19 Chinese Woodear Mushroom Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese woodear mushrooms are a popular ingredient in Chinese cuisine, known for their unique texture and earthy flavor. These mushrooms, also known as black fungus or cloud ear mushrooms, are a staple in many dishes, from stir-fries to soups. Not only are they delicious, but they also offer numerous health benefits, making them a great addition to any diet. In this article, we will explore a traditional Chinese woodear mushroom recipe that is easy to make and bursting with flavor.
If you're looking for a delicious and authentic Chinese dish to serve alongside your Beer Can Chicken, look no further than these flavorful egg rolls. Made with a crispy outer shell and a savory vegetable and meat filling, these egg rolls are sure to be a hit at any gathering. The secret to achieving that perfect crunch is frying the egg rolls in hot oil until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping and watch as they disappear in no time.
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Chicken Egg Foo Yung and Garlic Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Shaoxing Wine, Kosher
This classic Chinese dish is a perfect accompaniment to your Beer Can Chicken. Made with a fluffy egg omelette and topped with a savory chicken and vegetable gravy, this dish is sure to satisfy your cravings for Chinese takeout. The addition of garlic bok choy adds a delicious and nutritious element to the dish, making it a well-rounded and flavorful meal.
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Crab-and-Pork Spring Rolls
Main Ingredients: Wood Ear Mushrooms, Pork, Lump Crab Meat, Large Eggs
Spring rolls are a staple in Chinese cuisine and for good reason. These light and crispy rolls are filled with a delicious mixture of crab, pork, and vegetables. The key to achieving that perfect crunch is frying the spring rolls in hot oil until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping and watch as they disappear in no time.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This hearty and flavorful vegetable stew is a popular dish in Chinese cuisine. Made with a variety of fresh vegetables and tofu, this stew is packed with nutrients and flavor. The addition of savory Chinese spices and sauces adds an extra layer of depth to the dish. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This braised chicken dish is a staple in Chinese households. The chicken is slow-cooked in a flavorful mixture of soy sauce, oyster sauce, and Chinese spices until it is tender and juicy. The addition of mushrooms adds an extra layer of umami flavor to the dish. Serve with a side of steamed rice for a comforting and delicious meal.
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Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
If you're looking for a vegetarian option to serve alongside your Beer Can Chicken, this braised stuffed tofu dish is a great choice. The tofu is filled with a flavorful mixture of vegetables and tofu, then braised in a savory sauce until it is tender and flavorful. Serve with a side of steamed rice for a complete and satisfying meal.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
This vegetarian stew is a popular dish in Chinese Buddhist cuisine. Made with a variety of vegetables, tofu, and mushrooms, this stew is packed with flavors and nutrients. The addition of Chinese spices and sauces gives the dish an extra layer of depth and complexity. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Celebrate Chinese New Year with these delicious and lucky dumplings and noodles. Made with a flavorful mixture of pork, vegetables, and Chinese spices, these dumplings are said to bring good luck and prosperity in the new year. Serve with a side of noodles for a hearty and satisfying meal.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This noodle dish is a popular street food in China and for good reason. The noodles are coated in a savory and flavorful sauce made with soy sauce, oyster sauce, and Chinese spices. The addition of vegetables and your choice of protein makes this dish a well-rounded and delicious meal. Serve alongside your Beer Can Chicken for a complete and satisfying dinner.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
This steamed chicken dish is a popular choice in Chinese cuisine for its simplicity and delicious flavors. The chicken is steamed until it is tender and juicy, then topped with a savory black bean sauce. The addition of green onions and ginger adds an extra layer of flavor to the dish. Serve with a side of steamed rice for a complete and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Wood Ear Mushrooms, Low Sodium Chicken Broth, Reduced
This classic Chinese soup is a perfect starter to your Beer Can Chicken dinner. Made with a flavorful broth, tofu, and vegetables, this soup is both spicy and tangy. The addition of vinegar and white pepper gives the soup its signature hot and sour flavor. Serve with a side of crispy wonton strips for a crunchy and delicious topping.
This hot and sour soup recipe is a slightly different take on the classic dish. Made with a mixture of chicken, mushrooms, and bamboo shoots, this soup is hearty and flavorful. The addition of chili oil and red pepper flakes gives the soup an extra kick of spiciness. Serve with a side of steamed rice for a complete and satisfying meal.
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Authentic Hot and Sour Soup
Main Ingredients: Pork Tenderloin, Rice Wine, Salt, Cornstarch, Rice
If you're looking for an authentic and flavorful hot and sour soup recipe, look no further. Made with a combination of pork, tofu, and vegetables, this soup is packed with flavors and textures. The addition of Chinese spices and sauces gives the soup an extra layer of depth and complexity. Serve as a starter to your Beer Can Chicken dinner for a complete and satisfying meal.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This pork dumpling soup is a staple in Chinese cuisine. The dumplings are filled with a flavorful mixture of pork, vegetables, and Chinese spices, then boiled in a savory broth. The addition of bok choy adds a delicious and nutritious element to the soup. Serve as a starter to your Beer Can Chicken dinner for a complete and satisfying meal.
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Chicken with Garlic Sauce
Main Ingredients: Chicken Breast, Salt, Cornstarch, Oil, Light Soy Sauce
This chicken dish is a popular choice in Chinese takeout and for good reason. The chicken is stir-fried in a flavorful garlic sauce until it is tender and coated in the delicious sauce. The addition of vegetables, such as bell peppers and broccoli, adds an extra layer of flavor and nutrition to the dish. Serve with a side of steamed rice for a complete and satisfying meal.
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Vegetarian Hot and Sour Soup (素酸辣汤)
Main Ingredients: Wood Ear Mushrooms, Dried Shiitake Mushrooms, Lily
This vegetarian version of hot and sour soup is just as delicious and flavorful as the traditional recipe. Made with a broth of mushrooms, tofu, and vegetables, this soup is hearty and satisfying. The addition of vinegar and white pepper gives the soup its signature hot and sour flavor. Serve as a starter to your Beer Can Chicken dinner for a complete and satisfying meal.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang yuan, also known as glutinous rice balls, are a popular dessert in Chinese cuisine. These balls are filled with a sweet and savory mixture of sesame seeds and sugar, then boiled in a sweet syrup. The addition of savory ingredients, such as pork floss and peanuts, adds an extra layer of flavor and texture to the dish. Serve as a sweet ending to your Beer Can Chicken dinner.
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One-Pan Moo Shoo Pork (Mu Xu Rou)
Main Ingredients: Lily Buds, Wood Ear Mushrooms, Large Eggs, Pork
This one-pan dish is a perfect option for a quick and easy Chinese-inspired meal. Made with a flavorful mixture of pork, vegetables, and Chinese spices, this dish is packed with flavors and textures. The addition of hoisin sauce and cabbage adds an extra layer of depth and flavor to the dish. Serve with a side of steamed rice for a complete and satisfying meal.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
If you're feeling adventurous, why not try making your own dumplings to serve alongside your Beer Can Chicken? This recipe provides four different filling options, including pork and cabbage, chicken and mushrooms, beef and scallions, and shrimp and water chestnuts. Serve with a side of soy sauce for dipping and impress your guests with your dumpling-making skills.
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Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
This lotus root stir-fry is a unique and delicious dish to serve alongside your Beer Can Chicken. Made with thinly sliced lotus root, this stir-fry is packed with a variety of flavors and textures. The addition of Chinese spices and sauces adds an extra layer of depth and complexity to the dish. Serve with a side of steamed rice for a complete and satisfying meal.
Ingredients:
For the mushrooms:
1 cup dried Chinese woodear mushrooms
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon cornstarch
1/4 cup water
For the stir-fry:
1 tablespoon vegetable oil
1/2 onion, sliced
1/2 red bell pepper, sliced
1/2 cup sliced carrots
1/2 cup sliced snow peas
1 cup sliced mushrooms
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Instructions:
Soak the dried Chinese woodear mushrooms in warm water for 30 minutes, then drain and rinse.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, cornstarch, and water to make a sauce for the mushrooms.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the garlic and ginger and stir-fry for 1-2 minutes.
Add the soaked and drained mushrooms to the skillet and stir-fry for 2-3 minutes.
Pour the sauce over the mushrooms and continue to stir-fry for another 2-3 minutes, until the mushrooms are evenly coated and the sauce has thickened.
Remove the mushrooms from the skillet and set aside.
In the same skillet, heat another tablespoon of vegetable oil over high heat.
Add the onion and stir-fry for 1-2 minutes, then add the red bell pepper, carrots, snow peas, mushrooms, water chestnuts, and bamboo shoots.
Stir-fry for another 2-3 minutes, until the vegetables are slightly softened but still crisp.
Add the chicken or vegetable broth to the skillet and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Add the cooked Chinese woodear mushrooms to the skillet and stir-fry for another 1-2 minutes to combine all the flavors.
Remove from heat and serve hot as a side dish or over rice as a main dish.
Health Benefits of Chinese Woodear Mushrooms:
In addition to their delicious flavor and unique texture, Chinese woodear mushrooms also offer numerous health benefits. These mushrooms are a rich source of antioxidants, which can help protect against cell damage and boost your immune system. They are also low in calories and high in fiber, making them a great addition to any weight-loss diet. Chinese woodear mushrooms also contain iron, which is important for maintaining healthy blood cells, and potassium, which is essential for regulating blood pressure. Incorporating these mushrooms into your diet can provide a wide range of health benefits.
Conclusion:
This traditional Chinese woodear mushroom recipe is not only easy to make, but also packed with flavor and health benefits. Give it a try and enjoy the unique taste and texture of these delicious mushrooms. You can also experiment with adding different vegetables or proteins to create your own twist on this classic dish. Enjoy!
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