17 Chinese Zha Jiang Mian Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese Zha Jiang Mian, also known as Zhajiangmian, is a popular noodle dish from Beijing, China. This dish has a long history and is a staple in many Chinese households. It is made with thick wheat noodles, a savory meat sauce, and various toppings. If you're a fan of Chinese cuisine, then you're in for a treat. This article will provide you with a professional and well-organized introduction to the Chinese Zha Jiang Mian recipe. Learn how to make this delicious dish at home and impress your family and friends.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
This Chinese-style Beer Can Chicken recipe is a perfect fusion of flavors. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then cooked over a can of beer for a moist and tender result. The dish is served with egg noodles, beef, and Chinese broccoli for a complete and satisfying meal.
2of 20
Garlic Noodles
Main Ingredients: Mian, Noodles, Peanut Oil, Garlic Cloves, Japanese Soy
If you love garlic, then this Garlic Noodles Beer Can Chicken is a must-try. The chicken is rubbed with a garlic and herb mixture before being cooked over a can of beer, infusing the meat with aromatic and delicious flavors. The noodles are tossed with garlic, butter, and Parmesan cheese for a creamy and flavorful side dish.
3of 20
Zha jiang noodles, old Beijing style (炸酱面)
Main Ingredients: Noodles, Pork Belly, Soybean Paste, Mian, Ginger Piece
This traditional Chinese noodle dish is taken to the next level with the addition of Beer Can Chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder for a sweet and savory flavor. The noodles are then topped with a rich and flavorful sauce made of ground pork, fermented soybeans, and spices for a truly authentic taste.
4of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Teo Chew-style Beer Can Chicken is a unique and delicious take on the traditional dish. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and Teo Chew-style pepper for a spicy and flavorful result. The noodles are then stir-fried with vegetables and a savory sauce for a perfectly balanced meal.
5of 20
Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
This Sichuan-style Beer Can Chicken is a spicy and delicious twist on the classic dish. The chicken is marinated in a spicy mixture of Sichuan peppercorns, chili flakes, and garlic before being cooked over a can of beer, infusing it with bold and mouth-watering flavors. The noodles are then topped with a rich and flavorful meat sauce for a truly satisfying meal.
6of 20
Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
This Chinese-inspired Beer Can Chicken is a must-try for any barbecue lover. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being cooked over a can of beer for a tender and flavorful result. The noodles are then tossed in a sweet and savory Peking sauce for a delicious and unique dish.
7of 20
Longevity Noodle W/ Black Sesame And Crispy Shallots
Main Ingredients: Toasted Sesame Oil, Black Sesame Paste, Ginger, Cloves
For a festive and flavorful dish, try this Longevity Noodle Beer Can Chicken recipe. The chicken is marinated in a tangy mixture of Chinese black vinegar, soy sauce, and ginger for a delicious and tender result. The noodles are then topped with black sesame seeds and crispy shallots for a crunchy and flavorful finish.
8of 20
Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This Zha Jiang Mian-inspired Beer Can Chicken is a must-try for any noodle lover. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked over a can of beer for a tender and juicy result. The noodles are then topped with a rich and savory pork sauce for a truly satisfying meal.
9of 20
Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This Chinese-style Beer Can Chicken is a perfect fusion of flavors. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked over a can of beer for a tender and flavorful result. The noodles are then topped with a savory and flavorful fried sauce for a truly authentic taste.
10of 20
Zha Jiang Mian
Main Ingredients: Soy Bean Paste, Soy Sauce, Sugar, Water, Oil, Chinese 5
This Zha Jiang Mian-inspired Beer Can Chicken is a must-try for any noodle lover. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked over a can of beer, infusing it with bold and delicious flavors. The noodles are then topped with a rich and savory sauce for a truly satisfying meal.
11of 20
Beijing-style Noodles (Zha Jiang Mian)
Main Ingredients: Soybean Paste, Sweet Bean Paste, Dark Soy Sauce, Soy
This Beijing-style Beer Can Chicken is a delicious and authentic take on the classic dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being cooked over a can of beer for a tender and flavorful result. The noodles are then topped with a rich and savory sauce for a perfectly balanced meal.
12of 20
Foochow Braised Fried Noodles (Chao Zhu Mian)
Main Ingredients: Mian, Hokkien Noodles, King Prawns, Fish Balls, Pork
For a unique and delicious twist on Beer Can Chicken, try this Foochow-style recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked over a can of beer for a tender and juicy result. The noodles are then stir-fried with vegetables and braised in a savory sauce for a delicious and satisfying meal.
This Chinese-inspired Beer Can Chicken is a must-try for any barbecue lover. The chicken is marinated in a tangy mixture of orange juice, soy sauce, and ginger before being cooked over a can of beer, infusing it with bold and mouth-watering flavors. The noodles are then tossed in a zesty orange sauce for a delicious and unique dish.
For a classic and delicious meal, try this Chinese Beef and Broccoli Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and Chinese five-spice powder before being cooked over a can of beer for a tender and juicy result. The noodles are then stir-fried with beef and broccoli for a complete and satisfying meal.
This Chinese-style Beer Can Chicken is a perfect fusion of flavors. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked over a can of beer for a tender and flavorful result. The fried rice is made with eggs, vegetables, and rice for a delicious and satisfying side dish.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese-inspired Beer Can Chicken is a must-try for any barbecue lover. The chicken is marinated in a tangy mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked over a can of beer, infusing it with bold and mouth-watering flavors. The chicken thighs are then grilled to perfection for a juicy and delicious result.
This Chinese Chicken and Broccoli Beer Can Chicken recipe is a classic and delicious meal. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and Chinese five-spice powder before being cooked over a can of beer for a tender and juicy result. The dish is served with broccoli for a healthy and satisfying meal.
This Chinese-inspired Beer Can Chicken is a must-try for any barbecue lover. The chicken is marinated in a tangy mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being cooked over a can of beer, infusing it with bold and mouth-watering flavors. The soup is made with eggs, mushrooms, and green onions for a comforting and delicious dish.
19of 20
Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
This Chinese-style Beer Can Chicken is a perfect fusion of flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked over a can of beer for a tender and flavorful result. The noodles are then topped with a rich and savory meat sauce for a truly satisfying meal, perfect for celebrating Chinese New Year.
20of 20
Two Sides Brown
Main Ingredients: Dried Shiitake Mushrooms, Mian, Shaoxing, Cornstarch
This Chinese-inspired Beer Can Chicken is a must-try for any barbecue lover. The chicken is marinated in a tangy mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being cooked over a can of beer, infusing it with bold and mouth-watering flavors. The dish is served with two sides of brown rice for a healthy and satisfying meal.
Ingredients You'll Need
Noodles
The key ingredient in Chinese Zha Jiang Mian is the noodles. These thick wheat noodles are known as "la mian" and can be found in most Asian grocery stores. If you can't find them, you can use any thick wheat noodles or even spaghetti as a substitute.
Meat Sauce
The meat sauce is what gives Zha Jiang Mian its rich and savory flavor. It is typically made with ground pork, but you can also use ground beef or chicken. The meat is stir-fried with various seasonings and sauces, including soy sauce, hoisin sauce, and black bean paste, to create a delicious and flavorful sauce.
Toppings
The toppings for Zha Jiang Mian are customizable and can vary depending on personal preference. Some popular options include cucumbers, carrots, green onions, and radishes. These toppings add a refreshing crunch to the dish and balance out the richness of the meat sauce.
How to Make Chinese Zha Jiang Mian
To make Chinese Zha Jiang Mian, start by cooking the noodles according to the package instructions. While the noodles are cooking, prepare the meat sauce by stir-frying the ground pork with the seasonings and sauces mentioned earlier. Once the meat is fully cooked, set it aside.
In the same pan, stir-fry the toppings of your choice until they are slightly softened. Then, add the cooked noodles to the pan and stir-fry for a few minutes until they are well combined with the toppings.
To serve, place the noodles and toppings in a bowl and top it off with a generous amount of the savory meat sauce. You can also add some additional toppings or garnishes, such as sesame seeds or cilantro, for extra flavor and texture.
In Conclusion
Chinese Zha Jiang Mian is a delicious and easy-to-make noodle dish that is enjoyed by many around the world. It's a perfect option for a quick and satisfying meal at home. With this article, you now have all the information you need to create a professional and well-organized introduction to this popular Chinese dish. Try making it at home and impress your family and friends with your newfound cooking skills!
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
![Garlic Noodles Recipe [vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/04/Garlic-Noodles-Recipe-7.jpg)
