Chinese you tiao, also known as Chinese fried dough or Chinese cruller, is a popular breakfast item in many Asian countries. It is a long, deep-fried dough stick that is often eaten with congee, soy milk or on its own as a snack. This crispy and fragrant snack is loved by people of all ages and can be found in many street food stalls and restaurants. If you are a fan of this delicious treat and have always wanted to make it at home, then this Chinese you tiao recipe is perfect for you. With simple ingredients and easy steps, you can recreate this iconic Chinese breakfast dish in the comfort of your own kitchen. Let's get started!
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Making the dough for Chinese you tiao is relatively simple. The key ingredient here is yeast, which gives the dough its light and airy texture. To start, mix flour, baking powder, yeast, sugar, and salt in a mixing bowl. Then add in water and oil, and knead the dough until it is smooth and elastic. Let the dough rest for about 30 minutes, covered with a damp cloth, to allow it to rise.
Once the dough has risen, roll it out into a rectangular shape and sprinkle sesame seeds on top. Fold the dough in half and press the edges together to seal. Then, using a rolling pin, roll out the dough again into a rectangular shape, about half an inch thick. Cut the dough into strips, about 10 inches long and 1 inch wide.
Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot, carefully add in the dough strips and fry until they are golden brown and crispy. Remember to flip the dough occasionally to ensure it is evenly fried. Once done, remove the you tiao from the oil and place them on a paper towel to soak up any excess oil.
To make the dipping sauce, mix soy sauce, sesame oil, and chopped green onions in a small bowl. Serve the you tiao with this delicious dipping sauce for an extra burst of flavor.
With this simple Chinese you tiao recipe, you can enjoy this popular breakfast dish at home anytime. You can also get creative and add your own twist to the recipe by sprinkling different toppings on top of the dough or using different dipping sauces. So go ahead and give this recipe a try, and impress your family and friends with your homemade Chinese you tiao!
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