15 Chineses Bbq Pork Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese BBQ pork, also known as char siu, is a beloved dish in Chinese cuisine. Its tender, juicy and slightly sweet flavor makes it a popular choice in Chinese restaurants around the world. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, anyone can make delicious Chinese BBQ pork in the comfort of their own kitchen. In this article, we will share a professional and well-organized introduction to help you master the art of Chinese BBQ pork.
Chinese BBQ pork steamed buns are a delicious and savory treat that can be enjoyed as a snack or a meal. These fluffy buns are filled with tender, juicy pork that has been marinated in a tangy and flavorful sauce. The buns are then steamed to perfection, creating a soft and pillowy texture that pairs perfectly with the tender pork filling. These steamed buns are a popular dim sum dish and can be found in many Chinese restaurants. They are also a great way to use up leftover BBQ pork, making them a versatile and budget-friendly option.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: Water, Yeast, Sugar, Gluten Flour, Baking Powder
Char siu bao, or steamed BBQ pork buns, are a staple in Cantonese cuisine. These buns are filled with tender and succulent BBQ pork that has been marinated in a delicious blend of spices and sauces. The buns are then steamed until soft and fluffy, creating a perfect balance of textures and flavors. These buns are a popular street food in China and can be found in many dim sum restaurants around the world.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a Chinese takeout favorite that is loved by many. This dish is made with tender chunks of pork, fragrant jasmine rice, and a variety of vegetables and seasonings. The pork is typically marinated in a savory sauce before being stir-fried with the rice, giving it a delicious and rich flavor. This dish is perfect for those nights when you are craving Chinese food but don't want to order takeout.
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Dim Sum Barbecue Pork Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Heavy Cream, Bread
Dim sum barbecue pork buns are a classic dim sum dish that is often served as part of a traditional Chinese brunch. These buns are filled with tender BBQ pork and steamed until soft and fluffy. The buns are then served with a savory and slightly sweet sauce, adding another layer of flavor to this delicious dish. These buns are a must-try for any dim sum lover.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
Stir-fry asparagus with Chinese barbecue pork is a simple and flavorful dish that is perfect for a weeknight meal. This dish combines the fresh crunch of asparagus with the succulent and savory flavors of BBQ pork. The pork is marinated in a tangy sauce before being stir-fried with the asparagus, creating a delicious and well-balanced dish. Serve over a bed of rice for a complete and satisfying meal.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Chinese Bbq Pork, Chopped Kale, Kale Leaves, Olive Oil
Chinese BBQ sticky rice cake, also known as nian gao, is a traditional Chinese New Year dish that is believed to bring good luck and prosperity. This dish is made with sticky rice that has been mixed with chunks of BBQ pork and steamed until soft and sticky. The pork adds a savory and rich flavor to the dish, making it a popular dish during the festive season. This dish is typically cut into slices and pan-fried before serving.
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Classic Pork Fried Rice
Main Ingredients: Soy Sauce, Shaoxing Cooking Wine, Granulated Sugar
Classic pork fried rice is a staple in Chinese cuisine and is enjoyed by many around the world. This dish is made with tender pieces of pork, fragrant jasmine rice, and a variety of vegetables and seasonings. The pork is marinated in a flavorful sauce before being stir-fried with the rice, creating a dish that is packed with flavor and texture. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Foo Young
Main Ingredients: Chicken Stock, Sherry, White Pepper, Sesame Oil, Oyster
Egg foo young, also known as Chinese omelet, is a popular Chinese American dish that is made with eggs and a variety of meats and vegetables. BBQ pork is a popular choice for the filling, adding a savory and rich flavor to the dish. The omelet is typically served with a savory brown sauce and can be enjoyed as a breakfast, lunch, or dinner option.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Singapore chow mei fun, also known as Singapore rice noodles, is a popular Chinese takeout dish that is loved for its bold flavors and spicy kick. This dish is made with thin rice noodles that are stir-fried with a variety of meats and vegetables, including BBQ pork. The noodles are then seasoned with a blend of spices and sauces, creating a dish that is both flavorful and satisfying.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Unsalted Chicken Stock
Singapore noodles, also known as Singapore mei fun, are a popular dish in Chinese cuisine that can be found in many Chinese restaurants around the world. These stir-fried noodles are made with thin rice noodles that are mixed with a variety of meats, vegetables, and spices. BBQ pork is a popular choice for the meat, adding a savory and rich flavor to the dish. This dish is typically served with a spicy and tangy sauce, creating a perfect balance of flavors.
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Mom's Noodle Egg Foo Young
Main Ingredients: Eggs, Bean Thread Noodles, Chinese Bbq Pork, Green
Mom's noodle egg foo young is a classic Chinese comfort food that is loved by many. This dish is made with a thin egg omelet that is filled with a variety of meats and vegetables, including BBQ pork. The omelet is then folded and served with a savory brown sauce, creating a delicious and satisfying meal. This dish is a popular choice for families and is often passed down from generation to generation.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese lucky noodle stir-fry is a dish that is often enjoyed during Chinese New Year as it is believed to bring good luck and prosperity. This dish is made with a variety of noodles, including rice noodles and egg noodles, that are stir-fried with a mix of meats and vegetables, including BBQ pork. The dish is then seasoned with a flavorful blend of sauces, creating a dish that is both delicious and symbolic.
Chinese sticky rice, also known as lo mai gai, is a popular dim sum dish that is made with glutinous rice and a variety of meats and vegetables. BBQ pork is a common choice for the filling, adding a savory and rich flavor to the dish. The rice is then wrapped in lotus leaves and steamed until soft and sticky, creating a delicious and satisfying dish that is full of flavor.
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Hibachi-Style Griddle Pork Fried Rice
Main Ingredients: Jasmine Rice, Avocado Oil, Sesame Oil, Onion, Frozen
Hibachi-style griddle pork fried rice is a popular dish that can be found in many Japanese and Chinese restaurants. This dish is made with tender pieces of pork, fragrant jasmine rice, and a variety of vegetables and seasonings. The pork is typically marinated in a savory sauce before being stir-fried with the rice on a hot griddle, creating a delicious and smoky flavor. This dish is a must-try for any fried rice lover.
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Honey-Garlic Stir-Fried Pork
Main Ingredients: Pork Tenderloins, Kosher Salt, Vegetable Oil, Medium
Honey-garlic stir-fried pork is a simple and flavorful dish that can be served as a main course or added to other dishes, such as noodles or fried rice. This dish is made with tender pieces of pork that are marinated in a delicious blend of honey, garlic, and soy sauce. The pork is then stir-fried with a variety of vegetables, creating a dish that is both sweet and savory. Serve over rice for a complete and satisfying meal.
Chinese steamed pork buns, also known as sheng jian bao, are a popular street food in China that can be found in many Chinese restaurants around the world. These buns are filled with tender and juicy pork that has been marinated in a flavorful sauce. The buns are then steamed until soft and fluffy, creating a perfect balance of textures and flavors. These buns are often served with a soy and vinegar dipping sauce, adding another layer of flavor to this delicious dish.
BBQ pork ribs are a classic dish that is loved by many. These ribs are marinated in a tangy and flavorful BBQ sauce before being grilled or baked to perfection. The result is tender and juicy ribs that are packed with bold and delicious flavors. Serve them as an appetizer, main course, or at your next summer BBQ.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
BBQ pork tenderloin is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion. This dish is made with a tender and lean cut of pork that is marinated in a tangy and savory BBQ sauce. The pork is then grilled or baked to perfection, resulting in a dish that is both tender and full of flavor. Serve it with your favorite sides for a complete and satisfying meal.
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Loaded BBQ Pork Potato Casserole
Main Ingredients: Pork, Red Potatoes, Light Cream Cheese, Butter, Bacon
Loaded BBQ pork potato casserole is a hearty and delicious dish that is perfect for any occasion. This casserole is made with layers of tender BBQ pork, creamy mashed potatoes, and a variety of toppings, such as cheese, bacon, and green onions. The result is a dish that is full of flavor and texture, making it a crowd-pleaser. Serve it as a main course or as a side dish at your next gathering.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine that can be enjoyed in a variety of ways. The pork is marinated in a flavorful blend of sauces and spices before being roasted, creating tender and juicy meat that is packed with flavor. Chinese BBQ pork can be used in a variety of dishes, such as stir-fries, noodles, and steamed buns, making it a versatile and delicious ingredient.
The Perfect Cut of Pork
When it comes to making Chinese BBQ pork, choosing the right cut of meat is crucial. The traditional cut of pork used for this dish is the pork shoulder, also known as pork butt. This cut has a good balance of fat and meat, making it ideal for creating juicy and flavorful BBQ pork. However, you can also use pork loin or tenderloin for a leaner option. Whichever cut you choose, make sure to trim off any excess fat and slice the meat into long, thin strips for optimal flavor absorption.
The Marinade
The key to achieving that signature sweet and savory flavor of Chinese BBQ pork lies in the marinade. The marinade typically consists of a combination of soy sauce, honey, hoisin sauce, brown sugar, and Chinese five-spice powder. For a more authentic taste, you can also add shaoxing wine, a type of Chinese cooking wine. The meat should be marinated for at least 2 hours, but for best results, marinate overnight to allow the flavors to fully infuse into the meat.
The Cooking Method
To get that beautiful charred exterior and tender, juicy interior, Chinese BBQ pork is traditionally cooked over a charcoal grill. However, if you don't have access to a grill, you can also use a broiler or oven. Whichever method you choose, make sure to keep a close eye on the meat to prevent it from burning. Basting the meat with the marinade while it cooks will also help to keep it moist and add extra flavor.
Serving Suggestions
Once your Chinese BBQ pork is cooked to perfection, it's time to serve it up. Traditionally, it is sliced into thin pieces and served with steamed white rice and stir-fried vegetables. However, you can also use it as a filling in steamed buns or add it to noodle dishes for a delicious twist. Leftovers can also be used in fried rice or as a topping for salads.
In conclusion, making Chinese BBQ pork at home is easier than you may think. With the right ingredients and techniques, you can enjoy this flavorful dish anytime. Experiment with different cuts of meat and marinade variations to find your perfect combination. So next time you're craving some Chinese BBQ pork, skip the takeout and try making it yourself. Your taste buds will thank you.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
