19 Chinese Zucchini Pancake Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese zucchini pancakes are a delicious and easy-to-make dish that combines the flavors of traditional Chinese cuisine with the versatility of zucchini. This recipe is perfect for any meal of the day and can be customized to fit any dietary restrictions. With a crispy exterior and a soft, flavorful interior, these pancakes are sure to become a family favorite. Let's dive into the steps of this Chinese zucchini pancake recipe and get cooking!
Chinese fried rice is a classic dish that can be found in almost every Chinese restaurant. It's a simple yet delicious combination of rice, vegetables, and protein, all cooked together in a wok with a mixture of soy sauce, sesame oil, and other seasonings. This dish is not only easy to make, but it's also versatile and can be customized to fit your taste preferences. Add chicken, shrimp, or tofu for a protein boost, or add in your favorite vegetables for a colorful and flavorful twist. No matter how you make it, Chinese fried rice is sure to be a crowd-pleaser.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. This hearty soup is a perfect blend of spicy, savory, and umami flavors, and it's packed with a variety of seafood such as shrimp, mussels, clams, and calamari. The noodles are cooked in a rich broth made from chicken and seafood stock, garlic, gochugaru (Korean chili flakes), and other seasonings. This dish is perfect for cold days or when you're craving something warm and comforting.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Hot and sour soup is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of nine different vegetables. This soup is a perfect balance of spicy and sour, with a hint of sweetness from the vegetables. The vegetables used in this dish include mushrooms, carrots, bell peppers, bamboo shoots, and more. It's also a great way to get your daily dose of vegetables in a delicious and satisfying way.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're trying to eat healthier but still want to enjoy your favorite Chinese dishes, then this recipe is for you. This slow cooker Chinese chicken is made with chicken breast, soy sauce, honey, and garlic, and it's only 1 syn per serving on the Slimming World plan. The slow cooker makes it easy to prepare, and you can come home to a delicious and healthy meal ready to be served. Serve with some steamed vegetables and brown rice for a complete and balanced meal.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
Jjajangmyeon is a popular Korean-Chinese dish made with noodles, black bean sauce, and various vegetables and proteins. This vegan version is just as delicious as the traditional one, but it's made without any animal products. The black bean sauce is made with a combination of black bean paste, soy sauce, rice vinegar, and sugar, which gives it a rich and savory flavor. This dish is perfect for vegans or those looking to incorporate more plant-based meals into their diet.
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Kung Pao Chicken
Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce
Kung Pao chicken is a spicy and flavorful dish that originated in the Sichuan province of China. It's made with chicken, peanuts, vegetables, and a spicy sauce made with chili peppers, soy sauce, and rice vinegar. This dish is perfect for those who love a little heat in their food. The combination of the tender chicken, crunchy peanuts, and spicy sauce makes this dish a must-try for any Chinese food lover.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This chicken fried rice is the perfect dish to make for Chinese New Year celebrations, but it's also great for any time of the year. It's made with chicken, rice, eggs, and vegetables, and it's packed with flavor from the combination of soy sauce, oyster sauce, and other seasonings. The dish is also topped with green onions and sliced almonds for added crunch and flavor. Serve it as a main dish or as a side dish to your favorite Chinese dishes.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to cut back on carbs but still want to enjoy your favorite Chinese dishes, then this recipe is for you. This dish replaces traditional noodles with zucchini noodles, or "zoodles," and it's just as delicious and satisfying. The zoodles are tossed with chicken, broccoli, carrots, and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. This dish is also low in calories and packed with nutrients, making it a guilt-free option for your next Chinese food craving.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
This Chinese chicken curry is not only delicious, but it's also syn-free on the Slimming World plan. The dish is made with chicken breast, curry powder, chicken stock, and vegetables, and it's served over cauliflower rice for a low-carb option. The curry is creamy and flavorful, and it's perfect for those who are watching their calorie intake but still want to enjoy a comforting and satisfying meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of duck, then you have to try this crispy Chinese duck breast recipe. The duck breast is marinated with a combination of hoisin sauce, soy sauce, and five-spice powder, and then it's pan-fried to crispy perfection. The marinade gives the meat a sweet and savory flavor, and the skin becomes crispy and delicious. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These Chinese zucchini pancakes are a great way to sneak in some vegetables into your diet. They're made with grated zucchini, flour, eggs, and green onions, and they're cooked to golden perfection in a pan. These pancakes are crispy on the outside and tender on the inside, and they're perfect for a quick and easy breakfast or as a side dish to your favorite Chinese meals.
Chinese fried noodles are a classic dish that can be found in many Chinese restaurants. It's a simple yet flavorful combination of noodles, vegetables, and protein, all stir-fried together in a wok with a delicious sauce made from soy sauce, oyster sauce, and sesame oil. This dish is versatile and can be customized to fit your preferences, whether you prefer chicken, beef, or tofu as your protein of choice.
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Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
This Chinese-style barbecue tofu and vegetables dish is perfect for vegetarians or those looking for a meatless meal option. The tofu is marinated in a tangy and flavorful sauce made with hoisin sauce, soy sauce, rice vinegar, and honey, and then it's grilled to perfection. The vegetables are also marinated and grilled alongside the tofu, making this dish a delicious and healthy option for your next barbecue.
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Chinese Cashew and Zucchini Chicken
Main Ingredients: Chicken Breast, Zucchini, Cashew, Kosher Salt, Garlic
This Chinese cashew and zucchini chicken dish is a perfect balance of flavors and textures. The chicken breast is marinated in a mixture of soy sauce, hoisin sauce, and garlic, and then it's stir-fried with zucchini, cashews, and bell peppers. The cashews give the dish a nice crunch, and the zucchini adds a healthy dose of vegetables. Serve over steamed rice for a complete and satisfying meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy and savory noodle soup that's very popular in Korean-Chinese cuisine. It's made with a variety of seafood such as shrimp, mussels, and calamari, as well as vegetables and noodles. The soup is flavored with a spicy and savory broth made from gochugaru (Korean chili flakes), soy sauce, and other seasonings. This dish is perfect for seafood lovers and those who enjoy a little heat in their food.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're looking for a quick and easy Chinese dish, then these fried noodles are for you. They're made with chicken breast, noodles, and vegetables, and they're flavored with a simple yet delicious sauce made from soy sauce, oyster sauce, and sesame oil. This dish is perfect for busy weeknights when you want to whip up a tasty and satisfying meal in no time.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a popular Chinese dish that's made with noodles, vegetables, and protein. This vegetable lo mein is a great option for vegetarians or those looking for a meatless meal. The noodles are tossed with vegetables such as carrots, mushrooms, and bok choy, and flavored with a simple yet flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This dish is also great for using up any leftover vegetables you have in your fridge.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese beef noodle soup is a hearty and comforting dish that's perfect for cold days or when you're feeling under the weather. The beef is cooked in a rich and flavorful broth made from beef broth, soy sauce, star anise, and other seasonings. The noodles are added in towards the end, and they soak up all the delicious flavors from the broth. This dish can be made in an Instant Pot or on the stovetop for convenience.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This Chinese chicken salad is a delicious and healthy option for a quick and easy lunch or dinner. It's made with chopped chicken breast, lettuce, cabbage, carrots, bell peppers, and mandarin oranges, and it's tossed in a flavorful dressing made with peanut butter, soy sauce, rice vinegar, and other seasonings. This salad is not only packed with nutrients, but it's also bursting with flavor.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a unique and tasty twist on the traditional pasta salad. The spaghetti is tossed in a dressing made with hoisin sauce, soy sauce, rice vinegar, and other seasonings, and it's topped with green onions, carrots, and cilantro. This dish is great for potlucks or as a side dish to your favorite Chinese meals.
Ingredients
For the Pancakes:
2 cups grated zucchini
1/2 cup all-purpose flour
1/4 cup cornstarch
2 eggs, beaten
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
For the Dipping Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Directions
To start, take the grated zucchini and place it in a colander. Sprinkle with salt and let it sit for about 10 minutes. This will help draw out any excess moisture from the zucchini. After 10 minutes, squeeze out any remaining liquid and place the zucchini in a large mixing bowl.
In a separate bowl, mix together the flour and cornstarch. Add this mixture to the grated zucchini and mix well. Then, add in the beaten eggs, green onions, minced garlic, soy sauce, salt, and black pepper. Mix until everything is well combined.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Once the oil is hot, spoon about 1/4 cup of the zucchini mixture into the skillet and flatten it out into a pancake shape. Cook for about 3-4 minutes on each side, until golden brown and crispy. Repeat this process with the remaining zucchini mixture, adding more oil to the skillet as needed.
While the pancakes are cooking, make the dipping sauce by combining all the ingredients in a small bowl and whisking together until well combined.
Once all the pancakes are cooked, serve them hot with the dipping sauce on the side. Enjoy these flavorful and crispy Chinese zucchini pancakes as a snack, appetizer, or even as a side dish to your favorite Chinese main course. The possibilities are endless!
Conclusion
This Chinese zucchini pancake recipe is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Chinese cuisine. The combination of zucchini, green onions, garlic, and soy sauce creates a perfect balance of flavors in every bite. Experiment with different dipping sauces or add in some extra spices to make it your own. Give this recipe a try and see why it has become a favorite in many households!
