17 Chinese Zhong Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese Zhong is a traditional dish that has been enjoyed in China for centuries. It is a hearty and filling meal, perfect for cold winter days or as a comforting dish anytime of the year. Made with simple ingredients and packed with flavor, this recipe is sure to become a favorite in your household. Let's take a closer look at the ingredients and steps to make this delicious dish.
This recipe puts a Chinese twist on the classic beer can chicken. The chicken is marinated in a tangy orange sauce before being placed on the beer can and cooked. The result is a juicy chicken with a crispy and flavorful skin. Serve with steamed rice and vegetables for a complete meal.
This recipe takes the traditional beef and broccoli dish and adds a twist by cooking it on a beer can. The beef is marinated in a soy sauce and garlic mixture before being placed on the beer can and cooked. The result is tender and flavorful meat that pairs perfectly with the broccoli. Serve with rice for a delicious meal.
Take your fried rice to the next level by cooking it on a beer can. The chicken and vegetables are cooked on top of the beer can, infusing it with delicious flavors. Add in some soy sauce and sriracha for an extra kick of flavor. This is a great way to use up leftover rice and vegetables.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. Chicken thighs are marinated in a hoisin sauce and five-spice powder before being cooked on a beer can. The result is tender and flavorful chicken that is perfect for a weeknight meal or a backyard BBQ.
This recipe combines two classic Chinese dishes, chicken and broccoli and beer can chicken. The chicken is marinated in a soy sauce and sesame oil mixture before being cooked on a beer can. The result is a delicious and flavorful meal that is sure to be a hit with your family.
If you're in the mood for a warm and comforting soup, try making it on a beer can! This recipe uses a combination of chicken broth, cornstarch, and eggs to create a thick and creamy soup. The beer can adds an extra depth of flavor to the soup, making it a unique and delicious dish.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe takes the classic Chinese takeout dish and adds a twist by cooking it on a beer can. The pork is marinated in a soy sauce and garlic mixture before being placed on the beer can and cooked. The result is a flavorful and satisfying meal that will have you skipping the takeout line.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is a quick and easy way to make delicious fried rice at home. The eggs are cooked on a beer can, giving them a unique and delicious flavor. Add in some green onions and peas for some extra color and flavor. This dish is perfect for a busy weeknight.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your chicken wings to the next level by cooking them on a beer can. This recipe uses a combination of Chinese five-spice powder and soy sauce to create a delicious and flavorful marinade for the wings. Serve with some sesame seeds and green onions for an authentic Chinese takeout experience.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe takes the classic Chinese dish and adds a twist by cooking the beef on a beer can. The beef is marinated in a hoisin sauce and garlic mixture before being cooked on the beer can. The result is a tender and flavorful beef that pairs perfectly with the broccoli. Serve with some steamed rice for a complete meal.
Take your egg rolls to the next level by cooking them on a beer can. This recipe uses a combination of ground pork, shredded cabbage, and carrots for the filling. The egg rolls are then cooked on the beer can, giving them a unique and delicious flavor. Serve with some sweet and sour sauce for dipping.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe puts a twist on the classic takeout dish by cooking it on a beer can. The beef is marinated in a soy sauce and garlic mixture before being placed on the beer can and cooked. Add in some vegetables for a complete and satisfying meal that is sure to be a hit with your family.
This recipe uses a combination of Chinese five-spice powder, honey, and hoisin sauce to create a delicious and flavorful marinade for the pork. The pork is then cooked on a beer can, giving it a unique and delicious flavor. Serve with some steamed buns for an authentic Chinese experience.
If you're in the mood for a quick and healthy meal, this recipe is for you. The chicken is marinated in a soy sauce and sesame oil mixture before being cooked on a beer can. Add in some vegetables and noodles for a complete and satisfying meal that is sure to be a hit with your family.
This recipe puts a sweet and tangy twist on the classic beer can chicken. The chicken is marinated in a pineapple juice and brown sugar mixture before being placed on the beer can and cooked. Serve with some steamed rice and vegetables for a complete and delicious meal.
This recipe takes the classic Chinese dish and adds a twist by cooking it on a beer can. The prawns are marinated in a honey and soy sauce mixture before being cooked on the beer can. The result is tender and flavorful prawns that are perfect for a backyard BBQ or a weeknight meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a tasty vegetarian option, try cooking eggplant on a beer can. This recipe uses a combination of soy sauce, chili paste, and garlic to create a flavorful and spicy sauce for the eggplant. Serve with some steamed rice for a complete and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe puts a twist on the classic takeout dish by cooking it on a beer can. The noodles are cooked on the beer can, giving them a unique and delicious flavor. Add in some vegetables and shrimp for a complete and satisfying meal that is sure to be a hit with your family.
Take your green beans to the next level by cooking them on a beer can. This recipe uses a combination of garlic and soy sauce to create a delicious and flavorful side dish. The green beans are then cooked on the beer can, infusing them with delicious flavors. Serve with your favorite Chinese main dish for a complete meal.
20of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This recipe puts a twist on the classic BBQ dish by cooking it on a beer can. The ribs are marinated in a hoisin sauce and honey mixture before being cooked on the beer can. The result is tender and flavorful ribs that are sure to be a hit at your next backyard BBQ.
Ingredients for Chinese Zhong
1. Rice
Rice is the main ingredient in Chinese Zhong and gives it its signature texture. Long-grain white rice is typically used, but you can also use brown rice for a healthier option. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Meat
Pork belly is the traditional meat used in Chinese Zhong, but you can also use chicken or beef. Cut the meat into small cubes and marinate it with soy sauce, five-spice powder, and salt for at least 30 minutes before cooking.
3. Vegetables
Chinese Zhong is a great way to sneak in some extra vegetables into your diet. Common vegetables used in this dish include shiitake mushrooms, bamboo shoots, carrots, and green beans. Cut them into small pieces for easier eating.
4. Seasonings
To enhance the flavor of the dish, you will need garlic, ginger, and green onions. You can also add star anise and cinnamon sticks for a more traditional taste.
How to Make Chinese Zhong
Step 1: Prepare the rice
Start by rinsing the rice until the water runs clear. Then, soak the rice in water for at least 30 minutes. Drain the rice and set it aside.
Step 2: Cook the meat
In a large pot, heat some oil and add the marinated meat. Cook until it turns golden brown, then add in the garlic, ginger, and green onions. Cook for another minute before adding in the vegetables.
Step 3: Add the rice
Stir in the soaked rice and mix well with the meat and vegetables. Add enough water to cover the rice and bring it to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes.
Step 4: Serve and enjoy
After 20 minutes, check the rice to see if it is fully cooked. If not, continue to simmer for a few more minutes. Once the rice is cooked, remove the pot from heat and let it sit for 5 minutes before serving. Garnish with green onions and sesame seeds for an extra touch of flavor.
Conclusion
Chinese Zhong is a delicious and nutritious dish that is easy to make. It is a great way to incorporate different meats and vegetables into your diet and it's perfect for those busy weeknights. Give this recipe a try and add your own twist to make it your own. Enjoy!
