17 Chinese Yam Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese yam, also known as Dioscorea polystachya or shan yao in Chinese, is a versatile ingredient commonly used in traditional Chinese medicine and cooking. It has a slightly sweet and nutty flavor and is known for its many health benefits. In recent years, Chinese yam has gained popularity in Indian cuisine as well, with chefs and home cooks incorporating it into various dishes. In this article, we will explore a delicious Chinese yam recipe with an Indian twist.

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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Coconut Ginger Vegetable Curry
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Elevate your beer can chicken game with these delicious Indian-spiced vegetable fritters. Made with a variety of veggies and bold spices like cumin, coriander, and turmeric, these fritters are packed with flavor. Serve them alongside a refreshing curry-lime yogurt sauce for a perfect balance of heat and tanginess.
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Cantonese Pork Soup with Carrots & Chinese Yam

Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
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If you're craving a hearty and comforting meal, this Cantonese pork soup is the perfect choice. Made with tender pork, carrots, and Chinese yam, this soup is full of nourishing ingredients. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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One-pot Braised Chinese Soy Sauce Chicken

Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
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Who says you need multiple pots and pans to make a delicious meal? This one-pot braised Chinese soy sauce chicken is easy to make and packed with flavor. The combination of soy sauce, ginger, and garlic creates a rich and savory sauce that pairs perfectly with beer can chicken.
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Indian Lentil Cauliflower Soup.

Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
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This Indian lentil cauliflower soup is the perfect dish for a cozy night in. Made with warming spices like cumin, ginger, and garam masala, this soup is bursting with flavor. The addition of beer can chicken adds protein and a delicious twist to this vegetarian-friendly dish.
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South Indian Sweet Potato Curry

Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
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Looking for a vegetarian meal that doesn't skimp on flavor? This South Indian sweet potato curry is the answer. Made with creamy coconut milk, sweet potatoes, and a variety of spices, this curry is the perfect balance of sweet and savory. Serve it with beer can chicken for a satisfying and unique meal.
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Mouthwatering Vegetarian Food of Beautiful South...

Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
Take your taste buds on a journey with this mouthwatering vegetarian dish inspired by the beautiful flavors of South India. Made with a variety of vegetables, coconut milk, and flavorful spices, this dish is a must-try for any vegetarian looking for a flavorful meal. Add beer can chicken for a protein boost and added depth of flavor.
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Fat Free Vegan Red Lentil Tarka Dal (Indian Lentil...

Main Ingredients: Red Lentils, Onion, Tomatoes, Garlic, Ginger, Yam
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For a healthy and flavorful meal, try this fat-free vegan red lentil tarka dal. Made with lentils, tomatoes, and aromatic spices, this dish is a staple in Indian cuisine. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve it with rice or alongside some naan bread for a complete meal.
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Yam Rice (芋头饭)

Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
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Yam rice, also known as taro rice, is a popular dish in Chinese cuisine. Made with fragrant rice, taro, and Chinese sausage, this dish is packed with flavor and texture. The addition of beer can chicken adds protein and a delicious twist to this comforting dish.
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Yam Rice

Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
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Need a quick and easy side dish to complete your meal? Look no further than this 15-minute crisp stir-fry bok choy with mushrooms. Made with fresh bok choy, mushrooms, and a flavorful sauce, this dish is a great way to incorporate more veggies into your diet. Serve it alongside beer can chicken for a complete and satisfying meal.
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15-minutes Crisp Stir-fry Bok Choy With Mushrooms

Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
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Congee, also known as rice porridge, is a popular comfort food in many Asian countries. This yam/taro congee is a delicious and hearty dish, perfect for a cold day. Made with rice, yam, and a variety of toppings, this dish is customizable and can be enjoyed with beer can chicken for added protein.
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Yam/Taro Congee

Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
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Another delicious variation of yam rice is taro rice, a popular dish in Chinese cuisine. Made with fragrant rice, taro, and Chinese sausage, this dish is packed with flavor and texture. Enjoy it with beer can chicken or as a standalone dish.
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Yam Rice (Taro Rice 芋头饭)

Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
Yam/Taro Rice is a savory one-pot meal made with long grain rice ...
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Hakka abacus seeds, also known as suan pan zi, are a popular dish in Hakka cuisine. These chewy and flavorful dumplings are made with tapioca flour and a variety of vegetables and seasonings. Add beer can chicken to this dish for a unique and satisfying meal.
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Vegan Hakka Abacus Seeds (算盘子)

Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
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Hakka Abacus seeds (or Suan Pan Zi) is one of my favourite dishes...I ...
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This authentic Chinese plum sauce is a must-try for anyone who loves bold and tangy flavors. Made with fresh plums, ginger, and spices, this sauce is perfect for dipping beer can chicken or using as a marinade.
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If you're in the mood for a satisfying vegetarian meal, try this lentil vegetable curry with tomato and coconut milk. Packed with protein and a variety of vegetables, this curry is a healthy and flavorful choice. Serve it with beer can chicken for added protein and a delicious twist.
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Lentil Vegetable Curry with Tomato & Coconut Milk

Main Ingredients: Olive Oil, Black Mustard Seeds, Cumin Seeds, Onions
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Chana masala, also known as chickpea curry, is a staple in Indian cuisine. This dish is made with a variety of spices, tomatoes, and chickpeas, creating a rich and flavorful sauce. Enjoy it with beer can chicken for a satisfying and unique meal.
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Chana Masala

Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
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This Chinese chicken soup is a nourishing and comforting dish, perfect for a chilly day. Made with aromatic herbs, chicken, and vegetables, this soup is packed with flavor and nutrients. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Chinese Chicken Soup with Herbs

Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
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For a tangy and flavorful dipping sauce, try this authentic Chinese plum sauce. Made with fresh plums, ginger, and spices, this sauce is perfect for adding a burst of flavor to beer can chicken. It can also be used as a marinade for meats or as a condiment for spring rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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Undhiyu, also known as valor papdi shaak, is a popular Indian dish made with a variety of vegetables and spices. This instant version is made with frozen vegetables, making it quick and easy to prepare. Serve it with beer can chicken for a satisfying and flavorful meal.
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Instant Undhiyu (Valor Papdi Shaak)

Main Ingredients: Green Beans, Potato, Yam, Green Peas, Coconuts, Ginger
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This slow cooker chicken and sweet potato korma is a delicious and hassle-free meal. Simply add all the ingredients to your slow cooker and let it cook while you go about your day. The addition of beer can chicken adds a unique and delicious twist to this classic Indian dish.

Why Chinese Yam is a Must-Try Ingredient

Chinese yam has been used in traditional Chinese medicine for centuries due to its numerous health benefits. It is rich in nutrients, including vitamins, minerals, and antioxidants, making it a superfood for overall well-being. Chinese yam is also known for its anti-inflammatory properties, which can help with conditions like arthritis and asthma. It is also believed to improve digestion and boost the immune system. Additionally, it is a good source of complex carbohydrates and fiber, making it a great choice for those trying to maintain a healthy weight.

Chinese Yam Recipe with an Indian Twist

Now that we know the many benefits of Chinese yam, let's dive into a delicious and easy recipe that combines Chinese and Indian flavors. This Chinese yam and vegetable curry is a perfect way to incorporate this nutritious ingredient into your diet. Ingredients: - 1 Chinese yam, peeled and cut into cubes - 1 cup chopped mixed vegetables (carrots, bell peppers, onions, etc.) - 1 onion, chopped - 2 cloves of garlic, minced - 1 tsp grated ginger - 1 tsp turmeric powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - Salt to taste - 1 cup coconut milk - 2 tbsp vegetable oil - Fresh coriander for garnish Instructions: 1. Heat oil in a pan and add chopped onion, garlic, and ginger. Sauté until fragrant. 2. Add turmeric powder, cumin powder, coriander powder, and garam masala. Stir well. 3. Add the chopped vegetables and Chinese yam cubes. Mix well and let it cook for 5 minutes. 4. Pour in the coconut milk and add salt to taste. Let it simmer for another 10-15 minutes until the vegetables are cooked and the curry thickens. 5. Garnish with fresh coriander and serve hot with rice or naan. This Chinese yam and vegetable curry is a delicious and nutritious meal that combines the flavors of Chinese and Indian cuisine. It is a perfect example of how versatile Chinese yam can be in cooking and a great way to introduce this ingredient to those who have not tried it before. In conclusion, Chinese yam is a must-try ingredient for its many health benefits and delicious taste. With its increasing popularity in Indian cuisine, it is now easier to incorporate this superfood into your diet. So why not give this Chinese yam and vegetable curry a try and reap the benefits of this amazing ingredient?
17 chinese yam recipe indian Delight in these amazing recipes!

Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup frozen peas
  • 1 onion medium, peeled
  • 1 russet potato large, peeled
  • 1 yam or sweet potato, peeled
  • 1 carrots large or 2 thin, peeled
  • 1 zucchini
  • 4 large eggs
  • 4 tablespoons all purpose flour
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 pinch cayenne
  • 2 tablespoons peeled fresh ginger minced
  • 2 tablespoons fresh cilantro minced
  • 2 cups plain yogurt we love the Fage fat-free stuff
  • 2 teaspoons curry powder
  • 1 teaspoon sugar
  • 2 fresh lime juice to taste
  • salt
  • pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 75 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 120 milligrams
  • Sugar : 4 grams
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