20 Chinese Zucchini Recipe Cooking Wine Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese zucchini is a delicious and healthy dish that is perfect for any occasion. The tender zucchini combined with flavorful cooking wine creates a mouthwatering dish that will leave your taste buds wanting more. Not only is this recipe easy to make, but it also has many health benefits. So, if you're looking for a tasty and nutritious meal, look no further than this Chinese zucchini recipe with cooking wine.
Main Ingredients: Olive Oil, Zucchini, Unseasoned Rice Vinegar, Reduced
Spice up your weeknight dinner routine with this flavorful Chinese spicy zucchini stir fry recipe. Tender zucchini, crunchy bell peppers, and savory chicken are tossed in a spicy sauce made with Sichuan peppercorns and dried chili peppers. Serve over a bed of steamed rice for a satisfying and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a healthy and colorful dish to add to your meal rotation? This vegetable stir fry is the perfect choice. It's packed with nutrient-rich veggies like carrots, sugar snap peas, and water spinach, and tossed in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. Serve as a side dish or add some protein like tofu or shrimp for a complete meal.
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Zucchini Stir-fry with Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Water, Cornstarch
This zucchini stir-fry with chicken is a quick and easy dish that is perfect for busy weeknights. The tender zucchini is cooked with juicy pieces of chicken in a flavorful hoisin sauce and garlic mixture. Add some broccoli or mushrooms for some extra veggie power. Serve over rice or noodles for a delicious and satisfying meal.
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Zucchini Stir-Fry
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Rice Wine
This zucchini stir-fry is a simple yet flavorful dish that is perfect for using up all those summer zucchinis. Thinly sliced zucchini is cooked in a soy sauce and ginger sauce until tender. Add some beef or pork for some extra protein, or keep it vegetarian by adding in some tofu. Serve over rice for a delicious and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Give your stir fry a twist with this Chinese style cabbage stir fry recipe. Thinly sliced cabbage is cooked with carrots, mushrooms, and green onions in a savory sauce made with oyster sauce and soy sauce. Top with some toasted sesame seeds for a crunchy and flavorful addition. Serve over rice or noodles for a delicious and filling meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Skip the takeout and make your own vegetable lo mein at home with this easy and delicious recipe. Thinly sliced eggplant, bell peppers, and carrots are stir-fried in a flavorful sauce made with garlic, ginger, and hoisin sauce. Add in your favorite vegetables and protein for a customizable and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Get your spiralizer out and try this delicious and colorful spiralized sesame carrot tofu stir fry recipe. Thinly sliced carrots are stir-fried with tofu and bell peppers in a flavorful sauce made with sesame oil and rice vinegar. Top with some sliced green onions and toasted sesame seeds for a beautiful and delicious dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as kangkong or ong choy, Chinese water spinach is a popular vegetable in Chinese cuisine. In this stir fry recipe, the tender water spinach is cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. Add in some shrimp or tofu for some extra protein. Serve over rice for a delicious and healthy meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Celebrate the flavors of spring with this delicious and colorful sesame shrimp and sugar snap pea stir-fry. Tender shrimp and sugar snap peas are cooked in a flavorful sauce made with soy sauce, honey, and sesame oil. Top with some sliced green onions and toasted sesame seeds for a beautiful and tasty dish.
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Chicken Zucchini Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Low Sodium Soy Sauce
This chicken zucchini stir fry is a great way to use up any extra zucchini you have on hand. Tender chicken breast is cooked with zucchini and bell peppers in a flavorful sauce made with garlic, ginger, and hoisin sauce. Serve over rice or noodles for a quick and easy meal.
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Chicken and Zucchini Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
This chicken and zucchini stir fry is a delicious and healthy meal that can be made in under 30 minutes. Tender chicken is cooked with zucchini, carrots, and bell peppers in a savory sauce made with soy sauce, rice vinegar, and garlic. Serve over rice or noodles for a satisfying and flavorful dish.
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Zucchini Stir Fry
Main Ingredients: Zucchini, Seasoning, Oil, Worcestershire Sauce
This zucchini stir fry is a versatile and easy dish that can be customized to your liking. Thinly sliced zucchini is cooked with your choice of protein and vegetables in a soy sauce and ginger sauce. Top with some sliced green onions and sesame seeds for a delicious and colorful meal.
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Kung Pao Chicken Stir-fry
Main Ingredients: Sugar, Cornstarch, Szechuan Peppercorns, Red Pepper
Get a taste of the Sichuan province with this flavorful kung pao chicken stir-fry recipe. Tender chicken is cooked with bell peppers, zucchini, and peanuts in a spicy sauce made with Sichuan peppercorns and dried chili peppers. Serve over rice or noodles for a delicious and satisfying meal.
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Zucchini and Pork Stir-Fry
Main Ingredients: Pork Tenderloin, Shaoxing Wine, Salt, Cornstarch
This zucchini and pork stir-fry is a delicious and easy dish that is perfect for using up any leftover zucchini. Tender pork is cooked with zucchini, carrots, and bell peppers in a savory sauce made with oyster sauce and soy sauce. Serve over rice for a quick and flavorful meal.
Fried rice is a staple in Chinese cuisine and this recipe is a classic and delicious version. Cooked rice is stir-fried with carrots, peas, and eggs in a soy sauce and sesame oil mixture. Add in some shrimp, chicken, or tofu for some extra protein. Serve as a side dish or add some extra veggies for a complete meal.
This Chinese chicken stir fry is a quick and easy dish that is full of flavor. Tender chicken is cooked with broccoli, carrots, and bell peppers in a savory sauce made with hoisin sauce and garlic. Serve over rice or noodles for a delicious and satisfying meal.
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Sriracha Zucchini Stir Fry
Main Ingredients: Zucchini, Vegetable Oil, Ginger, Garlic, Celery, Soy
Spice up your stir fry game with this delicious and fiery sriracha zucchini stir fry recipe. Thinly sliced zucchini is cooked with carrots, bell peppers, and tofu in a spicy sauce made with sriracha and rice vinegar. Top with some sliced green onions and toasted sesame seeds for a delicious and healthy meal.
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Vegie Noodle Stir-fry With Crispy Fried Egg
Main Ingredients: Garlic Cloves, Chinese Cabbage, Zucchini, Snow Peas
Put a twist on your usual stir fry with this veggie noodle stir-fry with crispy fried egg recipe. Thinly sliced eggplant, zucchini, and carrots are cooked with noodles and tofu in a flavorful sauce made with soy sauce and hoisin sauce. Top with a crispy fried egg for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong (spicy seafood noodle soup) is a popular Korean dish that is full of flavor and spice. Tender seafood like shrimp, mussels, and clams are cooked with noodles and vegetables in a spicy broth made with gochugaru and gochujang. Top with some sliced green onions and tofu for a delicious and hearty meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a delicious and healthy dish that is perfect for a chilly night. A mix of vegetables like carrots, mushrooms, and water chestnuts are cooked in a flavorful broth made with black vinegar and white pepper. Top with some sliced green onions for a tasty and comforting meal.
The Benefits of Cooking with Chinese Zucchini
1. A Nutritious Addition to Any Meal
Not only is Chinese zucchini delicious, but it is also packed with nutrients that are beneficial for your health. Zucchini is a great source of vitamin C, which helps boost your immune system and protect your cells from damage. It also contains high levels of potassium, which can help regulate blood pressure and improve heart health. Additionally, zucchini is low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight.
2. Enhancing the Flavor with Cooking Wine
Cooking wine is an essential ingredient in Chinese cuisine and is a key component in this zucchini recipe. The wine adds a depth of flavor to the dish, giving it a rich and savory taste. It also helps to tenderize the zucchini, resulting in a more tender and flavorful dish. With just a splash of cooking wine, you can transform a simple zucchini dish into a restaurant-quality meal.
3. A Versatile Dish for Any Occasion
Chinese zucchini is a versatile dish that can be served as a side dish or as a main course. It pairs well with a variety of proteins, such as chicken, beef, or tofu, making it a great option for vegetarians and meat-lovers alike. You can also add in other vegetables or spices to customize the dish to your liking. This makes Chinese zucchini an ideal choice for any occasion, whether it's a family dinner or a party with friends.
How to Make Chinese Zucchini with Cooking Wine
Now that you know the benefits of cooking with Chinese zucchini, let's dive into the recipe. Here's what you'll need:
- 2 medium-sized zucchinis
- 2 tablespoons of cooking oil
- 1 tablespoon of minced garlic
- 1 tablespoon of cooking wine
- Salt and pepper to taste
Step 1: Preparing the Zucchini
Start by washing and drying the zucchinis. Cut off the ends and slice them into thin, even pieces.
Step 2: Sautéing the Zucchini
In a pan, heat the cooking oil over medium heat. Add in the minced garlic and stir until fragrant. Then, add in the sliced zucchini and sauté for about 3-4 minutes, or until they are slightly softened.
Step 3: Adding Cooking Wine
Once the zucchini is cooked, add in the cooking wine and stir well. Let it cook for another 2 minutes, allowing the flavors to blend together.
Step 4: Seasoning and Serving
Finally, season the dish with salt and pepper to taste. You can also add in any additional spices or herbs that you prefer. Once the zucchini is well-coated in the seasoning, it's ready to be served. Enjoy your Chinese zucchini with your favorite protein or as a standalone dish.
In conclusion, Chinese zucchini with cooking wine is a delicious and nutritious dish that you can easily make at home. It's a versatile dish that can be customized to your liking and is sure to be a crowd-pleaser. So, next time you're looking for a healthy and flavorful meal, give this Chinese zucchini recipe a try.
