17 Chinese Zha Jiang Mien Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Zha jiang mien, also known as "fried sauce noodles", is a popular Chinese dish that originated in the Shandong province. Its rich flavors and satisfying textures have made it a staple in Chinese households and a favorite among food enthusiasts around the world. This traditional dish is made with a combination of minced pork, fermented soybean paste, and a variety of vegetables, making it a well-balanced and nutritious meal. In this article, we will take a closer look at the ingredients and steps required to create a delicious and authentic Chinese zha jiang mien at home. So put on your apron and get ready to explore the flavors of this classic dish!
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
If you're looking for a hearty and flavorful noodle dish, then look no further than Lo Mian. This Chinese dish features egg noodles stir-fried with tender beef and crunchy Chinese broccoli, also known as gai lan. The dish is then coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a perfect balance of umami and texture, making it a popular choice for both lunch and dinner.
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Garlic Noodles
Main Ingredients: Mian, Noodles, Peanut Oil, Garlic Cloves, Japanese Soy
Garlic noodles are another delicious Chinese noodle dish that will have your taste buds singing. The dish is made by frying noodles in a garlic-infused oil, giving it a rich and fragrant flavor. Bold garlic lovers will appreciate the generous amount of minced garlic that is added to the dish. It's a simple yet satisfying dish that can be enjoyed on its own or paired with your favorite protein.
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Zha jiang noodles, old Beijing style (炸酱面)
Main Ingredients: Noodles, Pork Belly, Soybean Paste, Mian, Ginger Piece
Zha jiang noodles are a classic dish from Beijing, China. This dish features thick wheat noodles topped with a rich and savory sauce made from ground pork, garlic, and fermented soybean paste. It's a popular street food in Beijing and is a must-try for anyone looking to experience authentic Chinese cuisine. Bold make sure to mix the sauce well with the noodles before taking a bite to fully enjoy the flavors.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodles, also known as Mian Tiao, is a popular dish in southern China. This dish features thin wheat noodles stir-fried with a variety of vegetables and your choice of protein. The noodles are coated in a light sauce made from soy sauce, oyster sauce, and sesame oil, giving it a delicious savory flavor. Italicize vegetables such as bok choy and carrots add a nice crunch to the dish, making it a well-rounded and satisfying meal.
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Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
Sichuan and Chongqing are known for their bold and spicy flavors, and their little slurp noodles are no exception. This dish features thick wheat noodles coated in a spicy and flavorful meat sauce made from ground pork, chili bean paste, and Sichuan peppercorns. The dish is then topped with green onions and cilantro for added freshness. One bite of this dish and you'll understand why it's a favorite among locals.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
Peking sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This thick and sweet sauce is made from a combination of apricot jam, soy sauce, vinegar, and garlic. It's often used as a dipping sauce for dishes like Peking duck, but it can also be used as a glaze for meats or as a stir-fry sauce. Its versatile and delicious flavor makes it a must-have in any Chinese kitchen.
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Longevity Noodle W/ Black Sesame And Crispy Shallots
Main Ingredients: Toasted Sesame Oil, Black Sesame Paste, Ginger, Cloves
Longevity noodles are a staple in Chinese culture and are often served at celebrations and special occasions. These long and uncut noodles symbolize longevity and are typically served with a variety of toppings, including black sesame seeds and crispy shallots. The dish is often enjoyed with a sweet and savory sauce, making it a popular choice for Chinese New Year.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian, also known as Chinese pork sauce noodles, is a popular dish in northern China. This dish features thick wheat noodles topped with a rich and savory sauce made from ground pork, garlic, and fermented soybean paste. The sauce is then mixed with diced vegetables and served over the noodles, making it a well-rounded and satisfying meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, also known as Chinese fried sauce noodles, is a popular dish in China and Taiwan. This dish features thick wheat noodles stir-fried with a savory sauce made from ground pork, garlic, and fermented soybean paste. The sauce is then mixed with diced vegetables and served over the noodles, giving it a delicious and satisfying flavor.
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Zha Jiang Mian
Main Ingredients: Soy Bean Paste, Soy Sauce, Sugar, Water, Oil, Chinese 5
Zha Jiang Mian, also known as Chinese black bean noodles, is a popular dish in southern China. This dish features thick wheat noodles coated in a rich and savory sauce made from fermented black beans, garlic, and chili bean paste. The dish is then topped with diced vegetables and your choice of protein, making it a flavorful and filling meal.
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Beijing-style Noodles (Zha Jiang Mian)
Main Ingredients: Soybean Paste, Sweet Bean Paste, Dark Soy Sauce, Soy
Beijing-style noodles, also known as Zha Jiang Mian, is a popular dish in northern China. This dish features thick wheat noodles topped with a flavorful sauce made from ground pork, garlic, and fermented soybean paste. The sauce is then mixed with diced vegetables and served over the noodles, giving it a delicious and satisfying flavor. Italicize it is a must-try for anyone looking to experience authentic Chinese cuisine.
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Foochow Braised Fried Noodles (Chao Zhu Mian)
Main Ingredients: Mian, Hokkien Noodles, King Prawns, Fish Balls, Pork
Foochow braised fried noodles, also known as Chao Zhu Mian, is a popular dish in southern China. This dish features thin wheat noodles stir-fried with a variety of vegetables and your choice of protein. The noodles are then coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil, giving it a delicious and satisfying flavor. Bold make sure to mix the sauce well with the noodles before taking a bite to fully enjoy the flavors.
Chinese orange chicken is a popular dish in Chinese-American cuisine. This dish features crispy chicken pieces coated in a sweet and tangy orange sauce. It's a perfect balance of sweet and savory and is often served with rice or noodles. Italicize the sauce is made from a combination of orange juice, soy sauce, and honey, giving it a delicious and irresistible flavor.
Chinese beef and broccoli is a classic dish in American-Chinese cuisine. This dish features tender beef and crunchy broccoli stir-fried in a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that is often served with rice or noodles. Bold make sure to use a high-quality cut of beef for the best results.
Chinese fried rice is a staple in Chinese cuisine and is a popular dish around the world. This dish features fluffy rice stir-fried with a variety of vegetables and your choice of protein. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil, giving it a delicious and savory flavor. Italicize it's a great way to use up leftover rice and can be enjoyed as a meal on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a popular dish in Chinese cuisine. This dish features tender and juicy chicken thighs marinated in a savory sauce made from soy sauce, oyster sauce, and sesame oil. The chicken is then pan-fried until crispy and served with rice or noodles. Bold make sure to let the chicken marinate for at least an hour to fully absorb the flavors.
Chinese chicken and broccoli is a classic dish in Chinese-American cuisine. This dish features tender chicken and crunchy broccoli stir-fried in a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that is often served with rice or noodles. Italicize it's a great way to get your daily dose of vegetables while still enjoying a tasty and satisfying meal.
Chinese egg drop soup is a popular dish in Chinese cuisine. This simple yet flavorful soup features a savory broth made from chicken stock, soy sauce, and green onions. The soup is then thickened with beaten eggs, giving it a unique and delicate texture. It's a comforting and delicious dish that is perfect for a cold day or as a starter to a Chinese meal.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
Zha Jiang Mian, also known as Asian Bolognese, is a popular dish in China and Taiwan. This dish features thick wheat noodles topped with a rich and savory sauce made from ground pork, garlic, and fermented soybean paste. The sauce is then mixed with diced vegetables and served over the noodles, giving it a delicious and satisfying flavor. It's a must-try dish during Chinese New Year celebrations.
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Two Sides Brown
Main Ingredients: Dried Shiitake Mushrooms, Mian, Shaoxing, Cornstarch
Two sides brown is a popular dish in Chinese cuisine. This dish features stir-fried beef and vegetables served over a bed of crispy fried noodles. The dish gets its name from the two sides of the dish, one with the crispy noodles and the other with the stir-fried beef and vegetables. It's a tasty and satisfying meal that is perfect for lunch or dinner.
Ingredients
Minced Pork
The key ingredient in zha jiang mien is the minced pork, which provides a savory and meaty base for the dish. When choosing pork, opt for a cut with a good balance of lean meat and fat, as this will enhance the flavor and texture of the dish.
Fermented Soybean Paste
The fermented soybean paste, also known as "doubanjiang" in Chinese, is the star ingredient that gives zha jiang mien its distinct flavor. It is made from fermented soybeans and can be found in most Asian grocery stores. Look for a paste that is dark brown in color, as this indicates a longer fermentation process and a more intense flavor.
Vegetables
While the traditional version of zha jiang mien uses only cucumbers and radishes as vegetables, feel free to add your own twist by including other vegetables such as carrots and zucchini. These vegetables not only add color and texture to the dish but also provide essential vitamins and nutrients.
Steps to Cook
Step 1: Prepare the Pork
Begin by heating a tablespoon of oil in a wok or a large pan over medium-high heat. Once hot, add the minced pork and cook until it turns brown and crispy. Use a spatula to break the meat into small pieces.
Step 2: Add the Vegetables
Once the pork is cooked, add the chopped cucumbers, radishes, carrots, and zucchini to the pan. Stir-fry for a couple of minutes until the vegetables are slightly softened.
Step 3: Add the Fermented Soybean Paste
Next, add the fermented soybean paste to the pan and mix it well with the pork and vegetables. The paste should coat all the ingredients evenly.
Step 4: Cook the Noodles
While the pork and vegetables are cooking, bring a pot of water to a boil and add the noodles. Cook according to the package instructions and drain.
Step 5: Mix and Serve
Finally, add the cooked noodles to the pan and mix well with the pork and vegetable mixture. Serve hot and enjoy your delicious homemade zha jiang mien!
In Conclusion
Zha jiang mien is a popular and delicious Chinese dish that can easily be recreated in the comfort of your own kitchen. With the right ingredients and a few simple steps, you can enjoy a flavorful and nutritious meal that will satisfy your taste buds. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
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