17 Chinese Yogurt Cake Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're a fan of both Chinese cuisine and yogurt, then this recipe is sure to become one of your favorites. Chinese yogurt cake is a delicious and unique dessert that combines the tangy flavor of yogurt with the sweet and fragrant taste of Chinese ingredients. Not only is it easy to make, but it's also a healthier alternative to traditional cakes as it uses yogurt as the main ingredient instead of butter or oil. So, get ready to add a new twist to your baking repertoire with this mouth-watering Chinese yogurt cake recipe.
Get ready to tantalize your taste buds with this mouth-watering Chinese Orange Chicken recipe. The combination of tangy orange sauce and crispy chicken is a match made in heaven. Make sure to use fresh oranges for the sauce to get that burst of citrus flavor in every bite. Serve it over a bed of steaming white rice and garnish with green onions for a colorful and delicious meal.
If you're a fan of Chinese takeout, then this recipe for Beef and Broccoli is a must-try. Tender strips of beef marinated in a savory sauce and paired with crisp broccoli florets, this dish is a flavorful and healthy alternative to the greasy takeout version. Cooked in a wok or skillet, this dish comes together quickly and easily, making it perfect for busy weeknights.
A staple dish in Chinese cuisine, Fried Rice is a versatile and satisfying meal that can be customized to your liking. Leftover rice is transformed into a delicious and colorful meal with the addition of fresh veggies and protein. Don't be afraid to get creative and add in your own favorite ingredients like shrimp, chicken, or pork. Top it off with a drizzle of soy sauce and you're ready to indulge in this classic Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of breast meat, but this recipe will have you rethinking your chicken choices. Boneless, skinless chicken thighs are marinated in a savory blend of soy sauce, honey, and ginger, then baked to perfection. The result is tender and flavorful chicken that is perfect for pairing with your favorite Chinese-inspired sides like stir-fried vegetables or fried rice.
This classic Chinese dish is a crowd-pleaser that is loved by both kids and adults alike. Tender chunks of chicken are sautéed with broccoli florets and a savory sauce, creating a delicious and nutritious meal. Serve it over rice for a complete and satisfying dinner that can be on the table in under 30 minutes.
This simple and comforting soup is a staple in Chinese cuisine. Eggs are beaten and slowly poured into a simmering broth, creating delicate ribbons of egg that give the soup its signature texture. Fresh ginger and green onions add a flavorful kick, making this soup the perfect starter to any Chinese-inspired meal.
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Easy Yogurt Cake
Main Ingredients: Yogurt, Eggs, Vegetable Oil, Sugar, Flour, Baking
This Easy Yogurt Cake is a light and fluffy dessert that is a must-try for any fan of Chinese cuisine. Made with simple ingredients like flour, sugar, and yogurt, this cake is moist and flavorful. Serve it with a dollop of whipped cream and fresh berries for a simple yet elegant dessert that will impress any guest.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've most likely tried Pork Fried Rice. This classic dish is a favorite among many, and for good reason. Tender pieces of pork are sautéed with vegetables and rice, then tossed in a savory sauce to create a flavorful and filling meal. Make it at home and you'll never want to order takeout again.
Bing Bread is a traditional Chinese flatbread that is versatile and delicious. Flaky and crispy on the outside, yet soft and chewy on the inside, this bread is perfect for dipping in soups or sauces or used as a wrap for your favorite Chinese-inspired fillings. Make it at home and impress your friends and family with your homemade Chinese bread skills.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish that is easy to make at home is Egg Fried Rice. Leftover rice is transformed into a flavorful and satisfying meal when scrambled eggs and vegetables are added to it. Top it off with your favorite protein like shrimp, chicken, or beef for a complete and delicious meal that is ready in minutes.
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Chinese BBQ Chicken Buns
Main Ingredients: Self Rising Flour, Fat Free Greek Yogurt, Cooked
These Chinese-inspired buns are a fun and flavorful twist on the classic BBQ chicken sandwich. Tender chunks of chicken are coated in a sweet and savory sauce and stuffed inside steamed buns. Serve them as an appetizer or make them a main course by pairing them with rice and vegetables. No matter how you serve them, these BBQ chicken buns are sure to be a hit.
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Chicken Shashlik (Saucy) – Indo-Chinese
Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
This Indo-Chinese fusion dish combines traditional Indian spices with Chinese cooking techniques to create a unique and flavorful dish. Tender pieces of chicken are marinated in a spicy sauce and grilled to perfection. Serve it over a bed of fragrant rice and enjoy the delicious combination of two different cuisines.
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Yogurt Cake
Main Ingredients: Yogurt, Olive Oil, Sugar, Eggs, Vanilla, All Purpose
If you're looking for a light and refreshing dessert, then this Yogurt Cake is the perfect choice. Moist and tender with a hint of tanginess from the yogurt, this cake is perfect for any occasion. Top it with fresh fruit for a healthy and delicious treat that will satisfy your sweet tooth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you have to order takeout to enjoy delicious Chinese-style fried chicken wings? With this recipe, you can make them at home and satisfy your craving for this popular dish. Marinated in a flavorful sauce and coated in a crispy batter, these wings are sure to be a hit with your family and friends.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love Beef and Broccoli, then you'll definitely want to try this Chinese Broccoli Beef recipe. Tender strips of beef are sauteed with broccoli and a savory sauce, creating a delicious and healthy meal. Serve it over rice for a satisfying and complete dinner that is ready in no time.
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Cloud Yogurt Cake
Main Ingredients: Yoghurt, Egg Yolks, Flour, Egg Whites, Sugar, Lemon
This light and airy cake is a delightful dessert that is perfect for any occasion. Fluffy and moist, this cake is made with yogurt for an extra boost of flavor. Pair it with your favorite fruit or serve it on its own for a simple and satisfying treat.
Egg Rolls are a popular appetizer in Chinese cuisine and for good reason. Crispy and flavorful, these deep-fried delights are filled with a savory mixture of pork, vegetables, and spices. Serve them with a sweet and sour dipping sauce for a classic Chinese appetizer that will impress your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Beef Fried Rice, then you'll love this recipe for the classic Chinese takeout version. Tender strips of beef are coated in a savory sauce and combined with rice and vegetables to create a satisfying and flavorful meal. Make it at home and enjoy your favorite Chinese takeout dish without ever having to leave the house.
This Chinese-style BBQ pork is a popular dish that is loved by many. Tender pork is marinated in a sweet and savory sauce and roasted to perfection. Serve it with steamed rice and vegetables for a complete and delicious meal that is sure to please your taste buds.
For a quick and delicious meal, look no further than this Chinese Chicken Stir Fry recipe. Tender strips of chicken are cooked with an array of vegetables and tossed in a savory sauce, creating a flavorful and colorful dish. Serve it over rice or noodles for a satisfying and complete meal that is ready in minutes.
Making the Batter
Ingredients:
1 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plain yogurt
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
To start with, preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing it with butter or lining it with parchment paper. In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. In a separate bowl, whisk together the plain yogurt, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix the batter as it can result in a dense and tough cake.
Adding Chinese Flavors
Ingredients:
1/4 cup honey
1/4 cup water
1 tablespoon orange zest
1 tablespoon sesame seeds
To give the cake a delicious Chinese twist, we will be adding a honey and orange glaze and topping it off with some toasted sesame seeds. In a small saucepan, heat the honey, water, and orange zest over medium heat until it comes to a boil. Let it simmer for a couple of minutes until it thickens slightly. Once done, remove it from heat and set it aside to cool. In the meantime, toast the sesame seeds in a dry pan over medium heat until they turn golden brown.
Baking and Assembling
Take the prepared cake batter and pour it into the prepared pan. Bake it in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, drizzle the honey and orange glaze over the cake and sprinkle the toasted sesame seeds on top. Your Chinese yogurt cake is now ready to be served and enjoyed!
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If you're a fan of both Chinese cuisine and yogurt, then this recipe is sure to become one of your favorites. Chinese yogurt cake is a delicious and unique dessert that combines the tangy flavor of yogurt with the sweet and fragrant taste of Chinese ingredients. Not only is it easy to make, but it's also a healthier alternative to traditional cakes as it uses yogurt as the main ingredient instead of butter or oil. So, get ready to add a new twist to your baking repertoire with this mouth-watering Chinese yogurt cake recipe.
Making the Batter
Ingredients:
1 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plain yogurt
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
To start with, preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing it with butter or lining it with parchment paper. In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. In a separate bowl, whisk together the plain yogurt, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix the batter as it can result in a dense and tough cake.
Adding Chinese Flavors
Ingredients:
1/4 cup honey
1/4 cup water
1 tablespoon orange zest
1 tablespoon sesame seeds
To give the cake a delicious Chinese twist, we will be adding a honey and orange glaze and topping it off with some toasted sesame seeds. In a small saucepan, heat the honey, water, and orange zest over medium heat until it comes to a boil. Let it simmer for a couple of minutes until it thickens slightly. Once done, remove it from heat and set it aside to cool. In the meantime, toast the sesame seeds in a dry pan over medium heat until they turn golden brown.
Baking and Assembling
Take the prepared cake batter and pour it into the prepared pan. Bake it in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, drizzle the honey and orange glaze over the cake and sprinkle the toasted sesame seeds on top. Your Chinese yogurt cake is now ready to be served and enjoyed!
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