18 Chinese Wood Ear Recipe Cold Dish Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese wood ear is a versatile and nutritious ingredient that has been a staple in Chinese cuisine for centuries. This edible fungus, also known as black fungus or cloud ear, not only adds a unique texture and flavor to dishes, but it also boasts numerous health benefits. In this article, we will introduce you to a delicious and refreshing Chinese wood ear recipe for a cold dish that is perfect for any occasion. Let's dive in and learn how to make this traditional Chinese dish.
Main Ingredients: Bean Sprouts, Carrots, Dried Wood Ear Fungus, Chicken
Looking for a healthy and flavorful side dish to pair with your beer can chicken? Look no further than this delicious stir-fried vegetable dish! Made with bean sprouts, carrots, and wood ear fungus, this dish is full of crunchy textures and savory flavors. It's the perfect accompaniment to your main course.
Orange chicken is a popular dish in Chinese restaurants, but you can easily recreate it at home with this recipe. Tender chunks of chicken are coated in a tangy orange sauce and served over a bed of rice. This dish is sure to be a hit with your family and friends.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired version of the classic dish. Thinly sliced beef is stir-fried with broccoli, onions, and a savory sauce. Serve it over rice for a satisfying and delicious meal.
Fried rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice. This recipe is full of flavor, with tender pieces of chicken, crunchy vegetables, and scrambled eggs. It's a great side dish for your beer can chicken or can even be enjoyed as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breasts, as they are more flavorful and tend to stay juicy when cooked. This Chinese-inspired recipe features tender and flavorful chicken thighs marinated in a tasty blend of soy sauce, honey, and garlic. It's a simple but delicious way to prepare chicken.
This Chinese chicken and broccoli dish is a healthier take on the classic takeout version. Tender chicken and crunchy broccoli are stir-fried with a flavorful sauce, making it a delicious and nutritious meal option. Serve it over rice for a complete and satisfying dinner.
Looking for a simple and comforting soup to serve with your beer can chicken? This Chinese egg drop soup is the perfect option. Made with just a few ingredients, including chicken broth, eggs, and green onions, it's a light and flavorful soup that won't overpower the main course.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe features tender pieces of pork, crunchy vegetables, and fluffy rice all stir-fried together with a delicious blend of sauces and seasonings. It's a great way to use up any leftover pork you may have from your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to serve with your beer can chicken, look no further than egg fried rice. Made with just a few ingredients, including eggs, rice, and vegetables, this dish is easy to make but full of flavor. It's a great way to add some variety to your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese restaurants, but you can easily make them at home with this recipe. These wings are coated in a flavorful sauce and then fried to crispy perfection. They make the perfect finger food to enjoy with your beer can chicken.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
Dumplings are a staple in Chinese cuisine, and this recipe puts a flavorful twist on the classic dish. Made with a filling of pork, bamboo shoots, and wood ear fungus, these dumplings are pan-fried to perfection. Serve them as an appetizer or as a side dish to your beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese-inspired version of the classic dish. Thinly sliced beef is stir-fried with broccoli, onions, and a savory sauce. Serve it over rice for a satisfying and delicious meal.
Egg rolls are a popular appetizer in Chinese restaurants, but they are surprisingly easy to make at home with this recipe. These crispy and flavorful rolls are filled with a delicious mixture of pork, vegetables, and spices. Serve them as a tasty side dish to your beer can chicken.
Chinese BBQ pork, also known as char siu, is a sweet and savory dish that is perfect for serving alongside beer can chicken. This recipe features tender slices of pork marinated in a flavorful sauce and then grilled to perfection. It's a delicious and unique side dish that will impress your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe features tender pieces of beef, crunchy vegetables, and fluffy rice all stir-fried together with a delicious blend of sauces and seasonings. It's a great way to use up any leftover beef you may have from your beer can chicken.
Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir fry is no exception. Tender pieces of chicken are stir-fried with a colorful array of vegetables and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
If you're feeling adventurous, try this unique and flavorful Chinese pig ear salad. Thinly sliced pig ears are marinated in a savory dressing and mixed with crunchy vegetables, creating a one-of-a-kind salad that is perfect for serving alongside beer can chicken.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe features tender pieces of chicken coated in a sweet and tangy sauce and served over rice. It's a delicious and satisfying main course that pairs well with beer can chicken.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
If you're looking for a refreshing and flavorful side dish to serve with your beer can chicken, look no further than cold Chinese sesame noodles. These noodles are coated in a delicious sesame sauce and topped with green onions and sesame seeds. They make the perfect summertime side dish.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in Chinese cuisine and are a great option for serving with beer can chicken. This recipe features chewy noodles tossed in a flavorful sauce and topped with crunchy vegetables. It's a light and refreshing dish that is perfect for warmer weather.
The Health Benefits of Chinese Wood Ear
Rich in Nutrients
Chinese wood ear is a rich source of various essential vitamins and minerals, including iron, calcium, and vitamin D. It is also low in calories and high in fiber, making it a great addition to any healthy diet.
Boosts Immunity
Chinese wood ear is known for its immune-boosting properties. It contains a compound called beta-glucan, which has been shown to enhance immune function and protect against infections.
Improves Heart Health
The high levels of antioxidants in Chinese wood ear help to reduce inflammation and protect against heart disease. It also contains compounds that help to lower cholesterol levels and improve blood flow.
The Recipe: Chinese Wood Ear Cold Dish
Ingredients:
1 cup dried Chinese wood ear mushrooms
1/4 cup sliced cucumbers
1/4 cup shredded carrots
1/4 cup sliced bell peppers
1/4 cup sliced green onions
1/4 cup chopped cilantro
2 cloves minced garlic
1 tsp grated ginger
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
1/4 tsp red pepper flakes
Instructions:
Soak the dried Chinese wood ear in water for 15 minutes, then drain and rinse well.
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes to make the dressing.
In a large mixing bowl, combine the soaked Chinese wood ear with the sliced cucumbers, shredded carrots, sliced bell peppers, sliced green onions, and chopped cilantro.
Pour the dressing over the ingredients and toss well to evenly coat everything.
Cover the bowl and let the dish marinate in the refrigerator for at least an hour.
Before serving, give the dish a final toss and adjust seasoning if needed.
Serving Suggestions:
This Chinese wood ear cold dish is best served chilled and makes a great appetizer or side dish for any meal. You can also experiment with different vegetables and add in some protein, such as tofu or shredded chicken, to make it a more substantial dish.
Final Thoughts
Chinese wood ear is a nutritious and delicious ingredient that can be enjoyed in various dishes, including this refreshing cold dish. Give this recipe a try and experience the unique texture and flavor of this traditional Chinese ingredient.
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