18 Chinese Yam Cookies Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese yam cookies are a traditional Chinese dessert that has been enjoyed for centuries. Made with simple ingredients such as Chinese yam, flour, sugar, and eggs, these cookies are not only delicious but also have numerous health benefits. Chinese yam, also known as Dioscorea opposita, is a root vegetable that is rich in vitamins, minerals, and antioxidants. It is often used in traditional Chinese medicine to improve digestion, boost immunity, and promote overall well-being. In this article, we will share with you a professional and well-organized recipe for Chinese yam cookies that you can easily make at home.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
This hearty soup is a delicious way to enjoy beer can chicken in a unique and flavorful way. The combination of Moroccan spices, creamy coconut milk, and tender chicken makes for a comforting and satisfying meal.
2of 19
Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This traditional Chinese soup is a perfect way to use up leftover beer can chicken. The rich broth, tender pork, and crunchy vegetables make for a well-balanced and nourishing meal.
3of 19
One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot meal is a crowd-pleasing dish that is easy to make and bursting with flavor. The tender chicken is braised in a savory and tangy soy sauce mixture, making it a perfect pairing with a cold beer.
4of 19
Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
This fragrant and flavorful rice dish is a staple in Chinese cuisine, and it's even better when made with leftover beer can chicken. The tender chicken adds a protein boost to this hearty and comforting dish.
5of 19
Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
This quick and easy stir-fry is a great way to use up leftover beer can chicken. The combination of crisp bok choy, meaty mushrooms, and tender chicken makes for a well-balanced and delicious meal.
6of 19
15-minutes Crisp Stir-fry Bok Choy With Mushrooms
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
Congee, also known as rice porridge, is a comforting and nourishing dish in Chinese cuisine. Adding leftover beer can chicken to the congee adds protein and flavor to this simple yet satisfying dish.
7of 19
Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
This version of yam rice is made with taro, a root vegetable commonly used in Chinese cooking. The combination of tender chicken, fragrant taro, and flavorful rice makes for a delicious and filling meal.
8of 19
Yam Rice (Taro Rice 芋头饭)
Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
These chewy and flavorful abacus seeds are a traditional Hakka dish made with taro and tapioca flour. Adding leftover beer can chicken to the dish gives it a protein boost and adds a savory element to the dish.
9of 19
Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This tangy and sweet plum sauce is a staple in Chinese cuisine, and it's even better when made with fresh plums. Adding leftover beer can chicken to the sauce gives it a savory depth of flavor.
This traditional Chinese soup is a nourishing and comforting dish that is perfect for using up leftover beer can chicken. The combination of fragrant herbs, tender chicken, and hearty vegetables makes for a well-balanced and flavorful meal.
11of 19
Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This homemade version of Chinese plum sauce is a delicious way to use up leftover beer can chicken. The combination of tangy plums, savory spices, and tender chicken makes for a flavorful and versatile sauce.
12of 19
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This version of Chinese plum sauce is made with fresh plums instead of dried ones, giving it a brighter and fresher flavor. Adding leftover beer can chicken to the sauce gives it a savory and meaty element.
13of 19
Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This quick and easy stir-fry is a perfect way to use up leftover beer can chicken. The crunchy cucumbers, meaty black fungus, and tender chicken make for a well-balanced and flavorful meal.
14of 19
Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This soul food classic is a delicious and comforting way to use up leftover beer can chicken. The combination of sweet yams, savory chicken, and a hint of spice makes for a perfect side dish or main course.
15of 19
Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This elegant and delicious dish is a great way to use up leftover beer can chicken. The crispy and creamy potatoes, flavorful chicken, and savory cheese make for a perfect meal for special occasions or weeknight dinners.
16of 19
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This classic Southern dish is a delicious way to enjoy leftover beer can chicken. The sweet and savory combination of yams, chicken, and spices makes for a perfect side dish or main course.
17of 19
The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This Southern-style candied yams dish is a delicious and comforting way to use up leftover beer can chicken. The combination of sweet yams, savory chicken, and a hint of spice makes for a perfect side dish or main course.
This traditional candied yams dish is a classic way to use up leftover beer can chicken. The sweet and savory combination of yams, chicken, and spices makes for a perfect side dish or main course.
19of 19
Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This slow cooker version of candied yams is a convenient and delicious way to use up leftover beer can chicken. The tender and flavorful yams, savory chicken, and sweet and spicy glaze make for a perfect side dish or main course.
Ingredients You Will Need
Chinese Yam
The star ingredient of this recipe is, of course, the Chinese yam. Look for fresh Chinese yam at your local Asian market or health food store. You can also use dried Chinese yam, but be sure to soak it in water for a few hours before using.
Flour and Sugar
For this recipe, we recommend using all-purpose flour and white sugar. However, you can also use whole wheat flour and brown sugar for a healthier alternative.
Eggs
Eggs are essential for binding the ingredients together and giving the cookies a soft and chewy texture.
Instructions
Step 1: Prepare the Chinese Yam
Peel and grate the Chinese yam using a grater. Then, squeeze out any excess water using a cheesecloth or kitchen towel.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour and sugar. Then, add in the grated Chinese yam and mix well.
Step 3: Add in the Eggs
Crack the eggs into the mixing bowl and mix until a dough forms. If the dough is too dry, you can add a splash of milk or water to make it more pliable.
Step 4: Shape the Cookies
Using your hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Step 5: Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the cookies for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before enjoying your homemade Chinese yam cookies.
Chinese yam cookies are a delightful treat that combines the unique flavor of Chinese yam with the sweetness of sugar and the crunchiness of flour. Not only are they delicious, but they also have numerous health benefits. Chinese yam is known for its anti-inflammatory and anti-aging properties, making these cookies a guilt-free indulgence. Plus, they are incredibly easy to make and are a great way to introduce Chinese yam into your diet.
Now that you have a professional and well-organized recipe for Chinese yam cookies, it's time to get creative and experiment with different variations. You can add in nuts or dried fruits for added texture and flavor, or even substitute some of the flour with oatmeal for a healthier option. The possibilities are endless, and with each batch, you'll be able to taste the unique and delicious flavors of Chinese yam.
So why not give this traditional Chinese dessert a try? Impress your family and friends with your baking skills and also reap the numerous health benefits of Chinese yam. We hope you enjoy these Chinese yam cookies as much as we do!
![[Homemade] Hasselback potato gratin with gruyere topping. : r/food](https://i.redd.it/jay7h6zfgur11.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
