18 Chinese Wood Ear Mushroom Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The Chinese wood ear mushroom, also known as black fungus or cloud ear fungus, is a staple ingredient in Chinese cuisine. It is versatile, nutritious, and adds a unique texture to dishes. In this article, we will explore a delicious and easy-to-make Chinese wood ear mushroom recipe that is sure to impress your family and friends.
Egg rolls are a staple in Chinese cuisine and they make for a delicious appetizer or snack. The key to making authentic Chinese egg rolls is to use the right ingredients and techniques. Start by preparing a mixture of chopped vegetables, such as cabbage, carrots, and mushrooms, along with some protein like ground pork or shrimp. Add in some seasonings, like soy sauce, sesame oil, and ginger, and mix everything together. Then, wrap the mixture in egg roll wrappers and fry them until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping and enjoy the crispy, flavorful goodness of authentic Chinese egg rolls.
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Chicken Egg Foo Yung and Garlic Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Shaoxing Wine, Kosher
Egg foo yung is a popular Chinese dish made with beaten eggs, vegetables, and meat. It is similar to an omelette and can be served as a main dish or as a side dish. To make an authentic Chinese version, start by beating eggs with a splash of soy sauce and sesame oil. Add in your choice of vegetables and protein, such as chicken, shrimp, or pork, and stir to combine. Heat some oil in a pan and pour in the egg mixture, cooking until it is set and slightly browned. Serve with a side of garlic bok choy, a simple and flavorful dish made with stir-fried bok choy and garlic. This combination makes for a delicious and satisfying meal.
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Crab-and-Pork Spring Rolls
Main Ingredients: Wood Ear Mushrooms, Pork, Lump Crab Meat, Large Eggs
Spring rolls are a popular Chinese appetizer that are perfect for any occasion. They are made by wrapping a mixture of vegetables and protein in a thin spring roll wrapper and frying until crispy. For an authentic Chinese version, try making crab-and-pork spring rolls. Start by sautéing some garlic, onions, and ginger in a pan. Add in some chopped crab meat and ground pork, along with some shredded vegetables like cabbage and carrots. Once the mixture is cooked, wrap it in spring roll wrappers and fry until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken with mushrooms is a classic dish that is both savory and flavorful. To make it, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, sauté some garlic and ginger in a pan and add in the chicken, cooking until it is browned. Add in some mushrooms and a mixture of chicken broth, soy sauce, and sugar, and let it simmer until the chicken is fully cooked and the sauce is thickened. Serve over rice for a hearty and delicious meal.
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Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
Tofu is a staple in Chinese cooking and this braised Chinese stuffed tofu dish is a tasty and satisfying way to enjoy it. Start by hollowing out blocks of tofu and stuffing them with a mixture of ground pork, mushrooms, and seasonings. Then, fry the tofu until it is golden brown and set aside. In a separate pan, sauté some garlic and ginger and add in the stuffed tofu, along with a mixture of chicken broth, soy sauce, and sugar. Let it simmer until the tofu is fully cooked and the sauce is thickened. Serve with a side of steamed vegetables for a complete meal.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
Buddha’s Delight, also known as Jai, is a popular Chinese vegetarian stew that is often served during special occasions, such as Chinese New Year. It is made with a variety of vegetables, such as mushrooms, bamboo shoots, and water chestnuts, along with tofu and sometimes noodles. The key to making an authentic version is to use a combination of different textures and flavors, such as soft and chewy mushrooms and crunchy water chestnuts. This dish is not only delicious but also symbolic, as it represents cleansing and purifying the body.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Another version of Buddha’s Delight, also known as Jai, is made with a combination of vegetables and proteins, such as tofu, mushrooms, and soy-based products like bean curd skin and gluten. This dish is often enjoyed by Buddhist monks and is considered a healthy and nourishing meal. To make an authentic version, start by sautéing some garlic and ginger and adding in the vegetables and proteins, along with a mixture of soy sauce, rice wine, and sugar. Let it simmer until the flavors are fully developed and serve over rice for a satisfying meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are a staple in Chinese cuisine and are often enjoyed during special occasions, such as Chinese New Year. To make an authentic version, start by making the dough for the dumpling wrappers, which is a simple mixture of flour and water. Then, prepare a filling of your choice, such as ground pork and cabbage, and wrap the filling in the dough. Boil the dumplings until they are cooked and serve with a side of noodles, either stir-fried or in a soup. This dish is not only delicious but also considered lucky for the new year.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
Da Lu Mian, also known as “打卤面” or “beaten sauce noodles”, is a popular Chinese noodle dish that is simple yet packed with flavor. The key to making an authentic version is to use a combination of different sauces, such as soy sauce, oyster sauce, and black bean sauce, along with some sugar and sesame oil. This creates a rich and savory sauce that is perfect for coating and flavoring the noodles. Add in some vegetables and protein, like sliced pork or chicken, for a complete and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Wood Ear Mushrooms, Low Sodium Chicken Broth, Reduced
Hot and sour soup is a classic Chinese soup that is both spicy and tangy. The soup is made with a combination of ingredients like mushrooms, tofu, bamboo shoots, and sometimes meat, and is flavored with a mixture of vinegar, soy sauce, and chili peppers. To make an authentic version, start by sautéing some garlic and ginger and adding in the vegetables and protein, along with a mixture of chicken broth, soy sauce, and vinegar. Let it simmer until the flavors are fully developed and serve hot for a comforting and delicious soup.
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Authentic Hot and Sour Soup
Main Ingredients: Pork Tenderloin, Rice Wine, Salt, Cornstarch, Rice
For a more authentic version of hot and sour soup, try adding in some more traditional Chinese ingredients, such as wood ear mushrooms and lily buds. These ingredients not only add a unique texture and flavor to the soup but also have health benefits. Wood ear mushrooms are known for their high iron and protein content, while lily buds are believed to have anti-inflammatory properties. These ingredients, along with the classic hot and sour flavors, make for a delicious and nutritious soup.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
Pork dumpling soup is a popular dish in Chinese cuisine and is often enjoyed as a comforting meal. To make an authentic version, start by making the dumplings, which are filled with a mixture of ground pork, cabbage, and seasonings. Then, prepare a flavorful broth by simmering pork bones, ginger, and other aromatics. Add in the dumplings and let them cook in the broth until they are fully cooked. Serve hot for a delicious and satisfying meal.
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Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
Lotus root is a popular ingredient in Chinese cuisine and is often used in stir-fry dishes. It has a unique texture and flavor that pairs well with a variety of ingredients. To make an authentic lotus root stir-fry, start by slicing the lotus root and stir-frying it with other vegetables, such as bell peppers and onions. Add in some protein, like sliced beef or chicken, and season with a mixture of soy sauce, oyster sauce, and sugar for a flavorful and nutritious dish.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
Shaanxi Saozi Mian is a traditional noodle dish from the Shaanxi province in China. It is made with hand-pulled noodles, which are thick and chewy, along with a flavorful sauce that is made with soy sauce, vinegar, and chili oil. The dish is often topped with a variety of ingredients, such as sliced beef, tofu, and vegetables, and is served hot for a hearty and delicious meal. Try making an authentic version at home by using hand-pulled noodles or substituting with thick wheat noodles.
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Braised Tofu and Mushrooms
Main Ingredients: Oil, Ginger, Garlic, Scallions, Chili Bean Sauce, Firm
Tofu and mushrooms are a classic combination in Chinese cooking, and this braised tofu and mushrooms dish is no exception. It is made by cooking tofu and mushrooms in a flavorful sauce that is made with a combination of soy sauce, oyster sauce, and sugar. The dish is often served with a side of vegetables and rice for a complete meal. For an authentic version, try using a variety of mushrooms, such as shiitake, wood ear, and king oyster mushrooms, for a more complex and flavorful dish.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
Hot and sour soup is often made with a combination of ingredients, such as mushrooms and tofu, but for a seafood twist, try making hot and sour shrimp soup. This dish is made by simmering shrimp in a flavorful broth, along with mushrooms, bamboo shoots, and other aromatics. The soup is then flavored with a mixture of soy sauce, vinegar, and chili peppers for a spicy and tangy flavor. This dish is not only delicious but also a great source of protein and other nutrients.
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Hot and Sour Soup (Suan La Tang)
Main Ingredients: Fine Sea Salt, Gluten Free Soy Sauce, Shaoxing Rice
Hot and sour soup, also known as Suan La Tang, is a popular Chinese soup that is often enjoyed as a starter or side dish. This version is made with a combination of ingredients like wood ear mushrooms and pork, along with a flavorful broth that is made with chicken stock, soy sauce, and vinegar. The soup is then thickened with a cornstarch slurry and topped with a drizzle of chili oil for an extra kick of spice. Serve hot for a comforting and delicious soup.
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Chicken with Garlic Sauce
Main Ingredients: Chicken Breast, Salt, Cornstarch, Oil, Light Soy Sauce
This chicken with garlic sauce dish is a staple in Chinese takeout menus, but it’s also easy to make at home. The key to an authentic version is to use a combination of different sauces, such as soy sauce, hoisin sauce, and rice vinegar, along with some sugar and chili paste. Stir-fry the chicken with some garlic and ginger and add in the sauce, letting it thicken and coat the chicken. Serve over rice for a flavorful and satisfying meal.
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Vegetarian Hot and Sour Soup (素酸辣汤)
Main Ingredients: Wood Ear Mushrooms, Dried Shiitake Mushrooms, Lily
For a vegetarian version of hot and sour soup, try making this delicious and flavorful soup using only plant-based ingredients. The soup is made with a combination of vegetables like mushrooms, bamboo shoots, and carrots, along with tofu and a flavorful broth. The soup is then seasoned with a mixture of soy sauce, vinegar, and chili peppers for a spicy and tangy flavor. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang Yuan, also known as sweet rice balls, is a popular Chinese dessert that is often served during special occasions, such as the Winter Solstice Festival. These small glutinous rice balls are often filled with sweet fillings, such as red bean or black sesame paste, and served in a savory broth that is flavored with ginger and pandan leaves. This sweet and savory combination makes for a delicious and comforting dessert that is perfect for any occasion.
The Health Benefits of Chinese Wood Ear Mushroom
Rich in Nutrients
One of the main reasons why Chinese wood ear mushroom is a popular ingredient in Chinese cuisine is because of its nutritional value. It is rich in essential vitamins and minerals such as iron, potassium, and vitamin B. It also contains a high amount of dietary fiber, making it a great addition to a healthy diet.
Boosts Immune System
Chinese wood ear mushroom is also known for its immune-boosting properties. It contains beta-glucans, which have been found to stimulate the immune system and protect the body against infections and diseases. Regular consumption of this mushroom can help prevent illnesses and keep your immune system strong.
Good for Digestion
The high fiber content in Chinese wood ear mushroom also makes it beneficial for digestion. It helps regulate bowel movements and can relieve constipation. Additionally, the mushroom contains enzymes that aid in the breakdown of food, making it easier for the body to absorb nutrients.
The Recipe: Chinese Wood Ear Mushroom and Vegetable Stir-Fry
Ingredients:
1 cup dried Chinese wood ear mushrooms
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced onions
1 cup sliced cabbage
3 cloves minced garlic
1 inch grated ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons vegetable oil
Instructions:
Soak the dried Chinese wood ear mushrooms in warm water for 20 minutes. Drain and set aside.
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and red pepper flakes to make the sauce.
In a wok or large pan, heat vegetable oil over high heat. Add minced garlic and grated ginger, and stir-fry for 30 seconds.
Add sliced carrots and bell peppers, and stir-fry for 2 minutes.
Add sliced onions and cabbage, and stir-fry for another 2 minutes.
Add the drained Chinese wood ear mushrooms and the sauce mixture to the pan. Stir-fry for 2-3 minutes until the vegetables are cooked but still crisp.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
This Chinese wood ear mushroom and vegetable stir-fry is a quick and easy dish that is perfect for a busy weeknight. The combination of vegetables and the unique texture of the mushrooms make it a flavorful and nutritious meal. Give it a try and experience the deliciousness of Chinese wood ear mushroom for yourself!
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