Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a classic Chinese dish that originated in the city of Yangzhou in the Jiangsu province of China. It is a flavorful and colorful dish that is made with a mix of ingredients such as rice, vegetables, meat, and eggs. The dish is known for its soft texture and delicate flavors.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This variation of fried rice is a simple yet delicious dish that is popular in many Chinese households. It is made with eggs, rice, and a mix of vegetables such as carrots, peas, and corn. The eggs are scrambled and mixed in with the rice, giving it a beautiful yellow color and adding a rich flavor to the dish.
Chinese fried rice is a basic version of fried rice that is loved by many. It is made with leftover rice, vegetables, and a protein of your choice such as chicken, pork, or shrimp. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a savory yet slightly sweet flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, then this recipe is for you. This recipe includes step-by-step instructions and a video tutorial to help you achieve the perfect fried rice. The dish is made with a mix of vegetables, chicken, and eggs, and is seasoned with Chinese five-spice powder, giving it a unique and delicious flavor.
Pork fried rice is a popular variation of fried rice in Chinese cuisine. It is made with tender pieces of pork, vegetables, and rice that is fried together in a wok. The dish is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a rich and savory flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is loved by many. It is made with leftover rice, eggs, and a mix of vegetables such as peas, carrots, and corn. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and savory flavor.
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Yangzhou Fried Rice
Main Ingredients: Fresh Shiitake Mushrooms, Pork Tenderloin, Peeled
Yangzhou fried rice is a classic dish in Chinese cuisine that is loved by people all over the world. It is made with a mix of ingredients such as rice, vegetables, meat, and eggs. The dish is known for its soft texture and delicate flavors, making it a popular choice for many Chinese food lovers.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef, then this classic beef fried rice is a must-try. It is a popular dish in Chinese takeout restaurants and is made with tender pieces of beef, vegetables, and rice. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and savory flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This simple and delicious chicken fried rice is a popular dish in Chinese cuisine. It is made with tender pieces of chicken, vegetables, and rice that is fried together in a wok. The dish is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a savory and flavorful taste.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This variation of Chinese fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. It is made with eggs, rice, and a mix of vegetables such as carrots, peas, and corn. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and savory flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to add some extra flavor to your fried rice, then this recipe is for you. It is made with tender pieces of chicken, Chinese sausage, and a mix of vegetables and rice. The dish is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a unique and delicious taste.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a classic dish that is loved by people all over the world. It is made with a mix of ingredients such as rice, vegetables, meat, and eggs. The dish is known for its soft texture and delicate flavors, making it a popular choice for many Chinese food lovers.
This variation of fried rice is a flavorful and delicious dish that is perfect for a quick and easy meal. It is made with Chinese sausage, vegetables, and rice that is fried together in a wok. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and savory flavor.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you want to add a little twist to your fried rice, then this Indo Chinese egg fried rice is a must-try. It is made with eggs, rice, and a mix of vegetables such as carrots, peas, and corn. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a unique and delicious flavor.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular variation of fried rice in Chinese cuisine. It is made with tender pieces of pork, vegetables, and rice that is fried together in a wok. The dish is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a rich and savory flavor.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines the flavors of Indian and Chinese cuisine, making it a unique and delicious dish. It is made with a mix of vegetables such as carrots, peas, and bell peppers, and is seasoned with Indian spices and Chinese sauces. The dish is then mixed with rice and fried together in a wok, giving it a flavorful and colorful taste.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a popular dish in Chinese takeout restaurants. It is made with tender pieces of pork, vegetables, and rice that is fried together in a wok. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and savory flavor that is loved by many.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you are a fan of Chinese sausage, then this recipe is for you. It is a simple yet flavorful dish that is made with Chinese sausage, rice, and a mix of vegetables. The dish is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a rich and savory flavor that is perfect for any meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This dish is a popular variation of fried rice that is loved by many. It is made with Chinese sausage, scallions, and rice that is fried together in a wok. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices, giving it a rich and savory flavor that is perfect for any occasion.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you are looking for a healthier version of fried rice, then this recipe is for you. It is made with chicken, eggs, and a mix of vegetables such as carrots, peas, and corn. The dish is seasoned with low-sodium soy sauce, sesame oil, and other Chinese spices, making it a delicious and guilt-free option for any meal.
What Makes Chinese Yaozhou Fried Rice Stand Out
A Fusion of Flavors
Chinese Yaozhou Fried Rice is a perfect example of the fusion of flavors that Chinese cuisine is known for. This dish originated from the city of Yaozhou in China, and has become a popular staple in many Chinese restaurants around the world. The combination of fragrant jasmine rice, savory soy sauce, and a variety of fresh vegetables and meats creates a symphony of flavors that will leave your taste buds dancing.
A Versatile Dish
One of the best things about Chinese Yaozhou Fried Rice is its versatility. Not only is it a delicious meal on its own, but it can also be served as a side dish or even as a base for other dishes. For instance, you can top it with your favorite protein for a complete meal, or add some additional vegetables and make it a vegetarian option. This versatility makes it a go-to dish for busy weeknights or special occasions.
A Healthy Option
With its combination of vegetables, rice, and protein, Chinese Yaozhou Fried Rice is also a healthy option for those looking to watch their diet. The use of jasmine rice, known for its low glycemic index, makes it a great choice for those with diabetes or those trying to maintain a balanced diet. Plus, the added vegetables provide essential nutrients and vitamins, making it a well-rounded meal.
How to Make Chinese Yaozhou Fried Rice at Home
Ingredients
- Jasmine rice (2 cups)
- Eggs (2)
- Vegetables of your choice (such as carrots, peas, and bell peppers)
- Protein of your choice (such as chicken, shrimp, or tofu)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Garlic (2 cloves, minced)
- Green onions (3 stalks, chopped)
- Salt and pepper to taste
Instructions
1. Cook the jasmine rice according to package instructions and set aside.
2. In a large pan or wok, heat sesame oil over medium-high heat.
3. Crack the eggs into the pan and scramble until cooked through. Remove from pan and set aside.
4. In the same pan, add garlic and sauté for 1 minute.
5. Add your choice of protein and cook until fully cooked.
6. Add in your choice of vegetables and cook until softened.
7. Add the cooked rice and scrambled eggs back into the pan.
8. Drizzle soy sauce over the rice and mix well.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped green onions.
In Conclusion
Chinese Yaozhou Fried Rice is a delicious and versatile dish that can easily be made at home. Its fusion of flavors, versatility, and healthy ingredients make it a go-to choice for any occasion. So next time you are craving some Chinese cuisine, skip the takeout and try making this flavorful dish yourself.
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