20 Chinese Yam Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The Chinese yam noodle, also known as "huái shān" or "shan yao," is a popular ingredient in Chinese cuisine. This versatile and nutrient-rich noodle is made from the root of the Chinese yam plant and is commonly used in soups, stir-fries, and even desserts. In this article, we will explore a delicious and easy Chinese yam noodle recipe that will surely become a new favorite in your household. Get ready to tantalize your taste buds with this unique and nutritious dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of stir fry dishes, this Chinese Broccoli Beef Noodle Stir Fry is a must-try. Tender strips of beef, crispy broccoli, and chewy noodles are tossed together in a flavorful sauce that will have your taste buds dancing. The key to this dish is the perfect balance of savory and sweet, which is achieved by using a combination of soy sauce, oyster sauce, and honey. It's a quick and easy meal that will satisfy your cravings for Chinese takeout without having to leave your house.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This traditional Cantonese soup is not only delicious, but it's also packed with health benefits. The combination of pork, carrots, and Chinese yam creates a flavorful broth that is believed to improve digestion and boost the immune system. It's a comforting and nourishing soup that is perfect for colder weather or when you're feeling under the weather. So why not give this recipe a try and reap the benefits of this Chinese delicacy?
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're looking for a simple and flavorful chicken dish, this One-pot Braised Chinese Soy Sauce Chicken is the answer. The chicken is cooked in a savory and slightly sweet sauce made with soy sauce, garlic, and ginger. The result is tender and juicy chicken that is infused with the delicious flavors of the sauce. It's a one-pot wonder that is perfect for busy weeknights, and the best part is, there's minimal clean-up involved!
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Jamaican cuisine is known for its bold and spicy flavors, and this Jamaican Fish Tea Soup is no exception. It's a hearty and flavorful soup made with fish, vegetables, and spices that will warm you up from the inside out. The fish is gently poached in the broth, allowing it to soak up all the flavors. It's a comforting and nourishing soup that is perfect for any time of the year.
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Red Miso Soup Loaded with Veggies
Main Ingredients: Filtered Water, Miso Paste, Toasted Sesame Oil, Tamari
Miso soup is a staple in Japanese cuisine, and for good reason. It's a light and flavorful soup that is packed with nutrients and is incredibly easy to make. This Red Miso Soup takes it to the next level by adding a variety of vegetables such as mushrooms, spinach, and carrots. The result is a colorful and delicious soup that is both comforting and healthy. It's the perfect dish for when you're feeling a little under the weather or just want a light and nutritious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are where it's at. This dish is all about the noodles, which are stir-fried to perfection with vegetables, protein, and a savory sauce. The key to making these noodles taste like they came from your favorite Chinese restaurant is the use of oyster sauce, soy sauce, and sesame oil. It's a delicious and versatile dish that can be customized to your liking by adding your favorite veggies and protein.
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Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
Yam rice, also known as taro rice, is a popular dish in Chinese and Southeast Asian cuisine. This dish combines fragrant rice with taro, pork, and mushrooms to create a flavorful and filling meal. The taro adds a unique texture and flavor to the rice, making it a delicious and comforting dish. It's perfect for family gatherings or as a side dish to your favorite Chinese dishes.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
If you're looking for a quick and easy side dish, this 15-minute Crisp Stir-fry Bok Choy with Mushrooms is the perfect recipe. The bok choy is stir-fried until it's tender and crispy, and then tossed with flavorful mushrooms and a simple yet delicious sauce. It's a healthy and delicious way to add some greens to your meal, and it pairs well with a variety of dishes such as rice, noodles, or even as a topping for a stir-fry.
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15-minutes Crisp Stir-fry Bok Choy With Mushrooms
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
Congee, also known as rice porridge, is a popular comfort food in many Asian countries. This Yam/Taro Congee is a twist on the traditional dish, as it incorporates taro into the congee. The taro adds a creamy and slightly sweet flavor to the dish, making it even more comforting and delicious. This congee is perfect for a cold day or when you're feeling under the weather, as it's easy to digest and packed with nutrients.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
Another variation of the popular yam/taro rice, this Taro Rice is a delicious and comforting dish that is perfect for any occasion. The creamy taro is combined with fragrant rice, pork, and mushrooms to create a flavorful and filling meal. It's a great dish to serve at family gatherings or as a side dish to your favorite Chinese dishes.
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Yam Rice (Taro Rice 芋头饭)
Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
If you're looking for a unique and tasty dish to impress your guests, these Vegan Hakka Abacus Seeds are the perfect choice. These small and chewy dumplings are made with potatoes and flour, and are tossed in a flavorful sauce made with mushrooms, spinach, and soy sauce. They are a popular dish in the Hakka cuisine and are often served during special occasions. Give them a try and impress your friends and family with this delicious and unique dish!
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This Moroccan-Style Vegetable Couscous is a delicious and colorful dish that is packed with flavor and nutrients. The couscous is cooked in a savory broth made with spices and vegetables, and then topped with a variety of vegetables such as carrots, bell peppers, and zucchini. It's a great dish to serve as a main course or as a side dish to your favorite protein. It's also a great way to introduce new flavors and spices to your palate.
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Moroccan-Style Vegetable Couscous
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Chopped Garlic
This Stir Fried Chinese Noodles with Shrimp is a classic Chinese dish that is loved by many. The combination of chewy noodles, succulent shrimp, and crunchy vegetables creates a dish that is both tasty and satisfying. The key to this dish is the flavorful sauce made with oyster sauce, soy sauce, and sesame oil. It's a great dish to make when you're craving Chinese takeout, and it's much healthier and tastier than the store-bought version.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
In Chinese culture, longevity noodles are a symbol of long life and are often served during special occasions such as Chinese New Year. These Longevity Noodles are made with egg noodles and tossed in a flavorful sauce made with oyster sauce, sesame oil, and soy sauce. The dish is then topped with a variety of vegetables and protein such as shrimp, chicken, or tofu. It's a delicious and meaningful dish to serve to your loved ones during the festive season.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Beef Chow Fun is a popular Cantonese stir-fried noodle dish that is often served in restaurants and street food stalls in Hong Kong. This version of the dish is made with beef, rice noodles, and Chinese broccoli. The key to achieving the perfect flavor and texture is using dark soy sauce, which gives the dish its signature dark color and depth of flavor. It's a delicious and satisfying dish that is perfect for any occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
No Chinese meal is complete without some delicious plum sauce on the side. This Authentic Chinese Plum Sauce is a must-try for any plum sauce lover. It's made with plums, ginger, garlic, and soy sauce, and has the perfect balance of sweet and tangy flavors. It's great as a dipping sauce for dumplings, spring rolls, or any other Chinese dish that needs a little extra flavor. You'll never want to go back to store-bought plum sauce after trying this homemade version.
Chinese soups are known for their nourishing and healing properties, and this Chinese Chicken Soup with Herbs is no exception. This soup is made with chicken, herbs, and vegetables, and is believed to boost the immune system and promote overall health. The key to this soup is the use of herbs such as goji berries, astragalus, and ginseng, which are commonly used in traditional Chinese medicine. It's a delicious and nutritious soup that is perfect for colder weather or when you're feeling under the weather.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
Dan Dan Noodles are a popular street food dish in Sichuan, China. It's a spicy and flavorful noodle dish that is made with ground pork, noodles, and a spicy sauce. The dish gets its name from the traditional way of carrying the noodles, which was by using a pole (dan dan in Chinese). Nowadays, it's commonly served in a bowl, but the delicious flavor and unique spice blend remain the same. If you're a fan of spicy food, this dish is a must-try!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Jjamppong is a popular Korean noodle soup that is known for its spicy and flavorful broth. This dish is made with a variety of seafood such as shrimp, mussels, and clams, as well as noodles and vegetables. The broth is made with a combination of gochujang (Korean chili paste) and gochugaru (Korean chili flakes), giving the soup its signature spicy kick. It's a hearty and comforting dish that is perfect for any time of the year.
Health Benefits of Chinese Yam Noodles
Rich in Nutrients
Chinese yam noodles are not only delicious, but they are also packed with nutrients. They are a good source of fiber, potassium, manganese, and vitamin C. The noodles are also low in calories and contain no fat, making them a healthy addition to any diet.
Boosts Immunity
Chinese yam noodles are known for their immune-boosting properties. They contain high levels of antioxidants and anti-inflammatory compounds, which can help strengthen the immune system and protect against diseases.
Improves Digestion
The fiber content in Chinese yam noodles can aid in digestion and promote a healthy digestive system. The noodles are also considered a prebiotic, which means they can help feed the beneficial bacteria in the gut and promote a healthy balance of gut flora.
Supports Healthy Blood Sugar Levels
Chinese yam noodles have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels. This makes them a suitable option for those with diabetes or anyone looking to manage their blood sugar levels.
Chinese Yam Noodle Recipe
Now that we know the many health benefits of Chinese yam noodles, let's dive into a delicious and easy recipe that you can try at home.
Ingredients:
1 pack of Chinese yam noodles
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon grated ginger
1 clove of garlic, minced
1 small carrot, julienned
1 small red bell pepper, julienned
1/4 cup sliced scallions
Salt and pepper to taste
Instructions:
Prepare the Chinese yam noodles according to package instructions and set aside.
In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
In a pan, sauté the julienned carrots and red bell pepper for 2-3 minutes.
Add the cooked Chinese yam noodles to the pan and toss with the vegetables.
Pour the dressing over the noodles and vegetables and mix well.
Season with salt and pepper to taste.
Garnish with sliced scallions and serve hot.
With its unique texture and delicious flavor, Chinese yam noodles are a must-try for any food lover. This simple and healthy recipe is a great way to incorporate this nutritious ingredient into your diet. So go ahead and give it a try, your taste buds and body will thank you!
