16 Chinese Yellow Bean Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese yellow bean soup is a traditional dish that has been enjoyed for centuries in China. This nutritious and flavorful soup is not only a staple in Chinese households, but it has also gained popularity in other parts of the world. The combination of yellow beans, vegetables, and spices creates a delicious and comforting soup that is perfect for any occasion. If you're looking to add a new soup recipe to your repertoire, look no further than this easy and delicious Chinese yellow bean soup.

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1 of 20

Traditional Maritime Hodge Podge

Main Ingredients: Bacon, Butter, Onion, Garlic Clove, Fresh Green Beans
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If you're looking for a unique and flavorful way to cook your chicken, then look no further than traditional Maritime Hodge Podge. This hearty and rustic dish comes from the east coast of Canada and is a staple in many Maritime households. Made with a variety of vegetables, including potatoes, carrots, and peas, this savory dish is perfect for those cooler fall evenings. To make this dish, simply stuff your chicken with a mixture of diced vegetables and seasonings, then cook it on your grill or in the oven. The end result is a delicious and flavorful chicken that will have your taste buds singing.
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Panera Garden Vegetable Soup with Pesto

Main Ingredients: Vegetable Broth, Pearled Barley, Olive Oil, Onion, Red
If you're a fan of Panera's garden vegetable soup, then you'll love this homemade version that includes a delicious pesto twist. This hearty and filling soup is packed with a variety of fresh vegetables, including carrots, zucchini, and tomatoes, and is topped off with a dollop of homemade pesto for added flavor. To make this soup, simply sauté your vegetables in a pot, add in some chicken broth and seasonings, and let it simmer until the vegetables are tender. Then, serve it up with a spoonful of homemade pesto on top for a truly delicious meal.
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Minestrone Soup

Main Ingredients: Onion, Large Carrots, Celery, Green Beans, Olive Oil
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Minestrone soup is a classic Italian dish that is both delicious and nutritious. Made with a variety of vegetables, beans, and pasta, this soup is a filling and hearty meal that is perfect for any occasion. To make this soup, simply cook your chicken with a variety of vegetables, including onions, carrots, and celery, then add in some chicken broth and pasta. The end result is a flavorful and filling soup that is sure to please.
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Kitchen Sink Soup

Main Ingredients: Chicken Broth, Potatoes, Carrots, Celery, Fresh
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As the name suggests, kitchen sink soup is a soup that can be made with just about anything you have lying around in your kitchen. This versatile dish allows you to get creative and use up any leftover vegetables, meats, or grains that you have on hand. Simply cook your chicken with a variety of vegetables, grains, and seasonings, and let it simmer until everything is cooked through. The end result is a delicious and unique soup that is perfect for using up those odds and ends in your kitchen.
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Spring Vegetable Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Fennel Bulb
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Spring is the perfect time to enjoy a fresh and light vegetable soup. Made with a variety of seasonal vegetables, including asparagus, peas, and carrots, this soup is a delicious and healthy way to enjoy the flavors of spring. Simply cook your chicken with the vegetables of your choice, add in some chicken broth and seasoning, and let it simmer until the vegetables are tender. Serve it up with a sprinkle of fresh herbs for a burst of flavor.
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Creamy Yellow Bean & Potato Soup

Main Ingredients: Butter, White Onions, Yellow Wax Beans, Russet
My new favorite soup: Creamy bean and potato soup – Classic and Caffeinated
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For a creamy and decadent soup, try this yellow bean and potato soup. Made with a creamy base, this soup is packed with flavor and is perfect for those colder winter days. Simply cook your chicken with a variety of vegetables, including diced potatoes and yellow beans, then add in some chicken broth and cream. Let it simmer until everything is cooked through and the flavors have melded together. Serve it up with a sprinkle of fresh parsley for a touch of freshness.
7 of 20

Barley Lentil Harissa Vegetable Stew

Main Ingredients: Olive Oil, Onion, Celery, Garlic, Carrots, Canned
This hearty and flavorful stew is packed with a variety of ingredients and spices, making it a delicious and satisfying meal. Made with barley, lentils, and a variety of vegetables, including carrots, onions, and tomatoes, this stew is perfect for a chilly evening. To make this stew, simply cook your chicken with the vegetables and spices, then add in the barley and lentils and let it simmer until everything is cooked through. Serve it up with a dollop of harissa for a spicy kick.
8 of 20

"Panera-style" Low-Fat Vegetarian Garden Vegetable...

Main Ingredients: Pearled Barley, Zucchini, Diced Red Onion, Red Bell
Panera Low Fat Garden Vegetable Soup — Vegetable Gardening News
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If you're looking for a healthier version of Panera's garden vegetable soup, then try this low-fat vegetarian version. Made with a variety of fresh vegetables and a low-fat broth, this soup is a guilt-free way to enjoy your favorite dish. Simply cook your chicken with the vegetables, then add in the broth and let it simmer until everything is cooked through. Serve it up with a sprinkle of fresh parsley for added flavor.
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Chinese Noodle Soup with Vegetables

Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
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This Chinese noodle soup is a delicious and flavorful way to enjoy your chicken. Made with a variety of vegetables, including bok choy, mushrooms, and carrots, and topped off with tender chicken and noodles, this soup is a complete meal in a bowl. Simply cook your chicken with the vegetables and broth, then add in the noodles and let it simmer until everything is cooked through. Serve it up with a sprinkle of green onions for added freshness.
10 of 20

SPRING VEGETABLE MINESTRONE

Main Ingredients: Yellow Beans, Water, Bay Leaves, Extra Virgin Olive
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Another delicious take on the classic minestrone soup, this spring vegetable version is light and refreshing. Packed with a variety of spring vegetables, including asparagus, peas, and carrots, this soup is perfect for those warmer days. Simply cook your chicken with the vegetables and broth, then add in some pasta and let it simmer until everything is cooked through. Top it off with some fresh herbs for a burst of flavor.
Egg Drop Soup - An Easy Chinese favorite
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This Chinese egg drop soup is a simple and satisfying dish that is perfect for busy weeknights. Made with a flavorful broth and delicate ribbons of egg, this soup is a delicious way to enjoy your chicken. Simply cook your chicken with the broth and vegetables, then add in the egg and let it cook for a few minutes. Serve it up with a sprinkle of green onions for added freshness.
12 of 20

Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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This skinny Chinese chicken soup is a healthy and flavorful way to enjoy your chicken. Made with a variety of vegetables and a flavorful chicken broth, this soup is both delicious and nutritious. Simply cook your chicken with the vegetables and broth, then add in some noodles and let it simmer until everything is cooked through. Serve it up with a sprinkle of sesame seeds for added flavor.
13 of 20

Sichuan Hotpot – spicy hotpot broth

Main Ingredients: Beans, Shaoxing Wine, Fresh Ginger, Chilies, Sichuan
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This spicy hotpot broth is perfect for those who like a little heat in their meals. Made with a variety of spices and seasonings, this broth is a delicious way to cook your chicken. Simply cook your chicken with the broth and let it simmer until everything is cooked through and the flavors have melded together. Serve it up with your choice of vegetables for a complete meal.
14 of 20

Chinese Coconut Red Bean Soup with Tapioca Pearls

Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
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This Chinese coconut red bean soup is a unique and flavorful way to use your chicken. Made with a creamy coconut broth, tender chicken, and chewy tapioca pearls, this soup is a delicious and satisfying meal. Simply cook your chicken with the broth and add in the tapioca pearls, then let it cook until everything is done. Serve it up with a sprinkle of toasted coconut for added flavor.
15 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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For a quick and easy meal, try this Chinese noodle soup. Made with a flavorful broth and your choice of vegetables, this soup is a delicious and satisfying way to use your chicken. Simply cook your chicken with the broth and vegetables, then add in some noodles and let it simmer until everything is cooked through. Serve it up with a sprinkle of green onions for added freshness.
16 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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This brothy Chinese noodle dish is a simple and flavorful way to enjoy your chicken. Made with a savory broth and your choice of vegetables and noodles, this dish is perfect for a quick and easy dinner. Simply cook your chicken with the broth and vegetables, then add in the noodles and let it cook until everything is done. Serve it up with a sprinkle of sesame seeds for added flavor.
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Classic Ham & Bean Soup

Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
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This classic ham and bean soup is a hearty and filling meal that is perfect for cold winter nights. Made with tender chicken, ham, and a variety of beans, this soup is a complete meal in a bowl. Simply cook your chicken with the ham and beans, then add in some seasonings and let it simmer until everything is cooked through. Serve it up with a sprinkle of fresh parsley for added flavor.
18 of 20

Chinese Beef and Broccoli Soup

Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
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This Chinese beef and broccoli soup is a flavorful and hearty dish that is perfect for a chilly evening. Made with tender beef, broccoli, and a flavorful broth, this soup is a delicious way to use your chicken. Simply cook your chicken with the beef and broccoli, then add in the broth and let it simmer until everything is cooked through. Serve it up with a sprinkle of green onions for added freshness.
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This Chinese hot and sour soup is a spicy and flavorful dish that is sure to warm you up. Made with a variety of vegetables, tofu, and a spicy broth, this soup is perfect for those who like a little heat in their meals. Simply cook your chicken with the vegetables and tofu, then add in the broth and let it simmer until everything is cooked through. Serve it up with a sprinkle of green onions for added freshness.
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This Italian pasta fagioli soup is a hearty and flavorful dish that is perfect for a cozy night in. Made with a variety of beans, vegetables, and pasta, this soup is a delicious and satisfying meal. Simply cook your chicken with the beans and vegetables, then add in the pasta and let it cook until everything is done. Serve it up with a sprinkle of fresh herbs for added flavor.

How to Make Chinese Yellow Bean Soup

Gather Your Ingredients

Before you start making this delicious soup, it's important to have all your ingredients ready. The main ingredient, yellow beans, can be found in most Asian grocery stores. You will also need vegetables such as carrots, celery, and onions, as well as spices like ginger, garlic, and chili flakes. Having everything prepared and measured out beforehand will make the cooking process much smoother.

Soak the Yellow Beans

The first step in making Chinese yellow bean soup is to soak the yellow beans overnight. This will help soften them and reduce the cooking time. If you're short on time, you can also soak the beans in hot water for a couple of hours.

Sauté the Vegetables and Spices

In a large pot, heat some oil and add in the chopped onions, carrots, and celery. Sauté them until they start to soften, then add in the minced ginger, garlic, and chili flakes. This will give the soup a nice kick of heat. Sauté everything together until fragrant.

Add the Yellow Beans and Water

Once the vegetables and spices are cooked, add in the soaked yellow beans and enough water to cover them. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour. This will allow the flavors to meld together and the beans to fully cook.

Season and Serve

After an hour of simmering, the yellow beans should be soft and fully cooked. Taste the soup and adjust the seasoning with salt and pepper according to your preferences. You can also add in some soy sauce for some extra depth of flavor. Serve the soup hot and enjoy it with some steamed rice or crusty bread.

Bonus Tips

- For a heartier soup, you can add in some meat such as pork or chicken. Brown the meat before adding in the vegetables and spices. - To make this soup even more nutritious, you can add in other vegetables like bok choy, mushrooms, or bean sprouts. - Make a big batch of this soup and freeze it for later. It makes for a quick and easy meal on a busy day. - If you can't find yellow beans, you can substitute with other types of beans such as black beans or kidney beans. Now that you have the recipe for Chinese yellow bean soup, it's time to get cooking! This hearty and flavorful soup is perfect for cold days or when you're feeling under the weather. Impress your family and friends with this traditional Chinese dish, and let them experience the delicious flavors of this yellow bean soup.
16 chinese yellow bean soup recipe Ignite your passion for cooking!

Traditional Maritime Hodge Podge

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 2 tablespoons butter
  • 1 onion small, roughly chopped
  • 1 garlic clove small
  • 1 cup fresh green beans trimmed and snapped
  • 1 cup wax beans fresh, trimmed and snapped
  • 1 1/2 cups baby carrots
  • 1 cup low salt chicken broth
  • salt to taste
  • 12 whole new potatoes
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1/2 cup water

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 80 milligrams
  • Fat : 33 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 17 grams
  • Sodium : 510 milligrams
  • Sugar : 6 grams
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