19 Chinese Yee Mee Soup Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese yee mee soup is a beloved dish that originated from the Hokkien region of China. This hearty soup is known for its rich broth, chewy noodles, and succulent meat. While there are many variations of this dish, it is traditionally made with pork or chicken and a variety of vegetables. The key to a delicious yee mee soup is the slow simmering of the broth, which allows all the flavors to meld together. In this article, we will provide you with a professional and well-organized introduction to this flavorful recipe, along with some tips and tricks to make the perfect Chinese yee mee soup at home.
If you're in the mood for something light and comforting, Chinese egg drop soup is the perfect choice. This classic soup is made with just a few simple ingredients, but the result is a delicious and satisfying dish that is sure to please. The soup is traditionally made with chicken broth, which gives it a rich and savory flavor, and is thickened with eggs, creating delicate ribbons throughout the soup. Some variations also include corn or tofu for added texture and flavor. Whether you're feeling under the weather or just looking for a tasty meal, Chinese egg drop soup is a go-to option.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee suah soup, also known as birthday noodles, is a traditional Chinese dish often served during birthdays and special occasions. The dish is made with mee suah, a type of thin wheat flour noodle, and is usually cooked in a rich broth with various toppings such as pork, mushrooms, and vegetables. The noodles are believed to represent longevity and are therefore a popular dish for celebrating birthdays. But you don't have to wait for a special occasion to enjoy this delicious and comforting soup. Whip up a batch anytime for a nourishing and satisfying meal.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
Similar to mee suah soup, mee sua soup is a popular dish in Chinese cuisine made with thin wheat flour noodles. However, this version is usually served with a light broth made from chicken or pork bones and often includes seafood such as shrimp or scallops. The noodles are typically cooked in the broth just before serving, giving them a slightly chewy texture. Mee sua soup is a comforting and nourishing dish that is perfect for cold weather or when you're feeling under the weather.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
A specialty of the Foochow people in China, this hearty and flavorful soup is a must-try for any noodle lover. The dish is made with mee sua noodles, chicken, mushrooms, and a generous amount of red wine, giving it a unique and rich flavor. The noodles are first simmered in the broth, absorbing all the delicious flavors, before being topped with tender chicken and mushrooms. The red wine adds a depth of flavor and warmth to the soup, making it a perfect dish for cold nights or when you need a little pick-me-up.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
This Indonesian-Chinese fusion dish is a delicious and satisfying meal that combines the flavors of both cultures. The dish is made with mee sua noodles, ground pork meatballs, and a flavorful broth made from chicken or pork bones. The meatballs are seasoned with a variety of spices, giving them a burst of flavor, and are served on top of the noodles and broth. This dish is a great way to switch up your usual mee sua soup and add a little variety to your meals.
If you're a seafood lover, this sliced fish mee sua soup is a must-try. The dish is made with mee sua noodles, tender slices of fish, and a light and flavorful broth made with chicken or fish stock. The fish is usually lightly seasoned with salt and pepper before being added to the soup, allowing its natural flavors to shine through. This dish is a great way to get your seafood fix and enjoy a comforting and nourishing meal at the same time.
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Ohn-No Kyauswe (Coconut Noodles)
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Ginger Paste
Originating from Myanmar, ohn-no kyauswe is a popular noodle dish that has made its way into Chinese cuisine. The dish is made with thin rice noodles, chicken, and a creamy and flavorful coconut milk broth. The broth is usually flavored with a variety of spices, including turmeric and lemongrass, giving it a unique and aromatic taste. The noodles and chicken are then added to the broth, creating a rich and satisfying dish that is perfect for any occasion.
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Fish Ball Mee Pok
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
Fish ball mee pok is a simple yet delicious dish that is popular in Chinese cuisine. The dish is made with mee pok noodles, which are thicker and flatter than mee sua, and fish balls made from a mixture of fish paste, starch, and seasonings. The noodles and fish balls are typically served in a light broth with vegetables and other toppings, creating a well-rounded and flavorful dish. This dish is a great option for those looking for a lighter and healthier noodle soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a bowl of comforting noodle soup, this quick and easy Chinese noodle soup recipe is just what you need. The dish is made with mee sua noodles, chicken or pork broth, and a variety of toppings such as vegetables, tofu, and eggs. The key to this recipe is using store-bought broth and pre-cooked noodles, making it a quick and convenient meal option. Don't let a busy schedule stop you from enjoying a delicious and nourishing bowl of soup.
Chinese hot and sour soup is a popular option for those looking for a spicy and tangy soup. The soup is made with a variety of ingredients, including mushrooms, tofu, and bamboo shoots, all simmered in a flavorful broth that is both spicy and sour. The soup is thickened with cornstarch, giving it a slightly thick and hearty texture. This dish is perfect for those looking for a little kick in their soup and can be easily customized to suit your preferred level of spiciness.
Also known as xiao long bao, Chinese soup dumplings are a staple in Chinese cuisine. These bite-sized dumplings are filled with a flavorful mixture of pork, spices, and broth, creating a delicious and satisfying burst of flavor in every bite. The dumplings are usually served in a steaming hot broth, making them a popular choice for cold weather. Whether you're looking for a quick snack or a full meal, Chinese soup dumplings are a must-try for any noodle lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're in the mood for something light and refreshing, Chinese napa cabbage soup is a great option. This simple and nourishing soup is made with napa cabbage, chicken or pork broth, and a variety of toppings such as tofu and mushrooms. The cabbage adds a crunchy texture and subtle sweetness to the soup, while the broth and toppings provide a burst of flavor. This soup is a great option for those looking for a healthier meal without sacrificing taste.
This classic Chinese soup is a favorite for many with its creamy and flavorful broth. The soup is made with chicken, corn, and various seasonings, creating a rich and satisfying dish that is perfect for any occasion. The soup is usually thickened with cornstarch, giving it a slightly thick and velvety texture. Whether you're feeling under the weather or just in need of a comforting and delicious meal, Chinese chicken corn soup is a go-to option.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For those looking for a quick and easy meal option, this Chinese noodle soup recipe is just what you need. The soup is made with pre-cooked noodles, store-bought broth, and various toppings such as vegetables, tofu, and eggs. The result is a delicious and satisfying meal that can be ready in just a few minutes. This recipe is also a great way to use up any leftover ingredients you may have in your fridge.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that has made its way into Chinese cuisine. The soup is made with a variety of seafood such as shrimp, clams, and squid, along with vegetables and noodles, all simmered in a spicy and flavorful broth. The noodles are traditionally made from wheat flour, giving them a chewy and springy texture. This dish is perfect for those looking for a little heat and a lot of flavor in their noodle soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a filling and satisfying meal that requires minimal cleanup, this one-pot Chinese chicken noodle soup is just what you need. The dish is made with chicken, noodles, and a variety of vegetables and seasonings, all cooked in one pot for easy preparation and cleanup. The result is a hearty and flavorful soup that is perfect for any day of the week. This recipe is also a great way to use up any leftover ingredients you may have in your fridge.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a more hearty and nourishing option, try making Chinese nine-vegetable hot and sour soup. This dish is made with a variety of vegetables, including carrots, mushrooms, and bamboo shoots, along with tofu and noodles all simmered in a flavorful broth. The soup is usually thickened with cornstarch, giving it a slightly thick and hearty texture. This soup is a great option for vegetarians or those looking to incorporate more vegetables into their diet.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a staple in Chinese cuisine and for good reason. This simple yet delicious soup is made with just a few ingredients, including chicken broth, eggs, and cornstarch for thickening. The eggs are beaten and slowly poured into the hot broth, creating delicate ribbons throughout the soup. This dish is perfect for those looking for a light and comforting meal that can be ready in just minutes.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a healthier and lighter option, try making brothy Chinese noodles. This dish is made with thin rice noodles, vegetables, and a flavorful broth, providing a well-rounded and nourishing meal. The broth is usually made from chicken or vegetable stock and is flavored with a variety of spices and seasonings. This dish is a great way to enjoy your favorite noodles while also getting in some nutrients and vitamins from the vegetables.
Chinese hot and sour soup is a popular option for those looking for a spicy and tangy soup. The soup is made with a variety of ingredients, including mushrooms, tofu, and bamboo shoots, all simmered in a flavorful broth that is both spicy and sour. The soup is thickened with cornstarch, giving it a slightly thick and hearty texture. This dish is perfect for those looking for a little kick in their soup and can be easily customized to suit your preferred level of spiciness.
The Importance of Broth in Chinese Yee Mee Soup
When it comes to Chinese yee mee soup, the broth is the star of the show. It is what gives this dish its rich and comforting flavor. The broth is typically made by simmering bones, meat, and vegetables for hours, resulting in a flavorful and nutrient-rich liquid. The longer you simmer the broth, the more intense the flavors will be. Some popular ingredients used in the broth include ginger, star anise, and dried shiitake mushrooms, which add depth and complexity to the soup. The use of bone-in meat is also essential in creating a flavorful broth, as the bones add depth and richness to the soup.
Choosing the Right Noodles
Another crucial element of Chinese yee mee soup is the noodles. Yee mee noodles are thick and chewy, giving the soup a satisfying texture. These noodles are made with wheat flour and are often sold fresh or dried. If possible, opt for fresh yee mee noodles as they have a softer and springier texture compared to dried ones. However, if you can't find fresh noodles, look for dried ones that have been pre-soaked in water before cooking. This will ensure they are plump and flavorful when added to the soup.
Adding Variations to Your Yee Mee Soup
While the traditional Chinese yee mee soup consists of meat and vegetables, you can add your own variations to suit your taste. Some popular additions include seafood, such as shrimp or scallops, and leafy greens like bok choy or spinach. You can also experiment with different types of broth, such as a spicy Szechuan broth or a milder chicken broth. The key is to keep the flavors balanced and not overpower the main ingredients of the soup.
In conclusion, Chinese yee mee soup is a hearty and flavorful dish that is perfect for a cold winter night or anytime you're craving a comforting bowl of soup. With its rich broth, chewy noodles, and tender meat, this dish is sure to satisfy your taste buds. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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