20 Chinese You Tiao Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese you tiao, also known as Chinese fried dough or Chinese cruller, is a popular breakfast item in many Asian countries. It is a long, deep-fried dough stick that is often eaten with congee, soy milk or on its own as a snack. This crispy and fragrant snack is loved by people of all ages and can be found in many street food stalls and restaurants. If you are a fan of this delicious treat and have always wanted to make it at home, then this Chinese you tiao recipe is perfect for you. With simple ingredients and easy steps, you can recreate this iconic Chinese breakfast dish in the comfort of your own kitchen. Let's get started!
Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda
If you're a fan of Chinese cuisine, chances are you've heard of You Tiao, also known as Chinese crullers or Chinese fried breadsticks. These crispy and savory fried dough sticks are a staple in many Chinese dishes and can be enjoyed as a snack or a main ingredient in various recipes. Here, we've gathered 20 of the best You Tiao recipes to take your love for this delicious Chinese treat to the next level.
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You Tiao - Chinese Fried Breadsticks
Main Ingredients: Flour, Yeast, Bicarbonate Of Soda, Water, Sugar, Salt
This recipe for You Tiao is a classic version that uses a combination of all-purpose flour and rice flour to achieve the perfect crispy texture. The dough is also infused with a hint of Chinese five-spice powder, giving these breadsticks a unique and flavorful taste. Serve them with a side of hot soy milk for a traditional Chinese breakfast.
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You Tiao (Chinese Cruller 油条) (No Alum Version)
Main Ingredients: Bread Flour, Plain Flour, Water, Baking Soda, Baking
If you're looking for a healthier alternative to the traditional You Tiao, this recipe is for you. Made without alum, these Chinese crullers are still just as crispy and delicious as the original version. They're also baked instead of fried, making them a guilt-free option for those watching their calorie intake.
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Yau Char Kwai / You Tiao / Cakwe (Chinese Fried...
Main Ingredients: Bread Flour, All Purpose Flour, Baking Soda, Baking
This recipe for Yau Char Kwai, also known as You Tiao or Cakwe, is a popular street food in Malaysia and Indonesia. The dough is made with a combination of all-purpose flour and glutinous rice flour, giving these fried breadsticks a chewy texture. Serve them with a side of chili sauce for a spicy kick.
In this recipe, the traditional You Tiao is given a Vietnamese twist. The dough is infused with a touch of fish sauce and garlic, giving these fried breadsticks a savory and aromatic flavor. Serve them with a side of sweet and sour sauce for a delicious dipping experience.
Orange chicken is a classic Chinese takeout dish that is loved by many. This recipe uses tender chicken pieces coated in a crispy batter and smothered in a tangy orange sauce. Serve it over a bed of steamed rice for a delicious and satisfying meal.
This Chinese beef and broccoli recipe is a healthier and more flavorful version of the popular takeout dish. The beef is marinated in a savory sauce and stir-fried with fresh broccoli for a quick and easy meal that is perfect for busy weeknights.
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be customized with various meats and vegetables. This recipe uses a combination of shrimp, chicken, and Chinese sausage for a flavorful and protein-packed fried rice dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of tender and juicy chicken, this recipe is a must-try. The chicken thighs are marinated in a flavorful Chinese sauce and baked in the oven until they are crispy and golden brown. Serve them with a side of rice and vegetables for a complete and satisfying meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Mian Tiao, also known as Teo Chew fried noodles, is a popular Chinese dish that is loved for its simplicity and delicious flavor. This recipe uses a combination of egg noodles and vermicelli noodles, stir-fried with a variety of vegetables and meats for a filling and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier and more flavorful version of the popular takeout dish. The chicken is marinated in a savory sauce and stir-fried with fresh broccoli for a quick and easy meal that is perfect for busy weeknights.
Egg drop soup is a classic Chinese dish that is simple yet delicious. This recipe uses a homemade chicken broth as a base and is thickened with cornstarch, giving it a rich and creamy texture. Serve it with a sprinkle of green onions for a pop of color and freshness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite that is easy to make at home. Tender pieces of marinated pork are stir-fried with rice, vegetables, and scrambled eggs for a flavorful and satisfying meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy way to elevate your Chinese takeout experience. The rice is stir-fried with scrambled eggs, green onions, and a touch of soy sauce for a flavorful and filling side dish that pairs well with any main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout favorite that are perfect for game day or any other gathering. The wings are coated in a crispy batter and tossed in a spicy and tangy sauce for a finger-licking good appetizer that will have everyone asking for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that is loved for its tender beef and flavorful sauce. This recipe uses a combination of oyster sauce, soy sauce, and sesame oil for a rich and savory sauce that pairs perfectly with the tender beef and broccoli.
Egg rolls are a classic Chinese appetizer that are crispy and delicious. This recipe uses a combination of ground pork, cabbage, and carrots, wrapped in a crispy egg roll wrapper and fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite that is easy to make at home. Tender pieces of marinated beef are stir-fried with rice, vegetables, and scrambled eggs for a flavorful and satisfying meal that the whole family will love.
Chinese BBQ pork, also known as Char Siu, is a popular dish that is often used as a filling in various Chinese dishes. This recipe uses a combination of Chinese five-spice powder, hoisin sauce, and honey for a sweet and savory marinade that will leave your taste buds wanting more.
This Chinese chicken stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a savory sauce and stir-fried with a variety of vegetables for a flavorful and colorful dish that is both tasty and nutritious.
Making the dough for Chinese you tiao is relatively simple. The key ingredient here is yeast, which gives the dough its light and airy texture. To start, mix flour, baking powder, yeast, sugar, and salt in a mixing bowl. Then add in water and oil, and knead the dough until it is smooth and elastic. Let the dough rest for about 30 minutes, covered with a damp cloth, to allow it to rise.
Once the dough has risen, roll it out into a rectangular shape and sprinkle sesame seeds on top. Fold the dough in half and press the edges together to seal. Then, using a rolling pin, roll out the dough again into a rectangular shape, about half an inch thick. Cut the dough into strips, about 10 inches long and 1 inch wide.
Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot, carefully add in the dough strips and fry until they are golden brown and crispy. Remember to flip the dough occasionally to ensure it is evenly fried. Once done, remove the you tiao from the oil and place them on a paper towel to soak up any excess oil.
To make the dipping sauce, mix soy sauce, sesame oil, and chopped green onions in a small bowl. Serve the you tiao with this delicious dipping sauce for an extra burst of flavor.
With this simple Chinese you tiao recipe, you can enjoy this popular breakfast dish at home anytime. You can also get creative and add your own twist to the recipe by sprinkling different toppings on top of the dough or using different dipping sauces. So go ahead and give this recipe a try, and impress your family and friends with your homemade Chinese you tiao!