15 Chinese Zucchini Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

If you're looking for a delicious and healthy dish to add to your dinner rotation, look no further than this Chinese zucchini recipe. This recipe is perfect for those who want to incorporate more vegetables into their diet, as well as those who are looking for a flavorful and easy-to-make meal. With just a few simple ingredients, you can create a dish that is sure to impress your taste buds and leave you feeling satisfied. So let's dive into the recipe and learn how to make this delicious Chinese zucchini dish!

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1 of 20

Chinese Zucchini Pancakes

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If you're looking for a unique twist on traditional pancakes, try these Chinese zucchini pancakes! Made with shredded zucchini, green onions, and a flavorful combination of spices, these pancakes are packed with flavor and perfect for a savory breakfast or brunch option.
Main Ingredients: Egg, Peanut Oil, Broccoli, Celery, Carrot, Zucchini
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No Chinese meal is complete without a side of fried rice, and this recipe is sure to become a new favorite. Made with fluffy rice, scrambled eggs, and a mix of vegetables and seasonings, this Chinese fried rice is a simple yet delicious option that pairs well with any main dish.
3 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Spice up your dinner with this mouth-watering jjamppong, a spicy seafood noodle soup that originated in Chinese-Korean cuisine. Made with a rich and flavorful broth, a variety of seafood, and thick noodles, this dish is perfect for a cold winter night or anytime you're craving a little heat.
4 of 20

Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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Slimming World Best Ever Chinese Chicken In The Slow...

Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
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For a healthier take on traditional Chinese dishes, try this slow cooker chicken recipe. Made with lean chicken breast, a mix of vegetables, and a flavorful sauce, this dish is perfect for those following a Slimming World diet or anyone looking for a lighter option.
6 of 20

Vegan Jjajangmyeon

Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
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This vegan version of the popular Korean-Chinese dish, jjajangmyeon, is a flavorful and satisfying meal that is perfect for plant-based eaters. Made with stir-fried vegetables and a rich black bean sauce, this dish is sure to please both vegans and non-vegans alike.
7 of 20

Kung Pao Chicken

Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce
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Kung Pao chicken is a beloved Chinese dish that features tender chicken, crunchy vegetables, and a spicy sauce. With the addition of peanuts for extra crunch and flavor, this dish is a crowd-pleasing option that can be easily made at home.
8 of 20

Chinese New Year Chicken Fried Rice

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Celebrate the Chinese New Year with this festive and delicious chicken fried rice dish. Packed with colorful vegetables, tender chicken, and a mix of traditional Chinese spices, this dish is sure to bring good luck and prosperity to your table.
9 of 20

Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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For a healthier alternative to traditional Chinese noodles, try this recipe for Chinese chicken zoodles. Made with zucchini noodles, tender chicken, and a flavorful sauce, this dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
10 of 20

Syn Free Chinese Chicken Curry

Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
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For those following a Slimming World diet, this syn-free Chinese chicken curry is a must-try dish. Packed with tender chicken, a mix of vegetables, and a flavorful curry sauce, this dish is a healthier alternative to takeout and can be easily made at home.
11 of 20

Crispy Chinese Duck Breast

Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Impress your dinner guests with this mouth-watering Chinese duck breast recipe. The combination of crispy skin and tender, flavorful meat makes this dish a showstopper, and the addition of traditional Chinese spices takes it to the next level.
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This simple and delicious dish is a staple in Chinese cuisine. Made with thin, crispy noodles, a mix of vegetables, and a flavorful sauce, this dish is perfect as a side or can be turned into a main dish by adding your choice of protein.
13 of 20

Chinese Barbecued Tofu and Vegetables

Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
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For a vegetarian twist on traditional Chinese barbecue, try this recipe for barbecued tofu and vegetables. The combination of sweet and savory flavors, along with the charred edges of the tofu, makes this dish a satisfying and flavorful option.
14 of 20

Chinese Cashew and Zucchini Chicken

Main Ingredients: Chicken Breast, Zucchini, Cashew, Kosher Salt, Garlic
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This recipe for Chinese cashew and zucchini chicken is a healthy and delicious way to enjoy your favorite Chinese flavors. Packed with protein and vegetables, this dish is perfect for a weeknight dinner and can be easily customized to your liking.
15 of 20

Jjambbong (Korean-Chinese Spicy Noodle Soup)

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Another take on the popular Korean-Chinese dish, jjambbong, this spicy noodle soup is sure to satisfy your cravings. Made with a variety of seafood and thick, chewy noodles, this dish is perfect for seafood lovers and anyone looking for a hearty and spicy meal.
16 of 20

Quick and Easy Chinese Fried Noodles

Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
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If you're short on time but still craving Chinese takeout, try this quick and easy recipe for Chinese fried noodles. Made with a few simple ingredients and ready in under 15 minutes, this dish is perfect for a busy weeknight or anytime you're in need of a quick and tasty meal.
17 of 20

Vegetable Lo Mein

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This classic Chinese dish is a favorite among many, and for good reason. Made with a mix of vegetables, tender noodles, and a flavorful sauce, this dish is a great way to incorporate more vegetables into your diet while still satisfying your craving for Chinese food.
18 of 20

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19 of 20

Chinese-style Spaghetti Salad (凉拌意面)

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This Chinese-style spaghetti salad is a refreshing and unique take on traditional pasta salad. Made with a mix of colorful vegetables and a tangy dressing, this dish is perfect for a summer picnic or as a side dish for any Chinese-inspired meal.
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Chopped Chinese Chicken Salad With Sesame Peanut...

Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
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This chopped Chinese chicken salad with sesame peanut dressing is a perfect balance of sweet, savory, and crunchy. Packed with vegetables, tender chicken, and a flavorful dressing, this dish is a great way to incorporate more vegetables into your diet without sacrificing taste.

If you're looking for a delicious and healthy dish to add to your dinner rotation, look no further than this Chinese zucchini recipe. This recipe is perfect for those who want to incorporate more vegetables into their diet, as well as those who are looking for a flavorful and easy-to-make meal. With just a few simple ingredients, you can create a dish that is sure to impress your taste buds and leave you feeling satisfied. So let's dive into the recipe and learn how to make this delicious Chinese zucchini dish!

Ingredients:

• 3 medium zucchinis, sliced

• 2 cloves of garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 1 tablespoon vegetable oil

• 1 teaspoon sesame oil

Now that you have all the ingredients, let's get started on making this delicious Chinese zucchini dish. The first step is to heat up your vegetable oil in a pan over medium-high heat. Once the oil is hot, add in the garlic and stir for about 30 seconds, until it becomes fragrant. Next, add in the sliced zucchinis and stir fry for about 3-4 minutes, until they become slightly softened. Then, add in the soy sauce and sugar and continue to stir fry for another 2-3 minutes, until the zucchinis are fully cooked and coated in the sauce. To add some extra flavor and depth to the dish, add in the sesame oil and give it a good stir. This will give the dish a nutty and slightly sweet taste. And that's it! Your Chinese zucchini dish is ready to be served. You can enjoy it as a side dish or add in some protein like chicken or tofu to make it a main course. This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet. Give it a try and see for yourself how tasty and easy this Chinese zucchini recipe is to make!
15 chinese zucchini recipe Savor the mouthwatering goodness!

Chinese Zucchini Pancakes

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons fermented bean curd white or red
  • 1 teaspoon Sichuan peppercorn powder
  • 1/2 teaspoon five spice powder
  • 6 ounces ground pork cooked, or chicken
  • 2 ounces ham minced
  • 1 Chinese sweet sausage, finely chopped and pan-fried (before adding it to the batter) Chinese sweet, finely chopped and pan-fried, be…
  • 1/4 cup vegetable minced, preserved Chinese, such as zha-cai, 榨菜 or radish, 萝卜干
  • 1 tablespoon oyster sauce
  • 1 zucchini about 250 grams
  • 3/4 teaspoon salt
  • 2 eggs
  • 2 scallions finely chopped
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 cup all purpose flour more or less
  • vegetable oil
  • sesame seeds for sprinkling, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 1000 milligrams
  • Sugar : 2 grams
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