17 Chinese Yellow Steamed Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Chinese yellow steamed cake, also known as "huangjiu huanggua bing" in Mandarin, is a traditional dessert that has been enjoyed by generations in China. This soft, spongy cake is made from simple ingredients such as rice flour, sugar, and yeast, and is typically steamed instead of baked. The result is a light and fluffy cake with a beautiful yellow color, hence the name "yellow steamed cake." While it may seem like a simple recipe, there are a few key tips and tricks to ensure that your Chinese yellow steamed cake comes out perfectly every time. Let's take a closer look at this delicious dessert and how you can make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique twist on the classic beer can chicken recipe? Why not try making it with succulent roasted duck instead? This Chinese-inspired dish is sure to impress your family and friends with its tender and flavorful meat, perfectly paired with soft and fluffy Chinese steamed buns.
If you've never had Chinese steamed buns before, you're in for a treat. These soft and pillowy buns are a staple in Chinese cuisine and are traditionally filled with savory ingredients like pork, chicken, or vegetables. But in this recipe, we'll be using them to complement the rich and juicy flavors of the roasted duck.
No Chinese meal is complete without a little something sweet to finish it off. And what better way to do that than with a light and fluffy Chinese steamed sponge cake? With its delicate texture and subtle sweetness, this cake is the perfect way to end your meal on a high note.
Sometimes the simplest dishes are the most delicious, and that's certainly true for Chinese steamed egg. Made with just a few basic ingredients and steamed to perfection, this dish is a staple in Chinese households and is loved for its silky smooth texture and delicate flavor.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Whether you call them mantou or baozi, these steamed buns are a beloved staple in Chinese cuisine. Made with just flour, yeast, and water, these buns are surprisingly easy to make and can be enjoyed on their own or filled with your favorite savory ingredients.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
If you're a fan of sweet and savory flavors, then this Chinese steamed cake is the perfect dish for you. Made with a mix of rice flour, sugar, and savory toppings like Chinese sausage and dried shrimp, this cake is a unique and delicious treat that's sure to become a new favorite.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your Chinese steamed buns to the next level by filling them with tender and flavorful BBQ pork. This dish is a popular dim sum option and is loved for its sweet and savory flavors, perfectly complemented by the soft and fluffy bun.
Looking for a side dish to accompany your roasted duck? Why not try making Chinese steamed carrot cake? This dish may not be a cake in the traditional sense, but it's made with grated carrots, rice flour, and Chinese sausage for a unique and delicious side dish.
If you're in the mood for a classic Chinese dish, look no further than chicken and broccoli. This simple and flavorful dish is made with marinated chicken, tender broccoli, and a savory sauce for a quick and easy meal that's sure to satisfy.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular dessert in China and is loved for its soft and chewy texture and subtle sweetness. Made with rice flour, brown sugar, and coconut milk, this cake is a delicious way to end any meal.
In Chinese cuisine, steaming is a popular cooking method for fish as it allows the natural flavors to shine through. This Chinese steamed fish recipe is made with fresh fish, ginger, and green onions for a simple yet delicious dish that's perfect for seafood lovers.
If you've ever been to a dim sum restaurant, you've likely tried these delicious Chinese steamed pork buns. Made with a savory pork filling and steamed to perfection, these buns are a must-try for any fan of Chinese cuisine.
If you love BBQ pork, then you'll love this unique twist on traditional Chinese steamed buns. By filling the buns with BBQ pork, you get all the savory and sweet flavors of this classic dish in every bite.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a serving of steamed dumplings. These bite-sized delights are filled with a variety of savory ingredients, like pork, shrimp, and vegetables, and are a must-try for any fan of Chinese cuisine.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a delicious Chinese-inspired meal? This 20-minute Chinese steamed chicken recipe is the perfect solution. Made with marinated chicken, green beans, and a flavorful sauce, this dish is quick, easy, and full of flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans rejoice! You can still enjoy the deliciousness of Chinese steamed buns with this vegan baozi recipe. Filled with a flavorful mix of vegetables and tofu, these buns are a satisfying and healthy alternative to traditional meat-filled buns.
In China, steamed eggs are a popular breakfast dish and are loved for their simplicity and comforting flavors. Made with just eggs, water, and a few seasonings, this dish is an easy and delicious way to start your day.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is incredibly versatile and can be made with a variety of ingredients, making it the perfect side dish for any meal. Plus, it's a great way to use up any leftover rice you may have.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Another popular dim sum option, steamed Chinese dumplings are a must-try for any fan of Chinese cuisine. These dumplings are filled with a savory mixture of pork and vegetables and are steamed to perfection for a delicious and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a flavorful and unique twist on traditional beer can chicken. By adding Chinese sausage to the beer can, you get a delicious combination of sweet and savory flavors that perfectly complement the tender and juicy chicken.
The Chinese yellow steamed cake, also known as "huangjiu huanggua bing" in Mandarin, is a traditional dessert that has been enjoyed by generations in China. This soft, spongy cake is made from simple ingredients such as rice flour, sugar, and yeast, and is typically steamed instead of baked. The result is a light and fluffy cake with a beautiful yellow color, hence the name "yellow steamed cake." While it may seem like a simple recipe, there are a few key tips and tricks to ensure that your Chinese yellow steamed cake comes out perfectly every time. Let's take a closer look at this delicious dessert and how you can make it at home.
The Importance of Rice Flour
Rice flour is the main ingredient in Chinese yellow steamed cake and is what gives it its signature soft and fluffy texture. This type of flour is made from finely ground rice and is naturally gluten-free, making it a great option for those with dietary restrictions. When choosing rice flour for this recipe, it's important to use high-qualityrice flour to ensure the best results. Some recipes may call for a combination of rice flour and wheat flour, but using pure rice flour will give your cake a more authentic taste and texture.
The Secret Ingredient: Yeast
One of the key ingredients in Chinese yellow steamed cake is yeast, which helps the cake rise and gives it a soft and airy texture. It's important to use fresh yeast for this recipe, as expired or old yeast may not activate properly and can result in a dense and heavy cake. When preparing the yeast, make sure to dissolve it in warm water and let it sit for a few minutes to activate before adding it to the rest of the ingredients. This will ensure that your cake rises properly and has a light and fluffy texture.
Steaming vs. Baking
Unlike Western-style cakes that are typically baked in the oven, Chinese yellow steamed cake is steamed in a steamer basket or a wok with a lid. Steaming the cake allows it to cook evenly and gently without drying out, resulting in a soft and moist texture. It's important to make sure that the water in the steamer is boiling before placing the cake in, and to not open the lid during the cooking process, as this can cause the cake to collapse.
Customizing Your Cake
While the traditional Chinese yellow steamed cake is made with just rice flour, sugar, and yeast, there are many variations that you can try to make it your own. You can add ingredients such as coconut milk, matcha powder, or red bean paste for added flavor and texture. Some recipes also call for the addition of eggs, which can make the cake richer and denser. Experimenting with different ingredients can result in unique and delicious variations of this classic Chinese dessert.
In conclusion, the Chinese yellow steamed cake is a simple yet delicious dessert that can be enjoyed by people of all ages. With the right ingredients and techniques, you can easily make this traditional treat in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade Chinese yellow steamed cake?
