15 Chinese Yangzhou Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese Yangzhou fried rice is a popular dish in China that has become a favorite all over the world. This flavorful dish originated in Yangzhou, a city in Jiangsu province known for its rich culinary heritage. The dish is a perfect combination of stir-fried rice, vegetables, and protein, making it a satisfying and well-balanced meal. In this article, we will take a closer look at the traditional recipe for Chinese Yangzhou fried rice, and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Chinese Fried Rice is a classic dish that combines the flavors of tender rice, savory meats, and fresh vegetables. It is a staple of Chinese cuisine and has become a popular dish all around the world. Yangzhou Fried Rice, also known as Yangzhou chao fan in Mandarin, is a variation of the traditional fried rice that originated in the city of Yangzhou in the Jiangsu province of China. This delicious dish is not only easy to make, but it also packs a punch of flavor that will leave you wanting more.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you’re a fan of eggs, then you’ll love this version of Chinese Fried Rice. Yangzhou Egg Fried Rice is a simple and tasty dish that is perfect for breakfast, lunch, or dinner. It combines the traditional flavors of Yangzhou Fried Rice with scrambled eggs, giving it an extra boost of protein and texture. This dish is a favorite among children and adults alike, making it a versatile and family-friendly meal.
Chinese Fried Rice is a versatile dish that can be made with a variety of ingredients such as chicken, shrimp, beef, and vegetables. It is a great way to use up leftover rice and can be customized to suit your taste preferences. This dish is also a great option for those who are looking for a quick and easy meal that is also packed with flavor. With just a few simple ingredients, you can create a delicious Chinese Fried Rice that will impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you’re new to cooking Chinese Fried Rice, then this recipe is perfect for you. This video tutorial will guide you through each step of the process and show you how to make the perfect Chinese Fried Rice. From choosing the right type of rice to adding in the perfect amount of soy sauce, this recipe will ensure that your Chinese Fried Rice comes out perfectly every time.
If you’re a fan of pork, then you’ll love this version of Chinese Fried Rice. Chinese Pork Fried Rice is a hearty and satisfying dish that combines the flavors of tender pork, fragrant rice, and fresh vegetables. The pork adds an extra layer of richness and flavor to this dish, making it a popular choice in Chinese restaurants and homes. It is also a great way to use up any leftover pork you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is perfect for those days when you’re short on time but still want a delicious and satisfying meal. This dish is made with just a few ingredients and comes together in a matter of minutes. The combination of fluffy eggs and fragrant rice makes for a comforting and flavorful dish that will leave you feeling satisfied and content.
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Yangzhou Fried Rice
Main Ingredients: Fresh Shiitake Mushrooms, Pork Tenderloin, Peeled
Yangzhou Fried Rice is a popular Chinese dish that originated in the city of Yangzhou in the Jiangsu province of China. It is a flavorful and hearty dish that combines the flavors of tender rice, savory meats, and fresh vegetables. This dish is often served as a main course and can be customized with your choice of protein and vegetables. Whether you’re a fan of chicken, beef, or seafood, you can easily adapt this dish to suit your taste preferences.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you’re a fan of Chinese takeout, then you’ll love this version of Classic Beef Fried Rice. This dish combines all the flavors of your favorite Chinese takeout dish in the comfort of your own home. Tender beef, fluffy rice, and fresh vegetables come together to create a dish that will satisfy your cravings and impress your taste buds. It’s the perfect option for those nights when you’re in the mood for Chinese food but don’t want to order out.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you’re a fan of chicken, then you’ll love this version of Chinese Fried Rice. This dish combines tender and juicy chicken with flavorful rice and fresh vegetables, making it a well-balanced and satisfying meal. It’s a great way to use up leftover chicken and can be made in under 30 minutes, making it a perfect option for busy weeknights.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This version of Chinese Fried Rice takes on a new twist with the addition of eggs. The combination of fluffy eggs, savory rice, and fresh vegetables creates a dish that is not only delicious but also packed with protein and nutrients. It’s a great option for those who are looking for a healthier version of Chinese Fried Rice without compromising on taste.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For those who are looking for a heartier version of Chinese Fried Rice, this recipe is for you. This dish combines tender chicken with flavorful Chinese sausage, giving it an extra boost of flavor and texture. The combination of meat and rice makes for a filling and satisfying meal that is perfect for family dinners or gatherings with friends.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese Fried Rice is a dish that is loved by many and is often considered a comfort food in Chinese cuisine. It is a simple and satisfying dish that can be enjoyed as a main course or as a side dish. The combination of rice, meats, and vegetables creates a well-balanced meal that is both delicious and nutritious.
Chinese Sausage Fried Rice is a popular dish in Chinese restaurants and is loved for its rich and savory flavors. The addition of Chinese sausage adds an extra layer of depth and complexity to this dish, making it a popular choice among those who enjoy bold and flavorful dishes. It’s a great option for those who are looking for a unique and delicious twist on traditional Chinese Fried Rice.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese Egg Fried Rice is a fusion dish that combines the flavors of Chinese and Indian cuisine. This dish is made with fragrant basmati rice, tender eggs, and a blend of spices that give it a unique and delicious taste. It’s a great option for those who enjoy trying new and exciting flavor combinations.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic Chinese dish that is loved by many. The combination of tender pork, fluffy rice, and fresh vegetables creates a dish that is both hearty and flavorful. It’s a great option for those who are looking for a tasty and satisfying meal that is also easy to make.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This version of Chinese Fried Rice takes on an Indian twist with the addition of fragrant spices and vegetables. It’s a flavorful and colorful dish that is perfect for those who are looking for a vegetarian option. The combination of Indian and Chinese flavors creates a unique and delicious dish that will leave you wanting more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a dish that is a staple in Chinese takeout restaurants. It’s a simple and satisfying dish that combines the flavors of tender pork, fluffy rice, and fresh vegetables. It’s a great option for those who are looking for a no-fuss meal that is packed with flavor and texture.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you’re a fan of Chinese Sausage, then you’ll love this version of Basic Fried Rice. This dish is made with just a few simple ingredients and comes together in under 30 minutes. The Chinese Sausage adds an extra layer of flavor and texture to this dish, making it a popular choice among those who enjoy bold and savory flavors.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This version of Chinese Fried Rice is bursting with flavor and color. The addition of scallions adds a fresh and vibrant touch to this dish, while the Chinese Sausage adds a satisfying and savory element. It’s a great option for those who are looking for a quick and easy meal that is also packed with flavor and nutrients.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those who are looking for a healthier version of Chinese Fried Rice, this recipe is for you. This dish is made with brown rice and is packed with lean protein from chicken and eggs. It’s a guilt-free option that doesn’t compromise on taste, making it a favorite among health-conscious individuals.
The Origins of Chinese Yangzhou Fried Rice
The History of Yangzhou Cuisine
Yangzhou is a city with a long history of culinary excellence. It is known for its delicate and refined dishes, as well as its skilled chefs who have been perfecting their craft for centuries. The city's cuisine is heavily influenced by its location near the Yangtze River, with a focus on fresh seafood, vegetables, and rice.
The Rise of Yangzhou Fried Rice
The origins of Yangzhou fried rice can be traced back to the Sui Dynasty (581-618 AD). Legend has it that a scholar named Weng Cao was passing through Yangzhou and was in need of a quick and filling meal. He asked a local chef to combine all the leftover ingredients in his kitchen to create a dish, and thus Yangzhou fried rice was born. Over time, the dish gained popularity and became a staple in Yangzhou cuisine.
The Traditional Recipe for Chinese Yangzhou Fried Rice
Ingredients
The key to making authentic Chinese Yangzhou fried rice is using the right ingredients. You will need long-grain rice, eggs, shrimp, pork, carrots, peas, scallions, and soy sauce. It is important to use long-grain rice as it maintains its shape and texture when stir-fried, unlike short-grain rice which can become mushy.
The Cooking Process
To make Chinese Yangzhou fried rice, start by cooking the rice and allowing it to cool. In a hot wok or pan, scramble the eggs and set them aside. Then, stir-fry the shrimp and pork until they are cooked through. Add in the vegetables and continue to stir-fry until they are tender. Finally, add in the rice and eggs, along with soy sauce for flavor and color. Continue to stir-fry until all the ingredients are well combined. Serve hot and enjoy!
Putting Your Own Spin on Yangzhou Fried Rice
While the traditional recipe for Chinese Yangzhou fried rice is delicious, you can also put your own spin on it by adding in other ingredients such as chicken, beef, or tofu. You can also experiment with different seasonings and sauces to create your own unique flavor profile. The key is to keep the ingredients fresh and the flavors well-balanced.
In Conclusion
Chinese Yangzhou fried rice is a must-try dish for any food lover. Its origins in Yangzhou and its rich history only add to its appeal. By following the traditional recipe and adding your own personal touch, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and taste the flavors of Yangzhou for yourself?
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