18 Chinese Zuchinni Noodles Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese zucchini noodles, also known as "zoodles," have been gaining popularity in recent years as a healthier alternative to traditional pasta. Made from spiralized zucchini, these noodles are gluten-free, low in calories, and packed with nutrients. In this article, we will share with you a delicious and easy recipe for Chinese zucchini noodles that will satisfy your cravings for a comforting and flavorful meal.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a twist on the classic Chinese noodle dish? Try this Chinese broccoli beef noodle stir fry for a delicious and satisfying meal. Tender strips of beef are tossed with fresh Chinese broccoli, crunchy bell peppers, and chewy noodles in a savory sauce. This dish is easy to make and can be ready in under 30 minutes, making it a perfect weeknight meal option. Serve it with a side of steamed rice for a complete and comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this fiery Korean-Chinese fusion dish. Jjamppong is a hearty and flavorful noodle soup that is packed with an assortment of seafood, including shrimp, clams, and squid. The soup is flavored with spicy gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a bold and spicy kick. For an extra punch of flavor, top it off with some crispy fried garlic and green onions.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
If you're in the mood for something rich and savory, try this Chinese pork sauce noodles recipe. Zha jiang mian is a popular dish in Beijing and consists of thick wheat noodles topped with a flavorful sauce made from ground pork, fermented black beans, and hoisin sauce. The sauce is then stir-fried with an assortment of vegetables and served over the noodles. This dish is sure to satisfy your cravings for a hearty and comforting meal.
Sometimes, simple is best. This Chinese fried noodles recipe is a classic and easy dish that is perfect for busy weeknights. The noodles are stir-fried with a variety of colorful vegetables, including carrots, bell peppers, and bok choy, and tossed in a savory sauce. For a protein-packed option, add some tofu or shrimp to the mix. This dish can be customized to your liking and is a great way to use up any leftover veggies in your fridge.
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Asian Noodles
Main Ingredients: Noodle, Salt, Green Beans, Zucchini, Red Chile Pepper
When it comes to Asian noodle dishes, the possibilities are endless. From ramen to soba to udon, there are countless types of noodles to choose from. Each has its own unique texture and flavor, making them perfect for different types of dishes. For example, ramen noodles are best suited for soups, while udon noodles are great for stir-fries. Experiment with different types of Asian noodles and find your favorite!
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a popular Chinese noodle dish that is typically made with egg noodles and a variety of vegetables. This vegetable lo mein recipe is a healthier version of the classic dish, as it is loaded with colorful veggies like broccoli, carrots, and mushrooms. The noodles are tossed in a flavorful sauce made from soy sauce, sesame oil, and rice vinegar, giving it a perfect balance of savory and tangy flavors.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
Need a quick and easy meal that still packs a punch of flavor? These quick and easy Chinese fried noodles are the answer. This dish takes less than 15 minutes to make and requires only a handful of ingredients, making it perfect for busy weeknights. The noodles are stir-fried with garlic, ginger, and soy sauce, giving it a simple yet delicious flavor. Top it off with some sliced green onions for a pop of freshness.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a healthier and more customizable option, try making your own Chinese fried noodles at home. This recipe allows you to choose your preferred type of noodles and add in your favorite veggies and protein. The noodles are stir-fried in a homemade sauce made from oyster sauce, hoisin sauce, and rice vinegar, giving it a bold and savory flavor. This dish is perfect for those who like to have control over what goes into their meals.
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Vegetable Noodles With Shrimp
Main Ingredients: Oil, Small Onion, Garlic, Dried Shrimp, Shaoxing Wine
This vegetable noodles with shrimp recipe is a great way to incorporate more seafood into your diet. The noodles are stir-fried with an assortment of colorful vegetables, including zucchini, red bell peppers, and carrots, and topped with succulent pieces of shrimp. The dish is then coated in a savory sauce made from soy sauce, hoisin sauce, and oyster sauce, giving it a perfect balance of flavors.
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Spicy Szechuan Peanut Noodles With Chicken
Main Ingredients: Chicken Breast, Low Sodium Soy Sauce, Noodles, Sesame
If you love spicy food, you have to try these spicy Szechuan peanut noodles with chicken. This dish is inspired by the flavors of Szechuan cuisine, which is known for its bold and spicy dishes. The noodles are tossed in a spicy sauce made from peanut butter, soy sauce, and chili oil, giving it a creamy and fiery kick. Top it off with some thinly sliced cucumbers for a refreshing crunch.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Chinese street food dish that is made with thin noodles, ground pork, and a spicy sauce. This recipe gives the traditional dish a twist by using ground turkey instead of pork, making it a healthier option. The noodles are coated in a flavorful sauce made from sichuan peppercorns, chili oil, and sesame paste, giving it a perfect balance of heat and nuttiness. Top it off with some crushed peanuts for an extra crunch.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodles with shrimp recipe is a great way to get your protein and veggies in one dish. The noodles are stir-fried with broccoli, snow peas, and bell peppers, and topped with succulent pieces of shrimp. The dish is then coated in a savory sauce made from soy sauce, oyster sauce, and rice vinegar, giving it a perfect balance of flavors and textures.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often served during special occasions, such as Chinese New Year. This longevity noodles recipe is a traditional dish that is believed to bring good luck and prosperity for the new year. The noodles are stir-fried with an assortment of colorful vegetables, such as carrots, bok choy, and shiitake mushrooms, and tossed in a savory sauce made from soy sauce and sesame oil.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, you have to try this jjambbong recipe. This Korean-Chinese fusion dish is a spicy noodle soup that is packed with an assortment of seafood, including shrimp, mussels, and squid. The broth is flavored with spicy gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a bold and fiery kick. For added texture and flavor, top it off with some crispy fried onions and green onions.
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Giant Jjajangmyun
Main Ingredients: Pork Shoulder, Frozen Seafood, Garlic, Ginger, Green
Jjajangmyun is a popular Korean-Chinese dish that is made with a thick, black bean sauce and noodles. This recipe puts a twist on the traditional dish by using giant udon noodles instead of the usual thin noodles. The sauce is made from black bean paste, garlic, and onion, giving it a rich and savory flavor. Top it off with some thinly sliced cucumbers and shredded cabbage for a refreshing crunch.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Chinese noodles come in a variety of forms, from thin and delicate to thick and chewy. No matter what type of noodles you choose, they can be easily transformed into a delicious and satisfying meal. Simply toss them with your favorite veggies and protein, and coat them in a savory sauce for a quick and easy noodle dish. Make it your own by experimenting with different types of noodles and sauces.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
When the weather gets cold, there's nothing better than a warm and comforting bowl of noodles. These dan dan noodles are the perfect winter dinner, as they are hearty, savory, and packed with flavor. The noodles are coated in a sauce made from peanut butter, soy sauce, and rice vinegar, giving it a creamy and nutty taste. Top it off with some thinly sliced carrots and green onions for an extra pop of color and freshness.
Finding the perfect Chinese noodle dish can be a challenge, as there are so many delicious options to choose from. But with this recipe, you can create the perfect Chinese noodles dish that suits your taste preferences. Choose your favorite type of noodles and add in your preferred veggies and protein, and coat it all in a savory sauce. With this recipe, you can create the perfect Chinese noodle dish every time.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a great option for those who love a meaty and flavorful dish. The noodles are stir-fried with pork mince, carrots, bell peppers, and bok choy, and tossed in a savory sauce made from hoisin sauce and oyster sauce. The dish is then topped off with some crispy fried onions and green onions for added texture and freshness.
Last but not least, we have another delicious and easy Chinese fried noodles recipe. This dish is similar to the others, but with a twist - it uses udon noodles instead of the usual thin noodles. The noodles are stir-fried with an assortment of veggies, such as carrots, snap peas, and cabbage, and tossed in a savory sauce made from hoisin sauce and soy sauce. Top it off with some crushed peanuts for an extra crunch.
Ingredients:
For the noodles:
3 medium-sized zucchini
1 tablespoon olive oil
1 clove of garlic, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
For the sauce:
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
Instructions:
1. Prepare the zucchini noodles:
Using a spiralizer, spiralize the zucchini into thin noodles. If you don't have a spiralizer, you can use a julienne peeler or a vegetable peeler to create thin, long strips.
2. Make the sauce:
In a small bowl, mix together the low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic powder, ground ginger, and red pepper flakes. Set the sauce aside.
3. Cook the noodles:
In a large non-stick skillet, heat olive oil over medium heat. Add the minced garlic, ground ginger, Chinese five-spice powder, red pepper flakes, and salt. Cook for 1-2 minutes until fragrant.
Add the zucchini noodles to the skillet and toss to coat them in the spices. Cook for 2-3 minutes, stirring occasionally, until the noodles are slightly softened but still have a slight crunch.
4. Combine the noodles and sauce:
Pour the prepared sauce over the noodles in the skillet. Toss everything together until the noodles are coated in the sauce and heated through, about 2-3 minutes.
5. Serve and enjoy:
Transfer the Chinese zucchini noodles to a serving dish and top with your favorite protein such as grilled chicken, shrimp, or tofu. Garnish with sesame seeds, chopped green onions, and chopped cilantro for extra flavor and freshness. Serve hot and enjoy your healthy and delicious meal!
With this easy and flavorful Chinese zucchini noodles recipe, you can satisfy your cravings for a comforting meal without sacrificing your health. Give it a try and impress your family and friends with your cooking skills!
