18 Chinese Yogurt Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese yogurt, also known as "niunai" in Mandarin, is a popular and delicious dairy product that has been enjoyed in China for centuries. Made from fermented milk, this creamy and tangy treat is not only a staple in Chinese cuisine, but it also offers a variety of health benefits. In this article, we will explore the traditional Chinese yogurt recipe and how you can easily make it at home. So put on your apron and get ready to indulge in this scrumptious cultural delight!
This classic Chinese dish is a sweet and tangy delight that is sure to be a hit at any dinner table. Tender chunks of chicken are coated in a crispy breading and then smothered in a sticky orange sauce. The combination of flavors and textures makes this dish a favorite among many. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're a fan of beef and broccoli, then this Chinese version is a must-try. Tender strips of beef are stir-fried with broccoli and coated in a savory sauce that will have you licking your plate clean. This dish is perfect for a quick weeknight meal and can be served with rice or noodles for a filling and delicious dinner.
Fried rice is a staple in Chinese cuisine and for good reason. This simple yet flavorful dish is a great way to use up leftover rice and can be customized with your choice of meat, vegetables, and seasonings. The key to making the perfect fried rice is using day-old rice and high heat to achieve that signature smoky flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a succulent and flavorful chicken dish, try these Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices before being cooked to perfection. Serve it with rice and your choice of stir-fried vegetables for a complete and delicious meal.
Another classic Chinese dish, this chicken and broccoli stir-fry is a crowd-pleaser. Tender pieces of chicken are cooked with broccoli, garlic, and ginger and then coated in a savory sauce. This dish is not only delicious but also packed with nutrients from the vegetables, making it a healthy option for any meal.
This comforting and simple soup is a staple in Chinese restaurants. Made with chicken broth, eggs, and green onions, this soup can be enjoyed as a starter or a light meal. Add in some tofu or shrimp for some extra protein and make it a meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love pork fried rice from their local Chinese takeout spot, why not try making it at home? This dish is made with marinated pork, vegetables, and rice and is a great way to use up any leftover meat and veggies. Customize it with your favorite seasonings and vegetables for a dish that is sure to please.
This Chinese flatbread is a staple in northern Chinese cuisine. It is made with a simple dough and then rolled out and cooked on a griddle. This bread is perfect for dipping in soups or stews or as a side to any Chinese dish. Add in some spices or herbs to give it some extra flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and tasty dish that can be made in just a few minutes. Cooked rice is stir-fried with eggs, soy sauce, and vegetables to create a flavorful and satisfying meal. It's a great option for a quick lunch or dinner and can easily be customized with your choice of protein and vegetables.
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Chinese BBQ Chicken Buns
Main Ingredients: Self Rising Flour, Fat Free Greek Yogurt, Cooked
For a delicious and easy-to-make appetizer or snack, try these Chinese BBQ chicken buns. Tender pieces of chicken are coated in a homemade BBQ sauce and then stuffed into steamed buns. The combination of sweet and savory flavors makes these buns irresistible and perfect for any occasion.
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Chicken Shashlik (Saucy) – Indo-Chinese
Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
This Indo-Chinese fusion dish is a popular street food in India. Tender pieces of chicken are marinated in a spicy sauce and then grilled to perfection. Serve it with rice or naan bread for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then these fried chicken wings are a must-try. They are coated in a crispy, flavorful batter and then tossed in a spicy sauce for a finger-licking good dish. Serve them as a snack or appetizer, or make a larger batch for a tasty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made with tender strips of beef, broccoli, and a savory sauce. It is a great option for a quick and easy weeknight meal and can be served with rice or noodles. The key to making this dish is to use tender cuts of beef and to cook it quickly over high heat to keep the meat tender.
Egg rolls are a staple in Chinese cuisine and are a favorite among many. These Chinese-style egg rolls are filled with a mixture of pork, cabbage, and carrots and then fried to a crispy perfection. Serve them as an appetizer or snack, or make a larger batch for a filling and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef fried rice from your local Chinese takeout spot, then you'll love this homemade version. Tender pieces of beef are stir-fried with rice, vegetables, and a savory sauce to create a dish that is packed with flavor. Customize it with your favorite vegetables and spices for a meal that is sure to please.
This Chinese-style BBQ pork is a classic dish that is full of flavor and perfect for any occasion. The pork is marinated in a sweet and savory sauce and then roasted until tender and juicy. Serve it with rice and your choice of stir-fried vegetables for a complete and delicious meal.
For a quick and healthy meal option, try this Chinese chicken stir fry. Tender pieces of chicken are cooked with vegetables, garlic, and ginger and then tossed in a savory sauce. This dish is perfect for a busy weeknight and can be customized with your favorite vegetables and spices.
This sweet and sour chicken is a popular Chinese dish that is loved by many. Tender pieces of chicken are coated in a sweet and tangy sauce and then served over a bed of rice. This dish is perfect for a crowd and can be easily made at home with just a few ingredients.
If you're a fan of honey prawns from your local Chinese restaurant, then you'll love this homemade version. Prawns are coated in a crispy batter and then tossed in a sweet and tangy honey sauce. Serve them over a bed of rice or as an appetizer for a meal that is sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-style eggplant is a tasty and healthy option for any meal. The eggplant is stir-fried with garlic, ginger, and a spicy sauce for a dish that is packed with flavor. Serve it over a bed of rice or as a side dish to any Chinese meal.
Ingredients for Chinese Yogurt
1. Milk
The key ingredient in making Chinese yogurt is milk. Traditionally, cow's milk is used, but you can also use goat's milk or plant-based milk such as soy or almond milk. It is important to use high-quality, full-fat milk for a creamier and richer taste.
2. Starter Culture
The starter culture for Chinese yogurt is a combination of good bacteria that helps with the fermentation process. The most commonly used starter culture is a tablespoon of plain yogurt, which contains live and active cultures. You can also use yogurt starter powder or even a piece of cheese cloth with live cultures.
3. Sugar
To balance out the tanginess of the yogurt, sugar is added to the Chinese yogurt recipe. You can use white or brown sugar, depending on your preference. Some people also like to add honey or maple syrup for a healthier sweetener option.
Instructions for Making Chinese Yogurt
1. Heat the Milk
In a pot, heat the milk over medium-high heat until it reaches just below boiling point. Stir occasionally to prevent it from burning.
2. Let it Cool
Remove the milk from heat and let it cool to room temperature. This step is important as adding the starter culture to hot milk can kill the good bacteria.
3. Add the Starter Culture
Once the milk has cooled, add the starter culture and sugar, and mix well. Pour the mixture into a clean and sterilized container with a lid, such as a mason jar.
4. Incubate
Place the container in a warm place, such as the oven with the light on or a warm spot in your kitchen. Let it sit for 6-8 hours, or overnight, for the fermentation process to take place.
5. Refrigerate
Once the yogurt has set, refrigerate it for a few hours before serving. This will allow it to thicken and develop a stronger flavor.
Health Benefits of Chinese Yogurt
Chinese yogurt is not only delicious but also offers a wide range of health benefits. It is a great source of calcium, protein, and probiotics, which are beneficial for gut health. Probiotics also help boost the immune system and aid in digestion. Furthermore, the fermentation process in making Chinese yogurt breaks down lactose, making it easier to digest for those who are lactose intolerant.
In conclusion, Chinese yogurt is a tasty and nutritious dairy product that can easily be made at home with just a few simple ingredients. Its tangy and creamy taste, along with its health benefits, make it a must-try for all yogurt lovers. So why not give this traditional Chinese yogurt recipe a try and experience a taste of China in your own kitchen? Start making your own batch of Chinese yogurt today!
