16 Chinese Yeast Dumpling Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The Chinese yeast dumpling, also known as "baozi" in Mandarin, is a staple dish in Chinese cuisine that has been enjoyed for centuries. These fluffy, steamed dumplings are filled with a variety of savory or sweet fillings and are a popular street food in China. In this article, we will take a closer look at the traditional Chinese yeast dumpling recipe and learn how to make these delicious treats at home.
Chinese dumplings, also known as jiaozi, are a classic dish that is a must-try for any lover of Chinese cuisine. These flavorful little pockets of goodness are typically filled with a combination of ground meat, vegetables, and spices, and then wrapped in a thin dough and either boiled or pan-fried. Popular fillings include pork, chicken, beef, and vegetables such as cabbage, mushrooms, and carrots. Served with a dipping sauce, Chinese dumplings make the perfect appetizer or main dish.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Chinese style meat buns, also known as baozi, are a popular street food in China. These steamed buns are filled with a savory meat filling, such as pork, and can be found in various sizes and shapes. They are soft and fluffy on the outside and packed with flavorful meat on the inside. These buns are perfect for a quick and satisfying meal on the go.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Chinese roast chicken buns are a delicious variation of the traditional baozi. Instead of being steamed, these buns are baked, giving them a crisp outer layer and a soft and fluffy interior. The filling is typically a combination of roasted chicken, green onions, and spices, making for a flavorful and hearty snack or meal.
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Pork Bao
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork bao, or pork buns, are a staple in Chinese cuisine. These soft and fluffy steamed buns are filled with a savory pork filling and can be found in both sweet and savory variations. They are often served as a dim sum dish or as a main course in a traditional Chinese meal. The combination of the tender bun and flavorful filling makes for a delicious and comforting dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, also known as Chinese rice cake, is a popular dessert in China. This sweet and sticky cake is made from glutinous rice flour and can be found in various shapes and sizes. It is often served during the Chinese New Year and is believed to bring good luck and prosperity. The cake is typically steamed and can be topped with a variety of sweet toppings such as red bean paste or shredded coconut.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat filled buns, are a popular breakfast food in China. These steamed buns are filled with a savory meat filling, such as pork or beef, and can also include vegetables and spices. They are a popular street food and can also be found in most dim sum restaurants. These buns are filling and make for a delicious and convenient breakfast option.
Steamed buns, or mantou, are a staple in Chinese cuisine. These plain, white buns are made from a simple dough of flour, yeast, and water, and are typically served as a side dish or with a filling as a main course. They are often steamed and can be found in various sizes and shapes, with the most common being round or oval. These buns are soft and fluffy and pair well with any dish.
Chinese chive dumplings, also known as jiu cai baozi, are a popular variation of the traditional dumpling. These dumplings are filled with a combination of chives, pork, and spices, giving them a unique and delicious flavor. They are typically pan-fried and served with a dipping sauce. These dumplings are a must-try for anyone looking to expand their dumpling repertoire.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular dessert in China. This sweet and sticky cake is made from glutinous rice flour and can be found in various shapes and sizes. It is often served during the Chinese New Year and is believed to bring good luck and prosperity. The cake is typically steamed and can be topped with a variety of sweet toppings such as red bean paste or shredded coconut.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Vegan Chinese curry "beef" buns are a delicious and cruelty-free alternative to the traditional meat-filled buns. These buns are filled with a savory and flavorful "beef" filling made from plant-based ingredients such as tofu, tempeh, or seitan. They are typically steamed or pan-fried and make for a satisfying and guilt-free meal.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular dessert in China. This sweet and sticky cake is made from glutinous rice flour and can be found in various shapes and sizes. It is often served during the Chinese New Year and is believed to bring good luck and prosperity. The cake is typically steamed and can be topped with a variety of sweet toppings such as red bean paste or shredded coconut.
Chinese chive box, also known as jiu cai he zi, is a popular street food in China. These savory pastries are filled with a combination of chives, pork, and spices, and then folded into a square or rectangular shape. They are typically pan-fried and served with a dipping sauce. These chive boxes are an irresistible and delicious snack that will have you coming back for more.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
Pan-fried Chinese buns with pork and shiitake mushrooms, also known as sheng jian bao, are a popular dish in Shanghai. These buns are filled with a mixture of ground pork, shiitake mushrooms, and spices and then pan-fried until crispy on the bottom and steamed to perfection. The combination of the crispy bottom and soft and fluffy top makes for a mouth-watering and addictive dish.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous and want to try making your own Chinese dumplings, you'll need to start with the dough. Dumpling wrappers are made from a simple mixture of flour, water, and salt and can be made by hand or with a pasta maker. Once you have your wrappers, you can fill them with your desired filling and either boil or pan-fry them for a delicious homemade meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. These plain, white buns are made from a simple dough of flour, yeast, and water, and are typically served as a side dish or with a filling as a main course. They are often steamed and can be found in various sizes and shapes, with the most common being round or oval. These buns are soft and fluffy and pair well with any dish.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai tang gau, also known as Chinese white honeycomb cake, is a popular dessert in China. This sweet and sticky cake is made from glutinous rice flour and can be found in various shapes and sizes. It is often served during the Chinese New Year and is believed to bring good luck and prosperity. The cake is typically steamed and can be topped with a variety of sweet toppings such as red bean paste or shredded coconut.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish. These buns are filled with a sweet and savory BBQ pork filling and are typically steamed to perfection. The combination of the soft and fluffy bun and the flavorful pork filling makes for a delicious and satisfying dish.
Chinese steamed custard buns, also known as lai wong bao, are a popular dessert in Chinese cuisine. These buns are filled with a rich and creamy custard filling and are steamed until the custard is warm and gooey. They are often served as a dim sum dish or as a dessert after a meal. These buns are the perfect balance of sweet and savory and are a must-try for any lover of Chinese sweets.
Chinese orange chicken is a popular dish that can be found in many Chinese restaurants. This dish consists of crispy and tender chicken pieces coated in a sweet and tangy orange sauce. It is typically served with rice and makes for a delicious and satisfying meal. You can also make a healthier version at home by baking the chicken instead of frying it.
Chinese beef and broccoli is a classic dish that is loved by many. This dish consists of thinly sliced beef and tender broccoli, stir-fried in a flavorful sauce and served over rice. It is a quick and easy dish that is packed with flavor and can be customized with other vegetables or proteins. Whether you make it at home or order it at a Chinese restaurant, beef and broccoli is a dish that will never disappoint.
Ingredients You Will Need
For the Dough:
500 grams all-purpose flour
7 grams active dry yeast
1 tablespoon sugar
1 cup lukewarm water
1 tablespoon vegetable oil
For the Filling:
500 grams ground pork or chicken
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup finely chopped cabbage
1 cup finely chopped green onions
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon black pepper
Steps to Make Chinese Yeast Dumplings
Step 1: Make the Dough
1. In a large mixing bowl, combine the flour, active dry yeast, and sugar.
2. Slowly add in the lukewarm water while mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl and cover with a damp cloth. Let it rise for about an hour.
Step 2: Prepare the Filling
1. In a pan, heat the vegetable oil over medium-high heat.
2. Add in the minced garlic and ginger, sauté until fragrant.
3. Add in the ground pork or chicken and cook until browned.
4. Add in the chopped cabbage and green onions, cook for another 2-3 minutes.
5. Season with soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well and let it cool.
Step 3: Assemble and Steam the Dumplings
1. Punch down the risen dough and knead it for another 2-3 minutes on a floured surface.
2. Roll out the dough into a long log and divide it into equal portions.
3. Flatten each portion into a circle and place a spoonful of filling in the center.
4. Fold the dough over the filling and pinch the edges to seal.
5. Place the dumplings on a steamer basket and let them rest for 10-15 minutes.
6. Steam the dumplings for 15-20 minutes until they are fully cooked.
7. Serve hot with your choice of dipping sauce.
Now that you have mastered the traditional Chinese yeast dumpling recipe, you can experiment with different fillings and flavors to create your own unique version of this popular dish. Enjoy your homemade baozi and impress your friends and family with your culinary skills!
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