17 Ching Chinese Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Are you craving a warm and comforting meal? Look no further than this delicious Ching Chinese Soup Recipe! Perfect for a chilly day or when you need a nourishing meal, this soup is packed with bold flavors and nutritious ingredients. Plus, it's easy to make and can be customized to your liking. Keep reading to learn how to make this delectable soup in the comfort of your own home.
Egg drop soup is a classic Chinese dish that is both comforting and delicious. Made with chicken broth, eggs, and green onions, this soup is a staple in Chinese cuisine. It's also incredibly easy to make, making it a go-to recipe for busy weeknights. With just a few simple ingredients, you can have a hot bowl of egg drop soup ready to enjoy in no time.
To make this soup even heartier, you can add shredded chicken or tofu to the broth. The silky texture of the eggs combined with the savory broth creates a perfect balance of flavors. Whether you're looking for a quick and easy dinner option or a comforting lunch, Chinese egg drop soup is a must-try.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is another classic Chinese dish that is perfect for a cold day. It's made with wonton wrappers filled with a savory mixture of ground pork, shrimp, and spices, and then cooked in a flavorful broth. The wontons are then served in a bowl with broth and topped with green onions and other garnishes.
This soup is a favorite among many Chinese restaurants, but it's also surprisingly easy to make at home. You can even make a large batch and freeze the wontons to have on hand for a quick and delicious meal anytime.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, Chinese noodle soup is the perfect option. This versatile dish can be made with a variety of different noodles, such as ramen, udon, or rice noodles. The broth can also be customized to your liking, whether you prefer it spicy or more mild.
The key to a delicious Chinese noodle soup is in the broth. You can use chicken or vegetable broth as a base and add in your favorite flavors, such as soy sauce, ginger, and garlic. Top it off with your choice of protein, such as shrimp, chicken, or tofu, and you have a satisfying and flavorful meal in minutes.
If you're a fan of spicy and tangy flavors, Chinese hot and sour soup is a must-try. This soup is made with a combination of hot and sour ingredients, such as chili paste and vinegar, to create a unique and addicting flavor. The broth is typically made with chicken or pork stock and is filled with a variety of vegetables, tofu, and sometimes meat.
Hot and sour soup is a staple in many Chinese restaurants, but it's also surprisingly easy to make at home. With a few simple ingredients, you can have a steaming bowl of hot and sour soup ready to warm you up on a chilly day.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These dumplings are filled with a savory mixture of ground pork, ginger, and green onions, and are typically steamed in a bamboo basket. The key to soup dumplings is in the broth that is inside the dumpling, which is created by adding a small amount of hot broth to the filling before sealing the dumpling.
These dumplings can be enjoyed as an appetizer or as a main dish served with rice. They are perfect for sharing with friends and family and are sure to be a hit at any gathering.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a popular ingredient in many Chinese dishes. One of the best ways to enjoy this leafy vegetable is in a hearty and flavorful soup. Napa cabbage soup is typically made with a bone broth base and a variety of vegetables and spices, making it both nutritious and delicious.
This soup is perfect for those looking for a lighter option, as it is low in calories but still full of flavor. It's also a great way to incorporate more vegetables into your diet and is a great dish to make in large batches for meal prep.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy noodle soup option is Chinese chicken corn soup. This soup is made with creamed corn, chicken broth, and chunks of chicken, and is thickened with cornstarch to create a rich and satisfying broth. It's a popular dish in many Chinese households and is often enjoyed as a light lunch or dinner option.
You can add in other ingredients such as mushrooms, carrots, or peas to make the soup more hearty and nutritious. Serve with some warm crusty bread or steamed rice for a complete and comforting meal.
Jjamppong is a spicy seafood noodle soup that originated in China but has become a popular dish in Korea as well. This soup is made with a variety of seafood, such as shrimp, clams, and squid, and is flavored with a spicy red pepper paste. The noodles used in this dish are typically thick and chewy, adding a satisfying texture to the soup.
If you're a fan of spicy food, this soup is a must-try. It's perfect for warming you up on a cold day and is sure to satisfy your cravings for something flavorful and comforting.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This soup is not only delicious but also packed with nutrients. Made with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, this soup is a great way to get your daily dose of vitamins and minerals. The hot and sour broth is made with chicken or vegetable broth, vinegar, and chili paste, creating a flavorful and satisfying soup.
This soup is a great option for vegetarians and vegans, and you can easily customize it by adding in your favorite vegetables or protein sources, such as tofu or tempeh.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Egg drop soup is a popular dish that can be found on the menus of many Chinese restaurants. Made with a combination of chicken broth, eggs, and green onions, this soup is both simple and delicious. It's perfect for those looking for a light and comforting soup option.
To make this soup even more flavorful, you can add in some shredded chicken or tofu to the broth. Serve with some crispy wonton strips or steamed rice for a complete and satisfying meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This one-pot Chinese chicken noodle soup is a great option for those looking for a quick and easy meal. Made with chicken broth, shredded chicken, and your choice of noodles, this soup is both flavorful and satisfying. You can also add in your favorite vegetables, such as bok choy, carrots, or mushrooms, to make it even more nutritious.
This soup is perfect for busy weeknights, as it can be made in just one pot and is ready to enjoy in under 30 minutes. It's also a great way to use up any leftover chicken you may have on hand.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're in the mood for something light and brothy, Chinese noodles are the perfect option. These noodles are typically made with a combination of chicken or vegetable broth, soy sauce, and a variety of spices. You can also add in your choice of protein, such as chicken, beef, shrimp, or tofu, to make it a more filling meal.
This dish is perfect for those looking for a healthier alternative to traditional Chinese noodle dishes, as it is low in calories and fat. Serve with some steamed vegetables or a side salad for a well-rounded and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Chinese hot and sour soup is a classic dish that is sure to warm you up on a chilly day. Made with a combination of hot and sour ingredients, such as chili paste and vinegar, this soup is full of flavor and has a unique tangy kick. The broth is typically made with chicken or pork stock and is filled with a variety of vegetables, tofu, and sometimes meat.
You can customize this soup to your liking by adjusting the amount of spice and sourness, making it a great option for those who enjoy a little heat in their meals.
If you're a fan of Chinese beef and broccoli stir-fry, you'll love this soup version. Made with tender chunks of beef, broccoli, and rice noodles, this soup is both delicious and filling. The broth is typically made with beef broth, soy sauce, and other seasonings to create a flavorful base.
This soup is a great way to switch up your usual beef and broccoli dish and is perfect for those looking for a low-carb option. It's also a great way to use up any leftover beef you may have on hand.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is perfect for mushroom lovers. Made with a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms, this soup is full of earthy and savory flavors. The broth is typically made with chicken or vegetable broth and is flavored with soy sauce, garlic, and other spices.
This soup is a great option for vegetarians and vegans, and you can easily customize it by adding in your favorite vegetables or protein sources, such as tofu or tempeh.
This vegetable hot and sour soup is a great option for those looking for a lighter and healthier version of traditional hot and sour soup. Made with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, and flavored with soy sauce, vinegar, and chili paste, this soup is both nutritious and delicious.
The key to a flavorful vegetable hot and sour soup is in the broth. You can use vegetable broth as a base and add in your favorite spices and seasonings to create a broth that is full of flavor. Serve with some steamed rice for a satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This unique hot and sour soup recipe adds a twist to the classic dish by incorporating lotus root. This root vegetable is commonly used in Chinese cuisine and adds a unique texture and flavor to the soup. The broth is made with chicken or vegetable broth, vinegar, and chili paste, and is filled with a variety of vegetables and protein sources.
If you're looking for a hot and sour soup with a little something extra, this recipe is a must-try. The combination of flavors and textures makes for a truly satisfying and comforting meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Bok choy is a popular vegetable in Chinese cuisine, and this soup is a great way to incorporate it into your meals. Made with bok choy, chicken broth, and your choice of protein, this soup is both nutritious and delicious. The broth is typically flavored with soy sauce, garlic, and other seasonings.
This soup is perfect for those looking for a low-calorie and low-carb dish. It's also a great way to get your daily dose of vegetables and protein in one meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This chicken noodle soup is a unique twist on the classic dish. The broth is flavored with Chinese five spice powder, which adds a unique and delicious flavor to the soup. The noodles used in this dish are typically thin and chewy, adding a satisfying texture to the soup.
You can customize this soup by adding in your favorite vegetables or protein sources, such as bok choy, mushrooms, or tofu. Serve with some warm crusty bread for a complete and comforting meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Last but not least, this Chinese noodle soup with beer can chicken is a delicious and hearty meal option. The broth is made with chicken broth, soy sauce, and other seasonings, and is filled with chunks of tender beer can chicken, vegetables, and noodles. The beer can chicken adds a unique and delicious flavor to the soup, making it a must-try for any beer lover.
This soup is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up any leftover chicken and beer you may have on hand. Serve with some warm crusty bread for a complete and satisfying meal.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this Ching Chinese Soup:
Chicken broth: The base of this soup, chicken broth adds a rich and savory flavor to the dish.
Chicken breast: This tender and lean protein makes for a hearty addition to the soup.
Ginger: Known for its anti-inflammatory and immune-boosting properties, ginger adds a spicy kick to the soup.
Garlic: Another ingredient with powerful health benefits, garlic adds depth of flavor to the soup.
Carrots and Celery: These vegetables not only add a pop of color to the soup, but also provide essential vitamins and minerals.
Mushrooms: With their earthy and meaty flavor, mushrooms add a satisfying texture to the soup.
Green onions: These fragrant and mild onions are used as a garnish for the soup.
Soy sauce: This condiment gives the soup a salty and umami taste.
Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and toasty flavor to the soup.
Ramen noodles: These thin and curly noodles are the perfect base for the soup.
How to Make Ching Chinese Soup
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make your own Ching Chinese Soup:
Start by heating a large pot over medium-high heat. Add the chicken broth and bring it to a boil.
Once boiling, add in the sliced chicken breast, ginger, and garlic. Let it simmer for about 10 minutes until the chicken is fully cooked.
Add in the carrots, celery, and mushrooms. Let it cook for an additional 5 minutes.
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
Add the cooked noodles to the soup and let it simmer for another 5 minutes.
Finally, add in the soy sauce and sesame oil. Give it a good stir and let it simmer for a few more minutes.
Serve the soup hot and garnish with chopped green onions.
Customize Your Soup
One of the best things about this Ching Chinese Soup is that it can be easily customized to your liking. Here are a few ideas to make it your own:
For a vegetarian version, swap the chicken broth with vegetable broth and omit the chicken breast. Add in tofu or your favorite vegetables instead.
Feel free to play around with the vegetables and add in your favorites. Bok choy, corn, and bell peppers are great options.
For a spicier soup, add in some chili flakes or Sriracha sauce.
If you're not a fan of ramen noodles, you can use any type of noodles you prefer or even add in rice for a heartier soup.
In Conclusion
This Ching Chinese Soup is not only delicious and satisfying, but also a nourishing meal that can be easily customized to your liking. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
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