15 Chinese Yellow Curry Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese yellow curry sauce is a delicious and versatile sauce that is perfect for adding a burst of flavor to any dish. Originating from the Sichuan region of China, this sauce has gained popularity all over the world for its unique blend of spices and vibrant yellow color. Whether you're a fan of spicy food or prefer milder flavors, this curry sauce can be customized to suit your taste preferences. In this article, we'll take a closer look at the ingredients and steps involved in creating this mouthwatering Chinese yellow curry sauce.

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Yellow Curry Sauce

Main Ingredients: Shallots, Garlic, Fresh Ginger, Chili Peppers, Salt

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The first sauce on our list is a delicious and flavorful yellow curry sauce. Made with a blend of fragrant spices and creamy coconut milk, this sauce is perfect for marinating your beer can chicken before grilling. It adds an extra level of depth and complexity to the dish, making it a surefire hit at your next barbecue.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Next up is a classic Chinese brown sauce. This versatile sauce can be used in a variety of dishes, from stir-fries to noodle dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a deep savory flavor. Use it to baste your beer can chicken while it cooks for a delicious glaze.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, this Chinese honey chicken sauce is a crowd-pleaser. Made with honey, soy sauce, and a touch of garlic and ginger, it's the perfect balance of sweet and savory. Use it as a glaze for your beer can chicken or serve it on the side as a dipping sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese garlic sauce is a must-try. Packed with pungent garlic and spicy chili paste, it adds a bold and flavorful kick to your chicken. Use it as a marinade or brush it on during grilling for a deliciously garlicky beer can chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This tangy and sweet duck sauce is a staple at Chinese restaurants, but you can easily make it at home for your beer can chicken. Made with apricot preserves, soy sauce, and vinegar, it adds a unique flavor to your chicken that will have everyone asking for the recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No list of Chinese sauces would be complete without sweet and sour sauce. Tangy and sweet, this sauce is made with pineapple juice, ketchup, and vinegar. Use it as a marinade or baste your beer can chicken with it for a tasty twist on a classic dish.

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Homemade Yellow Curry Paste

Main Ingredients: Red Bell Pepper, Red Peppers, Shallot, Garlic

Flavorful and easy, this homemade yellow curry paste will become a ...

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If you prefer to make your own curry paste from scratch, this recipe is for you. Made with a blend of spices, herbs, and aromatics, it's a great base for your yellow curry sauce. Use it to marinate your beer can chicken for a delicious and authentic flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy and bold sauce is perfect for those who love a little heat in their food. Made with fried chilies, garlic, and soy sauce, it adds a fiery kick to your beer can chicken. Use it as a marinade or brush it on during grilling for an extra kick of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This garlic sauce is a staple in Chinese stir-fry dishes, but it's also great for marinating your beer can chicken. Made with a blend of garlic, soy sauce, and chili paste, it adds a rich and savory flavor to your chicken. It's also great for stir-frying vegetables to serve alongside your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce recipe, this one is for you. Made with just a few ingredients, including ketchup, soy sauce, and vinegar, it's a simple yet flavorful addition to your beer can chicken. It's perfect for those busy weeknights when you still want a delicious meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and it's also great for marinating your beer can chicken. This recipe shows you how to make your own black bean sauce at home, using fermented black beans, garlic, and other seasonings. Use it as a marinade or glaze for a unique and delicious flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option, this Chinese vegetarian brown sauce is a great choice. Made with soy sauce, vegetable broth, and other seasonings, it adds a rich and savory flavor to your beer can chicken. It's also great for stir-frying vegetables to serve alongside your chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sesame sauce is a delicious and nutty addition to your beer can chicken. Made with sesame paste, soy sauce, and sesame oil, it adds a rich and nutty flavor to your chicken. Use it as a marinade or brush it on during grilling for a tasty twist on your favorite dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This light and savory Chinese white sauce is perfect for marinating your beer can chicken. Made with chicken broth, soy sauce, and other seasonings, it adds a subtle yet delicious flavor to your chicken. It's also great for stir-frying vegetables to serve alongside your chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is perfect for those who love a little heat in their food. Made with a blend of chilies, garlic, and other seasonings, it adds a spicy kick to your beer can chicken. Use it as a marinade or brush it on during grilling for an extra kick of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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For a tangy and spicy twist on your beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, it adds a unique and delicious flavor to your chicken. Use it as a marinade or glaze for a truly unforgettable dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese style barbecue sauce is a delicious and flavorful addition to your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and other seasonings, it adds a sweet and savory flavor to your chicken. Use it as a marinade or glaze for a tasty and unique twist on a classic dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in many Chinese dishes, and it's also great for marinating your beer can chicken. Made with a blend of soy sauce, vinegar, and chili paste, it adds a spicy and tangy flavor to your chicken. Use it as a marinade or brush it on during grilling for a delicious and bold flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a perfect accompaniment to your beer can chicken. Made with plums, soy sauce, and other seasonings, it adds a sweet and tangy flavor to your chicken. Use it as a marinade or glaze for a unique and delicious twist on a classic dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is perfect for those who love a little heat in their food. Made with fermented black beans, garlic, and other seasonings, it adds a bold and spicy flavor to your beer can chicken. Use it as a marinade or brush it on during grilling for an extra kick of flavor.

Ingredients for Chinese Yellow Curry Sauce

The Spice Blend

One of the key components of Chinese yellow curry sauce is the spice blend used to create its signature flavor profile. The main spice used in this blend is turmeric, which gives the sauce its vibrant yellow color. Other spices commonly used include cumin, coriander, ginger, fennel, and fenugreek. These spices not only add depth and complexity to the sauce, but also offer numerous health benefits, making this sauce a nutritious choice.

The Base

The base for Chinese yellow curry sauce is typically made with coconut milk, which adds a creamy and mildly sweet undertone to the sauce. You can also use chicken or vegetable broth for a lighter and less rich version of the sauce. Garlic and onion are also essential ingredients for the base, providing a flavorful foundation for the sauce.

The Heat

For those who love a bit of heat in their food, chili peppers can be added to the spice blend or used as a garnish for Chinese yellow curry sauce. The type of chili pepper used can vary depending on personal preference, but popular choices include Sichuan peppercorns, Thai bird's eye chili, or jalapenos.

Steps for Making Chinese Yellow Curry Sauce

Step 1: Prepare the Spice Blend

To make the spice blend for Chinese yellow curry sauce, simply mix together the spices listed above in a small bowl. You can adjust the amount of each spice to suit your taste preferences.

Step 2: Sauté the Aromatics

In a saucepan, heat some oil over medium heat and sauté garlic and onion until they are fragrant. This will help to infuse the base of the sauce with flavor.

Step 3: Add the Spice Blend

Next, add the spice blend to the saucepan and stir to combine with the aromatics. Let it cook for a couple of minutes to release the flavors of the spices.

Step 4: Add the Base

Pour in coconut milk or your preferred base (e.g. broth) into the saucepan and bring it to a simmer. Stir to fully incorporate the spices into the base.

Step 5: Simmer and Thicken

Let the sauce simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken.

Step 6: Add Optional Ingredients

At this point, you can add chili peppers, vegetables, or protein of your choice to the sauce to make it a complete meal. Let it cook for a few more minutes until everything is heated through.

Step 7: Serve and Enjoy

Your Chinese yellow curry sauce is now ready to be served! You can enjoy it over rice, noodles, or as a dipping sauce for your favorite dishes. Garnish with some fresh herbs or chili peppers for an extra punch of flavor.

With this simple and delicious recipe, you can easily make your own Chinese yellow curry sauce at home and elevate the flavors of your meals. Experiment with different ingredients and spice levels to find the perfect balance for your taste buds. Give this recipe a try and impress your family and friends with your homemade Chinese yellow curry sauce!