20 Chinese Yellow Cake Ma Lai Geen Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The Chinese Yellow Cake Ma Lai Geen, also known as Ma Lai Gao, is a traditional Chinese dessert that has been loved and enjoyed for generations. This steamed sponge cake has a beautiful golden color and a light and fluffy texture, making it a favorite among many. The cake has a slightly sweet and slightly spicy taste, giving it a unique and delicious flavor that is sure to satisfy your taste buds. In this article, we will take a closer look at the history of this beloved cake and walk you through a simple and authentic recipe to make your own Chinese Yellow Cake Ma Lai Geen at home.
This classic Chinese dish is a beloved favorite in many households. The combination of tangy orange sauce and crispy chicken makes for a mouth-watering meal. The key to achieving the perfect texture for the chicken is to use a beer can to prop it up while cooking. The steam from the beer helps to keep the chicken moist and tender while also infusing it with flavor.
Beef and broccoli is a staple in Chinese cuisine and is often found on takeout menus. This recipe takes that classic dish and adds a unique twist by using beer can chicken. The chicken adds an extra layer of flavor to the dish and pairs perfectly with the tender beef and crunchy broccoli. It's a simple yet delicious meal that is sure to impress your family and friends.
Fried rice is a versatile dish that can be made with a variety of meats and vegetables. This Chinese version features beer can chicken as the star ingredient. The chicken is shredded and cooked with rice, vegetables, and seasonings to create a flavorful and satisfying meal. It's a great way to use up leftover chicken and create a new and exciting dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love these Chinese-style chicken thighs. The beer can method helps to keep the chicken juicy and flavorful, while the marinade adds a delicious Asian flair. These chicken thighs are perfect for a weeknight meal or a dinner party. Serve with rice and vegetables for a complete and delicious meal.
Similar to beef and broccoli, this dish features tender chicken and crisp broccoli in a savory sauce. The addition of beer can chicken gives it a unique flavor and texture that sets it apart from traditional versions. It's a quick and easy dish that can be made in under 30 minutes, making it a perfect option for busy weeknights.
This classic Chinese soup is a favorite at many restaurants, but it's also easy to make at home. Adding beer can chicken to the soup gives it an extra boost of protein and flavor. The combination of chicken, broth, and eggs creates a comforting and satisfying dish that is perfect for a cold day or when you're feeling under the weather.
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Ma Lai Go - Steamed Chinese Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
This steamed cake is a popular dessert in Chinese cuisine. The addition of beer can chicken adds a unique twist and gives the cake a delicious savory flavor. This cake is perfect for those who enjoy a balance of sweet and salty flavors. Serve it as a dessert or a snack and watch it disappear in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and for a good reason – it's delicious! This recipe takes the classic dish and adds a twist by using beer can chicken instead of pork. The result is a flavorful and satisfying meal that is perfect for a night in or when you're craving Chinese food.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
Another variation of the Chinese steamed cake, this recipe uses beer can chicken to create a unique and delicious dessert. The chicken adds a savory element to the cake, making it a perfect balance of sweet and salty flavors. Serve it with a cup of tea for a delightful afternoon treat.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
This version of the Chinese steamed cake is a little different from the others. It features beer can chicken as the main ingredient and is cooked in a bamboo steamer for an authentic Chinese touch. The result is a moist and flavorful cake that is perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is loved by many. This recipe takes it up a notch by adding beer can chicken for an extra boost of protein and flavor. The combination of fluffy rice, scrambled eggs, and tender chicken makes for a delicious and satisfying meal that is perfect for any day of the week.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. The beer can chicken method helps to keep the wings juicy and adds a depth of flavor to the dish. Serve them with your favorite dipping sauce for a delicious and addictive appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and crisp broccoli in a savory sauce. This recipe takes it to the next level by using beer can chicken as the protein. The result is a unique and delicious twist on a beloved dish that is sure to become a new favorite.
Egg rolls are a popular appetizer in Chinese cuisine and are often found on takeout menus. This recipe features beer can chicken as the main ingredient for a flavorful and unique twist. The combination of chicken, vegetables, and seasonings wrapped in a crispy wrapper makes for a delicious and satisfying dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice dish, this recipe uses beef and beer can chicken for a double dose of protein. The result is a hearty and flavorful meal that is perfect for those who love meat in their fried rice. It's a quick and easy dish that is sure to satisfy your cravings for Chinese takeout.
BBQ pork is a popular dish in Chinese cuisine and is often found hanging in restaurant windows. This recipe uses beer can chicken to create a unique and flavorful version of this classic dish. The chicken is marinated in a sweet and savory sauce and then grilled to perfection for a delicious and satisfying meal.
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Ma Lai Go Chinese Steamed Dim Sum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
Dim sum is a type of Chinese cuisine that consists of small bite-sized dishes, often served in steamer baskets. This recipe features beer can chicken as the main ingredient in a steamed cake, perfect for a dim sum-style meal. The chicken adds a savory element to the cake, making it a unique and delicious addition to any meal.
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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice
This sponge cake is a family recipe shared by Auntie Karen and features beer can chicken as the star ingredient. The chicken adds a unique twist to this classic Chinese dessert, making it a must-try for anyone who loves a balance of sweet and savory flavors. Serve it as a dessert or a light snack and watch it disappear in no time.
Stir-fry is a popular cooking method in Chinese cuisine, and this recipe features beer can chicken as the star ingredient. The chicken is cooked with a variety of vegetables and seasonings to create a flavorful and satisfying dish. Serve it with rice or noodles for a complete and delicious meal.
Sweet and sour chicken is a beloved dish in Chinese cuisine and is often found on takeout menus. This recipe takes that classic dish and adds a unique twist by using beer can chicken. The result is a delicious and satisfying meal that is perfect for any day of the week.
The History of Chinese Yellow Cake Ma Lai Geen
The Origin of Ma Lai Gao
The origins of Chinese Yellow Cake Ma Lai Geen can be traced back to the Guangdong province in Southern China. It is said that the cake was created during the Tang Dynasty by a chef who worked in the royal palace. The chef used a combination of flour, eggs, and sugar to make a simple yet delicious cake that was enjoyed by the Emperor and his court. Over time, the recipe was passed down and perfected, becoming a popular dessert not only in China but also in other parts of Asia.
The Meaning Behind the Name
The name Ma Lai Gao is derived from the Cantonese words "Ma Lai", which means "Malay" and "Gao", which means "cake". This name is a nod to its Malaysian influence, as the recipe for the cake was brought to China by Malaysian traders. In Cantonese culture, the word "Malay" also has a double meaning of "prosperity", making this cake a symbol of good luck and fortune.
The Recipe for Chinese Yellow Cake Ma Lai Geen
Now that you know a bit about the history of this delicious cake, let's dive into the recipe. To make Chinese Yellow Cake Ma Lai Geen, you will need eggs, sugar, vegetable oil, flour, baking powder, milk, and Chinese five-spice powder. The key ingredient in this recipe is the Chinese five-spice powder, which gives the cake its signature spicy flavor. The rest of the ingredients are simple and easy to find in any grocery store.
Step-by-Step Instructions
1. In a mixing bowl, beat the eggs and sugar until well combined.
2. Gradually add in the vegetable oil and mix well.
3. In a separate bowl, sift together the flour, baking powder, and Chinese five-spice powder.
4. Slowly add the dry mixture to the wet mixture, alternating with the milk.
5. Mix until all the ingredients are well combined and the batter is smooth.
6. Grease a cake pan and pour the batter into it.
7. Steam the cake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before slicing and serving.
Optional Variations
While the traditional Chinese Yellow Cake Ma Lai Geen is made with a basic recipe, you can also add your own twist to it by incorporating different flavors. Some popular variations include adding shredded coconut, raisins, or even a layer of custard in the middle of the cake.
In Conclusion
Now that you have a better understanding of the history and recipe for Chinese Yellow Cake Ma Lai Geen, it's time to try it out for yourself. This delicious and unique dessert is sure to impress your family and friends and become a favorite in your household. So why not give it a try and savor the taste of this traditional Chinese delicacy?
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