16 Chinese Yellow Cucumber Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and fresh ingredients, and one dish that exemplifies this is the Chinese Yellow Cucumber Salad. This refreshing and tangy side dish is a staple in Chinese households and can be found in many restaurants. Made with fresh yellow cucumbers, this salad is not only delicious but also packed with nutrients. In this article, we will take a closer look at the Chinese Yellow Cucumber Salad recipe, and how you can easily recreate it in your kitchen.

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This refreshing and light salad is the perfect accompaniment to any beer can chicken dish. Thinly sliced cucumbers are tossed in a savory dressing made of rice vinegar, soy sauce, sesame oil, and garlic. The crunchy texture of the cucumbers pairs well with the tender chicken and the flavors of the dressing add a zesty kick to the meal.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜

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Ingredients

Yellow cucumbers

Yellow cucumbers are the star ingredient of this salad. They are a type of cucumber that is commonly used in Chinese cuisine and have a mild and slightly sweet taste. These cucumbers are a good source of vitamin C and potassium, making them a healthy addition to this dish.

Red bell peppers

Red bell peppers not only add color to the salad but also provide a crunchy texture and a subtle sweetness. They are also a great source of antioxidants and vitamin A, boosting the nutritional value of this dish.

Shredded carrots

Carrots add a touch of sweetness and a vibrant color to the salad. They are a great source of beta-carotene, which is converted to vitamin A in the body. Carrots are also a good source of fiber and antioxidants, making them a nutritious addition to this salad.

Sesame seeds

Sesame seeds are a staple in Chinese cuisine and add a nutty flavor to the salad. They are also a good source of healthy fats and protein, making this salad a well-rounded dish.

Method

Step 1: Prepare the cucumbers

Start by peeling the yellow cucumbers and removing the seeds. Then, slice them into thin rounds and place them in a mixing bowl.

Step 2: Add the vegetables

Next, add the red bell peppers and shredded carrots to the bowl with the cucumbers. Mix everything together gently.

Step 3: Make the dressing

In a separate bowl, mix together rice vinegar, soy sauce, sesame oil, and honey to create the dressing. Pour it over the vegetables and toss gently to coat.

Step 4: Add the sesame seeds

Sprinkle sesame seeds over the salad and mix everything together.

Step 5: Serve and enjoy

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to develop. Serve it as a side dish or enjoy it as a light and refreshing meal on its own. In conclusion, the Chinese Yellow Cucumber Salad is a simple yet flavorful dish that is easy to make and packed with nutrients. It is a perfect addition to any meal and can be enjoyed as a healthy snack. So next time you're looking for a refreshing and nutritious dish, give this Chinese Yellow Cucumber Salad recipe a try.
16 chinese yellow cucumber salad recipe Ignite your passion for cooking!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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