to satisfy your cravings. Follow along as we guide you through the steps to make this delicious Chipotle-inspired dish.
This recipe takes the traditional beer can chicken and gives it a Mexican twist. The chicken is rubbed with a flavorful blend of spices and topped with a tangy barbacoa sauce. The result is a tender and juicy chicken with a delicious kick. Serve it with some warm tortillas and your favorite toppings for the ultimate Mexican feast.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
If you're a fan of spicy food, this recipe is for you. The chicken is marinated in a mouthwatering adobo sauce made with chipotle peppers, garlic, and spices. The beer can adds a subtle smokiness to the dish, making it even more flavorful. Serve it up with some rice and beans for a complete meal.
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Homemade Chipotle Burrito Bowl
Main Ingredients: Oil, Yellow Onion, Ground Beef, Garlic Powder, Ground
Why go out for a burrito bowl when you can make your own at home? This recipe combines tender beer can chicken with all the fixings of a classic burrito bowl, including rice, beans, corn, and avocado. It's a simple and delicious meal that the whole family will love.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're a seafood lover, this recipe is a must-try. The beer can chicken is stuffed with a flavorful shrimp mixture and topped with a zesty cilantro lime sauce. The combination of flavors is out of this world and will have you coming back for seconds.
This dish is all about the rice. The beer can chicken is served on a bed of flavorful rice made with chorizo, tomatoes, and spices. It's a hearty and satisfying meal that is perfect for feeding a crowd. Serve it up with some fresh salsa and guacamole for a complete Mexican feast.
If you're in the mood for steak, but still want to incorporate some beer can chicken into your meal, this recipe is for you. The steak is marinated in a delicious blend of spices and beer before being grilled to perfection. Serve it alongside some beer can chicken for a surf and turf meal that will impress your guests.
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Barbacoa Tacos
Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
This recipe takes the classic beer can chicken and turns it into mouthwatering tacos. The chicken is rubbed with a flavorful blend of spices and topped with a tangy barbacoa sauce. Serve it up in warm tortillas with your favorite toppings for a delicious and easy meal.
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Chipotle Pork Tenderloin And Mexican Rice
Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
If you're looking to switch things up from chicken, try this recipe with pork tenderloin. The tenderloin is marinated in a spicy chipotle sauce and served with a side of flavorful Mexican rice. It's a delicious and unique twist on the classic beer can chicken recipe.
This recipe combines two classic dishes – beer can chicken and cornbread – into one delicious casserole. The chicken is topped with a layer of cornbread and baked until golden and crispy. It's a hearty and satisfying meal that the whole family will love.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
If you're a fan of street tacos, you have to try this recipe. The beer can chicken is marinated in a traditional al pastor sauce made with pineapple, garlic, and spices. The result is a tender and flavorful chicken that is perfect for stuffing into warm tortillas and topping with your favorite toppings.
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Barbacoa Burrito Bowls
Main Ingredients: Beef Chuck Roast, Chipotles In Adobo Sauce, Garlic
This recipe takes everything you love about a burrito bowl and turns it into a flavorful beer can chicken dish. The chicken is topped with a tangy barbacoa sauce and served on a bed of rice, beans, and your favorite toppings. It's a quick and easy meal that is perfect for busy weeknights.
Main Ingredients: Beef Chuck Roast, Vegetable Oil, Beef Broth, Chipotle
If you're a fan of Chipotle's barbacoa beef, you have to try this recipe. The beef is slow-cooked in a flavorful blend of spices and beer until it's tender and juicy. Serve it up in warm tortillas with your favorite toppings for a delicious and easy meal.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
This recipe takes the classic beer can chicken and turns it into mouthwatering street tacos. The chicken is rubbed with a blend of spices and topped with a tangy salsa verde. Serve it up with some warm tortillas and your favorite toppings for a delicious and easy meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're a fan of quesadillas, this recipe is for you. The beer can chicken is seasoned with a delicious blend of spices and served in a cheesy quesadilla. It's a simple and satisfying meal that the whole family will love.
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10 Minute Vegan Quesadillas
Main Ingredients: Whole Wheat Tortillas, Refried Beans, Hot Sauce
If you're looking for a vegan option, this recipe is for you. The beer can chicken is replaced with flavorful roasted vegetables and served in a crispy tortilla with vegan cheese. It's a quick and easy meal that is perfect for those busy weeknights.
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Smoky Chipotle Cheddar Burgers With Mexican Street...
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
This recipe combines two classic dishes – beer can chicken and burgers – into one delicious meal. The chicken is seasoned with a smoky chipotle rub and served on a bun with melted cheddar cheese and all the fixings of a classic Mexican street corn. It's a unique and flavorful twist on the traditional beer can chicken recipe.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
If you're a fan of slow cooker meals, this recipe is for you. The beef is slow-cooked in a tangy and flavorful tomatillo salsa until it's tender and juicy. Serve it up in warm tortillas with your favorite toppings for a delicious and easy meal.
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Slow Cooker Barbacoa Beef
Main Ingredients: Beef Brisket, Vegetable Oil, Chipotle, Beef Broth
If you're looking for a simple and no-fuss beer can chicken recipe, this one is for you. The chicken is slow-cooked in a flavorful blend of spices and beer until it's tender and falls off the bone. Serve it up with your favorite sides for a delicious and easy meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This recipe takes all the flavors of a classic enchilada and turns it into a delicious and easy casserole. The beer can chicken is replaced with a flavorful bean and vegetable mixture and layered with tortillas and cheese. It's a hearty and satisfying meal that is perfect for both vegetarians and meat-lovers alike.
If you're looking for a lighter option, this recipe is for you. The beer can chicken is served on a bed of quinoa, black beans, corn, and avocado for a healthy and flavorful meal. It's perfect for summer BBQs or as a side dish for any meal.
Ingredients:
2 lbs beef chuck roast
1 cup beef broth
1/4 cup apple cider vinegar
3 cloves garlic, minced
1 chipotle pepper in adobo sauce, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
4 large flour tortillas
1 cup cooked rice
1 can black beans, drained and rinsed
1/2 cup shredded cheese
Sour cream, salsa, and guacamole for topping
Instructions:
1. Prepare the beef:
In a slow cooker, combine the beef chuck roast, beef broth, apple cider vinegar, garlic, chipotle pepper, cumin, oregano, salt, and black pepper. Cook on low for 8 hours or on high for 4 hours.
2. Shred the beef:
Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Set aside.
3. Prepare the vegetables:
In a large pan, sauté the onion, red bell pepper, and green bell pepper in olive oil until softened.
4. Assemble the burritos:
On a large flour tortilla, layer rice, black beans, shredded beef, and sautéed vegetables. Top with shredded cheese and roll up the burrito.
5. Grill the burritos:
Heat a large pan over medium heat. Place the burritos in the pan and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
6. Serve and enjoy:
Top the burritos with sour cream, salsa, and guacamole and serve hot. Enjoy your homemade Chipotle Barbacoa Burrito!
Now you can satisfy your cravings for Chipotle Mexican Grill at home with this easy and delicious Barbacoa Burrito recipe. Serve it up for a fun and flavorful dinner with friends and family, or save the leftovers for a quick and satisfying lunch. Either way, you won't be disappointed with this Chipotle-inspired dish.
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>2 lbs beef chuck roast</b></li>
<li><b>1 cup beef broth</b></li>
<li><b>1/4 cup apple cider vinegar</b></li>
<li><b>3 cloves garlic, minced</b></li>
<li><b>1 chipotle pepper in adobo sauce, chopped</b></li>
<li><b>1 tablespoon ground cumin</b></li>
<li><b>1 tablespoon dried oregano</b></li>
<li><b>1 teaspoon salt</b></li>
<li><b>1/2 teaspoon black pepper</b></li>
<li><b>1 onion, chopped</b></li>
<li><b>1 red bell pepper, chopped</b></li>
<li><b>1 green bell pepper, chopped</b></li>
<li><b>1 tablespoon olive oil</b></li>
<li><b>4 large flour tortillas</b></li>
<li><b>1 cup cooked rice</b></li>
<li><b>1 can black beans, drained and rinsed</b></li>
<li><b>1/2 cup shredded cheese</b></li>
<li><b>Sour cream, salsa, and guacamole for topping</b></li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the beef:</h3>
<p>In a slow cooker, combine the <b>beef chuck roast</b>, <b>beef broth</b>, <b>apple cider vinegar</b>, <b>garlic</b>, <b>chipotle pepper</b>, <b>cumin</b>, <b>oregano</b>, <b>salt</b>, and <b>black pepper</b>. Cook on low for 8 hours or on high for 4 hours.</p>
<h3>2. Shred the beef:</h3>
<p>Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Set aside.</p>
<h3>3. Prepare the vegetables:</h3>
<p>In a large pan, sauté the <b>onion</b>, <b>red bell pepper</b>, and <b>green bell pepper</b> in <b>olive oil</b> until softened.</p>
<h3>4. Assemble the burritos:</h3>
<p>On a large flour tortilla, layer <b>rice</b>, <b>black beans</b>, <b>shredded beef</b>, and <b>sautéed vegetables</b>. Top with <b>shredded cheese</b> and roll up the burrito.</p>
<h3>5. Grill the burritos:</h3>
<p>Heat a large pan over medium heat. Place the burritos in the pan and cook until golden brown and crispy on both sides, about 2-3 minutes per side.</p>
<h3>6. Serve and enjoy:</h3>
<p>Top the burritos with <b>sour cream</b>, <b>salsa</b>, and <b>guacamole</b> and serve hot. Enjoy your homemade <b>Chipotle Barbacoa Burrito</b>!</p>
<p>Now you can satisfy your cravings for <b>Chipotle Mexican Grill</b> at home with this easy and delicious <b>Barbacoa Burrito</b> recipe. Serve it up for a fun and flavorful dinner with friends and family, or save the leftovers for a quick and satisfying lunch. Either way, you won't be disappointed with this <b>Chipotle-inspired</b> dish.</p>
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