18 Chinese Yoke Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

The Chinese yoke recipe is a traditional and beloved dish that has been passed down through generations. This simple yet flavorful dish is a staple in Chinese cuisine and is enjoyed by people all over the world. The dish is made using a combination of fresh vegetables and tender pieces of chicken, cooked in a savory sauce that is both sweet and tangy. In this article, we will explore the history and ingredients of this delicious dish, as well as provide a step-by-step guide on how to make it at home.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

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Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

If you're looking for a mouthwatering twist on traditional Chinese flavors, try out this recipe for Crispy Roast Pork, also known as Siew Yoke. The combination of crispy, golden-brown skin and succulent, juicy meat is sure to impress your tastebuds. This dish is perfect for a family dinner or a special occasion with friends.

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Chinese Roast Pork Belly - "Siew Yoke"

Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky

Crispy Roasted Pork Belly (Siew Yoke) - Wok & Skillet

Roast Pork (Siew Yoke) | Pork roast, Roast, Pork

MY LITTLE KITCHEN: ROASTED PORK BELLY (SIEW YUK) | Pork belly, Pork ...

For a truly authentic Chinese dish, try making Chinese Roast Pork Belly, also known as "Siew Yoke". This dish is a staple in Chinese cuisine and is often served during special occasions and festivals. The crispy, caramelized skin and tender, flavorful meat make this dish a crowd-pleaser. Plus, it's surprisingly easy to make at home!

3 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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If you love Chinese takeout, you'll love this homemade version of Chinese Orange Chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and then fried to perfection. This dish is a favorite among kids and adults alike, and it's surprisingly simple to make at home. Serve it over a bed of rice for a complete meal.

4 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and Broccoli is a classic Chinese dish that is loved by many. This recipe uses tender strips of beef and crisp broccoli florets, all coated in a flavorful sauce. It's a great way to incorporate more vegetables into your diet without sacrificing flavor. Serve it over rice for a filling and nutritious meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and is often served as a side dish or even as a main course. This recipe uses a variety of vegetables and protein, such as chicken, shrimp, or tofu, to create a colorful and flavorful dish. The key to making perfect fried rice is using cold, day-old rice and high heat to achieve that signature texture and flavor.

6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

For a tasty and budget-friendly meal, try this recipe for Chinese Chicken Thighs. The combination of soy sauce, honey, and garlic creates a mouthwatering marinade that infuses the chicken with flavor. These chicken thighs can be grilled, baked, or even cooked in a slow cooker for an easy weeknight meal.

7 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're looking for a healthier version of Chinese takeout, try making Chinese Chicken and Broccoli at home. This dish is packed with protein and vegetables, all coated in a savory sauce. It's a great way to satisfy your cravings for Chinese food without all the added sodium and preservatives found in takeout options.

8 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg Drop Soup is a popular starter in many Chinese restaurants, but it's surprisingly easy to make at home. This soup is made with a flavorful broth and delicate strands of egg, creating a light and comforting dish. Add in some mushrooms, green onions, or tofu for extra flavor and texture.

9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

For a classic Chinese takeout favorite, try making Pork Fried Rice at home. This dish is made with tender pieces of pork, a variety of vegetables, and fluffy rice, all stir-fried together to create a flavorful and satisfying meal. It's a great way to use up leftover rice and vegetables in your fridge.

10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

If you're looking for a simple and versatile Chinese dish, try making Egg Fried Rice at home. This dish is made with only a few ingredients, including eggs, rice, and soy sauce, but the end result is a flavorful and satisfying meal. You can also add in some protein, such as chicken, shrimp, or tofu, for a more filling dish.

11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chicken Wings In Chinese - MeaningKosh

For a tasty and addictive appetizer, try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are first marinated in a flavorful sauce, then coated in a crispy batter and deep-fried to perfection. Serve them with your favorite dipping sauce for a delicious and crowd-pleasing dish.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

Broccoli Beef is a classic Chinese dish that is often found on takeout menus. This homemade version uses tender strips of beef and crisp broccoli, all coated in a savory sauce. It's a great way to get your daily serving of vegetables and protein in one delicious dish.

13 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...

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Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg Rolls are a popular appetizer in many Chinese restaurants, but they're surprisingly easy to make at home. These crispy and flavorful rolls are filled with a combination of cabbage, carrots, and protein, such as chicken or pork. Serve them with your favorite dipping sauce for a tasty and satisfying snack or appetizer.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Chinese BBQ Pork, also known as Char Siu, is a beloved dish in Chinese cuisine. This recipe uses a flavorful marinade to create tender and juicy pieces of pork with a sweet and savory glaze. It's great served over rice or noodles, or even used as a filling for steamed buns or sandwiches.

15 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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For a classic Chinese takeout option, try making Beef Fried Rice at home. This dish is made with tender pieces of beef, a variety of vegetables, and fluffy rice, all stir-fried together to create a flavorful and satisfying meal. It's a great way to use up leftover rice and vegetables in your fridge.

16 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Stir-frying is a popular cooking method in Chinese cuisine, and this recipe for Chinese Chicken Stir Fry is a great example. This dish is made with a variety of vegetables, chicken, and a flavorful sauce, all cooked together in a hot wok or skillet. Serve it over rice for a complete and nutritious meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

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Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and Sour Chicken is a staple in Chinese-American cuisine, and for good reason. This dish is made with crispy pieces of chicken, colorful bell peppers, and a tangy sweet and sour sauce. It's a great way to satisfy your cravings for Chinese takeout without leaving your house.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

Crispy Honey Shrimp - Khin's Kitchen - Chinese Honey Shrimp Recipe

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Honey Prawns, also known as Honey Walnut Shrimp, is a popular Chinese dish that is loved by many. This recipe uses a sweet and creamy sauce to coat tender shrimp and crunchy walnuts. It's a great dish to serve at a dinner party or to impress your family and friends with your cooking skills.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life

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Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats

If you're a fan of crispy noodles, you'll love this recipe for Homemade Chinese Fried Noodles. These noodles are first boiled, then deep-fried until crispy and golden-brown. They can be served as a side dish or topped with your favorite stir-fry for a satisfying and flavorful meal.

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Delicious Siew Yoke I (Chinese Roast Pork)

Main Ingredients: Pork Belly, Meat, Salt, White Vinegar, Red Bean Curd

Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step | Saveur

Table for 2.... or more: Chinese Roasted Pork 脆皮烧肉

For a truly authentic Chinese dish, try making Delicious Siew Yoke I, also known as Chinese Roast Pork. This dish is a favorite among many and is often served during special occasions and festivals. The combination of crispy, caramelized skin and succulent, juicy meat is sure to impress your family and friends.

The History of Chinese Yoke Recipe

The Origins

The Chinese yoke recipe has been around for centuries and is believed to have originated in the Guangdong province of southern China. It was traditionally made by farmers who used ingredients that were readily available to them, such as vegetables from their gardens and chicken from their farms. The dish was often served during celebrations and special occasions, making it a symbol of happiness and prosperity.

The Evolution

As Chinese immigrants began to settle in different parts of the world, they brought their cooking traditions with them. The Chinese yoke recipe became popular in many countries, with each culture adding their own unique twist to the dish. In Malaysia, the dish is often made using pork instead of chicken, while in Thailand, it is served with rice noodles and a spicy sauce. Despite these variations, the dish has retained its essence and remains a beloved Chinese dish worldwide.

The Ingredients

The beauty of the Chinese yoke recipe lies in its simplicity. The dish requires only a handful of ingredients, but when combined, they create a burst of flavor that is sure to tantalize your taste buds. The main ingredients include chicken, vegetables, soy sauce, oyster sauce, and honey. The chicken is usually cut into small pieces and marinated in a mixture of soy sauce, oyster sauce, and honey, giving it a sweet and savory flavor. The vegetables commonly used in this dish include carrots, bell peppers, onions, and mushrooms, but you can also add other vegetables of your choice.

How to Make Chinese Yoke Recipe

Now that you know the history and ingredients of the Chinese yoke recipe, let's get to the fun part - making it! Follow these simple steps to create this delicious dish in the comfort of your own home:

Step 1: Marinate the Chicken

Cut the chicken into small pieces and place them in a bowl. Add soy sauce, oyster sauce, and honey to the chicken and mix well. Let it marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Prepare the Vegetables

While the chicken is marinating, wash and chop the vegetables into bite-sized pieces. Keep them aside for later use.

Step 3: Cook the Chicken

In a wok or large pan, heat some oil over medium-high heat. Add the marinated chicken and cook until it turns golden brown and is cooked through.

Step 4: Add the Vegetables

Once the chicken is cooked, add the vegetables to the wok and stir-fry for a few minutes. You can add some more soy sauce and oyster sauce for extra flavor.

Step 5: Simmer and Serve

Lower the heat and let the dish simmer for a few minutes. This will allow the flavors to fully develop and the vegetables to become tender. Once done, turn off the heat and serve the Chinese yoke with rice or noodles. Now that you know how to make this delicious dish, it's time to put your skills to the test and enjoy the fruits of your labor! The Chinese yoke recipe is a perfect combination of sweet and savory flavors, making it a favorite among people of all ages. So next time you're in the mood for some Chinese cuisine, skip the takeout and try making this dish at home. Your taste buds will thank you!