19 Chineses Polynesian Pu Pu Chicken Fingers Massachusetts Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are many popular dishes that have become staples in American restaurants, one of which is the Polynesian Pu Pu Chicken Fingers. This dish is a delicious fusion of Chinese and Polynesian flavors, and it has gained quite a following in Massachusetts. In this article, we'll take a closer look at the origins of this dish, its key ingredients, and how you can recreate it at home.
Main Ingredients: Chicken Tenders, Low Fat Buttermilk, Whole Wheat Flour
Looking for a delicious and easy way to enjoy your favorite beer can chicken? These crunchy chicken fingers are the perfect solution! Crispy on the outside and tender on the inside, these chicken fingers are sure to be a hit with the whole family. Plus, they're a great way to use up any leftover beer can chicken you may have.
For this recipe, you'll need:
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{Baked} Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Tenderloins, Panko
If you're looking for a healthier option for your beer can chicken, these baked chicken fingers are the way to go. They still have that crispy exterior, but without all the added oil from frying. Plus, they're just as easy to make as the fried version!
To make these baked chicken fingers, you'll need:
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Extra Crispy Fried Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Breasts, Canola Oil, Egg
Craving some extra crispy chicken fingers? Look no further than this recipe! These fried chicken fingers are coated in a special mixture that guarantees an extra crunchy exterior, perfect for dipping into your favorite sauce.
For this recipe, you'll need:
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World's Best Fried Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Breasts, Canola Oil, All
Okay, we may be biased, but these fried chicken fingers just might be the best in the world. The secret? A special seasoning blend that takes these chicken fingers to the next level.
For this recipe, you'll need:
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Healthy Baked Chicken Fingers
Main Ingredients: Panko Breadcrumbs, Grated Parmesan Cheese, Garlic
For those looking for a healthier option, these baked chicken fingers are a great choice. They're simple to make and use minimal oil, making them a guilt-free way to enjoy your favorite beer can chicken.
To make these healthy baked chicken fingers, you'll need:
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CHICKEN FINGERS
Main Ingredients: Chicken Breast Halves, Egg, Buttermilk, Garlic Powder
Yes, that's right. We're keeping it simple with this recipe title, because sometimes you just want a classic chicken fingers recipe. And with this one, you can't go wrong.
For this no-fuss recipe, you'll need:
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Ranch Chicken Fingers
Main Ingredients: Chicken Tenders, Ranch Seasoning Mix, Flour, Panko
If you're a fan of ranch dressing, you'll love these ranch chicken fingers. They're coated in a ranch-flavored bread crumb mixture that adds a delicious tang to the classic chicken fingers recipe.
To make these ranch chicken fingers, you'll need:
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Baked Parmesan Chicken Fingers
Main Ingredients: Chicken Breast, Olive Oil, Large Egg, Parmesan Cheese
If you're a fan of Parmesan cheese, you'll love these baked Parmesan chicken fingers. They're coated in a cheesy mixture that adds a delicious flavor to the classic chicken fingers recipe.
To make these baked Parmesan chicken fingers, you'll need:
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Healthy Chicken Fingers
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Panko Breadcrumbs
If you're looking for a healthier option for your beer can chicken, these healthy chicken fingers are a great choice. They're baked instead of fried, and use whole wheat flour and coconut oil for a healthier twist on this classic recipe.
To make these healthy chicken fingers, you'll need:
The Origins of Polynesian Pu Pu Chicken Fingers
The origins of Polynesian Pu Pu Chicken Fingers can be traced back to the Polynesian culture in the Pacific Islands, where it was traditionally served as a part of a larger "pu pu platter". However, it wasn't until the dish made its way to Massachusetts that it gained its current popularity. The dish was first introduced in the 1950s by Chinese immigrants who settled in Massachusetts and adapted their traditional cuisine to suit the local palate.
The Key Ingredients
Polynesian Pu Pu Chicken Fingers are made with a few simple but flavorful ingredients that give this dish its unique taste. The main ingredient is chicken, which is typically cut into finger-sized pieces and marinated in a mixture of soy sauce, pineapple juice, and Chinese five-spice powder. The chicken is then coated in a batter made with flour, cornstarch, and baking powder before being deep-fried until crispy.
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Recreating the Dish at Home
If you're craving the flavors of Polynesian Pu Pu Chicken Fingers but don't want to go out to a restaurant, you can easily recreate this dish at home. Start by marinating the chicken in a mixture of soy sauce, pineapple juice, and Chinese five-spice powder for at least an hour. Then, prepare the batter by combining flour, cornstarch, baking powder, and a pinch of salt. Dip the marinated chicken pieces into the batter and deep-fry them until they are golden brown and crispy.
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In Conclusion
Polynesian Pu Pu Chicken Fingers are a delicious fusion of Chinese and Polynesian flavors that have become a beloved dish in Massachusetts. With its simple yet flavorful ingredients, it's no wonder why this dish has gained such popularity. So why not try your hand at recreating it at home and impress your friends and family with your own version of this tasty dish?
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