19 Chinese Zhazhangmian Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Zhazhangmian, also known as "hot oil noodles" or "oil splash noodles", is a popular Chinese dish that originated in the Sichuan province. This dish is known for its fiery red color and spicy, savory flavor, making it a favorite among spicy food lovers. In this article, we will explore the history and origins of zhazhangmian, as well as provide a step-by-step guide on how to make this delicious and authentic Chinese dish. So put on your apron and get ready to tantalize your taste buds with this mouth-watering zhazhangmian recipe.
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
Zhajiangmian, also known as "noodles with minced pork sauce," is a classic Chinese dish that is loved by many. The combination of savory minced pork and chewy noodles creates a delicious and comforting meal that is perfect for any occasion. This dish is easy to make and can be customized to suit your taste preferences. So why not try making it at home with this delicious Beer Can Chicken recipe?
If you're a fan of sweet and tangy flavors, then Chinese Orange Chicken is a must-try dish. This popular Chinese takeout dish features crispy fried chicken coated in a sticky and flavorful orange sauce. It's a perfect balance of sweet and savory and is sure to satisfy your cravings. Plus, making it at home with this Beer Can Chicken recipe ensures a healthier and fresher version of this classic dish.
Beef and broccoli is a staple dish in Chinese cuisine, and for good reason. The tender beef and crunchy broccoli are stir-fried in a savory sauce, creating a delicious and nutritious meal. This dish is simple to make and is a great way to incorporate more vegetables into your diet. With this Beer Can Chicken recipe, you can enjoy this Chinese favorite with a twist.
Fried rice is a versatile dish that can be enjoyed as a main course or as a side dish. With this Chinese Fried Rice recipe, you can recreate that authentic takeout taste at home. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and protein. So, next time you're craving Chinese takeout, whip up this delicious fried rice instead.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly protein that is commonly used in Chinese cooking. They can be marinated, stir-fried, or roasted, making them a versatile ingredient in many dishes. This Chinese Chicken Thighs recipe combines the perfect balance of sweet and savory flavors, making it a crowd-pleasing meal that will have everyone asking for seconds.
If you love the combination of chicken and broccoli, then you'll love this Chinese Chicken and Broccoli recipe. This dish features tender chicken and crunchy broccoli in a savory sauce that is full of flavor. It's a simple and healthy meal that is perfect for busy weeknights. Plus, making it at home with this Beer Can Chicken recipe ensures you know exactly what goes into your food.
Egg Drop Soup is a popular Chinese dish that is light, flavorful, and comforting. This soup is made with a simple chicken broth base and is thickened with beaten eggs, creating a silky texture. It's a great starter to any Chinese meal and is also a great way to warm up on a cold day. So why not try making this Chinese Egg Drop Soup at home with this delicious Beer Can Chicken recipe?
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese takeout dish that is loved by many. This Classic Pork Fried Rice recipe is packed with flavor and is a great way to use up leftover rice and meat. The combination of savory pork, crunchy vegetables, and fluffy rice creates a delicious and satisfying meal that is perfect for any occasion. So why not try making it at home with this Beer Can Chicken recipe?
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular Chinese dish that is simple, yet delicious. This dish features fluffy rice, scrambled eggs, and a variety of vegetables and proteins. It's a great way to use up leftover rice and is a versatile dish that can be customized to suit your taste preferences. With this Egg Fried Rice recipe, you can recreate that authentic takeout taste at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful fried chicken wings? This Fried Chicken Wings, Chinese Takeout Style recipe is a crowd-pleasing dish that is perfect for game day or as an appetizer. The wings are coated in a savory and slightly spicy sauce, making them addictively delicious. So why not try making these Chinese takeout-style wings at home with this Beer Can Chicken recipe?
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that features tender beef and crunchy broccoli in a savory sauce. This dish is simple to make and is a great way to incorporate more vegetables into your diet. Plus, making it at home with this Chinese Broccoli Beef recipe ensures you know exactly what goes into your food. Serve it over rice for a complete and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often served as a side dish or snack. They are made with a crispy wrapper and filled with a variety of vegetables, meat, and sometimes noodles. This Chinese Egg Rolls recipe is a healthier alternative to the deep-fried version and is just as delicious. Serve them with a dipping sauce of your choice for a tasty snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This Classic Beef Fried Rice recipe features tender beef, crunchy vegetables, and fluffy rice, all stir-fried in a savory sauce. It's a great way to use up leftover rice and is a versatile dish that can be customized to suit your taste preferences. So why not try making it at home with this delicious Beer Can Chicken recipe?
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often served as a main course or used as a filling in other dishes. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a sweet and savory dish that is perfect for any occasion. This Chinese BBQ Pork recipe is easy to make and is sure to impress your family and friends.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized with your favorite vegetables and protein. This Chinese Chicken Stir Fry recipe features tender chicken and a variety of vegetables all stir-fried in a savory sauce. It's a great way to use up leftover ingredients and is a delicious and healthy meal that can be on the table in no time.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This dish features crispy fried chicken coated in a tangy and slightly sweet sauce, creating a perfect balance of flavors. It's a great way to use up leftover chicken and is a versatile dish that can be customized to suit your taste preferences. So why not try making this Chinese Sweet And Sour Chicken at home with this Beer Can Chicken recipe?
Honey prawns, also known as Honey Walnut Shrimp, is a popular Chinese dish that is loved for its sweet and creamy sauce. The prawns are coated in a honey mayonnaise sauce and served with candied walnuts, creating a delicious and indulgent meal. With this Chinese Honey Prawns recipe, you can recreate that restaurant-quality dish at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles, also known as Chow Mein, is a versatile dish that can be enjoyed as a main course or as a side dish. This Homemade Chinese Fried Noodles recipe features chewy noodles, crunchy vegetables, and a savory sauce, making it a delicious and satisfying meal. Plus, making it at home ensures you know exactly what goes into your food.
Garlic green beans are a popular side dish in Chinese cuisine. They are stir-fried in a flavorful garlic sauce, creating a simple yet delicious dish. This Chinese Garlic Green Beans recipe is easy to make and is a great way to incorporate more vegetables into your diet. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese dish that is full of flavor and texture. The eggplant is stir-fried in a spicy and garlicky sauce, creating a dish that is both savory and slightly sweet. This Chinese Eggplant with Spicy Garlic Sauce recipe is easy to make and is a great way to use up leftover eggplant. Serve it over rice for a delicious and satisfying meal.
The Origins of Zhazhangmian
The History of Sichuan Cuisine
Sichuan cuisine, also known as Szechuan cuisine, is one of the eight major Chinese culinary traditions. It originated in the Sichuan province of southwestern China and is known for its bold, spicy, and numbing flavors. Sichuan cuisine has a long history, dating back to the Qin and Han dynasties (221 BC – 220 AD), where it was heavily influenced by the local culture and geography. Over time, Sichuan cuisine evolved into a complex and diverse culinary style, with zhazhangmian being one of its most beloved dishes.
The Birth of Zhazhangmian
The origins of zhazhangmian can be traced back to the Qing dynasty (1644-1912), where it was created by a noodle vendor in Chengdu, the capital of Sichuan province. Legend has it that the vendor accidentally dropped a bowl of chili oil into a pot of boiling noodles, creating a fiery and flavorful dish that became an instant hit. The dish was named "zhazhangmian" due to the vigorous stirring motion used to mix the chili oil with the noodles.
How to Make Zhazhangmian
Ingredients
The key to making authentic zhazhangmian lies in the use of quality ingredients. Here's what you'll need:
- 1 pound fresh noodles (or 12 ounces dried noodles)
- 1/4 cup chili oil
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon sugar
- 1/2 cup chopped scallions
- 1/4 cup chopped peanuts
- Salt, to taste
Instructions
1. Cook the noodles according to package instructions. Drain and rinse with cold water.
2. In a small saucepan, heat the chili oil over medium heat. Add Sichuan peppercorns and cook for 1-2 minutes until fragrant.
3. Add minced garlic and ginger to the chili oil and cook for another minute.
4. In a separate bowl, mix together sesame oil, soy sauce, black vinegar, and sugar.
5. Pour the sauce mixture into the chili oil and stir well.
6. In a large bowl, mix the noodles with the sauce until evenly coated.
7. Garnish with chopped scallions and peanuts.
8. Add salt to taste.
9. Serve and enjoy your homemade zhazhangmian.
In Conclusion
Zhazhangmian is a delicious and spicy dish that has stood the test of time, remaining a staple in Sichuan cuisine. With its fiery red color and bold flavors, this dish is sure to impress your taste buds and become a favorite in your household. So why not give this authentic Chinese zhazhangmian recipe a try and experience the flavors of Sichuan for yourself?
