18 Chinese Zucchini Stir Fry Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese zucchini stir fry is a quick and easy dish that combines the bold flavors of traditional Chinese cuisine with the light and crisp texture of zucchini. This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. By following this simple recipe, you can have a flavorful and nutritious meal on the table in no time.

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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Looking for a delicious and healthy meal that's packed with flavor? Look no further than this vegetable stir fry! A colorful mix of vegetables like bell peppers, broccoli, and carrots are cooked to perfection in a savory sauce, creating a dish that's both nutritious and satisfying. Serve it over rice or noodles for a complete meal that will leave your taste buds and your body happy.
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Zucchini Stir-fry with Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Water, Cornstarch
Zucchini Stir Fry with Chicken {Quick and Easy!} – WellPlated.com
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This zucchini stir-fry with chicken is a great way to use up that abundance of zucchini from your garden or local farmer's market. The zucchini is sliced and stir-fried with tender chicken, creating a hearty and delicious meal. Add your favorite seasonings and sauces to customize the flavor to your liking. Serve it over rice for a filling and nutritious meal.
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Zucchini Stir-Fry

Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Rice Wine
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If you're looking for a quick and easy meal that's still packed with flavor, this zucchini stir-fry is the perfect choice. Thinly sliced zucchini is cooked with a mix of spices and seasonings, resulting in a dish that's both healthy and delicious. Add your choice of protein, such as chicken or tofu, for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese-style cabbage stir fry is a great way to incorporate more vegetables into your diet. Thinly sliced cabbage is stir-fried with garlic, ginger, and soy sauce, creating a dish that's bursting with flavor. Serve it as a side dish or add your choice of protein, such as chicken or shrimp, for a complete meal.
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Vegetable Lo Mein

Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
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Craving your favorite takeout dish but want to make a healthier version at home? This vegetable lo mein is the perfect choice. Thin noodles are stir-fried with a colorful mix of vegetables and a savory sauce, resulting in a dish that's both tasty and nutritious. Customize the vegetables to your liking and add your choice of protein for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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Looking for a vegetarian-friendly stir fry option? This spiralized sesame carrot tofu stir fry is a must-try. Thinly sliced carrots are spiralized and stir-fried with tofu and a delicious sesame sauce, creating a dish that's both visually appealing and packed with flavor. Serve it over rice or noodles for a satisfying meal.
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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If you're looking to switch up your stir fry game, give this Chinese water spinach stir fry a try. The tender water spinach, also known as ong choy, is stir-fried with garlic, ginger, and soy sauce, resulting in a dish that's both nutritious and flavorful. Serve it as a side dish or add your choice of protein for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This spring sesame shrimp and sugar snap pea stir-fry is the perfect dish to celebrate the season. Tender shrimp and crispy sugar snap peas are stir-fried with a delicious sesame sauce, creating a dish that's both light and flavorful. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken Zucchini Stir Fry

Main Ingredients: Chicken Breast, Baking Soda, Low Sodium Soy Sauce
This chicken zucchini stir fry is a great way to use up any leftover chicken you may have on hand. The chicken is stir-fried with zucchini and a mix of spices and seasonings, creating a dish that's both tasty and filling. Customize the seasonings to your liking and serve it over rice or noodles for a complete meal.
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Chicken and Zucchini Stir Fry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Zucchini Stir Fry with Chicken {Quick and Easy!} – WellPlated.com
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If you're a fan of the classic combination of chicken and vegetables, this chicken and zucchini stir fry is the perfect dish for you. Tender chicken is stir-fried with zucchini and a delicious sauce, resulting in a dish that's both healthy and flavorful. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Spicy Zucchini Stir Fry

Main Ingredients: Olive Oil, Zucchini, Unseasoned Rice Vinegar, Reduced
Chinese Spicy Zucchini Stir Fry | Food Faith Fitness
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If you're a fan of spicy food, this Chinese spicy zucchini stir fry is a must-try. Thinly sliced zucchini is stir-fried with a mix of spices and seasonings, creating a dish that's bursting with flavor and heat. Serve it over rice or noodles for a complete and satisfying meal.
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Zucchini Stir Fry

Main Ingredients: Zucchini, Seasoning, Oil, Worcestershire Sauce
Zucchini Stir Fry with Chicken {Quick and Easy!} – WellPlated.com
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This zucchini stir fry is a great way to use up any leftover zucchini you may have on hand. Thinly sliced zucchini is stir-fried with a mix of spices and seasonings, creating a dish that's both simple and delicious. Add your choice of protein, such as chicken or tofu, for a complete and satisfying meal.
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Kung Pao Chicken Stir-fry

Main Ingredients: Sugar, Cornstarch, Szechuan Peppercorns, Red Pepper
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Craving the bold flavors of Kung Pao chicken? This stir-fry version is a healthier and just as delicious alternative. Tender chicken is stir-fried with a mix of vegetables and a flavorful Kung Pao sauce, creating a dish that's both spicy and satisfying. Serve it over rice or noodles for a complete meal.
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Zucchini and Pork Stir-Fry

Main Ingredients: Pork Tenderloin, Shaoxing Wine, Salt, Cornstarch
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Looking for a protein-packed stir fry option? This zucchini and pork stir-fry is the perfect choice. Thinly sliced pork is stir-fried with zucchini and a savory sauce, resulting in a dish that's both flavorful and filling. Serve it over rice or noodles for a complete and satisfying meal.
Main Ingredients: Egg, Peanut Oil, Broccoli, Celery, Carrot, Zucchini
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No stir fry roundup would be complete without a classic Chinese fried rice recipe. This dish is a great way to use up any leftover rice you may have on hand. The rice is stir-fried with a mix of vegetables and your choice of protein, creating a versatile and customizable meal that's perfect for any day of the week.
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This Chinese chicken stir fry is a great option for a quick and easy dinner. Tender chicken is stir-fried with a mix of vegetables and a savory sauce, resulting in a dish that's both flavorful and nutritious. Serve it over rice or noodles for a complete meal that the whole family will love.
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Sriracha Zucchini Stir Fry

Main Ingredients: Zucchini, Vegetable Oil, Ginger, Garlic, Celery, Soy
Spicy Sriracha Lime Chicken Zoodle Soup - Peas and Crayons Zucchini ...
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If you're a fan of spicy food, this Sriracha zucchini stir fry is a must-try. Thinly sliced zucchini is stir-fried with a mix of spices and seasonings, including the spicy Sriracha sauce, creating a dish that's both flavorful and fiery. Serve it over rice or noodles for a complete and satisfying meal.
18 of 20

Vegie Noodle Stir-fry With Crispy Fried Egg

Main Ingredients: Garlic Cloves, Chinese Cabbage, Zucchini, Snow Peas
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This veggie noodle stir-fry with crispy fried egg is a delicious and filling meal option. The noodles are stir-fried with a mix of vegetables and topped with a perfectly cooked fried egg, creating a dish that's both visually appealing and packed with flavor. Customize the vegetables to your liking and enjoy this dish as a satisfying lunch or dinner.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Looking for a flavorful and comforting meal? This Jjamppong, or spicy seafood noodle soup, is the perfect choice. Packed with a mix of seafood, vegetables, and noodles, this dish is both hearty and spicy. Customize the level of heat to your liking and enjoy this delicious soup on a chilly day.
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Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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The Versatility of Zucchini in Chinese Cuisine

Zucchini, also known as courgette, is a popular summer squash that has become a staple in Chinese cuisine. Its mild and slightly sweet flavor makes it a versatile ingredient that complements a wide range of dishes. In Chinese zucchini stir fry, the zucchini is lightly seasoned with soy sauce, garlic, and ginger, allowing its natural flavor to shine through. The result is a dish that is both light and flavorful, perfect for those looking for a healthier option in their Chinese takeout.

Benefits of Incorporating Zucchini into Your Diet

Aside from its delicious taste, zucchini also offers numerous health benefits. It is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. It is also a good source of dietary fiber, which can aid in digestion and promote a healthy gut. Additionally, zucchini is low in calories, making it a great option for those looking to manage their weight. By incorporating zucchini into your diet through this Chinese zucchini stir fry recipe, you can enjoy a delicious meal while also nourishing your body.

How to Make Chinese Zucchini Stir Fry

To make this flavorful dish, start by heating a wok or large skillet over high heat. Add in some oil, and once it's hot, toss in the zucchini slices. Cook for a few minutes until they start to soften, then add in garlic and ginger for an extra kick of flavor. Next, pour in soy sauce and a touch of sugar for a perfect balance of savory and sweet. Continue cooking until the zucchini is tender but still has a slight crunch. Serve with rice or noodles for a complete meal.

Customize Your Stir Fry

One of the best things about stir fry dishes is their versatility. You can easily customize this Chinese zucchini stir fry to suit your taste preferences. Add in some protein, such as chicken, beef, or tofu, for a heartier meal. You can also mix in other vegetables like carrots, bell peppers, or mushrooms for added nutrition and texture. Experiment with different combinations to find your perfect version of this dish. In conclusion, Chinese zucchini stir fry is a delicious and healthy option for those craving Chinese takeout. Its simple yet flavorful ingredients make it a quick and easy dish to whip up on busy weeknights. So next time you're looking for a satisfying meal, give this recipe a try and enjoy the taste of Chinese cuisine right in your own home.
18 chinese zucchini stir fry recipe Unleash your inner chef!

Vegetable Stir Fry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu diced
  • 16 ounces mushrooms
  • 2 medium zucchini
  • 4 medium carrots
  • 2 tablespoons ginger chopped
  • 1 tablespoon sesame seeds optional
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 teaspoons corn starch

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 38 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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