20 Chinese Yam Croquette Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Croquettes are a popular snack in many cultures, and the Chinese yam croquette is a unique twist on this classic dish. Made with crunchy and flavorful Chinese yams, this recipe is a must-try for anyone looking to add some variety to their croquette game. Not only is it delicious, but it's also easy to make and can be customized with your favorite seasonings and dipping sauces. In this article, we'll take a closer look at this Chinese yam croquette recipe and how you can make it at home.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
If you're looking for a flavorful and hearty soup to warm you up on a cold day, look no further than this Moroccan Coconut & Chick Pea Soup. The combination of spices like cumin and coriander with creamy coconut milk and protein-packed chickpeas make this soup a delicious and satisfying meal. Garlic and ginger add an extra kick of flavor, while carrots and celery provide a dose of veggies. Serve with a side of crusty bread for a complete and comforting meal.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This traditional Cantonese soup is the perfect balance of savory and sweet. The tender pork is simmered with carrots, Chinese yam, and ginger for a flavorful and nourishing broth. The addition of goji berries adds a touch of sweetness and a boost of antioxidants. This soup is not only delicious, but it also has many health benefits, making it a great option for a comforting and nutritious meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot meal is a staple in Chinese cuisine, and for good reason. The combination of soy sauce, sesame oil, and five-spice powder creates a rich and flavorful sauce that coats the tender chicken and vegetables. The best part? It all comes together in one pot, making clean-up a breeze. Serve over a bed of jasmine rice for a complete and satisfying meal.
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Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
This traditional Chinese dish is a must-try for any yam lover. The combination of yam and rice creates a creamy and flavorful base, while shiitake mushrooms, Chinese sausage, and dried shrimp add a savory and umami flavor. This dish is also packed with nutrients, making it a delicious and healthy option for any meal. Serve hot with a sprinkle of green onions for a pop of color and freshness.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
This quick and easy stir-fry is perfect for busy weeknights when you want a healthy and flavorful meal without spending too much time in the kitchen. Bok choy and mushrooms are stir-fried with garlic and ginger for a simple and delicious dish. Serve over rice or noodles for a complete and satisfying meal.
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15-minutes Crisp Stir-fry Bok Choy With Mushrooms
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This creamy and comforting congee is perfect for breakfast, lunch, or dinner. The combination of yam and rice creates a porridge-like consistency that is both filling and delicious. Top with your choice of protein, such as chicken or shrimp, and garnish with green onions and fried shallots for added flavor and texture. This dish is not only delicious, but it is also easy on the stomach, making it a great option for those feeling under the weather.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
This version of Yam Rice is a slightly different take on the traditional dish, with the addition of Chinese sausage, dried shrimp, and shiitake mushrooms. These ingredients add a depth of flavor and texture to the creamy and flavorful base of yam and rice. This dish is perfect for a family dinner or potluck, as it can be made in large batches and easily reheated.
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Yam Rice (Taro Rice 芋头饭)
Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
This vegan version of the popular Hakka dish is a must-try for anyone looking for a unique and flavorful meal. The abacus seeds, made from a combination of taro and flour, are stir-fried with mushrooms, carrots, and green beans for a dish that is both satisfying and nourishing. The addition of tofu and soy sauce adds a touch of protein and umami flavor. Serve as a main dish or as a side for a complete and delicious meal.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This homemade plum sauce is the perfect accompaniment to any Chinese dish. Made with fresh plums, ginger, and garlic, this sauce has a perfect balance of sweet and tangy flavors. Use as a dipping sauce for your favorite dumplings or as a glaze for grilled chicken or salmon. This sauce is also great as a marinade for roasted vegetables or tofu.
This Chinese-style chicken soup is not your average chicken soup. The addition of Chinese herbs like astragalus root and goji berries make this soup not only delicious but also packed with health benefits. The broth is simmered with chicken, ginger, and scallions for a flavorful and comforting soup that is perfect for a cold day or when you're feeling under the weather.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This version of Chinese Plum Sauce is made with dried plums for an extra concentrated flavor. The sauce is also cooked with star anise, cinnamon, and cloves for a unique and aromatic twist. Use this sauce as a dip for spring rolls or egg rolls, or as a glaze for roasted meats. This sauce is sure to impress your family and friends at your next gathering.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This version of Chinese Plum Sauce is made with fresh plums for a lighter and fresher taste. The sauce is cooked with garlic and ginger for added flavor, and chili flakes for a touch of spice. Use this sauce as a dipping sauce for pot stickers or shrimp dumplings, or as a marinade for grilled vegetables or tofu. This sauce is versatile and can be used in many different ways to add a burst of flavor to your favorite dishes.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This simple and refreshing stir-fry is a great way to incorporate Chinese yam into your diet. The combination of cucumbers and black fungus creates a crunchy and flavorful dish, while the addition of Chinese yam adds a creamy and nutty taste. Serve as a side dish or add some protein like chicken or tofu for a complete meal.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This classic soul food dish is a staple on many holiday tables. The combination of yams, brown sugar, and butter creates a sweet and rich side dish that pairs well with any main course. This version is baked in the oven for a healthier twist on the traditional candied yams. Add a sprinkle of cinnamon for a warm and cozy flavor.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This is not your average potato dish. The potatoes are sliced thinly and fanned out, then smothered in a creamy and cheesy sauce, making for a beautiful and delicious side dish. The addition of bacon adds a salty and smoky flavor, while rosemary and thyme add an aromatic touch. This dish is perfect for special occasions or any time you want to impress your guests.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This recipe lives up to its name - it truly is the best candied yams recipe ever. The combination of yams, brown sugar, and marshmallows creates a sweet and decadent side dish that is sure to be a hit at any gathering. The addition of orange zest adds a fresh and citrusy flavor, while pecans add a crunchy and nutty texture. This dish is a must-try for any sweet potato lover.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This southern-style version of candied yams is a bit different from the traditional dish, with the addition of orange juice and bourbon for a tangy and boozy twist. The combination of yams, brown sugar, and cinnamon creates a flavor explosion that will have your taste buds dancing. Top with a dollop of whipped cream for an extra indulgent treat.
This simple and classic recipe for candied yams is a must-try for anyone who loves sweet and comforting dishes. The combination of yams, brown sugar, and butter creates a rich and sweet side dish that pairs well with any main course. This dish is a staple on many holiday tables, but it's also a great addition to any meal any time of the year.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This version of candied yams is perfect for those who want all the sweetness and flavor without all the effort. The yams are slow-cooked in a mixture of brown sugar, butter, and cinnamon for a rich and sweet side dish that practically melts in your mouth. This dish is perfect for a busy weeknight or when you're short on oven space for a big holiday meal.
Understanding Chinese Yams
What are Chinese Yams?
Chinese yams, also known as Dioscorea opposita, are a type of root vegetable commonly used in Chinese cuisine. They have a similar appearance to sweet potatoes but are longer and thinner in shape. Chinese yams have a slightly sweet and nutty flavor, making them a versatile ingredient in both savory and sweet dishes.
The Health Benefits of Chinese Yams
In addition to their delicious taste, Chinese yams also offer many health benefits. They are a good source of fiber, vitamins, and minerals, including potassium, magnesium, and vitamins C and B6. They are also low in calories and have been linked to improved digestion, blood sugar control, and heart health.
How to Make Chinese Yam Croquettes
To make Chinese yam croquettes, you will need:
2 large Chinese yams
1 egg, beaten
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
Oil for frying
Instructions:
Peel and grate the Chinese yams.
In a large bowl, mix together the grated yams, beaten egg, breadcrumbs, Parmesan cheese, and seasonings.
Form the mixture into small patties or balls.
In a pan, heat oil over medium heat.
Carefully place the croquettes in the hot oil and fry until golden brown, flipping them occasionally to ensure even cooking.
Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Customizing Your Chinese Yam Croquettes
One of the best things about this recipe is that it can be easily customized to suit your taste preferences. You can add your favorite herbs and spices, such as thyme or oregano, to the mixture for added flavor. You can also experiment with different dipping sauces, such as a spicy mayo or sweet chili sauce, to find your perfect pairing.
In Conclusion
The Chinese yam croquette recipe is a delicious and nutritious twist on the classic croquette. With its crunchy exterior and flavorful interior, it's sure to be a hit with your family and friends. So next time you're looking for a unique and tasty snack, give this recipe a try and enjoy the benefits of Chinese yams in a whole new way.
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