15 Chinese Yau Char Kwai Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've tried yau char kwai, also known as Chinese fried dough or Chinese cruller. This delicious and versatile dish can be served as a breakfast item, snack, or even as a side dish. Made with a simple dough and fried to crispy perfection, yau char kwai is a staple in many Chinese households. If you've always wanted to learn how to make this popular dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to a Chinese yau char kwai recipe that will have you making this savory treat in no time.
Yau Char Kwai / You Tiao / Cakwe (Chinese Fried...
Main Ingredients: Bread Flour, All Purpose Flour, Baking Soda, Baking
One of the most popular street food in China, Yau Char Kwai, also known as You Tiao or Cakwe, is a must-try for any foodie. These crispy and savory fried dough sticks are perfect for dipping in soups or enjoying as a snack on its own. And when paired with a cold beer and some delicious chicken, it becomes the ultimate comfort food.
For a classic Chinese dish, you can't go wrong with Char Siu. This sweet and savory BBQ pork is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. Marinated in a blend of hoisin sauce, soy sauce, and other spices, this tender and flavorful meat is perfect for grilling and enjoying with a cold beer.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you prefer your Char Siu to be roasted instead of grilled, this recipe is for you. The pork is marinated in the same delicious sauce and then roasted to perfection, resulting in a tender and juicy meat with a crispy exterior. Serve it with some steamed rice and a cold beer for a satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This version of Char Siu adds a twist to the traditional recipe by using honey to give the meat a sweet and sticky glaze. The combination of honey and hoisin sauce creates a delicious balance of flavors, making this dish a crowd-pleaser. Pair it with a cold beer and some steamed vegetables for a complete meal.
If you're a fan of the popular Chinese takeout dish, Orange Chicken, why not try making it at home? This recipe uses a homemade orange sauce that is sweet, tangy, and packed with flavor. The chicken is crispy and coated in the sauce, making it a perfect match for a cold beer.
Another classic Chinese dish, Beef and Broccoli, is a simple and delicious meal that can be made at home. The tender beef is marinated in a flavorful sauce and stir-fried with broccoli and other vegetables. Serve it with some steamed rice and a cold beer for a satisfying and comforting meal.
No Chinese meal is complete without a side of fried rice. This recipe uses a combination of soy sauce, oyster sauce, and other seasonings to give the rice a delicious and authentic flavor. Add in your choice of protein, such as chicken or shrimp, for a complete and satisfying meal. And don't forget to crack open a cold beer to wash it all down.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a more indulgent version of Char Siu, try making it with pork belly. The fatty and flavorful cut of meat is perfect for absorbing all the delicious marinade and results in a tender and succulent dish. Serve it with some steamed rice and a cold beer for a decadent and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy Chinese-inspired dish, these chicken thighs are the perfect choice. Marinated in a mixture of soy sauce, honey, and other spices, these tender and flavorful chicken thighs can be grilled or baked. Serve them with some steamed vegetables and a cold beer for a delicious and effortless meal.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
For a unique twist on Char Siu, try this HCP Char Siew recipe. It uses a homemade marinade that includes ingredients like five-spice powder, dark soy sauce, and sesame oil, giving the pork a delicious and authentic flavor. Grill it to perfection and enjoy it with a cold beer for a satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Char Siu recipe is perfect for those who are short on time but still want to enjoy this delicious dish. It uses a store-bought Char Siu sauce that is readily available in most Asian grocery stores. Marinate the pork, grill it, and enjoy it with some steamed vegetables and a cold beer for a quick and easy meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
Another shortcut version of Char Siu, this recipe uses a combination of hoisin sauce and plum sauce for a sweet and tangy marinade. The result is a tender and flavorful BBQ pork that is perfect for grilling and enjoying with a cold beer. Serve it with some rice and vegetables for a complete meal.
This chicken and broccoli dish is a healthier take on the classic Chinese dish. The chicken is marinated in a flavorful sauce and stir-fried with broccoli, creating a delicious and nutritious meal. Serve it with some steamed rice and a cold beer for a satisfying and guilt-free dinner.
For those following a low-carb or keto diet, this Char Siu recipe is perfect for you. It uses a sugar-free marinade that is still packed with flavor and results in a tender and juicy pork. Serve it with some cauliflower rice and a cold beer for a delicious and low-carb meal.
This Chinese-inspired soup is a comforting and delicious dish that is perfect for the colder months. The egg is cooked in a flavorful broth with vegetables, creating a hearty and nutritious soup. Enjoy it with some steamed dumplings and a cold beer for a satisfying meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Char Siu recipe is a more traditional version of the dish and uses a combination of hoisin sauce, soy sauce, and other spices for the marinade. The pork is slow-roasted, resulting in a tender and flavorful meat that is perfect for enjoying with a cold beer. Serve it with some steamed rice and vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a must-try for any Chinese food lover. The rice is stir-fried with pork, vegetables, and scrambled eggs, creating a delicious and filling dish. Serve it with some soy sauce and a cold beer for a satisfying and authentic Chinese takeout experience.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and delicious meal that can be made at home. The eggs are scrambled and stir-fried with rice and vegetables, creating a flavorful and satisfying dish. Serve it with some soy sauce and a cold beer for a quick and easy meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
These Char Siu Bao, also known as BBQ pork buns, are a popular Chinese dim sum dish. The fluffy and steamed buns are filled with a sweet and savory BBQ pork filling, making it a perfect snack or appetizer. Enjoy it with a cold beer for a delicious and indulgent treat.
Last but not least, this Chinese Char Siu recipe is a must-try for anyone who loves this classic dish. The pork is marinated in a flavorful sauce and grilled to perfection, resulting in a tender and delicious meat that is perfect for enjoying with a cold beer. Serve it with some steamed rice and vegetables for a satisfying and authentic Chinese meal.
Ingredients You'll Need
Dough:
2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon baking powder
Frying:
Oil for deep frying
The ingredients for this Chinese yau char kwai recipe are simple and can easily be found in your pantry. The key to achieving the perfect texture and flavor is using the right ratio of flour to water. The dough should be slightly sticky but not too wet.
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, salt, and baking powder. Gradually add in the water and mix until a dough forms. Knead the dough for 5-10 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Roll Out the Dough
After the dough has rested, roll it out into a rectangle shape about ½ inch thick. Fold the dough in half and then in half again, creating layers. Roll the dough out again to ½ inch thickness. Repeat this process 2-3 times to create flaky layers in the dough.
Step 3: Cut the Dough
Cut the dough into strips about 6 inches long and 1 inch wide. You can also cut them into smaller pieces if you prefer a smaller size for snacking. Use a knife or pizza cutter to make clean cuts.
Step 4: Fry the Yau Char Kwai
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add in a few strips of dough at a time. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove the yau char kwai from the pan and place them on a paper towel-lined plate to absorb excess oil.
Step 5: Serve and Enjoy!
Your homemade Chinese yau char kwai is now ready to be served! These savory fried dough strips can be enjoyed on their own or served with congee or soy milk for a traditional Chinese breakfast. They also make a great snack or side dish. Store any leftovers in an airtight container and reheat in the oven or toaster oven for a crispy snack anytime.
Now that you have learned how to make a delicious batch of yau char kwai, impress your family and friends with your newfound cooking skills. This Chinese yau char kwai recipe is easy to follow and will have you making this beloved dish in your own kitchen. Enjoy!
