16 Chipotle Mexican Cornbread Recipe Ignite Your Passion For Cooking!

Published on: Apr 8, 2024

In addition to its flavorful burritos and bowls, Chipotle is also known for its delicious cornbread. This twist on the traditional cornbread recipe adds a Mexican flair with the addition of spices and corn kernels. Not only is this recipe easy to make, but it is also the perfect side dish for any meal. With its crispy edges and moist center, this chipotle Mexican cornbread is sure to be a crowd-pleaser.

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This Spicy Chipotle Bean Dip is the perfect appetizer for any gathering. The combination of black beans, corn, and spicy chipotle peppers creates a flavorful and creamy dip that is perfect for dipping tortilla chips or veggies.

Ingredients:

Dry Ingredients:

  • 1 1/4 cups of all-purpose flour
  • 3/4 cup of cornmeal
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin

Wet Ingredients:

  • 1 cup of buttermilk
  • 1/4 cup of melted butter
  • 1/4 cup of honey
  • 1 large egg
  • 1/2 cup of canned corn kernels, drained
  • 1-2 canned chipotle peppers in adobo sauce, diced

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan.
  2. In a large mixing bowl, combine all the dry ingredients and mix well.
  3. In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg.
  4. Pour the wet mixture into the dry mixture and stir until just combined.
  5. Add in the corn kernels and diced chipotle peppers and mix until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cornbread cool for 10 minutes before slicing and serving.

This chipotle Mexican cornbread is the perfect accompaniment to any Tex-Mex inspired meal. The combination of spices and corn kernels adds a unique twist to the traditional cornbread recipe. The addition of diced chipotle peppers also adds a subtle smoky heat that pairs perfectly with the sweetness of the honey.

For a more intense flavor, you can use two chipotle peppers instead of one. You can also adjust the amount of chili powder and cumin to your liking. This cornbread is also great for making cornbread stuffing or using as a base for a Tex-Mex style casserole.

Next time you're craving some comfort food, give this chipotle Mexican cornbread a try. It's easy to make and will surely become a family favorite.

Conclusion:

In conclusion, this chipotle Mexican cornbread recipe is a must-try for anyone who loves the flavors of Tex-Mex cuisine. With its simple ingredients and easy instructions, you can whip up a batch of this delicious cornbread in no time. So the next time you're at Chipotle, don't forget to grab a side of their famous cornbread and give this recipe a try at home!

16 chipotle mexican cornbread recipe Ignite your passion for cooking!

Mexican Cornbread Casserole

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef – I like to get sirloin ground beef
  • 1 sweet onion medium, – chopped
  • 3/4 cup chunky salsa
  • 1 package taco seasoning mix
  • 3/4 cup water
  • 1 can sweet corn drained
  • 1 can sliced olives – drained
  • 1 cup yellow corn meal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1 cup milk
  • 1 egg
  • 1 cup shredded cheese shredded Mexican Style
  • 1 diced green chiles 4 0z. can of, drained

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 165 milligrams
  • Fat : 55 grams
  • Fiber : 9 grams
  • Protein : 42 grams
  • SaturatedFat : 16 grams
  • Sodium : 3030 milligrams
  • Sugar : 24 grams
  • TransFat : 1 grams
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