15 Chinese Yellow Noodle Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you must try this delicious and comforting Chinese yellow noodle soup recipe. This classic dish is a staple in Chinese households and is also commonly found in many Chinese restaurants around the world. The combination of chewy yellow noodles, flavorful broth, and fresh toppings make this dish a must-try for any noodle lover. In this article, we will share with you a traditional Chinese yellow noodle soup recipe that is easy to make and bursting with flavor. So, put on your aprons and let's get cooking!
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy and seafood, then this Jjamppong recipe is a must-try for you. This Korean-Chinese fusion dish combines the rich flavors of seafood with a fiery kick of spice. The broth is made with a variety of seafood such as shrimp, clams, and squid, along with vegetables like onions, carrots, and cabbage. The noodles used are typically thick and chewy, adding a satisfying texture to the soup. Serve this hot and comforting dish on a cold day and you won't be disappointed.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is the perfect solution for a quick and easy meal. Made with simple ingredients like chicken broth, soy sauce, and garlic, this soup is full of flavor and can be ready in just 20 minutes. Add in some vegetables and protein of your choice, and you have a complete and balanced meal. The best part is, you can customize this soup to your liking by adding in your favorite herbs and spices. It's a versatile dish that can be enjoyed any time of the year.
Ideal for meat lovers, this Chinese beef noodle soup is a hearty and filling dish. The beef is slow-cooked until tender, and the broth is infused with aromatic spices like star anise, cinnamon, and Szechuan peppercorns. The noodles used are typically thick and chewy, perfect for soaking up all the delicious flavors of the broth. With a hint of sweetness from rock sugar, this soup is a crowd-pleaser and will warm you up from the inside out.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Similar to the beef version, this Chinese chicken noodle soup is a lighter alternative that still packs a punch in terms of flavor. The broth is made with chicken broth, soy sauce, and ginger, giving it a savory and slightly spicy taste. The chicken is cooked until tender and added to the soup along with vegetables like bok choy and mushrooms. This dish is perfect for a comforting and nourishing meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp, then you'll love this easy shrimp noodle soup Chinese style. The broth is made with a combination of chicken and shrimp broth, giving it a rich and savory taste. The shrimp is cooked until pink and added to the soup along with vegetables like carrots and snow peas. The noodles used are typically thin and light, making it a perfect dish for a light lunch or dinner.
Looking for a healthy and delicious meal? This Chinese noodle soup is the perfect option. Made with lean protein like chicken or tofu, and a variety of vegetables, this soup is packed with nutrients. The broth is made with low-sodium chicken broth and flavored with a mix of herbs and spices. The noodles used are typically whole wheat, adding a nutty and satisfying taste to the dish. Enjoy this soup guilt-free and feel good about what you're putting into your body.
This Chinese oxtail noodle soup is a rich and indulgent dish that is worth the time and effort to make. The oxtail is slow-cooked until tender and added to a flavorful broth made with soy sauce, star anise, and garlic. The noodles used are typically thin and light, making it a perfect pairing for the rich and bold flavors of the broth. Serve this soup to impress your guests, or enjoy it as a special treat for yourself.
A twist on the traditional beef noodle soup, this Chinese lamb noodle soup is a unique and delicious dish to try. The lamb is slow-cooked until tender and added to a savory broth made with ginger, garlic, and Chinese five-spice. The noodles used are typically thick and chewy, adding a satisfying texture to the dish. This soup is perfect for a cozy night in, or as a special dish for a Chinese New Year celebration.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a healthy and balanced meal. The broth is made with chicken broth, soy sauce, and ginger, giving it a savory and slightly spicy taste. A variety of vegetables like bell peppers, carrots, and broccoli are added to the soup, making it a colorful and nutritious dish. The noodles used are typically thin and light, making it an easy and satisfying meal for any day of the week.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're looking for a light and refreshing soup, then this Chinese chicken cabbage noodle soup is a great option. The broth is made with chicken broth, soy sauce, and a touch of vinegar, giving it a tangy and savory taste. The cabbage adds a nice crunch to the soup, and the noodles used are typically thin and light, making it an easy and healthy meal option.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a simple and delicious dish that can be enjoyed by all. The broth is made with vegetable broth and flavored with garlic, ginger, and soy sauce. A variety of vegetables like bok choy, mushrooms, and carrots are added to the soup, making it a nutritious and filling meal. The noodles used are typically thin and light, making it a perfect dish for a light lunch or dinner.
This Chinese beef noodle soup, also known as "红烧牛肉面" in Chinese, is a popular dish in many Chinese households. The beef is slow-cooked until tender and added to a rich and flavorful broth made with soy sauce, star anise, and ginger. The noodles used are typically thick and chewy, adding a satisfying texture to the dish. This soup is perfect for a hearty and comforting meal.
This Chinese noodle soup is a classic dish that can be found in many Chinese restaurants. The broth is made with chicken broth, soy sauce, and a touch of sesame oil, giving it a savory and slightly nutty taste. The noodles used are typically thin and light, making it an easy and satisfying meal option. Enjoy this soup as a starter or as a main dish.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Short on time? This quick and easy Chinese noodle soup is the perfect solution. The broth is made with chicken broth, soy sauce, and a hint of Chinese five-spice, giving it a bold and savory flavor. The noodles used are typically thin and light, making it an easy and satisfying meal for any day of the week. This soup is perfect for busy weeknights or when you're craving a comforting and delicious meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup, also known as "番茄鸡蛋面汤" in Chinese, is a simple and tasty dish that is often enjoyed for breakfast in China. The broth is made with a combination of chicken and tomato broth, giving it a slightly tangy and savory taste. The egg is added to the soup and cooked until soft and fluffy, adding a nice texture to the dish. The noodles used are typically thin and light, making it a perfect option for a light and satisfying breakfast.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a delicious and easy meal for a lazy Sunday. The pork is slow-cooked until tender, and the broth is made with a mix of chicken broth, soy sauce, and brown sugar, giving it a sweet and savory taste. The noodles used are typically thin and light, making it a perfect pairing for the rich and bold flavors of the broth. Serve this soup for #SundaySupper and enjoy a cozy and comforting meal with your loved ones.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a convenient and delicious meal option. The broth is made with chicken broth, soy sauce, and ginger, giving it a savory and slightly spicy taste. The chicken is cooked until tender and added to the soup along with vegetables like bok choy and mushrooms. The noodles used are typically thin and light, making it a perfect dish for an easy and satisfying meal.
This Vietnamese duck noodle soup is a unique and flavorful dish that is worth trying. The duck is slow-cooked until tender and added to a fragrant broth made with lemongrass, ginger, and fish sauce. The noodles used are typically thin and light, making it a perfect pairing for the bold and aromatic flavors of the broth. Serve this soup for a special occasion or when you want to impress your guests.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a twist on the traditional version, adding a punch of flavor with Chinese five-spice powder. The chicken is slow-cooked until tender and added to a savory broth made with soy sauce, ginger, and garlic. The noodles used are typically thin and light, making it a perfect dish for a light lunch or dinner. This soup is a crowd-pleaser and will have your taste buds dancing with each spoonful.
This Chinese mushroom noodle soup is a vegetarian and vegan-friendly option that is full of flavor. The broth is made with a mix of vegetable broth, soy sauce, and Chinese five-spice powder, giving it a bold and savory taste. A variety of mushrooms like shiitake and oyster mushrooms are added to the soup, making it a hearty and nutritious dish. The noodles used are typically thin and light, making it a perfect option for a light and satisfying meal.
Ingredients:
Noodle Soup Base:
8 cups chicken broth
1 lb chicken breast, sliced into thin strips
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sugar
Salt and pepper to taste
Noodle Toppings:
1 lb fresh yellow noodles
1 cup sliced bok choy
1 cup sliced shiitake mushrooms
1 cup bean sprouts
2 green onions, chopped
1 tsp sesame seeds
Instructions:
In a pot, bring the chicken broth to a boil. Add in the chicken breast, garlic, and ginger, and let it simmer for 10 minutes.
Next, add in the soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper to the pot. Let it simmer for another 5 minutes.
In a separate pot, cook the fresh yellow noodles according to the package instructions. Drain and set aside.
Divide the noodles into serving bowls and top it with bok choy, shiitake mushrooms, and bean sprouts.
Ladle the hot chicken broth over the noodles and vegetables.
Garnish with chopped green onions and sesame seeds.
Serve hot and enjoy your delicious Chinese yellow noodle soup!
This Chinese yellow noodle soup is a perfect meal for a cold day or when you're in need of some comfort food. The combination of the savory broth, chewy noodles, and fresh toppings will leave your taste buds satisfied and your belly warm. The best part is, this recipe is easily customizable to your liking. You can add in your favorite vegetables, meats, or even switch up the noodles for a different texture.
Make it vegetarian: Simply omit the chicken and use vegetable broth instead for a delicious vegetarian version of this soup.
Make it spicier: Add in some chili flakes or sriracha sauce to the broth for a kick of heat.
With this easy and versatile recipe, you can now make your own Chinese yellow noodle soup at home and impress your family and friends with your cooking skills. So, go ahead and give it a try!
Pro tip: For added depth and richness in flavor, you can also add some dried shiitake mushrooms to the broth while it simmers.
Now that you have the recipe for this delicious Chinese yellow noodle soup, it's time to get cooking! Don't forget to share your creations with us and let us know how it turned out. Happy cooking!
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