17 Chinesen Bok Choy Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Bok choy, also known as Chinese cabbage or pak choi, is a popular leafy green vegetable commonly used in Chinese cuisine. This versatile vegetable can be stir-fried, steamed, or added to soups and stews. It is a great source of vitamins A, C, and K, as well as minerals like calcium and iron. In this article, we will share a delicious and easy recipe for Chinese bok choy that will surely impress your taste buds.
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
Looking for a quick and easy dinner recipe that will satisfy your cravings for something savory and delicious? Look no further than this Beef and Bok Choy Stir Fry! With tender strips of beef, crunchy bok choy, and a flavorful sauce, this dish is sure to become a family favorite.
First, heat up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add thinly sliced beef and brown it for a few minutes until it's cooked through. Remove the beef from the pan and set it aside.
In the same pan, add a little more oil and toss in some sliced baby bok choy. Stir fry it for a few minutes until it starts to wilt. Then, add in sliced red bell peppers and crunchy water chestnuts for some extra texture.
Next, make the sauce by mixing together soy sauce, honey, sesame oil, and rice vinegar. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the beef back into the pan and toss everything together until it's evenly coated with the sauce. Serve this delicious stir fry over a bed of steaming white rice for a complete and satisfying meal.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
If you're looking to mix up your stir fry game, try this Chicken and Bok Choy Stir Fry for a tasty and healthy meal. Tender pieces of chicken, crisp bok choy, and a flavorful sauce come together to create a dish that is both satisfying and easy to make.
To start, heat up a large skillet or wok over high heat. Add a tablespoon of oil and let it get hot. Then, add in diced chicken breast and stir fry until it's cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add a little more oil and toss in sliced shiitake mushrooms and thinly sliced bok choy. Stir fry for a few minutes until the vegetables are tender.
Make the sauce by mixing together soy sauce, hoisin sauce, garlic, and ginger. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the chicken back into the pan and toss everything together until it's evenly coated with the sauce. Serve over a bed of fluffy white rice for a delicious and well-rounded meal.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
Simple, yet flavorful, this Bok Choy Stir Fry is perfect for those busy weeknights when you need to get dinner on the table fast. With tender bok choy, crunchy carrots, and a zesty sauce, this stir fry is sure to please even the pickiest eaters.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add in sliced green onions and thinly sliced bok choy. Stir fry until the bok choy starts to wilt.
Next, add in julienned carrots and sliced red bell peppers for some extra color and flavor. Stir fry for a few minutes until the vegetables are tender.
Make the sauce by mixing together soy sauce, honey, rice vinegar, and garlic. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, toss in some toasted sesame seeds and serve this delicious stir fry over a bed of hot white rice. This dish is sure to become a go-to for quick and tasty weeknight dinners.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
If you're in the mood for something a little more adventurous, try this Spicy Sesame Eggplant and Bok Choy Stir Fry. With crispy eggplant, spicy chili peppers, and a rich sesame sauce, this dish is packed with flavor and sure to impress.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add in diced firm tofu and stir fry until it's golden and crispy. Remove the tofu from the pan and set it aside.
In the same pan, add a little more oil and toss in thinly sliced bok choy and chopped eggplant. Stir fry for a few minutes until the vegetables are tender.
Make the sauce by mixing together soy sauce, sriracha, sesame oil, and honey. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the crispy tofu back into the pan and toss everything together until it's evenly coated with the sauce. Serve this spicy and flavorful stir fry over a bed of steaming white rice for a complete and satisfying meal.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
For a seafood twist on a classic stir fry, try this Shrimp Bok Choy Stir Fry. With succulent shrimp, tender bok choy, and a zesty ginger sauce, this dish is sure to please seafood lovers and stir fry enthusiasts alike.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add in peeled and deveined shrimp and stir fry until it's pink and cooked through. Remove the shrimp from the pan and set it aside.
In the same pan, add a little more oil and toss in thinly sliced bok choy and chopped green onions. Stir fry for a few minutes until the vegetables are tender.
Make the sauce by mixing together soy sauce, hoisin sauce, garlic, and grated ginger. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the shrimp back into the pan and toss everything together until it's evenly coated with the sauce. Serve this delicious and light stir fry over a bed of steaming white rice for a complete and satisfying meal.
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Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
For a simple and flavorful side dish, try this Garlic Bok Choy Stir-Fry. With just a few ingredients, this dish comes together in minutes and pairs perfectly with any main course.
To start, heat up a skillet over medium heat. Add a tablespoon of oil and let it get hot. Then, add in minced garlic and stir fry for a few seconds until it becomes fragrant.
Add in chopped bok choy and toss with the garlic. Stir fry for a few minutes until the bok choy starts to wilt. Then, add in a splash of soy sauce and toasted sesame oil for some extra flavor.
Continue to stir fry the bok choy until it is tender but still has a crunchy texture. Serve this garlic bok choy stir fry as a side dish or add it to your favorite stir fry recipe for a delicious and healthy addition.
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Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
For a stir fry that packs a spicy punch, try this Spicy Ginger Chicken and Bok Choy Stir Fry. With tender chicken, crisp bok choy, and a flavorful ginger sauce, this dish is sure to satisfy your cravings for something spicy and delicious.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add thinly sliced chicken breast and stir fry until it's cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add a little more oil and toss in thinly sliced bok choy and chopped red bell peppers. Stir fry for a few minutes until the vegetables are tender.
Make the sauce by mixing together soy sauce, sriracha, honey, and grated ginger. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the chicken back into the pan and toss everything together until it's evenly coated with the sauce. Serve this spicy and flavorful stir fry over a bed of steaming white rice for a complete and satisfying meal.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
If you're craving a hearty and satisfying meal, try this Beef and Bok Choy Stir-fry. Tender strips of beef, crunchy bok choy, and a flavorful sauce come together in this dish that is sure to become a family favorite.
To start, heat up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add thinly sliced beef and brown it for a few minutes until it's cooked through. Remove the beef from the pan and set it aside.
In the same pan, add a little more oil and toss in some thinly sliced bok choy and sliced mushrooms. Stir fry for a few minutes until the vegetables are tender.
Next, make the sauce by mixing together soy sauce, oyster sauce, rice vinegar, and minced garlic. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the beef back into the pan and toss everything together until it's evenly coated with the sauce. Serve this delicious stir fry over a bed of steaming white rice for a complete and satisfying meal.
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Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
If you're looking to add some green to your stir fry, try this Broccoli and Bok Choy Stir-Fry. With tender broccoli, crunchy bok choy, and a flavorful sauce, this dish is a great way to get your daily dose of vegetables.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add in thinly sliced bok choy and chopped broccoli florets. Stir fry for a few minutes until the vegetables are tender.
Next, make the sauce by mixing together soy sauce, honey, garlic, and grated ginger. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add in some sliced red bell peppers for extra color and crunch. Toss everything together until it's evenly coated with the sauce and serve this tasty and nutritious stir fry over a bed of hot white rice.
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Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
For a unique and healthy twist on stir fry, try this Lentil and Bok Choy Stir Fry. With protein-packed lentils, crunchy bok choy, and a flavorful sauce, this dish is a great way to change up your stir fry routine.
To start, heat up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add in cooked lentils and stir fry for a few minutes until they start to get crispy and browned. Remove the lentils from the pan and set them aside.
In the same pan, add a little more oil and toss in some thinly sliced bok choy and chopped red bell peppers. Stir fry for a few minutes until the vegetables are tender.
Next, make the sauce by mixing together soy sauce, honey, rice vinegar, and minced garlic. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the lentils back into the pan and toss everything together until it's evenly coated with the sauce. Serve this unique and flavorful stir fry over a bed of hot white rice for a complete and satisfying meal.
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Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
If you're in the mood for a hearty and satisfying stir fry, try this Pork and Bok Choy Stir-Fry. With tender pieces of pork, crisp bok choy, and a flavorful sauce, this dish is sure to become a family favorite.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of oil and let it get hot. Then, add in thinly sliced pork and brown it for a few minutes until it's cooked through. Remove the pork from the pan and set it aside.
In the same pan, add a little more oil and toss in some thinly sliced bok choy and chopped red bell peppers. Stir fry for a few minutes until the vegetables are tender.
Next, make the sauce by mixing together soy sauce, oyster sauce, sesame oil, and minced garlic. Pour the sauce over the vegetables and let it simmer for a few minutes until it thickens.
Finally, add the pork back into the pan and toss everything together until it's evenly coated with the sauce. Serve this delicious stir fry over a bed of steaming white rice for a complete and satisfying meal.
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Bok Choy stir-fry with Crispy Tofu
Main Ingredients: Bok Choy, Deep Fried Tofu, Scallion, Peanut Oil, Sugar
The Perfect Bok Choy Recipe
Ingredients:
1 pound bok choy, washed and trimmed
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1/4 cup water or chicken broth
Salt and pepper to taste
Instructions:
Cut the bok choy into bite-sized pieces, separating the white stems from the green leaves.
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, and sesame oil.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the bok choy stems to the skillet and stir-fry for 2-3 minutes until slightly softened.
Next, add the bok choy leaves and the prepared sauce. Stir-fry for an additional 2-3 minutes until the leaves are wilted.
Pour in the water or chicken broth and continue to cook for another 2-3 minutes until the liquid has reduced and the bok choy is tender.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main course.
This delicious bok choy recipe is a perfect balance of flavors, with the savory and umami notes from the soy sauce and oyster sauce, and the subtle hint of heat from the ginger and garlic. The bok choy itself adds a satisfying crunch and freshness to the dish. This recipe is not only easy to make but also a great way to incorporate more leafy greens into your diet.
Pro Tip: For a protein-packed option, add some sliced chicken, beef, or tofu to the skillet with the bok choy.
So the next time you're craving some Chinese food, skip the takeout and try making this delicious bok choy recipe at home. With its simple ingredients and easy preparation, it's a great way to impress your family and friends with your cooking skills. Give it a try and enjoy the delicious flavors of Chinese bok choy!
