19 Chinese Yang Zhou Fried Rice Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese dish yang zhou fried rice is a beloved staple in Chinese cuisine. This fried rice dish originated in the city of Yangzhou, located in the eastern Jiangsu province of China. It is a popular dish that can be found in Chinese restaurants all over the world, and it is a favorite among both locals and tourists. The dish is known for its flavorful combination of rice, vegetables, meat, and eggs, all stir-fried together to create a delicious and satisfying meal.
Main Ingredients: Peanut Oil, Char Siu Pork, Shrimp, Frozen Vegetable
Yang Zhou Fried Rice is a popular dish in Chinese cuisine, originating from the city of Yangzhou in Jiangsu Province. It is a stir-fried rice dish that is cooked with a variety of ingredients including vegetables, meats, and eggs. This dish is known for its colorful appearance and delicious flavor, making it a favorite among many Chinese food lovers.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This recipe is a classic version of Yang Zhou Fried Rice, using only a few simple ingredients that are readily available in most households. It is a great dish to make for a quick and easy meal, and it can also be served as a side dish at a larger gathering. With its flavorful combination of ingredients, this dish is sure to be a crowd-pleaser.
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Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)
Main Ingredients: Peanut Oil, Ham, Shrimp, Green Peas, Carrot, Sea Salt
If you love seafood, then this Shrimp Fried Rice recipe is a must-try. It combines succulent shrimp with fragrant rice and a mix of fresh vegetables to create a dish that is both flavorful and satisfying. The shrimp adds a delicious savory flavor, while the vegetables provide a nice crunch to the dish. This is a great dish to make for a special occasion or when you're craving something a little different.
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Yang Zhou Fried Rice
Main Ingredients: Cooking Oil, Eggs, Garlic, Shiitake Mushrooms, Prawns
This version of Yang Zhou Fried Rice is a vegetarian twist on the classic dish. It uses a variety of vegetables such as carrots, peas, and corn to add color and texture to the rice. The use of soy sauce and sesame oil gives the dish a rich and savory flavor, making it a great option for vegetarians or those looking for a healthier alternative.
This Chinese Fried Rice recipe is a simple and delicious dish that can be made in just a few minutes. It uses a mix of vegetables and meats, such as chicken and shrimp, to create a well-balanced meal. The use of soy sauce and oyster sauce adds a depth of flavor to the dish, making it a favorite among many Chinese food lovers.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese Fried Rice recipe, look no further. This recipe has been tried and tested to create the most delicious and flavorful fried rice. The addition of green onions and eggs adds an extra layer of flavor and texture to the rice, making it a dish that will leave you wanting more.
This Chinese Pork Fried Rice recipe is a hearty and satisfying dish that is perfect for a quick weeknight meal. The tender pieces of pork add a delicious and savory flavor to the rice, while the vegetables provide a nice crunch. This dish is a great way to use up any leftover pork you may have in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a staple in Chinese cuisine and is a great option for those looking for a quick and easy meal. The combination of eggs and vegetables creates a dish that is both nutritious and delicious. The addition of soy sauce and chili garlic sauce adds a nice kick of flavor to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then this Classic Beef Fried Rice recipe is a must-try. It combines tender pieces of beef with a mix of vegetables and rice to create a dish that is both satisfying and full of flavor. The use of garlic and soy sauce adds a nice depth of flavor to the dish, making it a favorite among many.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a classic dish that is loved by many. It combines tender pieces of chicken with a mix of vegetables and rice to create a well-balanced and flavorful meal. The use of sesame oil and soy sauce adds a delicious savory flavor to the dish, making it a favorite among Chinese food lovers.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a delicious and hearty dish that is perfect for a family dinner. The combination of chicken and Chinese sausage adds a nice balance of flavors to the dish, while the use of oyster sauce and soy sauce adds a depth of flavor. This dish is sure to be a hit with everyone at the dinner table.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a simple and flavorful dish that is perfect for a quick meal. The addition of eggs adds a nice protein boost to the dish, while the use of soy sauce and sesame oil adds a delicious savory flavor. This dish is great for using up any leftover rice you may have in your fridge.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
This Yang Chow Fried Rice recipe is a popular dish in Chinese cuisine and is loved by many. It combines a mix of meats, such as pork and shrimp, with a variety of vegetables to create a well-balanced and flavorful dish. The use of soy sauce and oyster sauce adds a nice depth of flavor to the dish, making it a favorite among Chinese food lovers.
This Chinese Sausage Fried Rice recipe is a delicious and hearty dish that is perfect for a quick and easy meal. The addition of Chinese sausage adds a unique and flavorful twist to the dish, while the use of soy sauce and oyster sauce adds a nice depth of flavor. This dish is sure to be a hit with the whole family.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese Fried Rice recipe is a classic dish that is loved by many. It combines a mix of vegetables and meats, such as chicken and shrimp, with rice to create a well-balanced and flavorful meal. The use of soy sauce and oyster sauce adds a delicious savory flavor to the dish, making it a favorite among Chinese food lovers.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese Egg Fried Rice recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The addition of eggs adds a nice protein boost to the dish, while the use of soy sauce and chili garlic sauce adds a nice kick of flavor. This dish is sure to be a crowd-pleaser.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This Pork Fried Rice recipe is a flavorful and satisfying dish that is perfect for a quick weeknight meal. The tender pieces of pork add a delicious and savory flavor to the dish, while the use of soy sauce and oyster sauce adds a nice depth of flavor. This dish is a great option for using up any leftover pork you may have in your fridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a crowd-favorite and is often found on the menu at Chinese takeout restaurants. It combines tender pieces of pork with a mix of vegetables and rice to create a delicious and hearty dish. The use of soy sauce and oyster sauce adds a nice depth of flavor, making it a favorite among many.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice with Chinese Sausage recipe is a simple and delicious dish that is perfect for a quick and easy meal. The combination of Chinese sausage and vegetables adds a nice balance of flavors to the dish, while the use of soy sauce and oyster sauce adds a depth of flavor. This dish is sure to be a hit with the whole family.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice recipe is a flavorful and satisfying dish that is perfect for a family dinner. The combination of Chinese sausage and scallions adds a unique and delicious twist to the dish, while the use of soy sauce and oyster sauce adds a nice depth of flavor. This dish is sure to be a hit with everyone at the dinner table.
The History of Yang Zhou Fried Rice
The history of yang zhou fried rice can be traced back to the Sui dynasty in the late 6th century. It was believed to have been created by a chef named Fan Shengzhi, who worked in a restaurant in Yangzhou. The original dish was called "Yangzhou's fried rice with sea cucumber" and was made with expensive ingredients such as sea cucumber, ham, and shrimp. However, as the dish gained popularity, it evolved to include more accessible ingredients, making it a dish that could be enjoyed by people from all walks of life.
The Ingredients
One of the reasons for the popularity of yang zhou fried rice is its versatility. The dish can be made with a variety of ingredients, making it a great way to use up leftover vegetables and meat. However, there are some key ingredients that are essential to creating an authentic yang zhou fried rice.
Rice: The base of the dish is, of course, rice. The best rice to use is long-grain rice, such as jasmine or basmati, as it has a firm texture that holds up well when stir-fried.
Eggs: Eggs are an essential ingredient in yang zhou fried rice, as they add protein and richness to the dish. They are typically scrambled and added to the stir-fried rice towards the end of the cooking process.
Meat: Traditional yang zhou fried rice is made with ham, but you can also use other types of meat such as chicken, pork, or shrimp. The meat is usually diced and stir-fried with the rice and vegetables.
Vegetables: The dish is usually made with a variety of vegetables such as carrots, peas, and green onions. However, you can also add other vegetables such as mushrooms, bell peppers, or bean sprouts to add more flavor and texture.
The Cooking Process
The key to making delicious yang zhou fried rice is stir-frying the ingredients over high heat. This technique allows the ingredients to cook quickly while retaining their individual flavors and textures. It is also important to use a wok or a large, flat-bottomed pan to ensure that the ingredients are evenly cooked.
First, the rice is cooked and cooled before being stir-fried with the other ingredients. This helps to prevent the rice from becoming mushy and sticking together. Next, the eggs are scrambled and set aside. The vegetables and meat are then stir-fried in the wok, followed by the rice and scrambled eggs. Finally, the dish is seasoned with soy sauce, oyster sauce, and other flavorings to taste.
In Conclusion
Yang zhou fried rice is a delicious and versatile dish that has stood the test of time. Its history, ingredients, and cooking process all contribute to making this dish a staple in Chinese cuisine. With its flavorful combination of rice, eggs, vegetables, and meat, it is no wonder that this dish is loved and enjoyed by people all over the world.
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