15 Chinese Youtiao Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese youtiao, also known as Chinese fried dough, is a classic breakfast food that has been enjoyed by generations of Chinese people. With its crispy exterior and fluffy interior, it is the perfect pairing for a hot cup of soy milk. In this article, we will explore the history of youtiao and provide you with a professional and well-organized recipe to make this delicious dish at home.
Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Chinese Beef Stir-Fry with YouTiao is a delicious and easy recipe to make at home. This dish combines tender slices of beef with crisp, golden YouTiao for a satisfying and flavorful meal. The YouTiao adds a unique crunch and texture to the dish, making it a favorite among Chinese cuisine lovers. This recipe is perfect for a quick weeknight meal or for impressing guests at a dinner party.
Chinese Orange Chicken is a popular dish that can often be found on the menu at Chinese restaurants. This homemade version is just as delicious, if not more, than the takeout version. The chicken is coated in a tangy, slightly spicy orange sauce and served over rice. This dish is sure to be a hit with the whole family.
Chinese Beef and Broccoli is a classic dish that is often found on Chinese restaurant menus. This homemade version is easy to make and will taste just as good, if not better, than the restaurant version. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors.
Chinese Fried Rice is a staple in Chinese cuisine and is loved by many. This recipe is a simple yet delicious version of the classic dish. Cooked rice is stir-fried with eggs, vegetables, and your choice of protein, creating a colorful and flavorful dish that can be enjoyed on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a tasty and easy-to-make dish that is perfect for busy weeknights. The chicken is marinated in a flavorful sauce and then baked to tender perfection. This dish is packed with flavor and can be served with rice, noodles, or your favorite side dish.
Chinese Chicken and Broccoli is a classic Chinese dish that is loved by many. This homemade version is simple to make and tastes just as good, if not better, than the takeout version. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal.
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
Chinese Doughnut, also known as Yóutiáo, is a popular Chinese breakfast food. These crisp fried breadsticks are often eaten with congee or soy milk and are a delicious and savory way to start the day. They can also be enjoyed as a snack or side dish.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. This soup is made with chicken broth, eggs, and green onions, creating a warm and flavorful broth that is sure to hit the spot.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish that can often be found on the menu at Chinese restaurants. This homemade version is just as delicious, if not more, than the takeout version. Tender pieces of pork are stir-fried with rice and vegetables, creating a flavorful and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that can be enjoyed as a main course or as a side dish. This recipe is easy to make and can be customized with your choice of vegetables and protein. The eggs add a nice texture and flavor to the dish, making it a favorite among Chinese cuisine lovers.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular dish at Chinese takeout restaurants. This homemade version is just as tasty and easy to make. The chicken wings are coated in a savory and slightly sweet sauce, creating a perfect balance of flavors. This dish is a must-try for any chicken wing lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is often found on Chinese restaurant menus. This homemade version is just as delicious, if not more, than the takeout version. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a dish that is packed with flavor and nutrients.
Chinese Egg Rolls are a crispy and flavorful appetizer that can be found at many Chinese restaurants. This homemade version is easy to make and tastes just as good, if not better, than the takeout version. The egg rolls are filled with a savory mixture of vegetables and your choice of protein, creating a perfect balance of flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish that can often be found on the menu at Chinese restaurants. This homemade version is just as delicious, if not more, than the takeout version. Tender pieces of beef are stir-fried with rice and vegetables, creating a flavorful and filling meal.
Chinese BBQ Pork is a popular dish that can often be found at Chinese BBQ restaurants. This homemade version is just as tasty and easy to make. The pork is marinated in a sweet and savory sauce and then roasted to perfection. This dish is perfect for serving as a main course or in dishes like stir-fry or fried rice.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. Tender pieces of chicken are stir-fried with vegetables and a flavorful sauce, creating a colorful and delicious meal. This dish can be customized with your choice of vegetables and protein, making it a versatile and crowd-pleasing dish.
Chinese Sweet and Sour Chicken is a popular dish that can often be found on the menu at Chinese restaurants. This homemade version is just as delicious, if not more, than the takeout version. Tender pieces of chicken are coated in a tangy and slightly sweet sauce, creating the perfect balance of flavors. Serve over rice for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a flavorful and unique dish that is sure to impress. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce, creating a dish that is packed with flavor and heat. Serve over rice for a delicious and satisfying meal.
Chinese Honey Prawns are a tasty and easy-to-make dish that is perfect for a special occasion or when you're craving something a little different. The prawns are coated in a sweet and sticky honey sauce and then cooked until crispy and golden. Serve over rice or with your favorite side dish for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a recipe that has been passed down through generations in many families. This dish is easy to make and packed with flavor. Tender pieces of chicken are cooked in a savory sauce, creating a dish that is sure to become a family favorite. Serve over rice for a complete meal.
The Origin of Youtiao
The Legend
According to legend, youtiao was created by a couple during the Song dynasty. The husband, named Qin Hui, was a famous general who was known for his bravery and intelligence. However, his wife was not impressed by his achievements and scolded him for not being able to provide for their family. In order to prove his worth, Qin Hui came up with the idea of frying strips of dough to resemble his wife's hair, which she often wore in a bun. The dish was a hit and became a popular breakfast food in China.
The History
While the legend may not be entirely true, the origins of youtiao can be traced back to the Tang dynasty, around the 7th century. It was originally called "oil-fried devil" and was made by frying a strip of dough twisted in a spiral shape. It was later renamed "youtiao" during the Song dynasty and has been a popular breakfast food ever since.
The Recipe
Ingredients
To make authentic Chinese youtiao, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water
- 1 tbsp vegetable oil
- oil for frying
Instructions
1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. Slowly add in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, roll the dough into a thin sheet, about 1/4 inch thick.
6. Cut the dough into strips, about 10 inches long and 2 inches wide.
7. Twist each strip in the middle and pinch the ends together to form a double twist.
8. In a deep frying pan, heat the oil to 375°F.
9. Carefully place the youtiao into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
10. Remove from the oil and place on a paper towel to absorb any excess oil.
11. Serve hot with your favorite dipping sauce or enjoy it with a bowl of hot soy milk.
Conclusion
In conclusion, the Chinese youtiao is a beloved breakfast food that has stood the test of time. Whether you believe in the legend or not, there is no denying the deliciousness of this simple yet satisfying dish. With this professional and well-organized recipe, you can now recreate the taste of China in your own kitchen. So go ahead and give it a try, and impress your family and friends with your newfound culinary skills.
