16 Chinese Woodear Mushrooms Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Wood ear mushrooms, also known as black fungus or cloud ear fungus, are a staple ingredient in Chinese cuisine. These edible fungi have a unique chewy texture and a subtle earthy flavor, making them a popular addition to various dishes. In this article, we will explore a simple yet delicious Chinese wood ear mushroom recipe that is easy to make and perfect for those looking to add more plant-based dishes to their diet.
Egg rolls are a classic Chinese dish that can also be found in many other Asian countries. These crispy appetizers are filled with a variety of ingredients, such as vegetables, meat, and even seafood. They are often served with a dipping sauce and are perfect for any occasion.
One of the key ingredients in Chinese egg rolls is bean sprouts, which add a satisfying crunch to the filling. Other common ingredients include cabbage, carrots, and shiitake mushrooms. To add a little heat, you can also include spicy mustard or Sriracha in your egg roll filling.
2of 20
Chicken Egg Foo Yung and Garlic Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Shaoxing Wine, Kosher
Egg foo yung is a Chinese omelette dish that is typically filled with a variety of ingredients, such as chicken, vegetables, and bean sprouts. It is often served with a savory garlic sauce and pairs well with a side of bok choy, a leafy green vegetable commonly used in Chinese cooking.
To make this dish even more flavorful, you can add shiitake mushrooms and green onions to the egg foo yung. For the garlic bok choy, simply sauté the vegetable with garlic and a touch of soy sauce for a quick and delicious side dish.
3of 20
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
Noodles are a staple in Chinese cuisine, and this da lu mian sauce is a perfect accompaniment for any type of noodle. Made with a mix of soy sauce, oyster sauce, sesame oil, and sugar, this sauce is both savory and slightly sweet.
For a complete meal, serve the da lu mian sauce over a bed of egg noodles and top with chicken, shrimp, or tofu. You can also add vegetables like carrots, bell peppers, and bok choy for extra texture and flavor.
4of 20
Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
Buddha's delight, also known as jai, is a vegetarian stew made with a variety of vegetables and tofu. It is often served during Chinese New Year as a symbol of good luck and prosperity.
This flavorful stew is packed with shiitake mushrooms, bamboo shoots, water chestnuts, and carrots. The vegetables are cooked in a savory sauce made with soy sauce, oyster sauce, and ginger. Serve over rice for a hearty and delicious meal.
5of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken dish is full of rich, savory flavors. The chicken is cooked in a flavorful sauce made with soy sauce, oyster sauce, ginger, and garlic. Shiitake mushrooms are added to the dish for a meaty texture and depth of flavor.
To serve, place the chicken and mushrooms over a bed of rice and top with green onions for a pop of freshness. This dish is perfect for a cozy night in or for entertaining guests.
6of 20
Hot and Sour Soup
Main Ingredients: Chicken Breast, Cornstarch, Soy Sauce, Mirin, White
Hot and sour soup is a popular Chinese dish that is both spicy and tangy. The soup is made with a variety of ingredients including tofu, bamboo shoots, wood ear mushrooms, and scallions. The spicy kick comes from white pepper and chili paste, while the sour flavor comes from rice vinegar and black vinegar.
This soup is a great way to warm up on a cold day and can be served as a starter or as a main dish with rice and steamed vegetables.
7of 20
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
This vegetarian stew is a popular dish in Chinese cuisine and is known for its abundance of vegetables. The stew is typically made with a combination of cabbage, bamboo shoots, carrots, and shiitake mushrooms. It is then cooked in a flavorful sauce made with soy sauce, oyster sauce, and ginger.
For added protein, you can also include tofu or tempeh in the stew. Serve over rice for a filling and nutritious meal.
8of 20
Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
Tofu is a staple in Chinese cooking and this braised stuffed tofu dish is a delicious way to enjoy it. The tofu is stuffed with a mixture of pork, mushrooms, and green onions before being braised in a flavorful sauce made with soy sauce, oyster sauce, and rice wine.
For a vegetarian option, you can omit the pork and use vegetables like bok choy or spinach as the filling. Serve with rice and steamed vegetables for a complete meal.
9of 20
Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings are a staple in Chinese cuisine and are often eaten during Chinese New Year for good luck. These dumplings are filled with a mixture of ground pork, chicken, and shrimp, and are served over noodles in a savory broth.
You can customize the filling by adding vegetables like cabbage, bamboo shoots, or carrots. Serve with soy sauce and chili oil for dipping.
10of 20
Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
This steamed chicken dish is a simple and healthy option for Chinese cuisine lovers. The chicken is steamed and then topped with a flavorful black bean sauce, made with black beans, garlic, and ginger.
For extra texture and flavor, add vegetables like bok choy, broccoli, or mushrooms to the dish. Serve with rice for a fulfilling meal.
This version of hot and sour soup is slightly different from the traditional one, as it uses tofu and chicken as the main proteins. The soup is flavored with chicken broth, soy sauce, and rice vinegar, and is thickened with cornstarch.
For added spice, you can add chili paste or red pepper flakes. Serve with noodles or rice for a hearty and comforting meal.
12of 20
Braised Bean Curd with Mushrooms
Main Ingredients: Fried Tofu, Tofu, Black Moss, Chinese Cabbage
Bean curd, also known as tofu, is a versatile ingredient in Chinese cuisine. In this dish, the bean curd is braised in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Shiitake mushrooms are added for a meaty texture and depth of flavor.
For added protein, you can also add chicken or shrimp to the dish. Serve over rice for a complete and satisfying meal.
13of 20
Authentic Hot and Sour Soup
Main Ingredients: Pork Tenderloin, Rice Wine, Salt, Cornstarch, Rice
This version of hot and sour soup is more traditional and uses chicken broth as the base. It is flavored with soy sauce, rice vinegar, and chili paste. The soup also includes wood ear mushrooms and bamboo shoots for added texture and flavor.
This soup is a great way to warm up on a cold day and can be served as a starter or as a main dish with rice and steamed vegetables.
14of 20
Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This soup is a hearty and flavorful dish that is perfect for any occasion. The soup is made with a flavorful pork broth and is filled with pork dumplings, bok choy, and carrots. The dumplings are made with a mixture of pork, green onions, and ginger.
To make this dish even more delicious, garnish with scallions and a drizzle of chili oil. Serve with rice for a complete meal.
15of 20
Chicken with Garlic Sauce
Main Ingredients: Chicken Breast, Salt, Cornstarch, Oil, Light Soy Sauce
This dish is a popular option in Chinese takeout and is easy to make at home. The chicken is coated in a flavorful garlic sauce, made with garlic, soy sauce, rice vinegar, and sugar. The dish also includes vegetables like bell peppers and water chestnuts.
For added heat, you can add chili paste or red pepper flakes to the sauce. Serve with rice for a delicious and satisfying meal.
16of 20
Vegetarian Hot and Sour Soup (素酸辣汤)
Main Ingredients: Wood Ear Mushrooms, Dried Shiitake Mushrooms, Lily
This vegetarian version of hot and sour soup is just as flavorful as the traditional one. It is made with vegetable broth and is flavored with soy sauce, rice vinegar, and chili paste. The soup also includes tofu, bamboo shoots, and wood ear mushrooms.
For added texture, you can add noodles or rice to the soup. Serve with steamed vegetables for a complete and nutritious meal.
17of 20
Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang yuan, also known as glutinous rice balls, are a popular dessert in Chinese cuisine. These chewy balls are filled with a variety of ingredients, such as red bean paste, peanuts, or sweet sesame paste, and are served in a savory broth.
For a delicious twist, you can also add coconut milk to the broth for a tropical flavor. Serve warm for a comforting and satisfying dessert.
18of 20
One-Pan Moo Shoo Pork (Mu Xu Rou)
Main Ingredients: Lily Buds, Wood Ear Mushrooms, Large Eggs, Pork
This one-pan dish is a quick and easy way to enjoy the flavors of moo shoo pork without all the hassle. The dish is made with pork, cabbage, carrots, and green onions and is served over noodles.
The dish is flavored with a savory sauce made with hoisin sauce, soy sauce, and rice vinegar. To add a little heat, you can also include chili paste or red pepper flakes.
19of 20
Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
If you love dumplings, then this recipe is for you. It provides four different fillings for dumplings, including pork and cabbage, chicken and mushroom, beef and bell pepper, and vegetarian. These fillings can be used to make traditional dumplings or can be used in other dishes like soup or stir-fry.
Feel free to get creative and mix and match the fillings to find your favorite combination. Serve with a dipping sauce of your choice for a delicious and versatile meal.
20of 20
Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
These pan-fried dumplings are filled with a delicious mixture of pork, bamboo shoots, wood ear mushrooms, and green onions. The dumplings are then pan-fried until crispy on the outside and tender on the inside.
For added flavor, you can also add soy sauce, sesame oil, and rice vinegar to the filling. Serve with your favorite dipping sauce for a tasty and satisfying meal.
The Versatile Wood Ear Mushroom
Wood ear mushrooms are a type of fungus that grows on trees and are commonly found in China, Japan, and other parts of Asia. They have a distinctive dark color and an ear-like shape, hence the name. These mushrooms are rich in nutrients, low in calories, and have numerous health benefits. They are packed with antioxidants, vitamins, and minerals, making them a great addition to any diet.
Health Benefits of Wood Ear Mushrooms
One of the key nutrients found in wood ear mushrooms is iron, which is essential for healthy blood circulation and preventing anemia. These fungi are also a good source of vitamin B, which helps boost immunity and supports brain and nerve function. Additionally, they contain beta-glucans, a type of fiber that has been linked to improving heart health and reducing cholesterol levels.
Easy Wood Ear Mushroom Recipe
Now that we know about the health benefits of wood ear mushrooms, let's dive into an easy and delicious recipe that will make these fungi the star of your meal. To make this dish, you will need:
8 ounces of dried wood ear mushrooms
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/4 cup of chopped scallions
To start, soak the dried wood ear mushrooms in hot water for 30 minutes until they are soft and pliable. Drain and rinse them thoroughly before slicing them into thin strips. In a pan, heat the oil over medium-high heat and add the minced garlic. Cook for a minute until fragrant, then add the sliced mushrooms. Stir-fry for 2-3 minutes until the mushrooms are slightly crispy.
Next, add the soy sauce, sesame oil, and sugar to the pan and continue to stir-fry for another 2 minutes. Finally, add the chopped scallions and cook for an additional minute. Your wood ear mushroom dish is now ready to be served as a side dish or added to soups, stir-fries, and salads.
Pro tip: For a more robust flavor, you can also add other ingredients such as ginger, chili peppers, or oyster sauce to the dish.
In Conclusion
In conclusion, wood ear mushrooms are not only a delicious addition to Chinese cuisine, but they also offer a wide range of health benefits. With this easy recipe, you can now enjoy the unique texture and flavor of these mushrooms in your own home. So next time you're in the mood for a healthy and tasty dish, give this Chinese wood ear mushroom recipe a try.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Suan La Tang (酸辣汤) Hot and Sour Soup [Video] | Recipe [Video] | Hot and ...](https://i.pinimg.com/736x/de/fd/55/defd55c8014f526bd059081fc871261b.jpg)
