20 Chinese Yellow Sponge Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Chinese yellow sponge cake, also known as "ma lai gao", is a popular dessert in Chinese cuisine that is loved for its light and fluffy texture. Made with simple ingredients and a unique steaming method, this cake is a staple in many Chinese households and is often served during special occasions such as Chinese New Year and birthdays. In this article, we will take a closer look at the traditional recipe for Chinese yellow sponge cake, as well as some tips and tricks to help you achieve the perfect cake every time.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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Chinese steamed sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert in Chinese cuisine. This sweet and fluffy cake is made with simple ingredients such as eggs, sugar, and flour, and is traditionally steamed in a round pan. It is often served as a dim sum dish or as a sweet treat during special occasions like Chinese New Year. Here's a delicious recipe for you to try at home!

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a classic Chinese-American dish that has gained popularity all over the world. This sweet and tangy dish features crispy fried chicken pieces coated in a sticky orange sauce. It's the perfect balance of flavors and textures, making it a favorite amongst many. Impress your friends and family by making this dish at home with our easy recipe!

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a staple dish in Chinese restaurants, and for good reason. This simple yet flavorful dish features tender slices of beef and crisp broccoli florets tossed in a savory sauce. It's a quick and easy dish that can be made at home in just a few simple steps. Try our recipe and taste the authentic flavors of Chinese cuisine.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a versatile and flavorful dish that can be found in many different cuisines, including Chinese. This popular dish is made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings. It's a great way to use up leftover rice and create a delicious meal in no time. Our Chinese fried rice recipe is a must-try for any food lover!

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Chinese Chicken Thighs | black recipes

Chicken thighs are a popular protein in Chinese cuisine, often used in stir-fries and stews. They are flavorful, tender, and easy to cook. Whether you prefer them boneless or bone-in, there are countless ways to prepare and enjoy Chinese chicken thighs. Check out our recipe for a simple and delicious dish that will satisfy your cravings.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of the classic beef and broccoli dish, you'll love this Chinese chicken and broccoli version. Tender chicken, crisp broccoli, and a savory sauce come together to create a delicious and healthy meal. It's perfect for a quick weeknight dinner or a tasty lunch. Give our recipe a try and taste the authentic flavors of Chinese cuisine.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a popular starter dish in Chinese cuisine. This simple and comforting soup is made with chicken broth, eggs, and green onions. It's a light and flavorful dish that can be enjoyed on its own or as part of a larger meal. Try our recipe and add a touch of Chinese flavor to your next soup night.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Fried rice is a staple dish in Chinese takeout menus, and pork fried rice is a favorite amongst many. This dish features tender pieces of pork, vegetables, and scrambled eggs tossed with fried rice and a variety of seasonings. It's a hearty and satisfying meal that can be easily made at home with our simple recipe. Add this dish to your next Chinese takeout night!

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple yet delicious dish that can be found in many Chinese restaurants. It's made by stir-frying cooked rice with scrambled eggs and a variety of vegetables and seasonings. This dish is a great way to use up leftover rice and create a quick and tasty meal. Follow our recipe and enjoy the authentic flavors of Chinese cuisine at home.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Fried Chicken Wings, Chinese Takeout Style - The Woks of Life

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Chicken wings are a popular dish in Chinese takeout restaurants, often served as a starter or appetizer. These crispy and flavorful wings are coated in a sticky and savory sauce that will leave you wanting more. Impress your friends and family by making these delicious wings at home with our easy recipe. It's a must-try for any wing lover!

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

Broccoli beef is a classic Chinese dish that has become a staple in many Western Chinese restaurants. This dish features tender slices of beef and crisp broccoli florets tossed in a flavorful sauce. It's a simple yet delicious dish that can be made at home in just a few easy steps. Try our recipe and taste the authentic flavors of Chinese cuisine.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg rolls are a popular appetizer in Chinese cuisine, often filled with a variety of vegetables and meats and deep-fried to crispy perfection. They are a favorite amongst many and can be found on the menu of most Chinese restaurants. But did you know that you can easily make them at home? Our recipe will guide you through the process of making delicious and authentic Chinese egg rolls in your own kitchen.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is a popular dish in Chinese takeout menus, and for good reason. This flavorful dish features tender beef, vegetables, and scrambled eggs tossed with fried rice and a variety of seasonings. It's a hearty and satisfying meal that can be easily made at home with our simple recipe. Add this dish to your next Chinese takeout night!

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Chinese barbecue pork, also known as "char siu" in Cantonese, is a popular dish in Chinese cuisine. This sweet and savory pork is marinated and roasted to perfection, resulting in a tender and flavorful dish. It can be enjoyed on its own or used as a filling for a variety of dishes such as bao buns and stir-fries. Our recipe will guide you through the process of making authentic Chinese BBQ pork at home.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Stir-fries are a staple in Chinese cuisine, featuring a variety of meats and vegetables tossed together in a flavorful sauce. This Chinese chicken stir fry is a quick and easy dish that can be made in just a few simple steps. It's perfect for a busy weeknight dinner and can be customized with your favorite vegetables and seasonings. Give our recipe a try and taste the authentic flavors of Chinese cuisine.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

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Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a popular dish in Chinese-American cuisine, featuring crispy chicken pieces coated in a sweet and tangy sauce. It's a crowd-pleasing dish that is loved by many and can be easily made at home with our simple recipe. Impress your friends and family with this delicious and authentic Chinese dish.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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Honey prawns, also known as "honey walnut shrimp" in some Chinese restaurants, is a popular dish in Chinese cuisine. These crispy prawns are coated in a sweet and savory sauce and topped with candied walnuts for an extra crunch. It's a perfect combination of flavors and textures that can be enjoyed as an appetizer or main dish. Try our recipe and add this dish to your next Chinese feast.

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Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract

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Sponge cake is a popular dessert in Chinese cuisine, often served as a sweet treat during special occasions like Chinese New Year. This light and fluffy cake is made with simple ingredients such as eggs, sugar, and flour, and can be flavored with a variety of ingredients like vanilla or chocolate. Our recipe will guide you through making a delicious Chinese sponge cake at home.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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Rice cakes, also known as "bai tang gao" in Mandarin, are a popular dessert in Chinese cuisine. These soft and chewy cakes are made with glutinous rice flour and can be found in various shapes and flavors. They are often served during special occasions like Chinese New Year and are believed to bring good luck and prosperity. Try our recipe and make your own Chinese rice cakes at home.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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Hoisin pork ribs are a popular dish in Chinese cuisine, featuring tender and flavorful ribs coated in a sweet and savory sauce. These ribs are often served as a starter or appetizer and are a favorite amongst many. Impress your friends and family with our easy recipe and enjoy the authentic flavors of Chinese cuisine.

The Ingredients You'll Need

To make Chinese yellow sponge cake, you will need flour, eggs, sugar, milk, and baking powder. These are all simple and easily accessible ingredients that you probably already have in your pantry. Some recipes may also call for vanilla extract or almond extract to enhance the flavor of the cake. It is important to use good quality ingredients as they can greatly affect the taste and texture of the final product.

The Steaming Method

One of the distinctive features of Chinese yellow sponge cake is the steaming method used to bake it. Unlike traditional cakes that are baked in an oven, this cake is steamed in a steamer for about 20-30 minutes. This method allows the cake to cook evenly and results in a moist and tender texture. It is important to note that the water used for steaming should be boiling hot before placing the cake in the steamer.

Tips for a Perfect Cake

To achieve the perfect Chinese yellow sponge cake, there are a few tips and tricks to keep in mind. First, make sure to sift the flour and baking powder to ensure a smooth and airy batter. Also, when beating the eggs and sugar, do so until the mixture becomes pale and fluffy. This will help create a light and airy texture in the cake. Finally, make sure to grease the pan thoroughly before pouring in the batter to prevent the cake from sticking. In conclusion, Chinese yellow sponge cake is a delicious and unique dessert that is loved by many. With simple ingredients and a unique steaming method, this cake is easy to make at home. By following the tips and tricks mentioned above, you can achieve the perfect Chinese yellow sponge cake every time. So why not give this recipe a try and impress your friends and family with your baking skills?