19 Chinese Yam Roll Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, the Chinese yam is a versatile ingredient that can be used in a variety of dishes. One popular dish is the Chinese yam roll, a savory and satisfying snack that is perfect for any occasion. This recipe is a delicious and easy way to incorporate this nutritious root vegetable into your cooking. Not only is it a great way to add some variety to your meals, but it is also a great way to introduce your taste buds to new flavors. Let's dive into the details of this tasty Chinese yam roll recipe.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
If you're a fan of Moroccan flavors, you'll love this twist on traditional chicken soup. The combination of creamy coconut milk, hearty chickpeas, and warm spices like cumin and coriander make for a delicious and comforting dish. This soup is perfect for a cozy night in or for entertaining guests.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This classic Cantonese soup is a staple in many Chinese households. The tender pork, sweet carrots, and fragrant Chinese yam are simmered together to create a nourishing and flavorful broth. It's a simple and satisfying meal that is perfect for any time of year.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot dish is a staple in Chinese households and for good reason. The combination of tender chicken, flavorful soy sauce, and aromatic spices like ginger and star anise make for a delicious and easy meal. Serve with rice and your favorite vegetable for a complete and hearty dinner.
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Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
This traditional Chinese dish is a perfect way to use up leftover rice. The creamy and flavorful yam is mixed with rice and stir-fried with savory ingredients like Chinese sausage and dried shrimp. It's a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
This quick and easy stir-fry is a great way to add some vegetables to your meal. The crisp bok choy and earthy mushrooms are cooked in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve as a side dish or add some protein for a complete meal.
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15-minutes Crisp Stir-fry Bok Choy With Mushrooms
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
Congee, or rice porridge, is a staple in many Asian countries and can be enjoyed for breakfast, lunch, or dinner. This version is made with yam, which adds a creamy and slightly sweet flavor to the porridge. Top with your favorite toppings like green onions, fried shallots, or a soft-boiled egg for a comforting and nourishing meal.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
This variation of yam rice is a popular dish in both Chinese and Malaysian cuisine. The combination of tender yam, fragrant rice, and savory ingredients like Chinese sausage and mushrooms make for a flavorful and filling meal. Serve as a main dish or as a side to your favorite protein.
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Yam Rice (Taro Rice 芋头饭)
Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
This traditional Hakka dish is made with chewy abacus seeds, also known as yam gnocchi, and a hearty mix of vegetables. It's a vegan-friendly dish that is packed with flavor and nutrients. The abacus seeds are made from yam and tapioca flour, making them gluten-free as well.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This homemade plum sauce is a must-have condiment for any Chinese meal. The sweet and tangy flavors of fresh plums, ginger, and garlic make for a versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade. It's easy to make and can be stored in the fridge for up to a month.
This nourishing soup is often enjoyed during the colder months to ward off sickness and boost the immune system. The combination of Chinese herbs, chicken, and vegetables make for a flavorful and healing broth. It's a great way to warm up on a chilly day or when you're feeling under the weather.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
If you love the sweet and tangy flavor of plum sauce, this recipe is a must-try. Made with fresh plums, ginger, garlic, and a touch of honey, this sauce is perfect for dipping spring rolls, chicken, or using as a glaze for roasted meats. Make a big batch and store it in the fridge for all your Chinese-inspired dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This version of plum sauce is made with fresh plums and has a slightly different flavor profile than the traditional version. The addition of honey and apple cider vinegar gives it a sweeter and tangier taste. Use this sauce as a glaze for meats or as a dipping sauce for your favorite dumplings.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This refreshing and crunchy stir-fry is a great way to incorporate yam into your diet. The combination of cucumbers, black fungus, and yam make for a delicious and healthy dish. The ingredients are cooked in a savory sauce made with soy sauce, sesame oil, and a touch of sugar.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This soul food staple is a must-have side dish for any holiday meal. The combination of sweet yams, warm spices, and a touch of butter make for a decadent and delicious dish. It's a simple and comforting recipe that is sure to be a hit with your family and friends.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This elegant and flavorful dish is a twist on classic scalloped potatoes. The thin slices of potato are brushed with a garlic and herb butter and baked until crispy and golden. It's a show-stopping side dish that is perfect for special occasions.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This recipe lives up to its name - it's truly the best candied yams recipe ever. The combination of sweet yams, butter, and brown sugar make for a rich and decadent dish. The addition of warm spices like cinnamon and nutmeg add a delicious and comforting flavor to the dish.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This classic Southern dish is a must-have for any holiday meal. The combination of sweet yams, butter, and warm spices make for a delicious and indulgent side dish. It's a simple and easy recipe that is sure to become a family favorite.
This classic candied yams recipe is a staple in many households. The combination of sweet yams, brown sugar, and warm spices make for a delicious and comforting side dish. It's the perfect addition to any meal and is sure to be a crowd-pleaser.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you love the flavors of candied yams but want a hands-off approach, this slow cooker recipe is for you. The yams are cooked in a sweet and buttery sauce until they are tender and delicious. It's a hassle-free way to enjoy this classic Southern dish.
Ingredients
For the roll:
- 2 large Chinese yams, peeled and cut into thin strips
- 1 package of rice paper wrappers
- 1 cup cooked rice noodles
- 1 small carrot, cut into thin strips
- 1 small cucumber, cut into thin strips
- 1 small red bell pepper, cut into thin strips
- 1 small avocado, cut into thin strips
- 1 small red onion, thinly sliced
- Fresh herbs such as cilantro, mint, and basil
- Sesame seeds for garnish
Start by preparing all of the ingredients for the roll. Cut the Chinese yam, vegetables, and herbs into thin strips and set aside. Cook the rice noodles according to package instructions and set aside.
2. Soften the rice paper wrappers
Fill a shallow dish with warm water and place one rice paper wrapper in the water for about 10 seconds. Once it becomes pliable, remove it from the water and lay it flat on a clean surface.
3. Assemble the roll
Place a small handful of rice noodles in the center of the wrapper, leaving about an inch of space on each side. Top with a few strips of Chinese yam, followed by the other vegetables and herbs.
4. Roll it up
Fold the sides of the rice paper wrapper towards the center, then roll it up tightly from the bottom to create a roll. Repeat with the remaining ingredients.
5. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and minced garlic to make the dipping sauce.
6. Serve and enjoy!
Slice the rolls in half and serve with the dipping sauce. Sprinkle with sesame seeds for some added crunch and enjoy your delicious Chinese yam rolls!
Now that you have mastered this Chinese yam roll recipe, you can experiment with different fillings and dipping sauces to create your own unique version. This dish is not only tasty and satisfying, but it also packs a punch of nutrition thanks to the nutrient-rich Chinese yam. So next time you're looking for a healthy and flavorful snack, give this recipe a try!
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