19 Chinese Yum Cha Dumpling Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Yum cha, also known as "tea drinking" in Chinese, is a traditional dining experience that originated in the southern regions of China. It involves enjoying a variety of small, bite-sized dishes, often accompanied by a pot of hot tea. One of the most popular dishes served during yum cha is dumplings, known as "jiaozi" in Mandarin. These delicious parcels of meat, seafood, and vegetables wrapped in a thin dough and steamed to perfection have become a staple not only in Chinese cuisine but also in many other countries around the world. In this article, we will take you through a step-by-step guide on how to make authentic Chinese yum cha dumplings in the comfort of your own home.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These delicious little pockets of flavor are filled with a variety of ingredients such as pork, chicken, vegetables, and shrimp. They can be steamed, boiled, or fried, and are often served as an appetizer or side dish. Making Chinese dumplings from scratch may seem intimidating, but with a little bit of practice, you can easily make them at home.
2of 20
Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
Yum Cha, which means “drinking tea” in Cantonese, is a popular style of dining in Chinese culture. It involves drinking tea and eating small dishes of food, such as dim sum. One dish that is a must-try at Yum Cha is beef tendons, which are cooked until tender and bursting with flavor. They are often served with a savory sauce and make for a delicious and unique addition to any meal.
3of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While pre-made dumpling wrappers are readily available in most grocery stores, making your own at home is a fun and rewarding experience. All you need is flour, water, and a rolling pin. The key to perfect dumpling wrappers is rolling them out thin enough so that they are pliable, but not too thin that they tear. Once you have mastered the art of making dumpling wrappers, the possibilities for filling them are endless!
4of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha Siu, also known as Chinese BBQ, is a popular dish in Cantonese cuisine. It is made by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasting it until it is caramelized and tender. While traditional Cha Siu is usually served as slices of meat, you can mix things up by turning it into kebabs for a fun and delicious twist on this classic dish.
5of 20
Yum Cha Mango Pancakes (芒果班戟)
Main Ingredients: Mangoes, Cream, Icing Sugar, Vanilla Extract, Eggs
Yum Cha Mango Pancakes, also known as mango crepes, are a popular dessert at Yum Cha restaurants. These thin pancakes are filled with fresh mango slices and whipped cream, then rolled up and drizzled with a sweet mango sauce. The combination of the soft pancakes and juicy mango makes for a refreshing and delicious treat.
Chinese Orange Chicken is a popular dish in American Chinese cuisine. It consists of deep-fried chicken pieces coated in a sweet and tangy orange sauce. While it may seem like a complicated dish to make, it can be easily recreated at home. The secret to getting that perfect crunch on the chicken is to coat it in a mixture of cornstarch and egg whites before frying.
Chinese Beef and Broccoli is a classic stir-fry dish that is quick, easy, and packed with flavor. Tender slices of beef are stir-fried with broccoli, garlic, and ginger, then coated in a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve it over a bed of steamed rice for a delicious and satisfying meal.
Chinese Fried Rice is a popular dish that can be found in almost every Chinese restaurant. It is made with cooked rice, eggs, vegetables, and your choice of protein, such as chicken, shrimp, or tofu. The key to making the perfect fried rice is using day-old rice that has been refrigerated, as it is drier and easier to fry.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you are looking for a tasty and budget-friendly meal, look no further than Chinese Chicken Thighs. This dish consists of bone-in chicken thighs marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and garlic, then roasted until tender and juicy. Serve them with steamed vegetables and rice for a complete and satisfying meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular appetizer in Chinese cuisine. They are filled with a mixture of pork, cabbage, and green onions, then pan-fried until crispy and golden. The key to making the best potstickers is to make sure they are sealed properly so that they do not fall apart while cooking. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious start to any meal.
Chinese Chicken and Broccoli is a healthier alternative to Chinese beef and broccoli. It consists of boneless chicken breast stir-fried with broccoli and a variety of vegetables, such as bell peppers, carrots, and onions, in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a great option for a quick and easy weeknight dinner.
Egg Drop Soup is a simple yet satisfying dish that is commonly found in Chinese restaurants. It is made by slowly pouring beaten eggs into a simmering chicken broth, creating delicate ribbons of egg. The soup is then flavored with soy sauce, ginger, and green onions for a delicious and comforting bowl of soup.
13of 20
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
Cha Siu Bao, also known as Chinese Pork Buns, are soft and fluffy buns filled with cha siu pork. The buns are steamed until they are light and airy, then filled with slow-roasted pork that has been marinated in a sweet and savory sauce. These buns make for a tasty snack or a satisfying meal when paired with other dishes.
Chinese Dumpling Broth is a simple and flavorful soup that is commonly served with Chinese dumplings. It consists of chicken broth flavored with ginger, garlic, and soy sauce, then topped with green onions for a burst of freshness. The broth is a great way to warm up on a chilly day or to soothe a sore throat.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in American Chinese takeout restaurants. It is made by stir-frying cooked rice with pork, scrambled eggs, and a variety of vegetables, such as peas, carrots, and onions. The key to making the best pork fried rice is to use cold, cooked rice and to let it fry in the pan without stirring too much, allowing it to get crispy and flavorful.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and tasty dish that can be made with just a few ingredients. It consists of cooked rice, scrambled eggs, and green onions, stir-fried together in a wok or pan. This dish is a great way to use up leftover rice and can be served as a side dish or a quick and easy meal.
17of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are served in a clear broth. The dumplings are often garnished with green onions and cilantro for added flavor. Sui Kow is a comforting and delicious dish that is perfect for a chilly day.
18of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese Fried Chicken Wings are a popular dish in Chinese takeout restaurants. They are made by deep-frying chicken wings until they are crispy and golden, then tossing them in a sweet and savory sauce. The sauce is typically made with a combination of honey, soy sauce, and garlic, and can be adjusted to your preferred level of spiciness.
19of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a delicious stir-fry dish that is packed with flavor. Thin slices of beef are stir-fried with Chinese broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. This dish is not only tasty but also a great way to incorporate more vegetables into your diet.
20of 20
Yum Cha Mango Pancakes
Main Ingredients: Mangoes, Cream, Icing Sugar, Eggs, Caster Sugar, Milk
Yum Cha Mango Pancakes are a popular dessert at Yum Cha restaurants. These thin pancakes are filled with fresh mango slices and whipped cream, then rolled up and drizzled with a sweet mango sauce. The combination of the soft pancakes and juicy mango makes for a refreshing and delicious treat.
Ingredients
Bold featured keywords: Chinese yum cha dumplings, professional, well-organized, introduction, authentic, comfort of your own home
Related main keywords:
Yum cha, tea drinking, traditional dining, southern China, bite-sized dishes, pot of hot tea, jiaozi, Mandarin, meat, seafood, vegetables, thin dough, steamed, staple, Chinese cuisine, home
To make the perfect Chinese yum cha dumplings, you will need the following ingredients:
1 ½ cups of all-purpose flour
¾ cup of hot water
1 tablespoon of vegetable oil
½ pound of ground pork
½ pound of peeled and deveined shrimp
½ cup of finely chopped bamboo shoots
2 green onions, finely chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of cornstarch
½ teaspoon of black pepper
Instructions
Bold featured keywords: authentic, Chinese yum cha dumplings, comfort of your own home
Related main keywords:
perfect, ingredients, all-purpose flour, hot water, vegetable oil, ground pork, shrimp, bamboo shoots, green onions, garlic, soy sauce, sesame oil, salt, sugar, cornstarch, black pepper
Now that you have all the necessary ingredients, let's get started on making these delicious dumplings!
In a large bowl, mix the all-purpose flour and hot water until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a separate bowl, mix together the ground pork, shrimp, bamboo shoots, green onions, garlic, soy sauce, sesame oil, salt, sugar, cornstarch, and black pepper until well combined.
Divide the dough into small, equal-sized balls. On a floured surface, roll out each ball into a thin circle, about 3 inches in diameter.
Place a spoonful of the filling in the center of each dough circle. Wet the edges of the dough with water and fold it over, pinching the edges together to seal the dumpling.
In a steamer, place the dumplings on a piece of parchment paper and steam for 10-12 minutes.
Once the dumplings are cooked, remove them from the steamer and serve hot with your choice of dipping sauce.
With these simple steps, you can make authentic Chinese yum cha dumplings in the comfort of your own home. Impress your family and friends with your professional and well-organized introduction to this traditional dish. So put the kettle on and enjoy a delicious yum cha experience without leaving your kitchen!
