17 Chinese Yum Yum Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese yum yum sauce is a delicious and versatile condiment that can be used in a variety of dishes. Whether you're looking for a savory dipping sauce for dumplings or a flavorful marinade for meats, this recipe has got you covered. Made with simple ingredients that are commonly found in most kitchens, this sauce is easy to prepare and can elevate any meal. In this article, we'll walk you through the steps to create your own homemade Chinese yum yum sauce, so let's get started!

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
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Yum Yum Sauce is a creamy, tangy sauce that is often served with Japanese hibachi-style dishes. It's also known as "white sauce" or "Japanese steak sauce". This sauce is a perfect accompaniment to grilled meats, seafood, vegetables, and even french fries. It's easy to make and can be customized with your favorite flavors. Here are some delicious recipes to try with Yum Yum Sauce as the star ingredient.
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Chinese Brown Sauce is a staple in many Chinese dishes. It's a savory and slightly sweet sauce that adds depth of flavor to stir-fries, meats, and even noodles. This sauce is made with a combination of soy sauce, sugar, and spices, and can easily be made at home. Try this recipe for Chinese Brown Sauce to add a delicious twist to your next stir-fry.
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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
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If you're a fan of Yum Yum sauce, you'll love this homemade version. This recipe uses mayonnaise, ketchup, rice vinegar, and a few other ingredients to create a creamy and flavorful sauce. It's perfect for dipping grilled meats or drizzling over steamed vegetables. Plus, making it at home allows you to customize the flavors to your liking. Give this Homemade Yum Yum Sauce a try for a tasty and easy addition to any meal.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
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This Shrimp Sauce Yum Yum Sauce is a delicious twist on the classic Yum Yum Sauce. It's made with a combination of mayonnaise, ketchup, and shrimp paste for a unique and tasty flavor. This sauce is perfect for dipping shrimp or adding to a stir-fry for a seafood twist. Give this Shrimp Sauce Yum Yum Sauce a try for a new take on an old favorite.
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Duck sauce is a popular condiment in many Chinese restaurants. It's a sweet and tangy sauce that is often served with egg rolls, wontons, and other fried appetizers. This Chinese Restaurant-Style Duck Sauce is a delicious and easy recipe that is perfect for dipping and drizzling. Make a batch of this sauce and keep it on hand for your next Chinese takeout night.
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Sweet and sour sauce is a popular condiment in Chinese cuisine. It's a combination of sweet and tangy flavors that pairs well with a variety of dishes. This Chinese Sweet and Sour Sauce recipe is made with pineapple juice, ketchup, and a few other ingredients for a tasty and versatile sauce. It's perfect for dipping, glazing, or drizzling over your favorite dishes.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you like a little heat in your food, then you'll love this Chinese Fried Red Chili Sauce. It's a spicy and flavorful sauce that is perfect for adding to stir-fries, noodles, and even dumplings. This sauce is made with dried red chilies, garlic, and other spices for a bold and delicious flavor. Try this Chinese Fried Red Chili Sauce for a fiery addition to your next meal.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese Garlic Sauce for Stir-Fries is a go-to recipe for anyone who loves Chinese takeout. It's a versatile sauce that can be used as a marinade or stir-fry sauce. This sauce is made with garlic, soy sauce, and a few other ingredients for a bold and savory flavor. Add it to your favorite stir-fry for a delicious and easy meal.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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Looking for an easy and delicious sweet and sour sauce recipe? Look no further than this Best Ever Simple Sweet and Sour Sauce. This sauce is made with just a few ingredients and can be whipped up in no time. It's perfect for dipping, glazing, and adding to stir-fries. Try this recipe for a delicious and simple sauce that will become a staple in your kitchen.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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Black bean sauce is a popular condiment in many Chinese dishes. It's made from fermented black beans and adds a rich and savory flavor to stir-fries, noodles, and meats. This How To Make Chinese Black Bean Sauce recipe will show you how easy it is to make this sauce at home. You can customize it with your favorite spices and use it in a variety of dishes for a delicious and authentic taste.
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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt
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Yum Yum Sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's a creamy and tangy sauce that is often served with Japanese hibachi-style meals. This Yum Yum sauce recipe is made with mayonnaise, ketchup, and a few other ingredients for a tasty and easy sauce that will become a household favorite.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're a vegetarian or looking to cut down on meat, this Chinese Vegetarian Brown Sauce is a must-try. It's a flavorful and savory sauce that can be used in place of traditional Chinese brown sauce. This sauce is made with vegetarian oyster sauce, soy sauce, and spices for a deliciously umami flavor. Use it in stir-fries, noodle dishes, and more.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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This Yum Yum Sauce (Japanese Hibachi Style) is a delicious and easy recipe that mimics the sauce served at many Japanese hibachi-style restaurants. It's made with mayonnaise, ketchup, and a few other ingredients for a creamy and tangy sauce that pairs well with grilled meats and vegetables. Give this recipe a try for a taste of Japanese hibachi at home.
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If you're a fan of Japanese steakhouse cuisine, then you know the delicious Yum Yum Sauce that is served alongside your meal. This Japanese Steakhouse Yum Yum Sauce recipe will show you how to recreate this sauce at home. It's made with mayonnaise, ketchup, and a few other ingredients for a creamy and flavorful sauce that will elevate any dish.
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Chinese White Sauce is a simple and tasty sauce that is perfect for adding to stir-fries, steamed vegetables, and more. It's a light and flavorful sauce that is made with chicken broth, oyster sauce, and spices. This Chinese White Sauce is easy to make and can be customized to your liking. Try it in your next stir-fry for a delicious twist.
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Chinese Style Sesame Sauce

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Ingredients

Gather the following ingredients to make your own Chinese yum yum sauce:

  • Mayonnaise: The base of this sauce is mayonnaise, which adds a creamy and tangy flavor.
  • Tomato paste: This adds a rich and slightly sweet flavor to the sauce.
  • Rice vinegar: The tangy flavor of rice vinegar complements the other ingredients and adds a hint of acidity.
  • Soy sauce: Soy sauce adds a savory and salty umami flavor to the sauce.
  • Garlic: Freshly minced garlic adds a pungent and aromatic flavor to the sauce.
  • Sesame oil: This adds a nutty and toasty flavor to the sauce.
  • Sriracha: For some heat and spice, sriracha is added to the sauce. You can adjust the amount according to your preference.
  • Honey: A touch of honey adds a subtle sweetness to balance out the other flavors.

Instructions

Follow these simple steps to make your own Chinese yum yum sauce:

  1. In a small bowl, mix together the mayonnaise, tomato paste, rice vinegar, soy sauce, garlic, sesame oil, sriracha, and honey until well combined.
  2. Taste the sauce and adjust the flavors according to your preference. You can add more sriracha for more heat, honey for more sweetness, or soy sauce for more saltiness.
  3. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
  4. Once chilled, give the sauce a final stir and serve it with your favorite dishes as a dipping sauce or marinade.

Customizations

Get creative with your Chinese yum yum sauce by trying out these variations:

  • Ginger: Add some freshly grated ginger to the sauce for a spicy and zesty kick.
  • Scallions: Finely chop some scallions and mix them into the sauce for a fresh and oniony flavor.
  • Rice wine: Swap out the rice vinegar for rice wine to add a slightly sweeter and more complex flavor to the sauce.
  • Peanut butter: For a twist on the traditional recipe, add a spoonful of creamy peanut butter to the sauce for a nutty and rich flavor.

Now that you have your very own Chinese yum yum sauce, you can use it to enhance the flavors of your favorite dishes. Experiment with different ingredients and find your perfect balance of flavors. This sauce is also a great accompaniment to any Asian-inspired meal and is sure to impress your family and friends. Enjoy!

17 chinese yum yum sauce recipe Elevate your taste buds!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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