20 Chip Shop Chinese Curry Sauce Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

For many people, a trip to the local chip shop is incomplete without a generous serving of Chinese curry sauce. This flavorful and slightly spicy sauce is the perfect accompaniment to fried foods, adding a delicious kick of flavor to every bite. While most of us are used to buying this sauce from the chip shop, did you know that you can easily make it at home? In this article, we will share our tried and tested chip shop Chinese curry sauce recipe that will have you enjoying this beloved condiment in the comfort of your own home. Get ready to impress your friends and family with this professional and well-organized introduction to making your own homemade Chinese curry sauce.

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce, also known as "Chinese Brown Gravy" or "Chinese Brown Sauce for Stir Fry", is a popular and versatile sauce in Chinese cuisine. It is a savory and slightly sweet sauce that pairs well with a variety of meats and vegetables. The key ingredients of this sauce are soy sauce, oyster sauce, and sugar. It is often used as a base for other Chinese sauces and also makes a great marinade for grilled meats.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese Honey Chicken Sauce is a simple yet delicious sauce that is commonly used in Chinese-American dishes. It is made with honey, soy sauce, rice vinegar, and a touch of sesame oil for added flavor. This sauce is perfect for coating crispy chicken pieces or as a dipping sauce for egg rolls or potstickers. The combination of sweet and savory flavors makes it a crowd-pleaser and a must-try for any Chinese food lover.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese Garlic Sauce is a pungent and flavorful sauce that is essential in many Chinese dishes. It is made with a generous amount of minced garlic, soy sauce, and chili paste for a spicy kick. This sauce is a staple in many stir-fry dishes and also makes a great marinade for chicken, beef, or seafood. The key to a good Chinese Garlic Sauce is to use fresh garlic and to cook it until fragrant to release its full flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably seen a small packet of bright orange sauce on your table. That's duck sauce, a sweet and tangy sauce that is commonly served with egg rolls and other appetizers. While it is called "duck sauce", it is actually made with apricot preserves, vinegar, and ginger. This sauce is easy to make at home and can also be used as a glaze for roasted meats or a dipping sauce for grilled vegetables.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another popular Chinese sauce that has a perfect balance of sweet and tangy flavors. It is made with a combination of sugar, vinegar, and ketchup for the signature red color. This sauce is often used in stir-fry dishes and also makes a great dipping sauce for chicken, shrimp, or pork. You can adjust the sweetness and tanginess to your liking by adding more or less sugar and vinegar.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then Chinese Fried Red Chili Sauce is a must-try. It is a fiery and flavorful sauce that is made with dried red chilies, garlic, and Sichuan peppercorns. This sauce is commonly used in Sichuan cuisine and is perfect for adding heat and flavor to any dish. You can use it as a dipping sauce for dumplings or noodles, or as a marinade for grilled meats. Just be warned, this sauce packs a punch!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese Garlic Sauce for Stir-Fries is a milder version of Chinese Garlic Sauce that is perfect for those who can't handle too much spice. It is made with the same ingredients as Chinese Garlic Sauce, but with the addition of chicken broth to dilute the spiciness. This sauce is perfect for stir-frying vegetables and meats and adds a delicious garlicky flavor to any dish. You can also use it as a marinade for grilled meats or as a dipping sauce for dumplings or potstickers.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further, The Best Ever Simple Sweet and Sour Sauce is here. This sauce is made with ingredients that you probably already have in your pantry, such as sugar, ketchup, soy sauce, and apple cider vinegar. It takes less than 10 minutes to make and is perfect for those busy weeknights when you want a delicious and fast meal. You can use this sauce in stir-fries, as a dipping sauce, or as a glaze for roasted meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce, also known as Black Bean Sauce, is a rich and flavorful sauce that is commonly used in Cantonese cuisine. It is made with fermented black beans, garlic, and hoisin sauce for added sweetness. This sauce is perfect for stir-frying vegetables and meats and can also be used as a marinade or dipping sauce. You can make it at home by following a simple recipe and customize the spiciness level by adding more or less chili paste.

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The BEST Salsa

Main Ingredients: Fire Roasted Tomatoes, Jalapenos, Garlic, Fresh

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Salsa may not be a traditional Chinese sauce, but it has become a staple in Chinese-American dishes. The BEST Salsa is made with fresh tomatoes, onions, cilantro, and lime juice for a burst of fresh flavors. It is the perfect accompaniment to crispy tortilla chips or as a topping for tacos or burritos. You can also use it as a marinade for grilled meats or as a dressing for salads. This versatile sauce adds a Mexican twist to Chinese dishes and is loved by many.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese Vegetarian Brown Sauce is a meatless version of Chinese Brown Sauce that is equally delicious. It is made with vegetarian oyster sauce, soy sauce, and vegetable broth for added depth of flavor. This sauce is perfect for vegetarians or those looking to reduce their meat intake. You can use it in stir-fries, as a dipping sauce, or as a marinade for grilled vegetables. It is a great way to add flavor to vegetarian dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese Style Sesame Sauce is a creamy and nutty sauce that is commonly used as a dipping sauce for dumplings or noodles. It is made with sesame paste, sesame oil, and rice vinegar for a rich and flavorful sauce. This sauce is also used in cold noodle dishes and adds a delicious nutty flavor to any dish it is used in. You can adjust the thickness of the sauce by adding more or less water, depending on your preference.

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Chip Shop Curry Sauce

Main Ingredients: Onion, Leek, Butternut Squash, Garlic, Fresh Ginger

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Chip Shop Curry Sauce is a British-Chinese fusion sauce that is commonly served in fish and chip shops in the UK. It is made with curry powder, mango chutney, and coconut milk for a sweet and spicy flavor. This sauce is perfect for dipping fries, fish, or chicken and adds a unique twist to traditional Chinese dishes. You can make it at home by following a simple recipe and adjust the spiciness level to your liking.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce, also known as white gravy, is a popular sauce in Chinese-American cuisine. It is made with chicken broth, cornstarch, and white pepper for a creamy and slightly peppery flavor. This sauce is commonly used in stir-fry dishes and also makes a great dip for egg rolls or potstickers. It is also the base for many other Chinese sauces, such as white sauce with mushrooms or white sauce with vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese Chili Sauce is a spicy and tangy sauce that is commonly used in Sichuan cuisine. It is made with dried red chilies, Sichuan peppercorns, and black vinegar for a unique and complex flavor. This sauce is perfect for adding heat and flavor to any dish, and it pairs well with stir-fried vegetables and meats. You can also use it as a marinade for grilled meats or as a dipping sauce for dumplings or noodles.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce is a popular sauce in Cantonese cuisine that is made with fresh orange juice, garlic, and chili sauce. It is a perfect balance of sweet, tangy, and spicy flavors and is commonly served with crispy chicken or fish dishes. You can make it at home by following a simple recipe and adjust the spiciness level to your liking. This sauce is a must-try for anyone who loves the combination of sweet and spicy.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese Style Barbecue Sauce, also known as Char Siu Sauce, is a sweet and savory sauce commonly used in Cantonese cuisine. It is made with hoisin sauce, soy sauce, and honey for a sticky and flavorful sauce. This sauce is perfect for marinating pork or chicken before grilling or roasting. It can also be used as a glaze for roasted meats or as a dipping sauce for dumplings or buns. The possibilities are endless with this delicious sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a spicy and tangy sauce that is commonly used in Sichuan cuisine. It is made with dried red chilies, Sichuan peppercorns, and black bean sauce for a unique and bold flavor. This sauce is perfect for adding heat and depth of flavor to stir-fry dishes and also pairs well with roasted or grilled meats. You can adjust the spiciness level to your liking by adding more or less chili paste.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Authentic Chinese Plum Sauce, also known as Duck Sauce, is a sweet and tangy sauce commonly used in Cantonese cuisine. It is made with plums, sugar, and five-spice powder for a complex and delicious flavor. This sauce is perfect for dipping egg rolls, spring rolls, or chicken tenders. It can also be used as a marinade for roasted meats or as a glaze for grilled vegetables. Homemade plum sauce is much better than store-bought and is worth the effort.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese Black Bean Chili Sauce is a spicy and savory sauce that is commonly used in Cantonese cuisine. It is made with fermented black beans, garlic, and chili paste with garlic for a flavorful and fiery sauce. This sauce is perfect for adding heat and umami flavor to stir-fry dishes and can also be used as a marinade or dipping sauce. You can adjust the spiciness level by adding more or less chili paste, depending on your preference.

Ingredients:

For the curry paste:

1 onion, roughly chopped
2 cloves of garlic
1-inch piece of ginger, peeled and chopped
1 tbsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp paprika
1 tsp coriander
1 tsp garam masala
1 tsp cayenne pepper
1 tbsp vegetable oil

For the sauce:

1 cup chicken or vegetable stock
1 cup water
2 tbsp tomato ketchup
1 tbsp soy sauce
1 tbsp honey
1 tsp rice vinegar
1 tbsp cornstarch
1 tbsp water

Instructions:

In a food processor or blender, add all the ingredients for the curry paste and blend until you have a smooth paste.
In a small saucepan, heat the vegetable oil over medium-high heat and add the curry paste. Cook for 2-3 minutes, stirring constantly, until fragrant.
Add the chicken or vegetable stock, water, tomato ketchup, soy sauce, honey, and rice vinegar to the saucepan. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
In a small bowl, mix the cornstarch with 1 tbsp of water until it forms a smooth paste. Add this to the sauce and stir until it thickens.
Let the sauce cool down before serving. It will thicken even more as it cools.

And there you have it, a simple and SEO-optimized recipe for chip shop Chinese curry sauce that is sure to impress. This sauce is not only delicious with fried foods, but it also makes a great dipping sauce for veggies or can be used as a marinade for meats. Give it a try and see for yourself how easy it is to recreate this beloved condiment at home. Your taste buds will thank you!